On this day in 1908, the Japanese food company Ajinomoto—“The Essence of Taste”–was founded. Ajinmoto’s founder, chemist Kikunae Ikeda, discovered that a key ingredient in kombu soup stock was monosodium glutamate, for which he was given the patent.
And now….The Mash!
We begin in Marshall, Michigan, where microbrewery owner Aaron Morse and his family have landed a reality-show gig. They’ll appear on The History Channel’s “Dark Horse Nation.”
Tin Man Brewing of Terre Haute has released Klingon Warnog. This officially-licensed beer follows the Prime Directive: “to unite both Star Trek and Craft Beer fans.”
Dogfish Head Artisan Ales is the most famous brewery in the Delmarva Peninsula, but it now has plenty of company, and that’s good news for local beer drinkers.
A new California law will allow students younger than 21 to sample alcohol as part of their beer and wine studies. Oregon and Washington have passed similar laws.
The Jurassic Park of beer? Probably not, but Jason Osborne of Paleo Quest and microbiologist Jasper Akerboom of the Lost Rhino Brewing Company are working with a 45-million-year-old yeast strain found in a fly entrapped in fossilized amber.
Philadelphians are upset at state legislators who want to close a loophole which allows pop-up beer gardens to operate without having to shell out six figures for a liquor license.
Finally, Bart Watson, the Brewers Association’s chief economist, says we’re not in a craft beer bubble. The nation’s 3,000 breweries is well below the saturation level; and besides, factors such as the variety and quality of local beer determine whether a market is saturated.
Today is the 800th anniversary of the granting of a royal charter to the University of Oxford. Alumni include 26 British Prime Ministers, including current PM David Cameron; many foreign heads of state, including President Bill Clinton, a Rhodes Scholar; and 27 Nobel laureates.
And now….The Mash!
We begin in Kalamazoo where, for $19, you can take part in a craft beer walking tour. Participants will meet brewery staff; learn about the city’s brewing history; and, of course, sample some beer.
Anheuser-Busch and MillerCoors will post their beers’ ingredients online. This comes after a blogger called “the Food Babe” claimed that some beers contained high-fructose corn syrup and other additives.
Brian Dunn, the founder of Great Divide Brewing Company, sat down with Eater magazine and talked about his 20 years in Denver, what urban brewing is like, and the whereabouts of the Yeti.
Move over, bacon beer. The latest food-in-your-beer trend is peanut butter and jelly. Florida’s Funky Buddha Brewery offers a PB&J beer called “No Crusts.”
Purists think beer has no place in a yogic lifestyle, but yoga classes are popping up in breweries. Post-practice beer makes made yoga more social, and persuades men to take it up.
When you travel abroad, what do you get when you ask for “one beer, please”? Not only will the brand and style depend on the country you’re in, but so will the size of your serving.
Finally, any in the beer community maintain that brewing is an art form. Don Tse, writing in All About Beer magazine, agrees. His article explores the close relationship between fine beer and fine art.
On this day in 1788, South Carolina ratified the Constitution, becoming the eighth state to join the Union. The Palmetto State is home to first-rate barbecue and has miles of beautiful beaches, both of which will be fine accompaniments to a beer this holiday weekend.
And now….The Mash!
We begin in Tulsa, where the pop group Hanson staged a free concert at the Hop Jam Beer and Music Festival. The beer list included Hanson’s own Mmmhops pale ale.
Dartmouth University inspired Animal House and claims to be the birthplace of beer pong. But school president Phil Hanlon thinks the partying has gotten out of hand, and vows to curb dangerous drinking on campus.
The folks at Kona Brewing Company thinks mainlanders work too hard. The brewery’s “Dear Mainlander” ads propose a new schedule: one “sad hour,” and 23 happy hours.
Jeff Baker argues that Vermont has its own distinctive style of IPA. It’s bright golden and hazy in appearance, soft in mouthfeel, dense with hop flavor and aroma, but only moderately bitter.
In Olympia, Washington, a new partnership wants to bring back brewing at the historic Tumwater complex. The complex was part of the Olympia brewery, which closed in 2003 after nearly a century of making beer.
Two entrepreneurs have opened a “brewnuts” shop in downtown Tremont, Ohio. For the uninitiated, brewnuts are “craft beer inspired donuts” that are popular with the late-night crowd.
Finally, New York City’s Irish pubs are becoming an endangered species. Bar owners can’t afford skyrocketing rent, and younger drinkers are looking for something more adventurous than Guinness, Jameson, and pub grub.
On this day in 1953, Francis Crick and James D. Watson published a paper in the British journal Nature that described the double helix structure of DNA. The ability to sequence and manipulate DNA is a key to the biotechnology industry, and modern medicine in general.
And now…The Mash!
We begin in the Willamette Valley, where the nation’s first hop and brewing archive was recently at Oregon State University. The valley, on the 45th parallel, has ideal hop-growing conditions.
Jay Brooks dusted off a 1947 issue of Look magazine, in which writer Don Wharton asks readers “What Kind of Drinker Are You?”. He describes 11 categories, and most of us fall into at least one.
Brewing carries a “white men with beards” stereotype, but Los Angeles is home to a growing Latino brewing community. LA Weekly profiles several craft cerveza breweries in the area.
Summer is coming, and that means session IPAs. The trend started last year with Founders Brewing Company’s All Day IPA, and other breweries have jumped in with their own versions.
And when those hot days of summer arrive, you might want one of these: The Beer Glass Froster by from Hammacher Schlemmer, which will frost your glass in ten seconds.
Flying Dog Ales is celebrating the 75th anniversary of Old Bay seasoning with a spicy summer ale called Dead Rise. It’s named after the boats used by Chesapeake Bay crabbers.
Finally, Martyn Cornell, the Zythophile, asks whether micropubs–establishments with Real Ale and no electronic distractions–are a passing fad or the future of British watering holes.
On this day in 1854, during the Battle of Balaclava in the Crimean War, a command blunder sent a British light cavalry force on a frontal assault into a Russian artillery battery. The attack, which resulted in heavy casualties for the British, was immortalized in Alfred, Lord Tennyson’s poem “The Charge of the Light Brigade.”
And now….The Mash!
We begin in Fort Worth, Texas, where the Shake n’ Bake Bacon Brew will make its debut next weekend at the AAA Texas 500 NASCAR race. It’s a bacon-infused beer milkshake.
Miami resident Francisco Rene Marty has filed a class-action lawsuit against AB InBev. Marty alleges that AB deceives customers by representing that Beck’s beer is still brewed in Germany.
The Beer Game is an orientation tradition at MIT’s Sloan School of Business. Players aren’t served beer, but the game teaches them about the non-linear complexities of supply chains.
SteadyServ Technologies has attracted $6.5 million in capital to develop the iKeg, a device that monitors how much beer is left in a keg and warns when it’s is about to run dry.
For the past three years, Arizona resident Evo Terra has celebrated Oktoberfest by going on a beer and sausages diet. Terra loses 14 pounds, and his cholesterol level drops by one-third.
Wynkoop Brewery’s brewers Bess Dougherty and Andy Brown explain how blue gummi bears became an ingredient and what a Rolling Stones song has to do with an English brown ale.
Finally, brewers in Antwerp have revived a beer style that disappeared during World War I. It’s Seef beer (pronounced like “safe”), “a white beer that foamed like Champagne, and went to the head like port.”
On this day in 1944, Smokey the Bear made his debut. He has appeared on radio programs, in comic strips, and in cartoons. The federal government, which owns the rights to Smokey, has collected millions in royalties and used them to educate people about forest fire prevention.
And now…The Mash!
We begin in Iran, Saudi Arabia, and the United Arab Emirates, where booze is a no-no and the young and fashionable are gravitating to alcohol-free beer.
If you missed the Beer Bloggers Conference, New Orleans writer Nora McGunnigle has a full report. She was impressed by the welcome given by local brewers Sam Adams and Harpoon.
The Princeton Review has released its list of top party schools, and the University of Iowa is ranked first, followed by UC Santa Barbara, Illinois, West Virginia, and Syracuse.
The summer has been cold and wet in much of the country, but weather doesn’t fully explain light beer’s drop in popularity. A growing number of drinkers are getting tired of its taste.
Fort Collins, Colorado’s “other” major craft brewery is the Odell Brewing Company. Although it’s the nation’s 33rd-largest, and about to get much bigger, it remains a low-key operation.
The U.S. Postal Service hopes to get badly-needed revenue by shipping beer and other alcoholic beverages. First, Congress has to repeal a 1909 law making it illegal to send booze by mail.
Finally, Martyn Cornell, The Zythophile, serves up five facts about India pale ale you might not have known. Fact number one: a century and a half ago, people drank their IPA ice-cold.
On this day in 1936, Gone with the Wind was published. Author Margaret Mitchell won the Pulitzer Prize for Fiction for the book. Three years later, it was adapted into an Academy Award–winning film starring Clark Gable and Vivien Leigh. Ludwig recommends that you celebrate with an Atlanta-brewed micro–420 Extra Pale Ale, for instance.
And now…The Mash!
We begin in South Africa, where campers at the OppiKoppi music festival will be able to order drone-delivered beer. The drones are currently hand-guided, but will eventually fly on a GPS grid.
Here’s yet another reason to visit southwest Florida: craft brewing. Two breweries and a brewpub recently opened, and two more breweries are planning to open.
Why do so many bars serve peanuts? Contrary to popular belief, it isn’t because the nuts make you thirstier. Rather, the salt in peanuts helps counter the bitterness in beer, making it easier to swallow.
Ashley Rouston, The Beer Wench, is once again accepting nominations for the 2013 Most Eligible Bachelors of Beer. Nominees must work in the craft-brewing industry and must not be married or engaged.
Higher zymurgical education is coming to Colorado State University. The will build a microbrewery, and will also offer a major in fermentation science and technology.
The Buffalo Wild Wings restaurant chain is teaming up with Redhook Ale Brewery to brew its own beer. And yes, it will pair will with BW3’s wings.
Finally, beer yeast can be engineered to produce artemisinic acid, the most effective anti-malaria treatment in existence. Until now, that ingredient was both expensive and hard to find.
Today is the 75th birthday of Peter Max, the pop artist who’s famous for his use of psychedelic shapes and color palettes. Max has been the official artist for the World Cup, the Grammy Awards, and the Super Bowl…but, so far as we know, no beer festivals.
And now….The Mash!
We begin in Frederick, Maryland, where the Monocacy Brewing Company has released its first Civil War commemorative beer, an English session bitter called Antietam Ale.
Kendall Jones of the Washington Beer Blog describes a weekend beer getaway in Victoria, British Columbia. Final stop on the tour: Garrick’s Head Pub, which has been serving beer since 1867.
Congratulations to Brown Distributing Company, of West Palm Beach, Florida, which was honored as the Craft Beer Distributor of the Year by the National Beer Wholesalers Association.
According to the Beer Institute, New Hampshire ranks first in per-capita beer consumption. Rounding out the top five: North Dakota, Montana, South Dakota, and Nevada.
From the Department of Higher Zymurgical Education: Arizona State University offers a course called The Cultural and Chemical History of Beer. The course has been rated “challenging.”
A British microbrewery has developed a freeze-resistant beer for researchers working in in Antarctic cold. The beer, an India pale ale, is packaged in plastic, vacuum-sealed bottles for the journey to the Pole.
Finally, Scott, who blogs at The Brew Club, serves up 12 Things You Don’t Know About Your Beer. For instance, there are more calories in a pint of Budweiser than in a pint of Guinness.
On this day in 79 B.C., Mount Vesuvius erupted, wiping out the towns of Pompeii and Herculaneum and killing more than 15,000 people. Its most famous victim was Pliny the Elder, the naturalist whose writings about hops earned him recognition from the Russian River Brewing Company. The brewery’s renowned double IPA bears his name.
And now…The Mash!
We begin in Morgantown, the home of West Virginia University, which has reclaimed the number-one spot in the Princeton Review’s ranking of top party schools. WVU also ranks first in the “Lots of Beer” category.
You can’t win ‘em all. Olympic athlete Nick Symmonds came up six seconds short of the world record for running the Beer Mile, in which contestants chug a beer before the race and at each quarter mile.
Australian scientists have found that feeding brewer’s grain to cows can reduce their methane emissions by at least 15 percent. Methane is a potent greenhouse gas, and cows burp up a lot of it.
With this beer I thee wed? Many couples are substituting craft beer for Champagne toasts at their wedding receptions. Their beer selections often honor the states the bride and groom come from.
Visitors to Fort Collins, Colorado, can now spend the day beer touring on a bicycle. There are six breweries located along three miles of trails, along with a “bike library” that will rent you one.
Boxed wine has been on store shelves for years, but will drinkers buy beer in square bottles? Heineken is experimenting with them.
Finally, a 1940 ad for Schaefer Bock Beer, which looked like something out of a Dr. Seuss book, inspired the Village Voice’s Eric Sundermann to write a beery version of One Fish, Two Fish, Red Fish, Blue Fish.