In late October, the Cantillon brewery in Brussels allows its spontaneously fermenting sour lambic beers to cool in the open. This year, however, unusually warm temperatures have forced the brewery to pour away three batches of beer and to temporarily halt production until cooler weather arrives.
Ideally, lambic should cool at between between 26 and 46 degrees Fahrenheit. However, nighttime temperatures in Brussels stayed in the 50s, was much too warm for the beer.
Jean Van Roy, who heads the century-plus-old family business, said that his grandfather used to brew from mid-October until May. In the last 20 years, however, Van Roy has seen the brewing season steadily shrink. Last year, his staff didn’t start brewing until November 10.
Eighty years ago today, organized crime kingpin Dutch Schultz and three other men were fatally shot at a saloon in Newark, New Jersey, in what became known as “The Chophouse Massacre.”
And now….The Mash!
We begin in England, where Cheltenham Racecourse has teamed up with Arkell’s Brewery to brew a beer honoring a famous racehorse named Arkle, whose daily diet included two bottles of Guinness.
This fall, Pawtucket, Rhode Island-based Foolproof Brewing Company is bucking the trend by adding peanut butter to its Raincloud Robust Porter. It’s “as far as you can get” from pumpkin ale.
Niraj Dawar and Charan K. Bagga have put together a graph that illustrates the branding power of the combined Anheuser-Busch-InBev SAB Miller mega-brewing company.
Congressman Peter DeFazio offers yet another reason to drink American craft beer. The Oregon Democrat contends that buying local craft products helps reduce the nation’s balance-of-trade deficit.
“No forests, no beer”, says Matt Miller of the Nature Conservancy. Forests are the home of headwaters streams, where most of the nation’s water supply originates.
Beer, always been a part of Cincinnati’s culture, has enjoyed a renaissance in recent years. Garin Pirnia of Paste magazine offers a comprehensive beer traveler’s guide to the Queen City.
Finally, the Kansas City Chiefs will reward 800 season-ticket holders who are flying to London to see their team play Detroit on November 1. The Chiefs have rented a pub, and will serve free beer Friday afternoon.
Ninety years ago today, the “Monkey Trial” trial of science teacher John Scopes began. The trial, famously depicted in Inherit the Wind, made Dayton, Tennessee, the focus of world-wide attention. Beer was not served outside the courthouse because Prohibition was in effect.
And now….The Mash!
We begin in San Diego, where Comic-Con is underway. If you’re taking part, Andre Dyer of City Beat magazine has some suggestions as to where you can taste the local craft beer.
Those hard-to-find beers are becoming more available–if you have money. Even though shipping alcoholic beverages is against the law, the chances of getting busted for it are negligible.
Hailstorm Brewing Company has released Captain Serious #19 Pale Ale in honor of Chicago Blackhawks captain Jonathan Toews. Chicago has won three of the last six Stanley Cups.
Heineken NV and Carlsberg A/S are building breweries in Myanmar. Eighty percent of Myanmar’s adults drink beer, and the country’s largest brewery is owned by current and former military personnel.
Beer shortages loom in Venezuela. Strikes at the Polar brewing company, which controls 80 percent of the market, have shut down half the brewery’s plants and forced others to run at reduced capacity.
Naragansett beer, once a New England favorite, has once again become popular—and not just in New England. What makes its revival even more amazing is that the brewery accomplished it on a shoestring media budget of $100,000.
Finally, a Danish music festival will collect attendees’ urine, which will be used to fertilize barley plants that will be used in a beer to be served at the 2017 festival. Organizers call this—admit it, you saw this coming—“Piss to Pilsner.”
Two hundred years ago today, the state of New Jersey awarded the first-ever railroad franchise to Colonel John Stevens III, the inventor who constructed America’s first steam locomotive.
And the bar car is open!
Fore! We begin at the 16th hole of the Phoenix Open, where rowdy spectators celebrated Francesco Molinari’s hole-in-one by showering him with beer and other flying objects.
A Minnesota brewery found out that it can’t sell “Rated R” beer. Not because of violence or sex, but because the Motion Picture Association of America trademarked the phrase. Molson’s XXX is, presumably, still in the clear.
MillerCoors has installed 10,000 solar panels at its Irwindale, California, brewery. The new system will generate enough electricity to brew seven million cases of beer each year.
Blank Slate Brewing Company joined forces with Oskar Blues Brewery to brew “Cincy 3-Way Porter.” The beer contains cumin, coriander, allspice and cinnamon, which are found in Cincinnati-style chili.
Researchers in China have discovered that xanthohumol, a substance found in hops, contains anti-oxidants that may delay or even prevent the onset of dementia and other forms of cognitive decline.
Ontario’s government plans some changes to its relationship with The Beer Store, the province’s quasi-monopoly. However, those changes won’t bring beer into convenience stores.
Finally, Yeti Coolers has invented a super-luxury koozie. The Colster, which retails for $30, wraps a beer in a stainless steel, double-walled, vacuum-insulated enclosure; and its “No Sweat” design prevents condensation from forming.
On this day in 1649, King Charles I of England was beheaded for high treason. His execution ushered in the Interregnum, during which Oliver Cromwell and later his son, Richard, ruled the country.
And now….The Mash!
We begin in Colorado, where Oskar Blues has given its session ale a marijuana-themed name: Pinner, which is slang for a joint with low THC content. Above the Pinner logo is the question: “Can I be blunt?”
Carlsberg Group is developing the world’s first fully biodegradable bottle for its beverages. The “Green Fiber Bottle” will be made from wood fiber or paper pulp, and will be lighter than a glass bottle.
Yahoo Food profiles Chris Loring, whose Massachusetts-based Notch Brewing specializes in session beers. Loring reminds us that these beers have existed in America for 100 years.
An unidentified man in Brooklyn has trained his girlfriend’s pet rabbit, Wallace, to bring him a beer. The animal puts its paws on the beer cart, pushing it forward.
A trip to a The Alchemist brewery not only netted MSNBC TV personality Rachel Maddow some Heady Topper IPA, but also revealed how New England’s economy is booming.
Baseball Hall of Famer Wade Boggs’s most impressive statistic might not be his 3,010 career hits. Legend has it that Boggs put away 64 beers while on a cross-country trip during his playing days.
Finally, don’t scoff at the idea of beer brewed with sewer water. Washington County, Oregon’s Clean Water Services claims that its purification system makes sewer water even cleaner than tap water. One homebrewer uses the water, and calls his beer “sewage brewage.”
On this day in 1845, the Naval School–later renamed the United States Naval Academy—opened in Annapolis, Maryland, with a class of 50 midshipman students and seven professors. Since then, the entire campus has gained recognition as a National Historic Landmark.
And now….The Mash!
We begin in Australia, where a feral hog stole three six-packs of beer, got snorting drunk, and got into an altercation with a cow. The hog was seen the next morning sleeping off a nasty hangover.
It’s October, which means the pumpkin beers are flowing. If you like them, Playboy magazine has done you a favor. After tasting a slew of them, they’ve ranked America’s best pumpkin beers.
At last week’s Great American Beer Festival, the Brewers Association unveiled its beer and food pairing course. The five-unit course is free of charge, and you can download the course materials.
Watch out for yellow jackets. This is the time of the year when they feast on anything sweet—including your half-finished can of beer. Swallow one, and you’ll be in a world of hurt.
Sometimes distribution can the a bane of craft brewers. On its website, Clown Shoes Brewing tells a horror story about its relationship with its distributor in Georgia.
There’s a YouTube video of Alfred the cat, who appears to be polishing off a beer. Experts caution against serving beer to felines—unless, of course, they’re beer-drinking lions.
Finally, even though beer consumption at this year’s Oktoberfest was down 15 percent from last year’s, everyone had a good time in Munich. The Daily Mail has a photo essay of the festivities.
For the past five years, the San Francisco-based Seedling Project has given out the Good Food Awards, which recognize of high-quality food made in a environmentally responsible manner. The awards have a beer category. To be considered, a brewery has to recycle water, source locally, and not use genetically modified ingredients; and for a beer to win, it has to taste good as well.
The latest issue of the Sierra Club magazine mentions five Good Food Award-winning beers: Port City Brewing Optimal Wit, Deschutes Black Butte Porter, Bear Republic Cafe Racer 15 Double IPA, Victory Helios Ale, and Ninkasi Believer Double Red Ale. Those five would make an awfully good flight of tasters.
Forty-five years ago today, at a zebra crossing in London, photographer Iain Macmillan took the photo that became the cover of the Beatles album Abbey Road. It became one of the most famous album covers in recording history.
And now…The Mash!
We begin, appropriately, in London, where local officials might stop evening beer festivals at the zoo after festival-goers threw beer at the tigers and a drunken woman tried to enter the lion enclosure*.
Jim Koch, the CEO of Boston Beer Company, planned to open a brewery in Seattle, where he went to college. But after watching it rain for 45 straight days, Koch and his wife moved back to Boston.
Germany’s years-long slump in beer consumption was halted by its winning the World Cup. Between January and June, sales rose by 4.4 percent over a year ago.
Bend, Oregon’s 10 Barrel Brewing Company issued a recall for its popular Swill beer after it learned some bottles were undergoing secondary fermentation, which could cause them to explode.
California’s continuing drought has craft brewers worried. If the rains don’t come this winter, they might be forced to curtail production, raise prices, or even move brewing operations out of state.
Elizabeth Daly, who sued the Virginia ABC after over-zealous plainclothes officers wrongly suspected she was a minor in possession, will get a $212,500 settlement check from the state.
Finally, New Zealand health regulators warned a hotel that its sign, “Pero Says: ‘Free Beer Tomorrow’”, may violate the law by promoting excessive drinking. Haven’t they read about “Jam Tomorrow” in Lewis Carroll’s Alice Through the Looking-Glass?
* Ludwig is not pleased with her.
On this day in 1981, MTV began broadcasting in America. Pay attention to this factoid, because it comes up often in pub trivia: MTV’s first video was “Video Killed the Radio Star” by The Buggles.
And now….The Mash!
We begin in Chicago, where Ian Hughes, a brewmaster at Goose Island Brewing Company, is trying to educate people about the importance of clean water, the main ingredient in Goose Island beers.
Canadian actor Seth Rogan got to fulfill his dream of drinking beer from the Stanley Cup. P.K. Subban, who plays for the Montreal Canadiens, earned an assist for pouring beer into the trophy.
The list of exotic ingredients in beer now includes seaweed. Marshall Wharf Brewing Company adds 66 pounds of Maine sugar kelp to 200 gallons of its Scotch ale to brew a batch of Sea Belt Ale.
In Indiana, a newly-passed law lifts the 67-year-old ban on beer at the State Fair, which opens today. Last call is at 8 pm, and fair-goers will be limited to three 12-ounce beers.
Tech companies in Boston are using craft beer to attract and retain talented employees. Journalist Dennis Keohane decided to investigate the tap selection at some of the area’s leading companies.
In San Francisco, a woman in the outfield seats got a rude surprise: a home run ball landed in her beer. Not only was she soaked with beer and out $8, but someone else wound up with the baseball.
Finally, the Michigan Brewers Guild has responded to heavy demand for tickets to the annual Winter Beer Festival by adding an evening session to next year’s event in Grand Rapids.
Three years ago, Eric Steen created the Beers Made by Walking program. It encourages brewers to go on nature hikes, find edible plants, and make beer using the ingredients they found. The result has been beers made with native plants such as salmonberry, stinging nettle, wild ginger, vanilla leaf, and spruce trees. Steen’s program has gained a following, especially in the Northwest.
Earlier this year, Matt Wagoner of the Forest Park Conservancy and brewer Dan Hynes of Thunder Island Brewing went hiking in the forests near Portland. There they harvested wild yeast from several locations, including the base of a 500-year-old Douglas fir. The beer made from those yeasts didn’t necessarily taste better than mainstream craft beers, but they did taste different and did remind of the forest. Beer writer Lucy Burningham said of them, “What’s unique is the place that we’re standing and the sounds I’m hearing as I’m tasting these beers…There’s all these invisible things that are part of the forest that have now shown up in the beer.”
Steen has several more beer hikes planned for Forest Park this summer. The beers made with ingredients from the trail will be served at a tasting event in October.