Today is the sixth annual World Elephant Day, an observance created by Canadian filmmakers Patricia Sims and Michael Clark. Its purpose is to increase awareness of these animals’ urgent plight.
And now…The Mash!
We begin in Beaver, Pennsylvania, where local officials want to stop a restaurant from selling beer-infused waffles. The restaurant has a license to sell beer, but some believe the waffles abuse the privilege.
Oh no! A shortage of pumpkin puree might endanger this year’s pumpkin beer releases. The culprits are unprecedented demand and drought conditions in pumpkin-growing regions.
Vice.com’s Ilkka Siren, who grew up in Finland, went home to get better acquainted with sahti, a temperamental—and much-misunterstood style—that Finns have homebrewed for centuries.
History buffs in Golden, Colorado, want to convert the Astor House hotel into a beer museum with brewing classes, tastings, food and beer pairings, and a look at Colorado brewing history.
Defying the Standells’ song “Dirty Water”, six Massachusetts and brewing beer from the banks of the River Charles. The water is treated, of course.
Craft beer is getting more expensive, for a variety of reasons: costlier raw materials, such as hops and water; higher wages; and bigger utility bills.
Finally, Alabama’s craft brewers are crying foul over a proposed regulation that would require brewers to collect the name, address, age, and phone number from anyone who buys carry-out beer. The rule is aimed at enforcing the state’s limit on purchases.
At Chicago’s Empirical Brewing, rats were a problem. Not only did they eat up its expensive grain, but they also carried diseases such as antibiotic-resistant E. coli.
The brewery contacted Tree House Humane Society which, for the past five years, has maintained a “Cats at Work” program. The shelter neuters feral cats, then introduces them into neighborhoods, where they hunt down and kill the local rodents.
Empirical received four cats from Tree House, and named them after Ghostbusters characters. The felines quickly chased off the rats—including the gigantic “Jesus rat”—and the brewery no longer loses 200 pounds of grain per year.
On this day in 1834, the Spanish parliament formally disbanded the Inquisition, which was created in 1480 by monarchs Ferdinand and Isabella. It was revived in 1970 by the Monty Python troupe—when no one was expecting it.
And now…The Mash!
We begin in Amsterdam, which is having a rainy summer. That’s good new for a group of entrepreneurs who are gathering rainwater and using to brew a pale ale called “Hemelswater: code blond”.
The newly-opened Tilted Mash Brewing got a big boost from judges at this year’s California State Fair. A third-place showing in the competitive Pale Ale category gave the brewery instant credibility.
Beer, then whiskey. Chicago’s Wander North Distillery is distilling beer mash from its next-door neighbor, Northgate Brewing. The first whiskey in the series is called Uncharted 1.
William Turton and Bryan Mengus of Gizmodo.com tried three popular brands of non-alcoholic beer. The best of the three “tasted like carbonated water with some beer flavoring thrown in”, the worst was “disgusting”.
Engineers at Heineken have discovered a way to dispense beer at high altitudes. Once the airline gets the necessary safety certificates, it will start serving in-flight draft beer.
How intense has beer trademark litigation gotten? Twelve lawyers filed challenges to Candace Moon’s application to trademark the phrase “Craft Beer Attorney”.
Finally, two IT consultants from Michigan have developed an app for beer festivals. It allows festival-goers to see what beers are available, develop a customized list, and rate the beers after tasting them.
On this day in 1889, the first edition of the Wall Street Journal was published. With a total of 2.4 million print and digital subscribers, the Journal is the largest newspaper in the United States by circulation.
And now…The Mash!
We begin in the Bay Area, where David Kravets of Ars Technica magazine reviews Heineken’s new “Brewlock” technology. Brewlock consists of a rubbery bladder that holds the beer inside a plastic centrifuge. Compressed air pumped into the centrifuge forces out the beer before air can mix with it.
In Ephraim, Wisconsin, beer is legal for the first time since 1853, when it was founded by Norwegian Moravians. Efforts to overturn the beer ban failed in 1934 and 1992.
The mayor of Zaragoza, Mexico, says there’s no water for consumption by its residents. He blames Constellation Brands’ brewery, which uses the water to brew Corona and brands of beer.
A Microsoft recruiter messaged a “bae intern”, inviting him or her to an Internapalooza after-party with “noms”, “dranks”, and “Yammer beer pong tables”. A company spokesperson called the message “poorly worded”.
The “world’s oldest payslip,” which dates back 5,000 years, reveals that some laborers in ancient Mesopotamia opted to be paid in beer for their work.
After Wales made it to the semifinals of the Euro 2016 soccer tournament, Budweiser celebrated the team’s success by treating every Welsh adult to a beer.
Finally, Matt Cunningham is growing hops and barley on his farm, a big step toward a beer brewed with all Ohio ingredients. Sounds perfect for Ohio State football games, where beer will be sold stadium-wide this fall.
One hundred and twenty-five years ago today, at high noon, thousands of people took part in the Oklahoma Land Rush. Within hours, Oklahoma City and Guthrie had instant populations of 10,000.
And now…The Mash!
We begin in Tumwater, Washington, once the home of Olympia Brewing Company. Today, it’s the home of a cluster of legal marijuana growers and processors—including one of the state’s largest.
Peru’s Cerveza San Juan beer brand has replaced the roaring jaguar with barnyard animals on its cans. The reason? The brewery is calling attention to the big cat’s endangered status.
Officials have reinstated beer at the University of Missouri’s “Tiger Prowl”, where graduating seniors eat barbecue, get free merchandise, and get ready to say goodbye to their classmates.
Anheuser-Busch InBev has acquired its eighth craft brewery, Devil’s Backbone of Roseland, Virginia. Established in 2008, Devil’s Backbone has won multiple Great American Beer Festival medals.
The Vietnamese love beer, and craft brewers have begun to enter the market. One new craft is the Pasteur Street Brewing Company, whose founders include Vick’s Florida native John Reid.
Forbes magazine’s Tara Nurin explores “pay-to-play” in beer distribution. Even after a high-profile crackdown in Massachusetts, she says it’s “a common yet whispered business practice”.
Finally, Don Russell aka Joe Sixpack takes us back to the bad old days of Prohibition’s “needle beer”: speakeasy owners injected alcohol into near beer—which was still legal in the 1920s. One customer, who sampled the stuff, compared it to 44-D cough syrup.
On this day in 1655, scientist Christiaan Huygens discovered Saturn’s largest moon, Titan. Huygens didn’t stop with astronomy, either. He also invented the pendulum clock, and published a pioneering work on games of chance.
And now…The Mash!
We begin in Bavaria, where the Röhrl brewery has come under fire for allegedly placing pro-Nazi labels on one of its beers. The beer’s name in English is “Border Fence Half”, a reference to Europe’s refugee crisis.
Caught on video: A woman sitting behind the Chicago Bulls’ bench tried to find her seat. She took a tumble and hit the floor, but managed to save her beer.
The Scottish brewery BrewDog has released a beer called Clean Water Lager. All profits from that beer will go toward bring clean water to the 650 million people who currently have none.
Jay Brooks of the San Jose Mercury News has an update on Hawaii’s craft brewing industry. The Aloha State now has 15 breweries, with another eight expected to open their doors.
Indonesian entrepreneurs are capitalizing on a recent ban on convenience store beer sales by purchasing beer from distributors and delivering it to customers by motorcycle.
Global warming is affecting the brewing industry: last year’s drought took its toll on Northwest hops production. Drought also forces farmers to use groundwater, which affects the taste of beer.
Finally, according to YouGov’s BrandIndex, Samuel Adams has the highest “buzz score”. That’s not a measure of the beer’s potency; it’s the percentage of adults who’ve heard something about the brand
On this day in 1791, Vermont was admitted to the Union as the 14th U.S. state. It is only one of three states that had previously been an independent republic; the others are California (very briefly, and unrecognized) and Texas (1836-45).
And now…The Mash!
We begin in Chicago, where the Field Museum has teamed up with Off-Color Brewing to re-create a purple-corn beer brewed by Peruvian women a thousand years ago during the Wari Empire.
In Europe, drought conditions resulted in last year’s hop harvest being one of the worst in decades. The resulting scarcity drove up prices, which hit small breweries especially hard.
Franchised beer bars may be coming to your town. Growler USA has two locations in Oregon and North Carolina each with more than 80 taps, and plans to open ten more this year.
“Endless Slogans”, an ad for Toronto-brewed Boneshaker Unfiltered IPA, pokes fun at beer ads by mocking every ad cliche from sexual innuendos to bad puns.
A German environmental group has alleged that the country’s most popular beers violate the Reinheitsgebot because they contain trace amounts of glyphosate, an ingredient used in herbicides.
Celeste Beatty is one of the few African-American women to own a brewery. Her Harlem Brewing Company’s beers will soon go on sale at 39 Wal-Mart stores in New York State.
Finally, Anheuser-Busch InBev finds itself in “investor purgatory” after reporting disappointing earnings last week. A-B InBev’s sales are–pardon the pun–flat, and currency volatility has upped the cost of sales.
One hundred and thirty years ago, German engineer Karl Benz patented the first automobile powered by an internal combustion engine. He and his wife, Bertha, founded Mercedes-Benz, now a division of Daimler AG, headquartered in Stuttgart—the home of Germany’s “other” famous beer festival.
And now….The Mash!
We begin in Flint, Michigan, whose water supply in contaminated with lead. Flint’s aptly-named Tenacity Brewery, assures that its beer is lead free—and is donating $1 per pint to the city’s children.
Here are eight things to know about hard root beer, including how it began; who owns the companies that make it; and how many calories (300) are in a 12-ounce bottle.
AC Shilton of Outside magazine has an answer to the beer can shortage: growlers. They environmentally friendly, don’t contain the chemical BPA, and support your local brewery.
Virginia restaurant-goers are allowed to bring their own wine into restaurants if they pay corkage. Now state lawmakers are considering a bill that would give beer drinkers the same option.
Bar owners are negotiating with city officials over the Chicago Cubs’ plan to build a plaza outside Wrigley Field. They’re afraid of losing business, especially if the plaza sells cheap beer.
Brooklyn’s Pop Chart Lab has created 99 Bottles of Craft Beer on the Wall. After sampling a beer, the drinker takes out a coin and scratches off the gilt foil “emptying” the bottle while retaining the label.
Finally, Woody Chandler, the man who shows up at festivals wearing a Rasputin beard and a monk’s robe, has posted his 7,000th check-in on Untappd, including 2,000 in 2015 alone. That translates into more than five new beers per day.
On this day in 1271, Kublai Khan of “stately pleasure dome” fame renamed his empire “Yuan,” officially marking the start of the Yuan dynasty of Mongolia and China. The yuan is modern-day China’s monetary unit.
And now…The Mash!
We begin in Japan, where a local firm has teamed up with an Amsterdam-based renewables company to develop eco-friendly plastic beer bottles. They’re made from plant sugar rather than fossil fuels.
As competition grows more fierce, breweries are hiring artists, graphic designers, and even branding firms to create packaging that wins shelf space and attracts customers.
“Beer before whiskey” is risky, but not for the reasons you think. People drink faster as intake increases, whatever the beverage; and whiskey’s higher alcohol content compounds the effects.
Last weekend, Vancouver’s Storm Brewing unleashed its Glacial Mammoth Extinction beer. It’s Canada’s first beer above 25 percent ABV, and it isn’t cheap: a bottle will set you back C$1,000 ($730 U.S.).
Craft brewing’s success has created a problem: a shortage of cans, especially the 16-ounce cans that many crafts prefer to distinguish their product from national-brand beer.
Debrett’s, a British etiquette authority since 1769, has published a guide to proper beer-drinking. Among other topics, it covers proper pouring and tasting and how to behave decorously at the pub.
Finally, James Grugeon of Brisbane, Australia, is crowd-funding a brewery with a social purpose. Half the profits of his Good Beer Company will be donated to a conservation society trying to save the endangered Great Barrier Reef.
In late October, the Cantillon brewery in Brussels allows its spontaneously fermenting sour lambic beers to cool in the open. This year, however, unusually warm temperatures have forced the brewery to pour away three batches of beer and to temporarily halt production until cooler weather arrives.
Ideally, lambic should cool at between between 26 and 46 degrees Fahrenheit. However, nighttime temperatures in Brussels stayed in the 50s, was much too warm for the beer.
Jean Van Roy, who heads the century-plus-old family business, said that his grandfather used to brew from mid-October until May. In the last 20 years, however, Van Roy has seen the brewing season steadily shrink. Last year, his staff didn’t start brewing until November 10.