The Friday Mash (Earthquake Edition)

Today is the 25th anniversary of the Loma Prieta earthquake, which killed more than 60 people in the San Francisco Bay Area. Because it occurred minutes before Game 3 of the World Series, it became the first major earthquake to be broadcast on national television.

And now….The Mash!

We begin in Melbourne Beach, Florida, where a house inspired by beer bottles is on the market for $2.95 million. And it’s built to withstand hurricanes.

Louiville mayor Greg Fischer wants beer to join bourbon as a tourist attraction. He’d also like a bourbon-barrel beer festival and the revival of Kentucky common beer.

Are you a beer aficionado? James Grebey of Buzzfeed.com has compiled a list of 21 warning signs. Warning sign #6: You have a very, very deeply held opinion about pumpkin beer.

Now that legal marijuana is gaining momentum, economists are looking at legalization’s effect on the beer industry. Some think higher spending on pot will mean less spending on beer.

The Pretty Things Beer & Ale Project is blowing the whistle on Boston-area bars that take bribes from breweries. The practice is illegal, but violators are rarely punished.

Jason Momoa, who played Khal Drogo in Game of Thrones, wants to brew beer in Detroit. He bought a 100-year-old former General Motors building, part of which will house his own brewery.

Finally, scientists have discovered that fruit flies love brewer’s yeast. A gene in the yeast releases a fruity smell that attracts the flies which, in turn, spread the yeasts to new habitats.

GABF Medals: Behind the Numbers

Breweries from western states, Colorado in particular, win a disproportionate number of Great American Beer Festival medals. Some observers believe western breweries win more medals because they make better beer. Others believe that their proximity to Denver gives them an advantage: it’s a lot easier to ship beer from Boulder than, say, New Jersey.

Bart Watson, the chief economist for the Brewers Association, offers a different explanation: Western breweries simply enter more beers. Watson calculated the number of expected medals per state, which is determined by both the number of beers entered and the categories in which they competed. (The second factor is important because it’s much harder to win a medal for an IPA than for a less-popular style such as dark lager.) He then compared the number of medals actually won to the expected number.

Watson discovered was that the actual medal count was very close to the expected number. From that, he drew two conclusions. First, no region of the country can claim it makes significantly better beer than others. And second, distance from Denver doesn’t keep states from winning medals; however, it does limit the number of entries. Which gets us back to the argument about proximity to Denver.

The Friday Mash (Buffalo Wings Edition)

Fifty years ago today, the first batch of chicken wings was served at the Anchor Bar in Buffalo, New York. There are several versions of how this now-ubiquitous dish came into existence, but there’s little doubt that its creator was Teressa Bellissimo, who deep-fried the wings and then coated them with hot sauce for her hungry guests.

And now….The Mash!

We begin in Vermont, where Nancy Warner’s Potlicker Kitchen sells jellies made with local craft beers. She recommends pairing them with cheese or charcuterie, or using them to glaze grilled meat.

Central Michigan University is the latest school to offer a certificate program in brewing studies. The program includes science courses plus a 200-hour internship at a local brewery.

It appears that Washington’s NFL team is serving bad beer along with bad football. Fans have tweeted pictures of bottles of months-old beer that were served to them at FedEx Field.

Drinking beer might improve your brainpower. Experiments with mice suggest that Xanthohumol, a flavonoid found in beer, improves cognitive function. And it’s available without a prescription.

The 2006 film Beerfest popularized the Bierstiefel or boot-shaped drinking vessel. According to Thrillist.com, the custom of drinking beer out of footwear might be thousands of years old.

Emily Price of Esquire magazine offers ten things to do with beer besides drink it. But why would you?

Finally, a group of journalists are playing a brewery version of fantasy football. They held a “draft” of breweries competing in this weekend’s Great American Beer Festival, and will earn points based on the medals their selected breweries earn.

The Friday Mash (Razor Sharp Edition)

On this day in 1698, Tsar Peter I of Russia decided to Westernize his country by imposing a tax on beards for all men except the clergy and peasantry. That tax would have killed Russia’s craft brewing industry, had one existed at the time.

And now….The Mash!

We begin in Texas, whose residents insist that everything is bigger. The Austin Beer Works lived up to that reputation by selling 99-packs of its “Peacemaker Anytime Ale.”

The remains of what appears to be a nearly 300-year-old brewery have been discovered on the campus of William and Mary. It made small beer for the college’s colonial-era faculty and students.

Are beer enthusiasts getting too fixated on ratings? CraftBeer.com’s Chris McClellan, who watched a feeding frenzy ensue when a top-rated beer arrived at a store, thinks they have.

A deconsecrated church, an ex-funeral home, and a military base are among Esquire magazine’s 14 strangest brewery locations in America.

Gizmodo.com’s Karl Smallwood explains why beer is rarely sold in plastic bottles. They contain chemicals that ruin the beer’s taste; and they allow carbon dioxide to escape, making the beer flat.

Archaeologist Alyssa Looyra has re-created a beer from a bottle found near the site of the Atlantic Beer Garden, a 19th-century New York City hangout. It’s “a light summer drink.”

Finally, the Leinenkugel Brewing Company took the high road when it discovered that Kenosha’s Rustic Road Brewing was already using the name “Helles Yeah.” CEO Dick Leinenkugel showed up and bought the name for a few cases of beer, some pizza, and an undisclosed sum of money.

To Your Health?

A copy of the 1964 book, The Drinking Man’s Diet, led New York Times food writer Mark Bittman to write a column titled The Drinker’s Manifesto. It’s a response to the inflated warnings about the effects of drinking on one’s health.

The Centers for Disease Control flatly says that drinking too much is “dangerous,” and can “lead to heart disease, breast cancer, sexually transmitted diseases, unintended pregnancy, fetal alcohol spectrum disorders, sudden infant death syndrome, motor-vehicle crashes, and violence.” Bittman responds: “Many of these dangerous effects are indirect and can be mitigated: If you don’t have sex or get into a car after drinking, you can’t possibly get pregnant or in a car accident. (One thing about drinking alcohol, though: It can cause bad judgment.) The more direct ones, like heart disease and breast cancer, have so many risk factors that drinking may perhaps be discounted, especially in moderation. And there’s evidence that drinking ‘the right amount’—which is less than “too much”—can be good for you.”

The CDC also says that excessive alcohol consumption causes 88,000 deaths a year and “costs the economy about $224 billion.” However, Bittman points out that obesity-related illnesses cause somewhere around 112,000 deaths, and cost maybe a trillion dollars—and you don’t see any health warnings on a bottle of Coke.

The Friday Mash (America’s Cup Edition)

On this day in 1851, the first America’s Cup was won by—you guessed it—the yacht America. The “Auld Mug” is currently in the possession of Larry Ellison’s Team Oracle, which will defend it in 2017. That’s quite a ways off, so Ludwig suggests that you pass the time by filling your mug.

And now…The Mash!

We begin in Oslo where, according according to GoEuro’s researchers, a 12-ounce bottle of beer costs $4.50–more than four times what you’d pay in Dublin or Warsaw.

Craft beer is so popular in Michigan that the State Police created a fake brewery, with “microbrews” like “Responsible Red” and “Designated Driver Dark,” as part of their latest anti-drunk driving campaign.

The Golden State Warriors’ Stephen Curry is 26 years old and one of the NBA’s top players, but he still got carded at the local California Pizza Kitchen. Many of us share your pain, Steph.

You might prefer a beer brand because of marketing, not because it tastes better. Participants in a recent blind taste test were only slightly better than random at distinguishing among popular lagers.

Men’s Journal magazine has compiled the ten best beer commercials, starring, among others, The Most Interesting Man in the World, the Budweiser Clydsedales, and the Red Stripe Ambassador of Wisdom.

The polls are open at CraftBeer.com’s annual Great American Beer Bars competition. Voters are asked to choose one establishment from ten nominees in five regions of the country.

Finally, it’s a Great British Beer Festival tradition to show up in costume, like the gent with a Viking hat, those guys dressed up as priests, and a man who came as Prince Harry…Wait a minute, that was Prince Harry!

What Countries Drink the Most?

At FiveThirtyEight.com, Mona Chalabi crunched the numbers from the World Health Organization to find out which countries are home to the biggest drinkers.

The WHO data confirm some stereotypes; for example, France ranks number one in per capita wine consumption, with 370 servings per year. But there were big surprises, too. Namibia ranks first in beer consumption, with 376 servings per person per year—more than 10 percent higher than Germany; and Grenada tops the list of spirits-drinking countries, with 438 servings per person per year.

Americans drink more beer—249 servings per person per year–than any other alcoholic beverage. However, American drinking preferences have fluctuated over the years. Grain shortages during World War II forced Americans to try rum from the Caribbean (fortunately, creative bartenders developed new cocktails such as the Hurricane); and after World War II, vodka became popular—and it remains the nation’s favorite hard liquor.

As for beer, it was less popular during the 19th century because innovations such as refrigeration, bottles, and cans hadn’t come into wide use, and the beverage wasn’t as easy to transport and store as it is today.

The Friday Mash (MSG Edition)

On this day in 1908, the Japanese food company Ajinomoto—“The Essence of Taste”–was founded. Ajinmoto’s founder, chemist Kikunae Ikeda, discovered that a key ingredient in kombu soup stock was monosodium glutamate, for which he was given the patent.

And now….The Mash!

We begin in Marshall, Michigan, where microbrewery owner Aaron Morse and his family have landed a reality-show gig. They’ll appear on The History Channel’s “Dark Horse Nation.”

Tin Man Brewing of Terre Haute has released Klingon Warnog. This officially-licensed beer follows the Prime Directive: “to unite both Star Trek and Craft Beer fans.”

Dogfish Head Artisan Ales is the most famous brewery in the Delmarva Peninsula, but it now has plenty of company, and that’s good news for local beer drinkers.

A new California law will allow students younger than 21 to sample alcohol as part of their beer and wine studies. Oregon and Washington have passed similar laws.

The Jurassic Park of beer? Probably not, but Jason Osborne of Paleo Quest and microbiologist Jasper Akerboom of the Lost Rhino Brewing Company are working with a 45-million-year-old yeast strain found in a fly entrapped in fossilized amber.

Philadelphians are upset at state legislators who want to close a loophole which allows pop-up beer gardens to operate without having to shell out six figures for a liquor license.

Finally, Bart Watson, the Brewers Association’s chief economist, says we’re not in a craft beer bubble. The nation’s 3,000 breweries is well below the saturation level; and besides, factors such as the variety and quality of local beer determine whether a market is saturated.

Hangover Cure? Scientists Are Working on It

Did you know that scientists have formed an Alcohol Hangover Research Group? A few weeks ago, Olga Khazan of The Atlantic sat down with Richard Stephens, a member of the group and a professor of psychology at Keele University in the U.K.

Professor Stephens had a number of interesting observations. Alcoholics, who ought to have the most experience warding off hangovers, actually suffer the worst ones. One big contributor to hangovers is the production of formaldehyde and formic acid, which happens about ten hours after drinking—which is why the proverbial “hair of the dog” can make hangovers less painful. There’s no cure for hangovers—yet—but a big fried breakfast can help because it’s rich in carbohydrates, which replace depleted sugar levels. And finally, more than 20 percent of drinkers aren’t susceptible to hangovers. Lucky them.

The Friday Mash (Sultan of Swat Edition)

A century ago today, George Herman “Babe” Ruth made his major-league debut. Starting on the mound for the Boston Red Sox, he defeated Cleveland, 4-3. By 1919, Ruth was moved to the outfield so he—and his potent bat—could be in the lineup every day. And the rest, as they say, is history.

And now….The Mash!

We begin in Lewes, Delaware, where Dogfish Head Artisan Ales has opened a beer-themed motel. The Dogfish Inn offers beer-infused soaps, logo glassware, and pickles for snacking.

Fans attending next Tuesday’s All-Star Game in Minneapolis can buy self-serve beer. New Draft-Serv machines will offer a choice not only of brands but also the number of ounces in a pour.

Moody Tongue Brewing, a brand-new micro in Chicago, offers a beer made with rare black truffles. A 22-ounce bottle of the 5-percent lager carries a hefty retail price of $120.

Fast Company magazine caught up with Jill Vaughn, head brewmaster at Anheuser-Busch’s Research Pilot Brewery. She’s experimented with offbeat ingredients ranging from pretzels to ghost peppers.

Entrepreneur Steve Young has developed beer’s answer to Keurig. His Synek draft system uses cartridges of concentrated beer which, when refrigerated, keep for 30 days.

Brewbound magazine caught up with Russian River Brewing Company’s owner Vinnie Cilurzo, who talked about Pliny the Elder, quality control, and possible future expansion of the brewery.

Finally, cue up the “final gravity” puns. Amateur rocketeers in Portland, Oregon, will launch a full keg of beer to an altitude of 20,000 feet. Their beer of choice? A pale ale from Portland’s Burnside Brewery.

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