The Friday Mash (Vampire Weekend Edition)

One hundred and twenty years ago today, Bram Stoker’s novel Dracula was published. Stoker didn’t invent the vampire, but his version made it a staple of pop culture—as viewers of The Walking Dead will attest.

And now…The Mash!

We begin in Denver, where the opening of Coors Field in 1995 helped turn the city’s Lower Downtown neighborhood into a craft beer mecca. One LoDo establishment, Wynkoop Brewing Company, helped propel ex-owner John Hickenlooper into the governor’s mansion.

Country Boy Brewing celebrated Lexington Beer Week by hosting its fourth annual beer cheese competition. The product, made of beer, sharp Cheddar, salt, and garlic, is found throughout Kentucky.

Most tourists visit Florence, Italy, for its many museums and works of art. However, craft beer has joined the list of the city’s tourist attractions—if you know where to look.

The Brewers Association has released its 2017 Beer Style Guidelines. They’re presented in a concise new format that removes redundant language, is easier to read, and is more user-friendly.

Corey Bellemore told BleacherReport.com how he became the world-record holder for the Beer Mile. It helps that he can hold his liquor; his personal best is 18 beers at one session.

Just in time for summer: Cincinnati’s Rheingeist Brewing Company has team up with United Dairy Farmers to make a beer-flavored ice cream. The beer is Rheingeist Truth IPA.

Finally, Bob’s Place, South Carolina’s oldest continuously operating beer joint, has burned to the ground. Bob’s offered “live music, dancing in the streets, horseshoes, bonfires at night, and tasty food from the road kill grill.”

The Friday Mash (Old School Edition)

On this day in 1364, Jagiellonian University was established in Krakow, Poland; and on this day in 1551, the National University of San Marcos, the oldest in the Americas, was established in Lima, Peru.

And now…The Mash!

We begin in Rochester, New York, where Genesee Brewing Company, which is undergoing a $49 million expansion, plans to transport 12 fermentation tanks via the Erie Canal. The tanks are too big to transport by highway or by rail.

It’s baseball season, and CraftBeer.com would like to introduce you to seven beers brewed especially for minor-league teams. Enjoy them with your peanuts and Cracker Jack.

Think you can’t sing? Organizers of the Twin Cities Beer Choir want to convince you otherwise. You buy the beer, and the Choir provide you with sheet music and plenty of friends.

An Indiana gas station owner found a clever loophole to the state’s ban on selling cold beer at convenience stores. He instal

The Friday Mash (Carnegie Hall Edition)

On this day in 1891, Music Hall in New York City—later known as Carnegie Hall—staged its grand opening and first public performance. The guest conductor that day was none other than Peter Ilyich Tchaikovsky.

And now (cue up the music)…The Mash!

We begin in Bozeman, Montana, where Amy Henkle’s Happy Dog Beer Company is brewing “beers” for dogs. They don’t contain alcohol or hops; instead they’re a supplement to be poured on top of regular dog food.

Thirty-five years ago, Knoxville hosted a World’s Fair. Several city residents have teamed up to brew a beer celebrating the fair. It will be available through October, when the fair closed.

Sacramento Bee correspondent Blair Anthony Robertson wonders why new breweries price their beer at world-class levels. High prices result in disappointed customers and ruins the brewery’s goodwill.

If you hold bottled beer by its base, you’re holding it wrong. You should hold it by the neck to prevent the beer from getting warm—just as you should hold a wine glass by the stem.

When a Finnish brewery released a 100-pack of its beer, rival brewery Nokian Panimo one-upped it with a 1,000-pack of Kaiseri beer. To buy one, you need 2,160 euros ($2,350)—and a truck.

Researchers in the UK have found that beer is a more effective pain reliever than generic Tylenol. Having three or four beers—resulting in a BAC of .08—reduces pain by up to 25 percent.

Finally, today is Cinco de Mayo. The Chicago Tribune’s Josh Noel prepared for it by drinking Mexican beers in an effort to find out why they’ve become so popular. The answer is a “complex mix of demographics, marketing, history and nostalgia”.

April 14 (Space Shuttle Edition)

On this day in 1981, Space Shuttle Columbia completed its first test flight. The Space Shuttle program ended on July 21, 2011, when Atlantis completed the 135th and final flight. Atlantis is now on display at the Kennedy Space Center Visitor Complex in Florida.

And now…The Mash!

We begin in Cobb County, Georgia, where the Atlanta Braves’ new ballpark, SunTrust Park, will serve “Chopsecutioner”. It’s an India pale ale that has been aged on Mizuno baseball bats.

Fox Sports Network mixes drinking and driving—sort of. It has compiled a gallery of NASCAR cars sponsored by beer companies over the years.

Stoney beer, a historic name in western Pennsylvania, is making a comeback. One of the new company’s owners is the great-grandson of William Benjamin “Stoney” Jones, for whom the beer is named.

Fans of the West Michigan Whitecaps in Grand Rapids voted “beer cheese poutine” their top ballpark snack. It features pork, beer cheese, and green onions over waffle fries.

Somerville (Massachusetts) Brewing Company has taken breakfast beer to the next level with Saturday Morning Ale, a Belgian-Style ale iinfused with Cap’n Crunch cereal’s Crunch Berries.

Prepare to be mesmerized! BusinessInsider.com has posted a time-lapse video of 12,400 gallons of Sierra Nevada’s Bigfoot barleywine fermenting over a six-day period.

Finally, Henrik Zetterberg of the Detroit Red Wings delivered a classy apology to an Ottawa Senators fan whose beer he spilled with his stick during pre-game warmups. Zetterberg went to the Wings’ bench, autographed a hockey stick, and presented it to the fan.

The Friday Mash (No-Smoking Edition)

Forty-seven years ago today, President Richard Nixon signed the Public Health Smoking Act. It required the placement of Surgeon General’s warnings on tobacco products, and banned cigarette advertising on television and radio. Those of a certain age still remember the jingles, however.

And now….The Mash!

We begin in New Bedford, Massachusetts, where the newly-opened Moby Dick Brewing Company pays homage to the city’s whaling industry and especially, the Herman Melville classic.

In Indianapolis, a beer bar called Kingmakers offers a selection of 500 board games to play with friends. Kingmakers’ “board game sommeliers” double as servers and game instructors.

Michigan’s brewery count is approaching 300–which is a lot of competition for shelf space. Representatives of two of the state’s grocery chains explain how they decide what to carry.

Your next layover could be an opportunity to introduce yourself to some new beer. CraftBeer.com has compiled a list of nine American airports that pour beer from local craft breweries.

Growler USA is coming to your home state. The Denver-based beer bar chain has 40 franchised locations under development, and expects to sell another 200 franchises nationwide in 2018.

Can you name the ten oldest beers in America? All ten date back to the 19th century—1829 in the case of Yuengling Lager, the country’s oldest—and managed to survive Prohibition.

Finally, Stone Brewing Company earned rave reviews for its Full Circle Pale Ale. What makes this beer unusual is that it was made with recycled and purified wastewater that had previously been used in taps, toilets and showers.

A Deer Festival, Not a Beer Festival

Ashley’s, a beer bar close to where Maryanne, Paul, and Ludwig live, puts on several festivals every year, including cask ale and Belgian beer festivals. This weekend, Ashley’s is hosting a deer festival. It’s called Venison Weekend. Menu items venison tacos, venison tenderloin sliders, and venison shepherd’s pie.

By the way, Ashley’s has a wide and rotating selection craft beers, with an emphasis on beer brewed in Michigan.

The Friday Mash (Gold Record Edition)

Seventy-five years ago, the first-ever gold record was presented to Glenn Miller for “Chattanooga Choo Choo”. The song was originally featured in the film Sun Valley Serenade (1941).

And now….The Mash!

We begin in Cincinnati, where Urban Artifact is brewing a beer made with yeasts from the historic Union Terminal, which is now a museum complex. The brewery added sour cherries to add tart fruitiness to the beer, a 7% ABV bock.

If you’re a Game of Thrones fan, Brewery Ommegang has you covered. It will release three beers whose labels bear the sigils of the Houses of Lannister, Stark, and Targaryen.

Alex P. Davis, who runs the Library Alehouse in Santa Monica, doesn’t think beer lovers should stand in line to taste rare beers such as Pliny the Elder IPA because so many world-class beers are available without the wait.

Despite being the capital of one of Mexico’s poorest states, Oaxaca City has become destination of hipster tourists—many of from other Mexican states. And it’s developed a lively craft beer culture.

TheMotleyFool.com explains how Anheuser-Busch InBev and MillerCoors are exploiting the three-tier system to keep craft products out of bars and stores. Rather than fight A-B, Craft Brew Alliance entered into in a production and distribution deal with the brewing giant.

Rochester, New York, is the nation’s unofficial Tater Tots capital. Local journalist Will Cleveland has a few pointers on pairing beer with the tots—and yes, any beer from the Genesee family is a good choice.

Finally, The Smithsonian’s National Museum of American History has appointed Theresa McCulla as historian to oversee its American Brewing History Initiative. McCulla, who will receive a Ph.D in American Studies from Harvard, also holds a culinary arts diploma.

The Friday Mash (Income Tax Edition)

On this day in 1913, the Sixteenth Amendment, which authorized a federal income tax, was ratified by the states. That’s the bad news. The good news is that you’ll have an extra three days to file your federal return this year.

And now….The Mash!

We begin on the Moon, where beer might be brewed someday. Wort and beer yeast will be placed aboard a lunar lander to find out whether the yeasts stay viable under lunar conditions.

The latest must-have accessory is the Drink Tanks growler. It looks like a piece of industrial camping equipment, and can keep up to two gallons of beer fresh for 24 hours.

Now that on-demand streaming has replaced records, classic rock bands—along with a few newcomers—are turning to branded beer as a way of monetizing their intellectual property.

Boulevard Brewing Company has added American Kolsch to its core lineup, which also includes Unfiltered Wheat, Pale Ale, and KC Pils. It debuted this week at Kansas City-area establishments.

Scientists are exploring sensation transference, the phenomenon that explains why listening to a pleasant soundtrack causes you to perceive the beer you’re drinking as sweeter.

Richmond, Virginia-based Veil Brewing Company has released Hornswoggler with Oreos, a chocolate milk stout conditioned with hundreds of pounds of the famous cookies.

Finally, Guinness really might be good for you. Researchers have linked iron deficiency anemia and hearing loss, and Guinness is rich in iron. In addition, Guinness supposedly contains antioxidants and suppresses the accumulation of “bad” cholesterol.

The Friday Mash (Inauguration Day Edition)

Eighty years ago today, Franklin D. Roosevelt took the oath of office, beginning his second term as president. Roosevelt was first the president to be inaugurated on January 20 under the 20th Amendment. Previously, presidents were sworn in on March 4.

And now…The Mash!

We begin at the University of Leuven in Belgium, where scientists have found that brewers “tamed” beer yeasts by reusing them until they adapted to the brewery environment. In fact, brewery yeasts couldn’t survive if reintroduced into the wild.

At age 87, former Australian prime minister Bob Hawke drank a beer while watching the Aussie cricket team take on Pakistan. In college, Hawke set a world record by drinking a yard of ale—that’s three pints—in 11 seconds.

John Laffler, the co-founder of Off Color Brewing, has a confession to make. He’s a fan of Miller High Life, which he describes as light, crisp, technically perfect, and very consistent.

Singer Ed Sheeran dropped 50 pounds in 12 months after giving up beer. Beer is back in Sheeran’s diet, but perhaps he’s switched to these low-calorie offerings.

This year’s 10th annual Philadelphia Beer Week will be part of a year-round celebration called “Philly Loves Beer”. Organizers hope the new format gives local breweries greater exposure and draws more visitors.

Refocusing on daytime business, Starbucks has dropped evening beer and wine sales. However, alcohol may eventually return to the chain’s high-end “Roastery” locations.

Finally, bad craft beer is becoming more common. Reasons include lax brewing standards, under-trained brewers, and intense competition that tempts breweries to bring faulty beer to market rather than dump it.

The Friday Mash (Hat Trick Edition)

One hundred and twenty years ago today, Ernie McLea of the Montreal Victorias scored the first hat trick in Stanley Cup play. His third goal, which clinched the Cup, led Montreal to a 6-5 win over the Winnipeg Victorias.

And now….The Mash!

We begin in Oregon, where beer writer Brian Yaeger has come to the defense of McMenamins brewpub chain. Its 17 establishments have gotten nasty reviews from some customers.

Spain’s recent boom in craft beer has been good news to the town of Villanueva del Carrizo, which grows 99 percent of the country’s homegrown hops.

A new device being pilot-tested in Britain allows pub customers to avoid lining up for beer. A credit card, a debit card, or Apple Pay will get it to auto-dispense a pint.

In California, the proliferation of businesses selling alcohol—supermarkets, bookstores, and even nail salons—has public health advocates concerned about the potential for abuse.

Bisphenol A (BPA), which is linked to health problems, has been banned from sippy-cups and baby bottles. But it’s still used in beer cans because the government thinks it won’t harm adults

In 2012, Walt Disney World’s Magic Kingdom ended a 41-year-long ban on alcohol. Last week, the park expanded beer and wine sales to four more of its sit-down restaurants.

Finally, Montreal-based Kris Mychasiw might be the world’s smartest sports agent. He’s turned beer-milers Lewis Kent and Corey Bellemore pro, even though the sport doesn’t yet have a governing body.

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