On this day in 1920, the 19th Amendment to the U.S. Constitution took effect. It was ratified 42 years after Aaron Sargent, a Republican from California, first introduced a women’s suffrage resolution in the Senate.
And now…The Mash!
We begin in Rio de Janiero, where souvenir cups of Ambev’s beer Skol were wildly popular at the 2016 Summer Olympics. Some fans spent hundreds of dollars to get Skol’s complete 42-cup collection.
With The Beer Tie, you can make a fashion statement and enjoy your beer at the same time. The tie is made of the same insulating, waterproof neoprene material as a standard drink koozie.
How much beer must “Bender”, the robot from Futurama, drink in order to keep his battery powered? According to Megan Logan of Inverse magazine, it’s 2.7 million liters. Per day.
The museum store at the Arizona Capitol could start selling local beer this fall. Alcohol isn’t exactly banned at the Capitol. Lawmakers are known to cary red Solo cups during late-night sessions.
The Innis & Gunn brewery offers a virtual-reality trip to Scotland to be enjoyed with a pint. The scientist who helped create the VR says that it connects the brain with the beer’s oak-aged tones.
Twenty-one years ago, Norwegian police ended an airplane hijacking by persuading the hijacker—who had been drinking heavily—to swap his loaded gun for a fresh supply of beer.
Finally, Suicide Squad actress Margot Robbie is a big fan of shower beers. She said that after a tough day of shooting, an ice-cold beer in a boiling-hot shower helps her fall asleep.
Draft magazine saluted craft brewers’ ingenuity by listing ten instances where they turned calamity into opportunity. These brewers suffered mislabeled ingredients, severe weather, and malfunctioning equipment, among other disasters. Instead of throwing out the messy ingredients, they improvised; the result was a popular—and in at least two instances, award-winning–beer.
The most interesting story involves Innis & Gunn Original. It began when Dougal Sharp, then the head brewer at Caledonian Brewery in Edinburgh, brewed a Scottish ale for a distillery, which intended to use the ale to season its barrels. Distillery workers, however, loved the beer so much that they sneaked it home in bottles and empty buckets. Sharp, who knew he’d inadvertently brewed a winner, founded Innis & Gunn, which makes the original oak-aged ale to this day.
On this day in 1812, American frigate USS Constitution defeated the British frigate HMS Guerriere off the coast of Nova Scotia. That victory earned her the nickname “Old Ironsides”; and an Oliver Wendell Holmes, Sr.’s 1830 poem of that name saved her from being decommissioned.
And now…The Mash!
We begin in Bosnia, where an online post about homebrewing has, in just five years, grown into a flourishing craft-brewing industry—in a country where fruit brandy, not beer, has been the national beverage.
Pyongyang, North Korea, is playing host to its first-ever beer festival. It was organized to promote Pyongyang-brewed Taedonggang beer, which is named after the Taedong River.
Twenty years after the last shakeout in the craft beer sector, writer Lew Bryson sees another one coming. The good news is that the industry will rebound, and emerge stronger than ever.
The Australian spreads Vegemite and Marmite are made from brewer’s yeast extract. Native Australians are using them to make homebrewed beer in towns where prohibition is in effect.
Stone Brewing Company plans to open a beer-centric hotel across the street from its brewery in southern California. It will offer rare beer tappings along with room-service growlers.
Bob Beamon, whose Olympic long-jump record set in Mexico City still stands, offered a free beer to any athlete who broke his record at the Rio Olympics. No one came close.
Finally, MLS Soccer magazine has the rundown on where beer is sold at pro soccer matches. Germany is one of the beer-friendliest countries; you can drink in the stands at a Bundesliga match.
On Saturday, the fifth annual Virginia Craft Brewer’s Festival will take place at Devil’s Backbone Brewing Company amid controversy.
Devil’s Backbone is being acquired by Anheuser-Busch InBev. This means it will no longer qualify as a “craft brewery” making it ineligible to compete in the Virginia Craft Beer Cup, even though its Schwarzbier is a three-time Best of Show winner. In fact, this year’s awards ceremony was pulled from the festival, and will take place at a different venue.
The A-B deal also means that Devil’s Backbone will no longer host the Virginia Craft Brewer’s Festival. The state’s Craft Brewers Guild has decided to stage the 2017 event at a location to be determined. Meanwhile, Devil’s Backbone will host a new event as part of next year’s calendar of festivals and parties. The brewery says that it won’t conflict with the Craft Brewer’s Festival.
In the early 2000s Maureen Ogle, a professor at the University of South Alabama, set out to write a history of American brewing. She was surprised by how little had been written about the subject. That has begun to change. The spread of craft beer has led a number of American universities to make brewing studies part of their course offerings.
Meanwhile, other professors are exploring beer’s relationship with American culture, economics, labor relations, and even gender.
Randolph College professor J. Nikol Beckham brewed beer before turning her scholarly attention to it. The only African American woman in her community of homebrewers and enthusiasts, Beckham became interested in the relationship between beer and race. She discovered that during the late 19th and early 20th centuries, some temperance advocates used ugly stereotypes of German immigrants and African-Americans to attack saloon culture. Drinking was portrayed as an affront to America’s dominant culture: white, Protestant, and sober.
Beckham contends that after the repeal of Prohibition, scholars lost sight of the ties between beer and American history. That trend might be reversing itself. One example is the Smithsonian Institution’s search for a scholar. His or her job will include helping the National Museum of American History collect artifacts, and conducting field research for a project on brewing in the U.S., especially during the last 50 years.
Today is the sixth annual World Elephant Day, an observance created by Canadian filmmakers Patricia Sims and Michael Clark. Its purpose is to increase awareness of these animals’ urgent plight.
And now…The Mash!
We begin in Beaver, Pennsylvania, where local officials want to stop a restaurant from selling beer-infused waffles. The restaurant has a license to sell beer, but some believe the waffles abuse the privilege.
Oh no! A shortage of pumpkin puree might endanger this year’s pumpkin beer releases. The culprits are unprecedented demand and drought conditions in pumpkin-growing regions.
Vice.com’s Ilkka Siren, who grew up in Finland, went home to get better acquainted with sahti, a temperamental—and much-misunterstood style—that Finns have homebrewed for centuries.
History buffs in Golden, Colorado, want to convert the Astor House hotel into a beer museum with brewing classes, tastings, food and beer pairings, and a look at Colorado brewing history.
Defying the Standells’ song “Dirty Water”, six Massachusetts and brewing beer from the banks of the River Charles. The water is treated, of course.
Craft beer is getting more expensive, for a variety of reasons: costlier raw materials, such as hops and water; higher wages; and bigger utility bills.
Finally, Alabama’s craft brewers are crying foul over a proposed regulation that would require brewers to collect the name, address, age, and phone number from anyone who buys carry-out beer. The rule is aimed at enforcing the state’s limit on purchases.
For the first time in 31 years, Stroh’s beer will be brewed in Detroit. Pabst Brewing Company, which acquired the Stroh’s trademark and recipes, has contracted with Brew Detroit to make Stroh’s Bohemian-Style Beer. It’s a pilsner, based on a Stroh’s recipe from the 1880s. The beer will be released beginning August 22. At least initially, it will be distributed only in Michigan, which accounts for 25 percent of Stroh’s sales nationwide.
And if you’re in Detroit to try Stroh’s, Draft magazine has a rundown on the city’s top places to enjoy beer. Brew Detroit and several other breweries are on the list, along with a number of beer bars—including one, still under construction, that is made from shipping containers.
On this day in 1957, the pop music show American Bandstand made its national debut. The show was hosted by Dick Clark throughout its run, which ended in 1989. Clark was also the show’s producer, and eventually became its owner.
And now…The Mash!
We begin in Florida, where businessman Sammy Ramos has launched the first craft beer to be marketed to Hispanics. Its brand name is “Boriuca”, which means a person of Puerto Rican heritage—of which there are more than 250,000 in Greater Orlando.
In Kent, England, a Shetland pony named Mocha walked into his owner’s pub and started drinking beer out of stray pint glasses. Feel free to make bad puns on “pony” or “horse”.
This fall, Oregon State University will open a beer garden at its football stadium. Last year the Beavers went 2-10 (0-9 in the PAC-12), so fans might need a few beers before watching them play.
Rupert Stadler, the head of Volkswagen’s Audi division, was forced to repay the company €12,000 ($13,950) for a beer-drinking contest for company managers that he put on his expense account.
The metal band Megadeth has tapped Quebec brewery Unibroue to make a beer called “A Tout le Monde”, named for a song from the group’s 1994 album Youthanasia. It’s a Belgian-style saison ale.
Greene King is brewing “Bobby” beer to honor Bobby Moore, the captain of England’s 1966 World Cup-winning team. Its alcohol content—4.2% ABV—was inspired by the score of the Cup final.
Finally, a group of Chicago businesses, including two well-known beer bars, are encouraging the public to patronize establishments on the #11 bus route, which they hope will earn back a permanent spot on the Chicago Transit Authority map.