On this day in 1876, Scottish-born inventor Alexander Graham Bell was granted a patent for an invention he called the telephone. Ironically, Bell considered the phone a distraction from his real work as a scientist and refused to have one in his study.
And now…a busy signal!
Almost 600 types of barley seeds have been added to the Svalbard Seed Vault in Norway. This ups the chances that survivors will be able to enjoy a post-apocalyptic beer.
In India, architecture students from Bangalore and Spain used thousands of beer bottles to construct a classroom. The bottles eliminate the need for artificial light inside.
Stone Brewing Company plans to open a second brewery in the eastern U.S., and it appears that Greensboro has been found worthy as a site to brew Arrogant Bastard and other ales.
A London-based start-up company has a remedy for job stress. Desk Beer offers Friday deliveries of local craft beer–provided, of course, the boss approves.
If you plan on some beer hunting, Lindsey Grossman of Paste magazine suggests eight beer-related apps for your phone. They include a “fairly addictive” game called Micro Caps.
Finally, after being served three ales he couldn’t stand, Johnny Sharp unleashed a rant titled “Am I The Only Man in Britain Who Hates Craft Beer? You may find his writing an “acquired taste.”
On this day in 1827, the Baltimore & Ohio Railroad was incorporated. Can you name the other railroads on the Monopoly board? Time’s up. They’re the Pennsylvania Railroad, the Reading Railroad, and the Short Line.
We begin in Brazil, where the Polar brewery has an invention that will make it easier to converse in bars. It’s a beer cooler that cuts out GSM, Wi-Fi, GPS, 3G, and 4G signals.
California’s drought could make your Lagunitas IPA will taste different. The Russian River, which provides Lagunitas with its water, is drying up, and brewery might have to find another source.
Beer was the headline ingredient in last Sunday’s “Chopped” competition on the Food Network. The show, with Stone Brewing Company’s Greg Koch as a judge, airs again on Sunday evening.
Higher zymurgical education awaits in the form of Joshua Bernstein’s new book, The Complete Beer Course. It contains a series of “classes” devoted to families of beers.
On Tuesday, when he was in Chicago to announce the award of a federal manufacturing grant, President Obama put in a plug for Goose Island Brewing Company’s “superior beer.”
A Korean romantic comedy in which the female lead makes chimek to celebrate winter’s first snow has Chinese viewers clamoring for the dish, which is Korean for “fried chicken” and “beer.”
Finally, a gathering of 490 Yelp members at Santa Anita Race Track might set a new Guinness record for beer tasters. We hope they bet on Ambitious Brew, who won the $100,000 Sensational Star stakes race.
Sixty-six years ago today, the National Association for Stock Car Auto Racing was formed in Daytona Beach, Florida. Today, NASCAR is second only to the National Football League in television ratings and has more Fortune 500 corporate sponsors than any other sport.
And now….The Mash!
We begin in western North Carolina, where the new Sierra Nevada brewery has started brewing IPA. It will start shipping to distributors this spring, and open to the public in August.
It looks like a stout, but Morning Beer by a Sacramento roaster is actually a nitrogenated coffee. It’s alcohol-free, so you can enjoy it on your way to work.
Think you’re the ultimate beer geek? If so, send a video to the Firestone Walker Brewing Company. The lucky winner will get four VIP tickets to the sold-out Invitational Beer Festival.
The All-American Food Truck & Craft Beer Rally took place in Huntsville, Alabama, on Wednesday. Food trucks are showing up at more and more festivals on our calendar.
Your purchase of Flying Dog Ales’ Pearl Necklace Oyster Stout helps fund the brewery’s effort to plant oysters in Chesapeake Bay. Flying Dog expects to plant two million this year.
It’s almost Mardi Gras season in New Orleans. If you’re going, local writer Nora McGunnigle tells where you can find good beer in the Crescent City.
Finally, we recently told you about beer concentrate. Now the folks at Gizmodo.com have tried it straight, and say it “bombards your taste buds with a rotting symphony of flavors not meant for consumption.”
One hundred and fifty-five years ago today, Oregon was admitted to the Union as the 33rd state. An impressive 47 percent of the beer poured in the Beaver State is craft beer, most of it locally brewed; and Portland, the state’s largest city, has become a top destination for beer travelers.
And now….The Mash!
We begin in Pennsylvania where, after a 29-year hiatus, D. Yuengling & Son is again making ice cream. It’s so popular that the first 100,000-quart run rolled off the line ahead of schedule.
The Stochasticity Project has released its first beer, Grapefruit Slam IPA. The beer, which checks in at 8.2% ABV and 95 IBUs, will be available nationwide.
Bear Republic is the first brewery to buy the Eco-Volt system, which uses microbes to convert dissolved carbon in wastewater into biogas, which can be burned to make electricity or heat.
The Beer Store, Ontario’s provincial retail monopoly, warns that if grocery and convenience stores are allowed to sell beer, consumers will have to pay an extra C$10 (U.S. $9) a case.
Francis Rossi and Rick Parfitt, who performed as Status Quo, are the latest celebrity beer makers. Piledriver ale, named for their 1972 album, is brewed by Wychwood Brewery of Oxfordshire.
Fans at the Winter Olympics can escape bland food by journeying to the nearby town of Adler, where “Draft Beer & Fish” has 16 beers on tap, most of them locally brewed.
Finally, clear your desk and take out a number-two pencil. John Metcalf of The Atlantic has a ten-point craft beer quiz that emphasizes the strange ingredients brewers are using.
Minnesota’s Lakemaid Brewery had an ingenious idea: use drones to deliver beer to ice fishermen camped out on the area’s frozen lakes. Unfortunately, beer-carrying drones violate a host of Federal Aviation Administration rules, so agency officials ordered Lakemaid to halt deliveries. The FAA expects to draw up rules for commercial drones sometimes next year, but it’s unclear whether they’ll be in effect before the end of ice-fishing season.
Two hundred and ten years ago today, the Louisiana Purchase was finalized at a ceremony in New Orleans. The U.S. paid France 50 million francs for what became all or part of 15 present-day states. The cost of all that land? Less than a Jefferson nickel per acre.
And now….The Mash!
We begin in Belgium, where the Abbey of Notre Dame d’Orval can’t meet demand for Orval ale. The reason? The number of monks has fallen from 35 in the 1980s to 12 today.
Fancy a pint? The next beer you order might might be served in a tulip, a chalice, a snifter, or stemware instead of a “shaker pint”, especially if you’re having a high-gravity ale.
Oops! Lehigh University’s Chi Phi fraternity was suspended after members posted a photo of hundreds of cups of beer inside what’s supposed to be a dry frat house.
What happens when you give four Aussie guys beer and a video camera? You get beer-fueled one-upmanship that results in productive content creation for Carlton Dry.
Do you know what “foeder” is? Lauren Salazar of New Belgium Brewing Company explains how these large oak barrels need to be babied before they hold what will become Belgian-style sour beer.
Want a 22-ouncer of your favorite craft beer? In some Sacramento neighborhoods, you can’t get one because single-bottle sales are banned, regardless of the quality of the beer.
Finally, fans attending Miami Dolphins games at Sun Life Stadium can download an app which warns them when beer sales are about to end, and even directs them to a stand with shorter lines.
Until now, serious backpackers have avoided bringing beer on the trail because of its added weight. However, Pat’s Backcountry Beverages has a solution in the form of Brew Concentrates. They’re 50ml (about 1.7 ounce) packets of concentrated beer, which are reconstituted using fresh water and a 16-ounce carbonator bottle. Not only are Brew Concentrates light in weight, but the thirsty hiker doesn’t have to worry about exploding cans or bottles.
Natalie Cilurzo is mad as hell and won’t take it anymore. “It” refers to black-market sales of hard-to-find beers on sites such as eBay and Craigslist for many times what the original buyer paid the brewery for them. Cilurzo, the co-owner and president of Russian River Brewing Company, complained to California regulators after seeing Russian River’s beers offered online at heavily marked-up prices. The regulators set up a meeting with eBay, which agreed to take steps to prevent users from selling alcoholic beverages online.
Breweries like Russian River need the websites on their side. Even though it’s illegal to sell alcohol without a license, the probability of getting caught is low because the police don’t have the resources to go after violators.
On this day in 1837, Canadian journalist and politician William Lyon Mackenzie wrote an essay calling for a rebellion against the United Kingdom. During the 1990s, the Upper Canada Brewing Company honored him with an ale called “Rebellion.”
And now….The Mash!
We begin in Hyde Park, Utah, whose heavily Mormon population voted nearly 2-to-1 to allow beer sales. The town’s mayor said it was the most emotional issue he’s ever seen.
Spain’s Catalonia has its own language, customs, and cuisine. If brewery owner Alex Padro has its way, it will soon have its own beer as well.
Sonoma County, California, the birthplace of modern craft brewing, boasts 20 craft breweries. The breweries have a significant economic impact, and have become a tourist attraction.
Heady Topper, a double IPA made by The Alchemist brewery, is so popular that the brewery’s owners had to close their retail store after neighbors complained about rowdy customers.
Patagonia, the outdoor clothing company, is celebrating its 40th anniversary with the California Route Lager. It’s a California common beer made by the New Belgium Brewing Company.
Garrett Oliver talked with the New York Times about his favorite places to drink beer in Sweden. Oliver has teamed up with Carlsberg to start The New Carnegie Brewery in Stockholm.
Finally, two men are raising funds on Kickstarter.com for The Beer Tusk, a device for those who like to “shotgun” their beers. It’s safer than a key, and less likely to make the beer backsplash.
Seventy-two years ago today, photographer Ansel Adams took a black-and-white photograph of a moonrise over the town of Hernandez, New Mexico. The image has been called “a perfect marriage of straight and pure photography.”
And now….The Mash!
We begin in St. Louis, where Busch Stadium beer vendor Patrick Ferris donated all of his tips from Game 3 of the World Series to a family whose seven-year-old son was killed in a house fire.
Hard-line Islamists in Indonesia are pushing for national alcohol prohibition. Many localities in the world’s fourth most-populous country have already banned the sale of alcohol.
Tool time! In China’s Shandong Province, 20 helicopter pilots tried to to open a beer bottle…using bottle openers mounted to the skids of their choppers.
Winchester, Kentucky, is the official birthplace of beer cheese, and the city now offers a self-guided tour of businesses connected with this distinctive Kentucky product.
Now that marijuana is legal in Washington, the Redhook Ale Brewery is teaming up with a Seattle micro to produce a hemp-infused beer called–you guessed it–Joint Effort.
This might win you a bar bet. The nation’s first brewery to can its beer was the Kreuger Brewery of Newark, New Jersey. The cans were so popular that Kreuger took market share away from national breweries.