Forty years ago today, Apollo 17, the last manned mission to the Moon, blasted off from Cape Canaveral, Florida. The crew members for that flight were Commander Eugene Cernan, Command Module Pilot Ronald Evans, and Lunar Module Pilot Harrison Schmitt, who would later be elected to the U.S. Senate from New Mexico.
And now….The Mash!
We begin in Duluth, Minnesota, where the owners of Fitger’s Brewhouse found a good use for their spent grain. They feed it to a herd of cattle, which will eventually provide steaks for their new brewery-restaurant.
Balance was the watchword at Wine Enthusiast magazine, whose staff selected the top 25 beers of the year. A variety of styles and places of origin are represented on the list.
Last month, two states–Colorado and Washington–voted to legalize marijuana. Which means it’s only a matter of time before someone tries to brew beer containing cannabis.
It’s time to make those Christmas lists, and Billy Broas helps you shop for beer lovers with his top five beer books of 2012.
Jim Galligan, the Today show’s beverage correspondent, wasn’t impressed by Budweiser’s “12 Series” beers. He described A-B’s foray into craft brewing as “as forced, stilted and more than a little bit cringe-inducing.”
If you want to sell your beer at the local ballpark, it’s no longer as simple as striking a deal with the concessionaire. In many parks, you have to become a sponsor, which isn’t just costly but might be non-exclusive as well.
Finally, since Ludwig says it’s now okay to start drinking Christmas ale, John Foyston of the Oregonian recommends some of his favorites, and offers advice about serving them.
Tonight’s video (you’ll have to click on the link for this one) comes to you courtesy of Seth and Mike of Beer Nation. The two paid a visit to the Heritage Radio Network, a food-oriented network that broadcasts from the back garden of Roberta’s Restaurant in Brooklyn. As always, the video is free, but you’ll have to provide your own food and beverage.