Beer…By the Numbers
Beer…By the Numbers
Beer…By the Numbers
Beer…By the Numbers
Beer…By the Numbers
Beer…By the Numbers
Beer…By the Numbers
Beer…By the Numbers
The Friday Mash (Pop Art Edition)
Today is the 75th birthday of Peter Max, the pop artist who’s famous for his use of psychedelic shapes and color palettes. Max has been the official artist for the World Cup, the Grammy Awards, and the Super Bowl…but, so far as we know, no beer festivals.
And now….The Mash!
We begin in Frederick, Maryland, where the Monocacy Brewing Company has released its first Civil War commemorative beer, an English session bitter called Antietam Ale.
Kendall Jones of the Washington Beer Blog describes a weekend beer getaway in Victoria, British Columbia. Final stop on the tour: Garrick’s Head Pub, which has been serving beer since 1867.
Congratulations to Brown Distributing Company, of West Palm Beach, Florida, which was honored as the Craft Beer Distributor of the Year by the National Beer Wholesalers Association.
According to the Beer Institute, New Hampshire ranks first in per-capita beer consumption. Rounding out the top five: North Dakota, Montana, South Dakota, and Nevada.
From the Department of Higher Zymurgical Education: Arizona State University offers a course called The Cultural and Chemical History of Beer. The course has been rated “challenging.”
A British microbrewery has developed a freeze-resistant beer for researchers working in in Antarctic cold. The beer, an India pale ale, is packaged in plastic, vacuum-sealed bottles for the journey to the Pole.
Finally, Scott, who blogs at The Brew Club, serves up 12 Things You Don’t Know About Your Beer. For instance, there are more calories in a pint of Budweiser than in a pint of Guinness.


















