On this day in 1845, the Naval School–later renamed the United States Naval Academy—opened in Annapolis, Maryland, with a class of 50 midshipman students and seven professors. Since then, the entire campus has gained recognition as a National Historic Landmark.
And now….The Mash!
We begin in Australia, where a feral hog stole three six-packs of beer, got snorting drunk, and got into an altercation with a cow. The hog was seen the next morning sleeping off a nasty hangover.
It’s October, which means the pumpkin beers are flowing. If you like them, Playboy magazine has done you a favor. After tasting a slew of them, they’ve ranked America’s best pumpkin beers.
At last week’s Great American Beer Festival, the Brewers Association unveiled its beer and food pairing course. The five-unit course is free of charge, and you can download the course materials.
Watch out for yellow jackets. This is the time of the year when they feast on anything sweet—including your half-finished can of beer. Swallow one, and you’ll be in a world of hurt.
Sometimes distribution can the a bane of craft brewers. On its website, Clown Shoes Brewing tells a horror story about its relationship with its distributor in Georgia.
There’s a YouTube video of Alfred the cat, who appears to be polishing off a beer. Experts caution against serving beer to felines—unless, of course, they’re beer-drinking lions.
Finally, even though beer consumption at this year’s Oktoberfest was down 15 percent from last year’s, everyone had a good time in Munich. The Daily Mail has a photo essay of the festivities.
Fifty years ago today, the first batch of chicken wings was served at the Anchor Bar in Buffalo, New York. There are several versions of how this now-ubiquitous dish came into existence, but there’s little doubt that its creator was Teressa Bellissimo, who deep-fried the wings and then coated them with hot sauce for her hungry guests.
And now….The Mash!
We begin in Vermont, where Nancy Warner’s Potlicker Kitchen sells jellies made with local craft beers. She recommends pairing them with cheese or charcuterie, or using them to glaze grilled meat.
Central Michigan University is the latest school to offer a certificate program in brewing studies. The program includes science courses plus a 200-hour internship at a local brewery.
It appears that Washington’s NFL team is serving bad beer along with bad football. Fans have tweeted pictures of bottles of months-old beer that were served to them at FedEx Field.
Drinking beer might improve your brainpower. Experiments with mice suggest that Xanthohumol, a flavonoid found in beer, improves cognitive function. And it’s available without a prescription.
The 2006 film Beerfest popularized the Bierstiefel or boot-shaped drinking vessel. According to Thrillist.com, the custom of drinking beer out of footwear might be thousands of years old.
Emily Price of Esquire magazine offers ten things to do with beer besides drink it. But why would you?
Finally, a group of journalists are playing a brewery version of fantasy football. They held a “draft” of breweries competing in this weekend’s Great American Beer Festival, and will earn points based on the medals their selected breweries earn.
Edible marijuana products are available in the two states where recreational pot is legal. Now customers can buy “marijuana brew” in Washington State. Mirth Provisions, a maker of edibles, has debuted the “Legal” line of cannabis-infused beverages. A bottle, which contains 10 mg of liquid cannabis–the equivalent of one joint–retails for $10. “Legal” is available in three flavors, Sparkling Rainier Cherry, Sparkling Lemon Ginger, and Sparking Pomegranate; and coffee drinks will be available soon.
On this day in 1831, Leopold of Saxe-Coburg swore allegiance to the Belgian constitution and ascended to the throne, marking the beginning of an independent Belgium. Chris Van Orden, Co-Editor of DCBeer.com, can help you celebrate Belgian Independence Day with—what else?—a food and beer pairing.
Selected by Van Order’s friends, the pairings range from Moroccan chicken tagine and New Belgium Snapshot to blue cheese bacon mussels with Palm pale ale. Bon appetit!
Did you know that scientists have formed an Alcohol Hangover Research Group? A few weeks ago, Olga Khazan of The Atlantic sat down with Richard Stephens, a member of the group and a professor of psychology at Keele University in the U.K.
Professor Stephens had a number of interesting observations. Alcoholics, who ought to have the most experience warding off hangovers, actually suffer the worst ones. One big contributor to hangovers is the production of formaldehyde and formic acid, which happens about ten hours after drinking—which is why the proverbial “hair of the dog” can make hangovers less painful. There’s no cure for hangovers—yet—but a big fried breakfast can help because it’s rich in carbohydrates, which replace depleted sugar levels. And finally, more than 20 percent of drinkers aren’t susceptible to hangovers. Lucky them.
Today is the 800th anniversary of the granting of a royal charter to the University of Oxford. Alumni include 26 British Prime Ministers, including current PM David Cameron; many foreign heads of state, including President Bill Clinton, a Rhodes Scholar; and 27 Nobel laureates.
And now….The Mash!
We begin in Kalamazoo where, for $19, you can take part in a craft beer walking tour. Participants will meet brewery staff; learn about the city’s brewing history; and, of course, sample some beer.
Anheuser-Busch and MillerCoors will post their beers’ ingredients online. This comes after a blogger called “the Food Babe” claimed that some beers contained high-fructose corn syrup and other additives.
Brian Dunn, the founder of Great Divide Brewing Company, sat down with Eater magazine and talked about his 20 years in Denver, what urban brewing is like, and the whereabouts of the Yeti.
Move over, bacon beer. The latest food-in-your-beer trend is peanut butter and jelly. Florida’s Funky Buddha Brewery offers a PB&J beer called “No Crusts.”
Purists think beer has no place in a yogic lifestyle, but yoga classes are popping up in breweries. Post-practice beer makes made yoga more social, and persuades men to take it up.
When you travel abroad, what do you get when you ask for “one beer, please”? Not only will the brand and style depend on the country you’re in, but so will the size of your serving.
Finally, any in the beer community maintain that brewing is an art form. Don Tse, writing in All About Beer magazine, agrees. His article explores the close relationship between fine beer and fine art.
On this day in 1911, board game mogul Milton Bradley passed away. His eponymous company—Ludwig’s been waiting to use that word–brought us The Game of Life, along with the ever-popular Yahtzee and Twister.
And now….The Mash!
We begin in Utah, where state liquor regulators are cracking down on festivals put on by for-profit groups. One potential casualty of the new policy is Snowbird Ski Resort’s Oktoberfest celebration.
Gilley’s, the Texas honky-tonk made famous in the film Urban Cowboy, closed in 1989. However, a local brewery is making Gilley’s blond ale. A number of retailers in the Houston area carry it.
The Gun, a London pub, recently hosted an all-unfiltered beer festival. “Spring Haze” featured 30 beers from local micros. Fans contend that unfiltered beer not only tastes better, but is healthier.
Craft brewers have invaded Bavaria, the last bastion of brewing tradition. The newcomers’ offerings include Belgian-style wheat bock, a strawberry ale, a Baltic porter, and of course, IPAs.
Now that grilling season is here, scientists suggest that you marinate your meat in beer, which inhibits the development of polycyclic aromatic hydrocarbons that have been linked to cancer.
Taco Bell’s parent company’s is working on a new spinoff chain called the U.S. Taco Company & Urban Taproom, which will serve craft beer as well as beer milkshakes to pair with menu items.
Finally, Two Brothers Brewing Company has created a beer for Chicago’s Field Museum. The white IPA is called “Cabinet of Curiosities,” a name once given to museum collections.
On this day in 1788, South Carolina ratified the Constitution, becoming the eighth state to join the Union. The Palmetto State is home to first-rate barbecue and has miles of beautiful beaches, both of which will be fine accompaniments to a beer this holiday weekend.
And now….The Mash!
We begin in Tulsa, where the pop group Hanson staged a free concert at the Hop Jam Beer and Music Festival. The beer list included Hanson’s own Mmmhops pale ale.
Dartmouth University inspired Animal House and claims to be the birthplace of beer pong. But school president Phil Hanlon thinks the partying has gotten out of hand, and vows to curb dangerous drinking on campus.
The folks at Kona Brewing Company thinks mainlanders work too hard. The brewery’s “Dear Mainlander” ads propose a new schedule: one “sad hour,” and 23 happy hours.
Jeff Baker argues that Vermont has its own distinctive style of IPA. It’s bright golden and hazy in appearance, soft in mouthfeel, dense with hop flavor and aroma, but only moderately bitter.
In Olympia, Washington, a new partnership wants to bring back brewing at the historic Tumwater complex. The complex was part of the Olympia brewery, which closed in 2003 after nearly a century of making beer.
Two entrepreneurs have opened a “brewnuts” shop in downtown Tremont, Ohio. For the uninitiated, brewnuts are “craft beer inspired donuts” that are popular with the late-night crowd.
Finally, New York City’s Irish pubs are becoming an endangered species. Bar owners can’t afford skyrocketing rent, and younger drinkers are looking for something more adventurous than Guinness, Jameson, and pub grub.
Forty-three years ago today, Federal Communications Commission chairman Newton Minow delivered his famous “Vast Wasteland” speech in which he decried “totally unbelievable families, blood and thunder, mayhem, violence, sadism, murder, western bad men, western good men, private eyes, gangsters, more violence, and cartoons.”
And now….The Mash!
We begin in the Shaab Valley in Jordan, where Yazan Karadsheh has launched his country’s first microbrewery. The brewery is called Carakale, after an indigenous mountain cat.
A mobile beer garden is coming to Milwaukee County’s parks this summer. The tables, glassware, and of course, the beer, will be provided by Sprecher Brewing Company.
In Portland, Oregon, Fred Eckhardt’s many friends celebrated his 88th birthday last weekend with two dozen big special beers from breweries from throughout the region.
PYT, a burger joint in Philadelphia, is now serving a burger topped with a Pabst Blue Ribbon-filled wonton. It’s designed to explode hot beer in your mouth as soon as you take a bite.
In Vancouver, British Columbia, so many new breweries have opened in recent months that the city can make a good argument that it’s now Canada’s craft beer capital.
Chicago’s DryHop Brewers has collaborated with the Lincoln Park Zoo to brew “I’m Not a Raccoon”, a red saison that checks in at 6% ABV. Proceeds will be donated to the Red Panda Wish List Fund.
Finally, beer writer John Holl went to the Bud Light Hotel in Las Vegas, which was “designed to be the ultimate fusion of sports and music.” Holl was amazed at Bud Light fans’ brand loyalty.
On this day in 1885, Clark W. Bryan founded Good Housekeeping magazine. Famous writers who have contributed to it include Somerset Maugham, Edna St. Vincent Millay, Frances Parkinson Keyes, A.J. Cronin, Virginia Woolf, and Evelyn Waugh.
And now…The Mash!
We begin in New Brunswick, Canada, where a Budweiser blimp went rogue. The blimp, which broke loose at a hockey promotion in St. John, wound up in a wooded area northeast of the city.
Authorities in Siberia are investigating a brewery that put images of Soviet World War II heroes on beer cans. Some veterans think the brewery is exploiting the heroes for profit.
Illegal 20 years ago, microbreweries are flourishing in Japan. Ingrid Williams of the New York Times visits several in Osaka, the nation’s unofficial culinary capital.
Meet the Roger Bannister of beer running. James Neilsen ran the Beer Mile in 4:57. A Beer mile contestant must consume a 12-ounce portion of beer every 400-meter lap.
Ty Burrell, who plays the bumbling dad on the TV sitcom “Modern Family,” has opened The Beer Bar, a restaurant and beer garden in Salt Lake City. Its signature dish will be the Reuben brat.
Forget about using Bitcoins to buy beer in Ohio. The Department of Public Safety has concluded they’re too volatile. That, and they aren’t recognized as legal currency.
Boston Beer Company CEO Jim Koch reveals his secret for not getting drunk. Before drinking, he downs one teaspoonful of Fleischmann’s yeast for every beer he intends to consume.