Three years ago, Eric Steen created the Beers Made by Walking program. It encourages brewers to go on nature hikes, find edible plants, and make beer using the ingredients they found. The result has been beers made with native plants such as salmonberry, stinging nettle, wild ginger, vanilla leaf, and spruce trees. Steen’s program has gained a following, especially in the Northwest.
Earlier this year, Matt Wagoner of the Forest Park Conservancy and brewer Dan Hynes of Thunder Island Brewing went hiking in the forests near Portland. There they harvested wild yeast from several locations, including the base of a 500-year-old Douglas fir. The beer made from those yeasts didn’t necessarily taste better than mainstream craft beers, but they did taste different and did remind of the forest. Beer writer Lucy Burningham said of them, “What’s unique is the place that we’re standing and the sounds I’m hearing as I’m tasting these beers…There’s all these invisible things that are part of the forest that have now shown up in the beer.”
Steen has several more beer hikes planned for Forest Park this summer. The beers made with ingredients from the trail will be served at a tasting event in October.
It’s been a horrible winter in much of the country, but take heart: today is the first full day of spring. Today is also the first day of the astrological year, being the first full day under the sign of Aries. So break out the noisemakers and funny hats, and order yourself a beer.
And now….The Mash!
We begin in Bend, Oregon, which has 80,000 residents and 11 breweries. The breweries issue visitors a “passport” that they can get stamped as they sample their way through town.
Esquire Network’s Brew Dogs are trying to brew the world’s most caloric beer: an imperial stout made with maple syrup and bacon, served with a scoop of beer ice cream and a sliver of bacon. It weighs in at over 525 calories.
According to Outdoor Life magazine, empty glass beer bottles may help you survive in the wilderness. You can make sharp tools out of them, and even use them to start fires.
The Session #86, moderated by “Beer Hobo” Heather Vandenengel, will focus on beer journalism. She invites you to discuss the role of beer writers and talk about your favorites.
In Boise, fans filed suit against the city’s minor-league hockey team after seeing a YouTube video showing that a $7 large beer contained the same amount of beer as a $4 “small” beer.
The environment is a high priority at Sierra Nevada Brewing Company’s new North Carolina plant, whose interior decor will reflect the natural beauty of its surroundings.
Finally, conservative commentator Phyllis Schlafly has asked federal trademark regulators to deny Schlafly beer a trademark because she doesn’t want her family associated with beer. Her nephew Tom’s Saint Louis Brewery has brewed Schlafly beer since 1989.
On this day in 1876, Scottish-born inventor Alexander Graham Bell was granted a patent for an invention he called the telephone. Ironically, Bell considered the phone a distraction from his real work as a scientist and refused to have one in his study.
And now…a busy signal!
Almost 600 types of barley seeds have been added to the Svalbard Seed Vault in Norway. This ups the chances that survivors will be able to enjoy a post-apocalyptic beer.
In India, architecture students from Bangalore and Spain used thousands of beer bottles to construct a classroom. The bottles eliminate the need for artificial light inside.
Stone Brewing Company plans to open a second brewery in the eastern U.S., and it appears that Greensboro has been found worthy as a site to brew Arrogant Bastard and other ales.
A London-based start-up company has a remedy for job stress. Desk Beer offers Friday deliveries of local craft beer–provided, of course, the boss approves.
If you plan on some beer hunting, Lindsey Grossman of Paste magazine suggests eight beer-related apps for your phone. They include a “fairly addictive” game called Micro Caps.
Finally, after being served three ales he couldn’t stand, Johnny Sharp unleashed a rant titled “Am I The Only Man in Britain Who Hates Craft Beer? You may find his writing an “acquired taste.”
On this day in 1827, the Baltimore & Ohio Railroad was incorporated. Can you name the other railroads on the Monopoly board? Time’s up. They’re the Pennsylvania Railroad, the Reading Railroad, and the Short Line.
We begin in Brazil, where the Polar brewery has an invention that will make it easier to converse in bars. It’s a beer cooler that cuts out GSM, Wi-Fi, GPS, 3G, and 4G signals.
California’s drought could make your Lagunitas IPA will taste different. The Russian River, which provides Lagunitas with its water, is drying up, and brewery might have to find another source.
Beer was the headline ingredient in last Sunday’s “Chopped” competition on the Food Network. The show, with Stone Brewing Company’s Greg Koch as a judge, airs again on Sunday evening.
Higher zymurgical education awaits in the form of Joshua Bernstein’s new book, The Complete Beer Course. It contains a series of “classes” devoted to families of beers.
On Tuesday, when he was in Chicago to announce the award of a federal manufacturing grant, President Obama put in a plug for Goose Island Brewing Company’s “superior beer.”
A Korean romantic comedy in which the female lead makes chimek to celebrate winter’s first snow has Chinese viewers clamoring for the dish, which is Korean for “fried chicken” and “beer.”
Finally, a gathering of 490 Yelp members at Santa Anita Race Track might set a new Guinness record for beer tasters. We hope they bet on Ambitious Brew, who won the $100,000 Sensational Star stakes race.
Sixty-six years ago today, the National Association for Stock Car Auto Racing was formed in Daytona Beach, Florida. Today, NASCAR is second only to the National Football League in television ratings and has more Fortune 500 corporate sponsors than any other sport.
And now….The Mash!
We begin in western North Carolina, where the new Sierra Nevada brewery has started brewing IPA. It will start shipping to distributors this spring, and open to the public in August.
It looks like a stout, but Morning Beer by a Sacramento roaster is actually a nitrogenated coffee. It’s alcohol-free, so you can enjoy it on your way to work.
Think you’re the ultimate beer geek? If so, send a video to the Firestone Walker Brewing Company. The lucky winner will get four VIP tickets to the sold-out Invitational Beer Festival.
The All-American Food Truck & Craft Beer Rally took place in Huntsville, Alabama, on Wednesday. Food trucks are showing up at more and more festivals on our calendar.
Your purchase of Flying Dog Ales’ Pearl Necklace Oyster Stout helps fund the brewery’s effort to plant oysters in Chesapeake Bay. Flying Dog expects to plant two million this year.
It’s almost Mardi Gras season in New Orleans. If you’re going, local writer Nora McGunnigle tells where you can find good beer in the Crescent City.
Finally, we recently told you about beer concentrate. Now the folks at Gizmodo.com have tried it straight, and say it “bombards your taste buds with a rotting symphony of flavors not meant for consumption.”
One hundred and fifty-five years ago today, Oregon was admitted to the Union as the 33rd state. An impressive 47 percent of the beer poured in the Beaver State is craft beer, most of it locally brewed; and Portland, the state’s largest city, has become a top destination for beer travelers.
And now….The Mash!
We begin in Pennsylvania where, after a 29-year hiatus, D. Yuengling & Son is again making ice cream. It’s so popular that the first 100,000-quart run rolled off the line ahead of schedule.
The Stochasticity Project has released its first beer, Grapefruit Slam IPA. The beer, which checks in at 8.2% ABV and 95 IBUs, will be available nationwide.
Bear Republic is the first brewery to buy the Eco-Volt system, which uses microbes to convert dissolved carbon in wastewater into biogas, which can be burned to make electricity or heat.
The Beer Store, Ontario’s provincial retail monopoly, warns that if grocery and convenience stores are allowed to sell beer, consumers will have to pay an extra C$10 (U.S. $9) a case.
Francis Rossi and Rick Parfitt, who performed as Status Quo, are the latest celebrity beer makers. Piledriver ale, named for their 1972 album, is brewed by Wychwood Brewery of Oxfordshire.
Fans at the Winter Olympics can escape bland food by journeying to the nearby town of Adler, where “Draft Beer & Fish” has 16 beers on tap, most of them locally brewed.
Finally, clear your desk and take out a number-two pencil. John Metcalf of The Atlantic has a ten-point craft beer quiz that emphasizes the strange ingredients brewers are using.
On this day in 1929, Popeye the Sailor Man, a cartoon character created by Elzie Segar, debuted in the Thimble Theatre comic strip. Since then, Popeye has appeared in comic books, video games, and a film starring Robin Williams in the title role.
And now….The Mash!
We begin in St. Louis’s Bellefontaine Cemetery, where two adjacent mausoleums on Millionaires’ Row remind us of a rivalry between brewing families, the Lemps and the Wainwrights.
The Spencer Brewery in Massachusetts, has become only the tenth brewery to to be recognized as Trappist. Its ales are brewed by the monks–Trappist, of course–of St. Joseph’s Abbey.
Germany’s Federal Cartel Office levied $150 million in fines on five breweries for conspiring to fix prices. The whistle-blower was none other than Anheuser-Busch InBev.
Has extreme beer gone too far? The Icelandic brewery Steojar was blasted by conservationists for brewing a beer with whale meat. A treaty signed by most nations bans commercial whaling.
Sam Samaneiego, the “Beer Nazi,” has passed away. His Stuffed Sandwich restaurant in San Gabriel, California, has been introducing customers to better beer since it opened in 1976.
Thailand’s Singha beer found itself embroiled in political controversy after brewery heiress Chitpas Bhirombhakdi accused rural Thais of lacking a “true understanding” of democracy.
Finally, festival organizers are having second thoughts about glassware. Some higher-end festivals give attendees fancy keepsake glasses instead of plastic cups or mini-shaker pints.
On this day in 1863, the London Underground opened between Paddington and Farringdon stations. Today, it consists of 11 lines and serves 270 stations. Ludwig reminds passengers to mind the gap, especially after a few pints at the pub.
And now….The Mash!
We begin in Sapulpa, Oklahoma, where the Verallia North America glass plant is celebrating 100 years of making beer bottles. On a busy day, it turns out over three million.
Miami New Times correspondent Kyle Swenson roamed south Florida looking for a $1 draft beer. After a long journey that took him to the region’s grungiest bars, he finally succeeded.
In Texas, an off-duty firefighter came to the aid of a truck driver whose vehicle had caught fire. He used 16-ounce cans of beer from the truck’s cargo as makeshift fire extinguishers.
Beauties, eh? Labatt Brewing Company unveiled its U.S. Olympic commemorative can series. The cans are modeled after Team USA’s hockey sweaters from past Olympics.
With 33 breweries, New Hampshire ranks second in breweries per capita. All of them can be found on a new map created by the state’s tourism office and brewers’ trade group.
Now that it’s legal in Colorado, some wonder about marijuana’s impact on beer sales. A leading member of the state’s craft beer community believes it’ll have little effect.
Finally, the Border Town Bar and Grill in North Dakota used recycled beer bottles as a main component to sealcoat its new parking lot. They’re more expensive, but don’t contain toxic silica sand.
I’m back in town after spending some quality time with my pride and fighting a snowstorm. This weather is enough to drive a lion to drink. Speaking of which, I think I need another Lion Stout.
And now….The Mash!
We begin in Davis, California, where Professor Arthur Shapiro has a pitcher of beer waiting for you if you collect 2014’s first cabbage white butterfly in the Sacramento area. Be aware that Shapiro himself is looking for this creature.
In England, pubs continue to close despite the popularity of Real Ale. Reasons include cheap carry-out beer, smoking bans, and “pubcos” that profit at the expense of pub operators.
In Egypt, researchers discovered the 3,000-year-old tomb of Khonso-Im-Heb, who apparently was the royal court’s head of beer production. He brewed in honor of Mut, Egypt’s mother-goddess.
The Seattle Seahawks’ winning season was good news for Hilliards Beer. The Seattle micro made more than 10,000 cases of “12th Can,” a beer named after and brewed for the team’s noisy fans.
HuffingtonPost.com has posted a time-lapse video of 400 barrels of Sierra Nevada beer fermenting over a six-day period in one of the brewery’s open fermenters.
In 1866 David Yuengling, the founder’s son, opened a brewery in Richmond, Virginia. The state is trying to add his James River Steam Brewery to the National Register of Historic Places.
Finally, Garrison Brewing Company of Halifax, Nova Scotia, is using discarded Christmas trees to brew spruce beer, which was once so popular that even George Washington brewed it.
On this day in 1819, Walt Whitman was born on Long Island. He is best known for his epic poem, Leaves of Grass, which he published with his own money in 1855. Whitman, who had strong political views, originally supported the temperance movement, but came to enjoy wine and Champagne later in life. Too bad craft beer hadn’t been invented yet.
And now….The Mash!
We begin in Germany, where brewers are worried that extracting natural gas by “fracking” threatens the purity of the water they use to make beer.
This summer, Rachel Dean of Cincinnati will be offering guided tours of her hometown’s microbreweries. Her tours will also include tasting and sensory education.
Philly Beer Week kicks off this evening, and SeriousEats.com has ten places to drink beer in the City of Brotherly Love.
After two years of delays, the 1990s boy band Hanson finally has its own beer. It’s called–what else?–Mmmhops, and it makes a cameo appearance in the film Hangover 3.
Fat Head’s Brewery, which has gained national acclaim, will build a brewpub in Portland, Oregon’s Pearl District. It will sell local micro products as well as its own beers.
A clever German, who apparently had a lot of time on his hands, has invented a device that can open 24 beer bottles at once.
Finally, ESPN’s DJ Gallo has a remedy for the less-than-hygenic conditions found in ballparks: drink beer, which might contain enough alcohol to kill those nasty bacilli.