On this day in 1765, James Christie reportedly held his first auction in London. The company he founded has become an art business and fine arts auction house which, every year, sells billions of dollars worth of paintings and other valuable works.
And now….The Mash!
We begin in Kano, Nigeria, where police enforcing Sharia law destroyed more than 240,000 bottles of beer that were confiscated from supply trucks and Christian shopkeepers.
In Florida, beer in standard 64-ounce growlers remains illegal thanks to bottle laws passed many years ago. Oddly, it’s legal to sell beer in 32- and 128-ounce containers.
Remember Todd Ruggere, the man who drank a beer in every town in Massachusetts to raise money for cancer research? His next stop is Connecticut, which has 169 towns.
New Belgium Brewing Company is rolling out its tenth year-round beer: Snapshot Wheat, an unfiltered wheat beer with citrusy aroma from Target hops. It checks in at a sessionable 5 percent ABV.
LiveScience’s Stephanie Pappas explains the science behind a common party foul: the foam explosion out of a bottle of beer when you tap it. The tap creates waves which, in turn, create bubbles.
Another item from the world of science. Bricks made with five percent spent grain are nearly 30 percent better insulators, and just as strong as traditional bricks. The drawback? They smell of fermented grain.
Finally, some are defending an Amsterdam organization’s policy of paying hard-core alcoholics in beer to clean up city parks. The workers are healthier and better-behaved now that they’re being treated like humans.
When Maryanne and I first visited the Continent 20 years ago, friends advised us to “drink beer in beer countries, drink wine in wine countries.” France definitely qualifies as a wine country, but today, you can find good beer in that county’s capital. Really good beer.
In today’s Daily Beast, Jeff Campagna describes a recent beer expedition to Paris. His first stop was the city’s 18th Arrondissement, where Brassere de la Goutte d’Or (in English, “drop of gold”) is making craft beer, some of which uses ingredients bought in local markets. According to Gouette d’Or’s brewer, Thierry Roche, the French are no strangers to locally-brewed beer, despite two world wars and industry consolidation. Roche believes the time has come for Parisians to take up this tradition again.
On this day in 1837, Canadian journalist and politician William Lyon Mackenzie wrote an essay calling for a rebellion against the United Kingdom. During the 1990s, the Upper Canada Brewing Company honored him with an ale called “Rebellion.”
And now….The Mash!
We begin in Hyde Park, Utah, whose heavily Mormon population voted nearly 2-to-1 to allow beer sales. The town’s mayor said it was the most emotional issue he’s ever seen.
Spain’s Catalonia has its own language, customs, and cuisine. If brewery owner Alex Padro has its way, it will soon have its own beer as well.
Sonoma County, California, the birthplace of modern craft brewing, boasts 20 craft breweries. The breweries have a significant economic impact, and have become a tourist attraction.
Heady Topper, a double IPA made by The Alchemist brewery, is so popular that the brewery’s owners had to close their retail store after neighbors complained about rowdy customers.
Patagonia, the outdoor clothing company, is celebrating its 40th anniversary with the California Route Lager. It’s a California common beer made by the New Belgium Brewing Company.
Garrett Oliver talked with the New York Times about his favorite places to drink beer in Sweden. Oliver has teamed up with Carlsberg to start The New Carnegie Brewery in Stockholm.
Finally, two men are raising funds on Kickstarter.com for The Beer Tusk, a device for those who like to “shotgun” their beers. It’s safer than a key, and less likely to make the beer backsplash.
Most readers of this blog are familiar with the role women once played in brewing, and how the rise of commercial brewing pushed them to the sidelines. But times are changing. Slowly but surely, women are raising their profile in the craft brewing industry. Krystal Baugher, writing in Atlantic magazine, explains why this is happening:
Thanks to the “good food” movement, a push to recognize local, organic, and high quality-flavored food and beverages, there has been a steady increase in craft beer at the expense of large-scale facilities. Because of its emphasis on creative flavors, food pairings, and the DIY hobby culture it steams from, craft beer gives women slightly more opportunity for inclusion.
That said, Baugher concedes that many men still don’t take their female counterparts seriously. She points out that Colorado has 154 breweries, but only ten women are known to be part of the main brewing process. There’s work to be done.
No, “chili and frosty” isn’t today’s weather report. Those were once the signature items of Wendy’s restaurants, the first of which opened on this day in 1969. Founder Dave Thomas named after it after his daughter Melinda Lou Thomas, known to her family as Wendy.
And now….The Mash!
We begin in Germany, where an official of the national health system infuriated psychotherapists by suggesting that a bottle of beer might be more effective than a trip to the couch.
A store in Louisville sells hand-rolled cigars seasoned with Samuel Adams beer. They combine the beer’s sweetness and maple and vanilla flavors with a spicy flavor from the tobacco blend.
In many U.S. states, anti-drunk driving groups have put an end to drive-through beer stores, but they’re still common in Mexico. Some are operated by the Modelo brewery’s parent company.
Last week, the carrier U.S.S. Gerald R. Ford was launched. Founders Brewing Company, located in Ford’s hometown of Grand Rapids, released a special ale to celebrate.
Next February, the University of Kentucky will host a one-day seminar on the importance of beer writing to the craft beer industry. Garrett Oliver is the headline speaker.
Alan Newman, the founder of the Magic Hat Brewing Company, has gone back to basics. His Just Beer Project is a brewery that focuses on traditional beers. His first offering is a session-strength IPA.
Finally, some gift ideas for the beer lover who has everything. Paste Magazine’s ten best items made out of beer cans include a Christmas tree, a corset, and a World War I biplane.
Seventy-two years ago today, photographer Ansel Adams took a black-and-white photograph of a moonrise over the town of Hernandez, New Mexico. The image has been called “a perfect marriage of straight and pure photography.”
And now….The Mash!
We begin in St. Louis, where Busch Stadium beer vendor Patrick Ferris donated all of his tips from Game 3 of the World Series to a family whose seven-year-old son was killed in a house fire.
Hard-line Islamists in Indonesia are pushing for national alcohol prohibition. Many localities in the world’s fourth most-populous country have already banned the sale of alcohol.
Tool time! In China’s Shandong Province, 20 helicopter pilots tried to to open a beer bottle…using bottle openers mounted to the skids of their choppers.
Winchester, Kentucky, is the official birthplace of beer cheese, and the city now offers a self-guided tour of businesses connected with this distinctive Kentucky product.
Now that marijuana is legal in Washington, the Redhook Ale Brewery is teaming up with a Seattle micro to produce a hemp-infused beer called–you guessed it–Joint Effort.
This might win you a bar bet. The nation’s first brewery to can its beer was the Kreuger Brewery of Newark, New Jersey. The cans were so popular that Kreuger took market share away from national breweries.
On this day in 1854, during the Battle of Balaclava in the Crimean War, a command blunder sent a British light cavalry force on a frontal assault into a Russian artillery battery. The attack, which resulted in heavy casualties for the British, was immortalized in Alfred, Lord Tennyson’s poem “The Charge of the Light Brigade.”
And now….The Mash!
We begin in Fort Worth, Texas, where the Shake n’ Bake Bacon Brew will make its debut next weekend at the AAA Texas 500 NASCAR race. It’s a bacon-infused beer milkshake.
Miami resident Francisco Rene Marty has filed a class-action lawsuit against AB InBev. Marty alleges that AB deceives customers by representing that Beck’s beer is still brewed in Germany.
The Beer Game is an orientation tradition at MIT’s Sloan School of Business. Players aren’t served beer, but the game teaches them about the non-linear complexities of supply chains.
SteadyServ Technologies has attracted $6.5 million in capital to develop the iKeg, a device that monitors how much beer is left in a keg and warns when it’s is about to run dry.
For the past three years, Arizona resident Evo Terra has celebrated Oktoberfest by going on a beer and sausages diet. Terra loses 14 pounds, and his cholesterol level drops by one-third.
Wynkoop Brewery’s brewers Bess Dougherty and Andy Brown explain how blue gummi bears became an ingredient and what a Rolling Stones song has to do with an English brown ale.
Finally, brewers in Antwerp have revived a beer style that disappeared during World War I. It’s Seef beer (pronounced like “safe”), “a white beer that foamed like Champagne, and went to the head like port.”
“Franchise” is a dirty word for many in the craft beer community. But don’t tell that to Scott Zepp, a former baseball coach from Pensacola who co-founded the highly-successful World of Beer chain of beer bars.
After a hurricane destroyed his home in 2004, Zepp decided to buy a liquor store in Tampa. The store lost money, so Zepp sold it and went to work for the new owner managing it. He expanded the store’s beer selection to include micro products. Next, Zepp went to work for another retailer that carried hundreds of craft beers. There he came up with the idea of an laid-back beer bar with a huge beer selection. Together with a friend, Matt LaFon, Zepp opened World of Beer with 30 rotating taps and hundreds of bottled beers.
Today, World of Beer has 44 locations in 14 states, and Zepp and LaFon has sold a couple of hundred more franchises. The original plan was to limit the menu to snacks, which allowed franchisees to concentrate on selling beer and avoid the headaches that come with running a restaurant. However, locations will soon roll out a limited menu of inexpensive, beer-friendly food items.
Last year, at the Great American Beer Festival, “JDirty,” who’s really beer writer Jay Brooks, and BIG Trox recorded a rap video on the festival floor. Even if rap isn’t your
cup of tea pint of ale, Ludwig guarantees you’ll like it.
Speaking of Jay, congratulations are in order for the publication of his book, California Breweries North.
And now…the Great American Beer Festival Rap!
On this day in 1836, Houston, Texas, was founded. The city, named for the famous statesman and general, is the home of the Texas Medical Center and NASA’s Johnson Space Center, as well as St. Arnold Brewing Company, the oldest craft brewery in Texas.
And now…The Mash!
We begin in St. Paul, Minnesota, where for the second straight year, the State Fair will host a Land of 10,000 Beers exhibit devoted to the state’s craft-brewing industry.
Boston Beer Company’s Alchemy & Science Division has quietly acquired the rights to Shmaltz Brewing Company and its Coney Island line of award-winning beers.
Californians love avocados, so it was inevitable that someone would come up with a guacamole-flavored beer. It’s a product of Los Angeles-based Angel City Brewing.
That refreshing “bite” you get from a cold beer comes from a chemical reaction inside your mouth that turns the beer’s carbon dioxide bubbles into carbonic acid.
The German government is investigating the country’s top breweries for price-fixing. If found guilty, the breweries will have to pay millions of euros in penalties.
Renee DeLuca, the daughter of Jack McAuliffe, plans to resurrect her father’s New Albion beer. It will be made by Mendocino Brewing Company.
Finally, since August is a slow month, we yield the floor to Logan Thompson of Blog About Beer. He brings us a collection of photos of dogs drinking beer.