On this day in 1837, Canadian journalist and politician William Lyon Mackenzie wrote an essay calling for a rebellion against the United Kingdom. During the 1990s, the Upper Canada Brewing Company honored him with an ale called “Rebellion.”
And now….The Mash!
We begin in Hyde Park, Utah, whose heavily Mormon population voted nearly 2-to-1 to allow beer sales. The town’s mayor said it was the most emotional issue he’s ever seen.
Spain’s Catalonia has its own language, customs, and cuisine. If brewery owner Alex Padro has its way, it will soon have its own beer as well.
Sonoma County, California, the birthplace of modern craft brewing, boasts 20 craft breweries. The breweries have a significant economic impact, and have become a tourist attraction.
Heady Topper, a double IPA made by The Alchemist brewery, is so popular that the brewery’s owners had to close their retail store after neighbors complained about rowdy customers.
Patagonia, the outdoor clothing company, is celebrating its 40th anniversary with the California Route Lager. It’s a California common beer made by the New Belgium Brewing Company.
Garrett Oliver talked with the New York Times about his favorite places to drink beer in Sweden. Oliver has teamed up with Carlsberg to start The New Carnegie Brewery in Stockholm.
Finally, two men are raising funds on Kickstarter.com for The Beer Tusk, a device for those who like to “shotgun” their beers. It’s safer than a key, and less likely to make the beer backsplash.
Seventy-two years ago today, photographer Ansel Adams took a black-and-white photograph of a moonrise over the town of Hernandez, New Mexico. The image has been called “a perfect marriage of straight and pure photography.”
And now….The Mash!
We begin in St. Louis, where Busch Stadium beer vendor Patrick Ferris donated all of his tips from Game 3 of the World Series to a family whose seven-year-old son was killed in a house fire.
Hard-line Islamists in Indonesia are pushing for national alcohol prohibition. Many localities in the world’s fourth most-populous country have already banned the sale of alcohol.
Tool time! In China’s Shandong Province, 20 helicopter pilots tried to to open a beer bottle…using bottle openers mounted to the skids of their choppers.
Winchester, Kentucky, is the official birthplace of beer cheese, and the city now offers a self-guided tour of businesses connected with this distinctive Kentucky product.
Now that marijuana is legal in Washington, the Redhook Ale Brewery is teaming up with a Seattle micro to produce a hemp-infused beer called–you guessed it–Joint Effort.
This might win you a bar bet. The nation’s first brewery to can its beer was the Kreuger Brewery of Newark, New Jersey. The cans were so popular that Kreuger took market share away from national breweries.
Thirty-eight years ago today, Saturday Night Live debuted. The host was George Carlin, and the guests included Andy Kaufman, Janis Ian, and Billy Preston. The show has aired more than 700 episodes, and many of its alumni have gained fame in film, in television, and as writers.
And now…the Mash!
We begin in Hudson, Wisconsin, which has become a popular beer-run destination for Twin Cities residents. The attraction? Beers that aren’t distributed in Minnesota.
Entrepreneurs have raised $100,000 on Kickstarter to manufacture beer-brewing robots. The Brewbot, controlled from an iPhone and compatible with a kegerator, will cost around $3,200.
All aboard! The Sacramento River Train, which runs between West Sacramento and Woodland, California, offers three-hour-long beer tours with beer from local breweries.
A bill in the Michigan legislature would require bars that advertise “pints” to serve 16 ounces of beer. Some bar owners fear that they’ll have to buy new glassware to comply with the law.
In Portland, Oregon, 12 bottles of “Dave” sold for $2,000 each at the Hair of the Dog Brewery. These rare bottle, which date back to 1999, are the world’s most expensive and, according to brewer Alan Sprints, have aged well.
Michal Bodzianowski, a sixth-grader from Colorado, will be the first person to experiment with brewing in space. His class has designed a beer-in-microgravity experiment for the International Space Station.
Finally, if you’re in Denver for the Great American Beer Festival, look for The Beerliner. The 1974 refurbished bus, equipped with beer taps and a commercial kitchen, belongs to the North by Northwest brewpub in Austin, Texas.
It’s commonly believed that the first craft brewery to can its beer was Oskar Blues Brewing Company. Not so fast, beer writer Tom Acitelli warns us.
In All About Beer magazine, Aciteilli notes that the distinction belongs to Chief Oshkosh Red Lager. That brand was revived by Jeff Fulbright, the founder and president of Mid-Coast Brewing. Fulbright thought that Chief Oshkosh would become a heartland competitor to Anchor Steam and Sam Adams. But his brand, which debuted in 1991, couldn’t compete with the national brands.
Acitelli also notes that the first craft beer to be canned in North America was Yukon Gold, which first appeared in Canada’s Yukon Territory in 2001. He adds that four other canned craft beers–Pete’s Summer Brew, Capital Brewery’s Wisconsin Amber, Brewski Brewing’s Brewski Beer, and James Page Brewing’s Iron Range Amber Ale—all hit the shelves ahead of Dale’s Pale Ale. However, all of the American crafts that canned their beer in those days went out of business.
But back to Oskar Blues, In 1999, Calgary, Alberta-based Cask Brewing Systems introduced a small, manual machine that could fill two 12-ounce cans at one time. It cost $10,000, far less than the price tag for used canning machines on the aftermarket. Cask’s machine was originally aimed at brew-on-premises retailers but, when that trend fizzled, the company turned to craft brewers.
Oskar Blues was Cask’s first American client. For that, it deserves recognition.
Today is Friday the 13th, a day dreaded by the superstitious. However, Ludwig and his staff at the Mash agree with baseball (and beer-drinking) legend Babe Ruth, who said, “I have only one superstition. I make sure to touch all the bases when I hit a home run.”
And now…the Mash!
We begin in Chicago, where Old Style beer will end its 63-year run at Wrigley Field at the end of this season. Next year, Anheuser-Busch will become the Cubs’ exclusive beer sponsor.
Shares of Boston Beer Company (ticker symbol: SAM) have appreciated by 1,000 percent in the past ten years, which means the company’s CEO, Jim Koch, is now a billionaire.
Since 1935, Wyoming’s beer tax has been two cents a gallon. State lawmakers are considering raising the tax to help fund substance-abuse programs. The nation’s median beer tax is 19 cents.
East Asian beer lovers can now buy Hello Kitty beer in six tropical fruit flavors. The brewer points out that the beer is aimed at adults who grew up with the cartoon cat, who turns 40 next year.
Good beer in Vegas? You bet! (Sorry, Ludwig couldn’t resist.) Renee LiButti of Blog.Vegas.com offers her list of the five best places in town to get a craft brew.
A feral pig in Australia had a fight with a cow after guzzling three six-packs of beer left out by campers. The pig was later found sleeping under a tree, presumably nursing a hangover.
Finally, three friends have invented the Case Coolie, a lightweight carrier that keeps a 30-pack of beer cold without ice. Just in time for football tailgating.
On this day in 1954, the first edition of Sports Illustrated hit the stands, with Milwaukee Braves slugger Eddie Mathews on the cover. Although the magazine is most famous for its swimsuit supermodels, some of the nation’s top sportswriters have written for it.
And now…The Mash!
We begin in London, where the Great British Beer Festival is underway. In case you missed it, this year’s Champion Beer of Britain is 1872 Porter from Yorkshire’s Elland Brewery.
TheDailyMeal.com gears up for fall semester with a list of America’s 25 best college bars. The picks are based on several criteria, ranging from number of taps to late-night food.
In Washington, beer geeks and history buffs gathered to taste Christian Heurich’s original beer, first brewed in 1891. Heurich’s brewery, D.C.’s last survivor, closed in 1956.
There’s an app for that. Pivo offers translations and phonetic pronunciations to help you order a beer in 59 different languages. “Pivo,” by the way, is Czech for beer.
Founder Sam Walton frowned on drinking to excess, but his heirs are planning to step up beer sales at Wal-Mart in states where they’re legal in supermarkets.
A beer brewed for Ontario golfers is coming to the province’s golf courses, bars, and liquor stores. It’s called–you guessed it–Triple Bogey Lager.
Finally, Don Russell has a gig to make us jealous: beer ambassador to Lithuania, where he attended festivals, gave TV interviews, and introduced the locals to American brews.
Salve Jorge Bar in Sao Paolo, Brazil, has come up with a low-tech solution to the problem of customers who spend more time checking their cellphones than they do talking with their friends. It’s a beer glass that stands up straight only when it rests on top of the phone. See for yourself:
On this day in 1778, Mary Hays McCauley, the wife of an American artilleryman, carried water to soldiers during the Battle of Monmouth. According to legend, she took her husband’s place at his gun after he was overcome by the heat. She became known as “Molly Pitcher.” Ludwig thinks that–you guessed it–a pitcher of beer would be an appropriate way to toast her.
And now….The Mash!
We begin in Tumwater, Washington, where beer might be brewed again at the Olympia brewery. MillerCoors, which shut the plant down ten years ago, has agreed to lift a restrictive covenant barring beer production at the historic plant.
Boulevard Brewing Company will rely on the wisdom of crowds to test new beers. It will invite consumers to go online and offer their opinion about previously-unreleased beers.
The church of beer? Fred Lee of Columbus, Ohio, thought of starting his own religion to get a tax exemption for his brewery. He later decided not to, but his brewery’s slogan is “Believe in Beer.”
Add Narragansett to the list of retro beers making a comeback. Believe it or not, ‘Gansett had a 65-percent market share in New England in the late 1960s before sales went into a tailspin.
Heineken is–pun intended–rolling out an “interactive beer bottle”. “Heineken Ignite” has a green plastic base and an LED that flashes along with music when you take a sip.
If you missed SAVOR, blogger John Karalis has this to say: “The food was prepared and presented with a five-star flair, but the beers stripped away whatever elite overtones may have existed.”
On this day in 1790, in Bourbon County, Kentucky, an American clergyman named Elijah Craig produced the first batch of whiskey distilled from corn. What better excuse to have a beer aged in a bourbon barrel?
And now….The Mash!
We begin in Cambridge, England, where the city’s first Bitcoin transaction recently took place. Andrew Bower bought a pint of beer at The Haymakers for just over 0.02 Bitcoins, or £1.55.
Can’t find a bottle opener? S.E. Smith of Networx.com to the rescue. He has 16 ways to open a beer bottle without one–and without damaging your teeth.
Japanese craft brewers might get a boost from their government’s decision to weaken the yen in an effort to stimulate the economy. A weak yen means higher prices for imported brands.
Fort Collins, Colorado, is one of the nation’s top beer destinations. For your enjoyment, the staff at FermentedlyChallenged.com has compiled a three-day guide to the city’s breweries and bars.
If you’re in the lower deck at U.S. Cellular Field in Chicago, listen for Mark Reiner, the singing beer vendor. He sings his personalized spiels to the tune of pop songs any fan would recognize.
Crikey! Residents of a Melbourne, Australia, suburb discovered their cellphones weren’t working. The problem? Radio waves emitted by a neighbor’s beer fridge.
Finally, craft beer returns to television this fall. The new Esquire Network will air a show titled “BrewDogs” starring James Watt and Martin Dickie, the founders of–you guessed it–BrewDog.
On this day in 1819, Walt Whitman was born on Long Island. He is best known for his epic poem, Leaves of Grass, which he published with his own money in 1855. Whitman, who had strong political views, originally supported the temperance movement, but came to enjoy wine and Champagne later in life. Too bad craft beer hadn’t been invented yet.
And now….The Mash!
We begin in Germany, where brewers are worried that extracting natural gas by “fracking” threatens the purity of the water they use to make beer.
This summer, Rachel Dean of Cincinnati will be offering guided tours of her hometown’s microbreweries. Her tours will also include tasting and sensory education.
Philly Beer Week kicks off this evening, and SeriousEats.com has ten places to drink beer in the City of Brotherly Love.
After two years of delays, the 1990s boy band Hanson finally has its own beer. It’s called–what else?–Mmmhops, and it makes a cameo appearance in the film Hangover 3.
Fat Head’s Brewery, which has gained national acclaim, will build a brewpub in Portland, Oregon’s Pearl District. It will sell local micro products as well as its own beers.
A clever German, who apparently had a lot of time on his hands, has invented a device that can open 24 beer bottles at once.
Finally, ESPN’s DJ Gallo has a remedy for the less-than-hygenic conditions found in ballparks: drink beer, which might contain enough alcohol to kill those nasty bacilli.