On this day in 1719, the Principality of Liechtenstein was created within the Holy Roman Empire. A couple of fun facts about this tiny country: it is the world’s leading producer of false teeth; and its capital, Vaduz, is one of only two in the world that ends with the letter “z”.
And now….The Mash!
We begin in Pennsylvania, whose incoming governor turned down an offer of free Yuengling for his inauguration. A state senator says the governor snubbed the brewery because of its CEO’s political views.
MillerCoors plans to offer a gluten-free beer. The beer, Coors Peak Copper Lager, will be brewed with brown rice and protein from peas instead of barley.
A New Hampshire lawmaker wants to repeal a Liquor Commission rule banning pictures of children from beer labels. Founders Breakfast Stout’s label features a baby eating cereal.
The Pair O’ Dice Brewing Company in Clearwater, Florida, wanted a really distinctive tap for its Fowler’s Bluff IPA, so it hired Tangible Labs, a 3-D printing company, to fashion one.
A new South Carolina law that allows breweries to sell pints has given the state’s economy a $13.7 million boost. Twelve breweries have opened in the state since the law took effect.
Grease from that slice of pizza you just ate can kill the foam on your beer. It lowers the surface tension on the foam, which tears apart the structure of the bubbles and releases their gases.
Finally, an outcry from angry beer fans forced Lagunitas Brewing Company to drop its trademark suit against Stone Brewing Company. Lagunitas claimed that Stone’s logo for Hop Hunter IPA was too similar to the Lagunitas IPA logo.
Today is Boxing Day in Great Britain, Canada, much of the Commonwealth, and several countries in continental Europe. The origins of the name are unclear, but one thing is for certain: most people living in those countries get the day off from work. Cheers, everyone!
And now….The Mash!
Fittingly we begin in Canada, where Gerald Comeau is challenging the constitutionality of laws limiting how much alcohol one may bring across provincial lines. Comeau’s legal team thinks he has a good chance of winning.
The Pennsylvania Liquor Control Board has approved home delivery of beer by food retailers. The maximum deliverable quantity is 192 ounces, and the beer must be paid for with a credit card while ordering.
Russia’s economic woes could be bad news for beer drinkers. In an effort to keep bread affordable at home, President Vladimir Putin has slapped a tax on exports of barley and other grains.
Jennifer Wiley, a University of Illinois scientist, has found that a person with a BAC near .08 reaches a creative peak because he or she is less able to over-think during a task. A new Danish beer aims to help drinkers reach that intellectual sweet spot.
Dos Equis is America’s fastest-growing beer brand, thanks to ads featuring “the most interesting man in the world.” On the other hand, #2 brand Modelo Especial does very little advertising in English.
Zane Lamprey, the host of National Geographic’s TV show “Chug”, has developed a “drinking jacket”. It has a “beer koozie” breast pocket, a zipper that doubles as a bottle opener, and slip-resistant drinking gloves. And it comes in four colors.
Finally, Modern Farmer magazine answers your burning questions about beer-drinking donkeys. Heading the list: can donkeys get drunk? Answer: Yes*, but because they weigh more than 200 pounds, they require more than the average human.
* Ludwig would like to state for the record that he drinks responsibly.
On this day in 1972, Apollo 17, crewed by Eugene Cernan, Ron Evans, and Harrison Schmitt, returned to Earth. The craft’s re-entry marked the end of America’s manned lunar program. Cernan currently holds the distinction of being the last man to walk on the Moon.
And now….The Mash!
We begin in England, where the publishers of Original Gravity, a beer-centric magazine, have put Issue #1 online, free of charge. Enjoy!
The founders of Surly Brewing Company—Omar Ansari, a first-generation American; and Todd Haug, a death-metal guitarist—have done well, both for themselves and Minnesota’s beer drinkers.
Belgian scientists have found a way to keep beer from over-foaming. They applied a magnetic field to a malt infused with hops extract to disperse its anti-foaming agent into tinier particles.
Archaeologists have concluded that Iceland’s Vikings were more interested in drinking and feasting than in pillaging. Unfortunately for them, the Little Ice Age became the ultimate party-pooper.
A pair of brothers have invented something that makes it easier to enjoy a beer while taking a shower. Their Sip Caddy is a portable cup holder that can be attached to the wall.
Lance Curran, the co-founder of Chicago’s Arcade Brewery, loves comic books so much that he had comic strips drawn on the labels of its Festus Rotgut black wheat ale.
Finally, a woman attending a Philadelphia 76ers game wound up with a lapful of beer after an errant pass knocked the cup out of her hand. The way the Sixers are playing this season, she–and every other fan–needs some beer to deaden the pain.
No Music Day was introduced by Bill Drummond to draw attention to the cheapening of music as an art form. Ironically, it coincides with Thomas Edison’s invention of the phonograph, which made all that music possible, on November 21, 1877.
And now….The Mash!
We begin in Seattle, where a local television station claims the Seattle Seahawks are selling watered-down beer. The breweries deny that the beer has a lower-than-advertised alcohol content.
The East Side Christian Church in Tulsa, Oklahoma, raised quite a few eyebrows with Sunday Evening Beer and Hymns. Outreach pastor Evan Taylor said, “We like to rattle the cage a little bit.”
Within the MillerCoors LLC’s s State Street complex is a smaller, independent operation whose beer include a chocolate lager and one with pineapple-scentedd hops.
Dogfish Head Craft Brewery is making a batch of beer with 25 pounds of scrapple. Other ingredients include maple syrup, coffee, and applewood-smoked barley.
Add your liquidity joke here. Bradley Trapnell, a finance guy who’d worked for Fannie Mae, is opening a growler shop in his hometown of Highland Village, Texas. He’ll have 36 beers on tap.
It sounds counter-intuitive, but beer is harder to spill than coffee. According to scientists, it’s because beer contains foam, which acts as a shock absorber: the more foam, the less spillage.
Finally, San Diego’s AleSmith Brewing Company has released .394 Pale Ale. It honors Padres’ Hall of Famer Tony Gwynn, who collaborated with the brewery before he passed away last June.
Early this morning, Ludwig pulled out his lion phone and texted us. He said he’s on a plane home, and expects us to meet him at the airport. While waiting for his plane, we got caught up on news from the beer world.
And now….The Mash!
We begin in Detroit, where Shawn and Aaron Gross will open Windmill Pointe Brewery next year. They’ll rely on bicyclists to provide the power in exchange for beer.
Paperwork is a pain, so the Minneapolis-based Colle + McVoy ad agency gives employees an incentive to turn in their time sheets—in the form of a pint of August Schell beer.
Your friends probably believe at least one of the ten persistent beer myths (myth #1 involves IPA’s origins). Jim Vorel of Paste magazine is here to debunk them.
The Force had better be with New York State’s Empire Brewery. Lucasfilm filed a “Notice of Opposition” to the brewery’s application to trademark “Strikes Bock by Empire.”
British public-health experts want alcoholic beverage labels to disclose the drink’s caloric content. They contend that heavy drinking is a major cause of obesity.
Mystery shopper Kyle Taylor says he earned $4,000 a month as a “beer auditor.” His job was to make sure retailers follow ID-checking procedures. And yes, he was over 21.
Finally, Esquire magazine’s Aaron Goldfarb reflects on the “dad beer” phenomenon. Brands such as Schaefer and Genesee Cream Ale are enjoying a revival thanks to drinkers toasting their fathers and grandfathers.
Today is the 25th anniversary of the Loma Prieta earthquake, which killed more than 60 people in the San Francisco Bay Area. Because it occurred minutes before Game 3 of the World Series, it became the first major earthquake to be broadcast on national television.
And now….The Mash!
We begin in Melbourne Beach, Florida, where a house inspired by beer bottles is on the market for $2.95 million. And it’s built to withstand hurricanes.
Louiville mayor Greg Fischer wants beer to join bourbon as a tourist attraction. He’d also like a bourbon-barrel beer festival and the revival of Kentucky common beer.
Are you a beer aficionado? James Grebey of Buzzfeed.com has compiled a list of 21 warning signs. Warning sign #6: You have a very, very deeply held opinion about pumpkin beer.
Now that legal marijuana is gaining momentum, economists are looking at legalization’s effect on the beer industry. Some think higher spending on pot will mean less spending on beer.
The Pretty Things Beer & Ale Project is blowing the whistle on Boston-area bars that take bribes from breweries. The practice is illegal, but violators are rarely punished.
Jason Momoa, who played Khal Drogo in Game of Thrones, wants to brew beer in Detroit. He bought a 100-year-old former General Motors building, part of which will house his own brewery.
Finally, scientists have discovered that fruit flies love brewer’s yeast. A gene in the yeast releases a fruity smell that attracts the flies which, in turn, spread the yeasts to new habitats.
Breweries from western states, Colorado in particular, win a disproportionate number of Great American Beer Festival medals. Some observers believe western breweries win more medals because they make better beer. Others believe that their proximity to Denver gives them an advantage: it’s a lot easier to ship beer from Boulder than, say, New Jersey.
Bart Watson, the chief economist for the Brewers Association, offers a different explanation: Western breweries simply enter more beers. Watson calculated the number of expected medals per state, which is determined by both the number of beers entered and the categories in which they competed. (The second factor is important because it’s much harder to win a medal for an IPA than for a less-popular style such as dark lager.) He then compared the number of medals actually won to the expected number.
Watson discovered was that the actual medal count was very close to the expected number. From that, he drew two conclusions. First, no region of the country can claim it makes significantly better beer than others. And second, distance from Denver doesn’t keep states from winning medals; however, it does limit the number of entries. Which gets us back to the argument about proximity to Denver.
Fifty years ago today, the first batch of chicken wings was served at the Anchor Bar in Buffalo, New York. There are several versions of how this now-ubiquitous dish came into existence, but there’s little doubt that its creator was Teressa Bellissimo, who deep-fried the wings and then coated them with hot sauce for her hungry guests.
And now….The Mash!
We begin in Vermont, where Nancy Warner’s Potlicker Kitchen sells jellies made with local craft beers. She recommends pairing them with cheese or charcuterie, or using them to glaze grilled meat.
Central Michigan University is the latest school to offer a certificate program in brewing studies. The program includes science courses plus a 200-hour internship at a local brewery.
It appears that Washington’s NFL team is serving bad beer along with bad football. Fans have tweeted pictures of bottles of months-old beer that were served to them at FedEx Field.
Drinking beer might improve your brainpower. Experiments with mice suggest that Xanthohumol, a flavonoid found in beer, improves cognitive function. And it’s available without a prescription.
The 2006 film Beerfest popularized the Bierstiefel or boot-shaped drinking vessel. According to Thrillist.com, the custom of drinking beer out of footwear might be thousands of years old.
Emily Price of Esquire magazine offers ten things to do with beer besides drink it. But why would you?
Finally, a group of journalists are playing a brewery version of fantasy football. They held a “draft” of breweries competing in this weekend’s Great American Beer Festival, and will earn points based on the medals their selected breweries earn.
On this day in 1698, Tsar Peter I of Russia decided to Westernize his country by imposing a tax on beards for all men except the clergy and peasantry. That tax would have killed Russia’s craft brewing industry, had one existed at the time.
And now….The Mash!
We begin in Texas, whose residents insist that everything is bigger. The Austin Beer Works lived up to that reputation by selling 99-packs of its “Peacemaker Anytime Ale.”
The remains of what appears to be a nearly 300-year-old brewery have been discovered on the campus of William and Mary. It made small beer for the college’s colonial-era faculty and students.
Are beer enthusiasts getting too fixated on ratings? CraftBeer.com’s Chris McClellan, who watched a feeding frenzy ensue when a top-rated beer arrived at a store, thinks they have.
A deconsecrated church, an ex-funeral home, and a military base are among Esquire magazine’s 14 strangest brewery locations in America.
Gizmodo.com’s Karl Smallwood explains why beer is rarely sold in plastic bottles. They contain chemicals that ruin the beer’s taste; and they allow carbon dioxide to escape, making the beer flat.
Archaeologist Alyssa Looyra has re-created a beer from a bottle found near the site of the Atlantic Beer Garden, a 19th-century New York City hangout. It’s “a light summer drink.”
Finally, the Leinenkugel Brewing Company took the high road when it discovered that Kenosha’s Rustic Road Brewing was already using the name “Helles Yeah.” CEO Dick Leinenkugel showed up and bought the name for a few cases of beer, some pizza, and an undisclosed sum of money.
A copy of the 1964 book, The Drinking Man’s Diet, led New York Times food writer Mark Bittman to write a column titled The Drinker’s Manifesto. It’s a response to the inflated warnings about the effects of drinking on one’s health.
The Centers for Disease Control flatly says that drinking too much is “dangerous,” and can “lead to heart disease, breast cancer, sexually transmitted diseases, unintended pregnancy, fetal alcohol spectrum disorders, sudden infant death syndrome, motor-vehicle crashes, and violence.” Bittman responds: “Many of these dangerous effects are indirect and can be mitigated: If you don’t have sex or get into a car after drinking, you can’t possibly get pregnant or in a car accident. (One thing about drinking alcohol, though: It can cause bad judgment.) The more direct ones, like heart disease and breast cancer, have so many risk factors that drinking may perhaps be discounted, especially in moderation. And there’s evidence that drinking ‘the right amount’—which is less than “too much”—can be good for you.”
The CDC also says that excessive alcohol consumption causes 88,000 deaths a year and “costs the economy about $224 billion.” However, Bittman points out that obesity-related illnesses cause somewhere around 112,000 deaths, and cost maybe a trillion dollars—and you don’t see any health warnings on a bottle of Coke.