The Friday Mash (One Whale Of An Edition)

On this day in 1820, in the South Pacific, an 80-ton whale attacked the Essex, a whaling ship from Nantucket. Herman Melville’s Moby-Dick–admit it, you read the Cliff’s Notes for that title-is in part inspired by this story.

And now….The Mash! 

We begin in Leeds, where two men refused to let a rainstorm, or the flooding from that storm, stop them from enjoying a pint in a pub’s beer garden. Their Sunday roast, however, was rained out.

Dogfish Head Craft Brewery’s Sam Calagione has been named executive editor of Pallet, a quarterly magazine aimed at people who “like to think and drink.” Pallet’s subtitle is “Only interested in everything.”

Historians have concluded that the Pilgrims didn’t have beer at the original Thanksgiving feast. That, however, shouldn’t stop you from serving beer with your Turkey Day dinner.

Louisville plans to revive a tradition from more than a century ago: a party to celebrate the release of bock beer. The NuLu Bock Beer Festival will take place next spring.

A beer garden made from shipping containers? It’s coming to the port city of Long Beach, California. Called SteelCraft, it will feature beer from Smog City and other local micros, along with gourmet food.

Samuel Adams Utopias, an ultra-high-gravity (28 percent ABV), and ultra-expensive (suggested retail price: $199) beer is back. The current batch, the ninth brewed since 2002, contains previous vintages going back to 1992.

Finally, Sadie Snyder, a Massachusetts woman who celebrated her 106th birthday, credits beer for her longevity. She had her first beer at age six thanks to her father, who worked in the beer industry.

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The Friday Mash (Fantasia Edition)

Seventy-five years ago today marked the premiere of Walt Disney’s Fantasia. The animated film opened to mixed reviews, but it is now considered one of the classic animated films of all time.

And now….The Mash! 

We begin in Great Britain, where a 2002 law granting excise tax breaks caused a proliferation of breweries. The country has more than 1,300, and ranks first world-wide in breweries per capita.

Football fans will soon see something new in Bud Light commercials. The National Football League has changed its rules to allow the use of game footage involving active players.

In Oregon, the craft brewing and newly-legalized marijuana industries have something in common: a proliferation of start-up businesses.

Guinness will soon become an all-vegan beer. The brewery will stop using isinglass, a by-product of the fishing industry that’s used to clarify the beer and make yeast settle faster.

Boston-area entrepreneur Adam Oliveri has started a boutique beer distribution business. His Craft Collective has already signed distribution contracts with 16 craft breweries from the Northeast.

How dangerous is a “beer belly”? Depends on one’s fat distribution. Otherwise slim people with a beer belly run a much greater risk of serious health problems than obese people with one.

Finally, San Diego Beer Week isn’t just an opportunity to taste great beer. It also gives new breweries a chance to introduce themselves. More than half of San Diego County’s 115 breweries are less than three years old.

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The Friday Mash (Black Sox Edition)

On this day in 1919, the Cincinnati Reds defeated the Chicago White Sox 5 games to 3, in the World Series. Eight members of the White Sox were later accused of intentionally losing games in exchange for taking bribes from gamblers. All eight were banned for life.

And now….The Mash! 

We begin in Boston, where an Israeli company’s water purification technology is converting the Charles River’s famous “dirty water” into a new pale ale by Harpoon Brewing Company.

Some establishments are trying to cut costs by replacing bartenders with self-serve taps. However, human beings are still needed to check IDs and make sure intoxicated patrons don’t get served.

Anheuser-Busch has invented the Bud Light “Bud-e Fridge”. This wi-fi-enabled appliance will provide your mobile phone with real-time updates on your beer supply.

In an effort to attract moms in their 20s and 30s, Chuck E. Cheese is adding beer and wine to the beverage menu. The chain is also offering thin-crust and gluten-free pizza.

Raleigh television station WRAL interviewed Rodenbach Brewery’s Rudi Ghequire, the “father of sour beer”, about the style’s growing popularity in the U.S.

Authorities in Casablanca have canceled a beer festival because it violated local laws and customs. Morocco is a Muslim country, but tourists and non-Muslims are allowed to drink.

Finally, the Straight to Ale brewery in Huntsville, Alabama, honors the city’s NASA heritage with a “space beers” series. Its ales have honored the International Space Station, Laika the Soviet space dog, and even unobtanium from the movie Avatar.

The Friday Mash (Charlie Hustle Edition)

Thirty years ago today, Pete Rose, the Cincinnati Reds’ player-manager, broke Ty Cobb’s record for most career hits with his 4,192nd hit. Rose would play one more season, his 24th in Major League Baseball, before retiring.

And now….The Mash! 

We begin in Reno, Nevada, where restaurant owner Bill Wall won this year’s Best in the West Nugget Rib Cook-off. Wall says his secret to success is “just a lot of cold beers and a little bourbon.”

Texas’ alcohol regulators have ruled that bars and grocery stores can’t sell “crowlers” of beer to go. The 32-ounce containers are cans, and state law provides that only brewers can sell canned beer.

NFL Hall of Famer Mike Ditka has built an empire selling everything from steaks to children’s clothes. Now he’s teaming up with South Loop Brewing Company to produce Witka beer, a witbier to be served in his restaurant chain.

Windhoek, the capital of Namibia, is one of Africa’s leading beer destinations. The country’s first European settlers were Germans, and the Reinheitsgebot is still honored there.

Researchers at the University of Wisconsin have pinpointed the origin of Saccharomyces eubayanus, aka lager yeast. In 15th century Bavaria, ale yeasts used by the monks “intermarried” with other strains and eventually created a stabilized hybrid.

Wild hops grow in Park City, Utah. The hop plants, descendants of those brought to the town by immigrants, will be used by Wasatch Brewery in a special-release beer.

Finally, why did the Kroger Company pay $26 million for 19 cases of Miller Lite beer? The answer is Ohio’s liquor code, which requires retailers to have an “agency contract” with the state. Kroger and other chains are paying top dollar to acquire those contracts from smaller stores.

The Friday Mash (Captain Cook Edition)

On this day in 1770, sea captain James Cook formally claimed eastern Australia for Great Britain, calling it “New South Wales.” Cook’s fleet carried four tons of beer, which were gone within a month of heading out.

And now….The Mash! 

We begin on U.S.-Canadian border, where Detroit’s Batch Brewing Company and Windsor, Ontario’s Motor Craft Ales are collaborating on Canucky Common, a Kentucky common ale.

The beer fad of 2015 is alcoholic root beer. Products such as Not Your Dad’s Root Beer look and taste much like the soft drink, but the leading brands carry close to a 6-percent alcoholic punch.

Blue Bell ice cream, beloved by southerners, is about to go back on the market. Carla Jean Whitley of recommends five pairings of Blue Bell and Alabama-brewed craft beer.

South Korea’s parliament has made it easier for craft breweries to enter the market, but those breweries still struggle to comply with a host of other regulations.

In addition to carnival rides a parade of presidential hopefuls, this year’s Iowa State Fair featured subfreezing draft beer. Air bubbles keep the liquid moving to keep the beer that cold.

New Jersey-based Cape May Brewing is making a beer to celebrate Pope Francis’s visit to the United States this fall. It’s an India pale ale called YOPO (“You Only Pope Once”).

Finally, the slogan “breakfast of champions” takes on a new meaning. General Mills, which trademarked it, is collaborating with Minneapolis’s Fulton Beer to create a beer called HefeWheaties.”

The Friday Mash (Pluto Edition)

Eighty-five years ago today, Pluto was officially named. Upon its discovery, Pluto was recognized as the solar system’s ninth planet. However, in 2006 the International Astronomical Union’s formal definition of “planet,” resulted in Pluto’s demotion to dwarf-planet status.

And now….The Mash!

We begin in Wisconsin, where the fifth annual Madison Beer Week kicks off today. Co-founder Jeffrey Glazer talks about the growth of Beer Week and how beer culture has changed in Madison.

If you’re on the Paleo Diet, grain-based beer is off the menu. Scientists say it shouldn’t be. Our ancestors were creative enough to turn both grain and fruit into alcoholic beverages.

Nicolette Wenzell of the Palm Springs Historical Society takes us back to the 1950s, when the El Mirador Hotel hosted a weekly Bavarian Night. The event became so popular that local stores stocked lederhosen and felt hats.

Anti-alcohol groups are criticizing Ben & Jerry’s for getting into the beer business. The ice-cream maker is collaborating with New Belgium Brewing Company to make Salted Caramel Brownie Brown Ale, to be released this fall.

Paste magazine assembled a panel of experts to rank 39 American wheat beers. The overall winner was Allagash White.

Notable NBA draft bust Darko Milicic has embarked on a new career in the world of kickboxing. He’s also perfected the art of chugging a beer with no hands.

Finally, the owners of Scottish brewery Brewdog have big plans. They hope to expand their brewery, and add a distillery and a hotel to the operation. Also on the drawing board: opening 15 to 20 Brewdog bars across the U.K.

The Friday Mash (Hubble Telescope Edition)

Twenty-five years ago today, the Hubble Space Telescope was launched into low Earth orbit. The telescope, which has had five in-space service calls by NASA astronauts, is still functioning and is expected to last another five years.

And now….The Mash!

We begin in the friendly confines of Wrigley Field, where Krista Dotzenrod caught a foul ball in her beer cup and, at the urging fans, chugged the beer. The hashtag for this is #ChugBall.

“Raising the Bar”, which began last year in New York, is a program in which scholars give lectures in pubs and other venues. Recently, Hong Kong became the first Asian city to stage this event.

Australian prime minister Tony Abbott sent a mixed message about binge drinking when he downed a 12-ounce schooner of beer seven seconds at a Sydney bar.

A bar in Maple Grove, Minnesota, must deal with the dreaded Beer Police. Its offense? Buying kegs of New Glarus Spotted Cow from a Wisconsin liquor store and bringing them across the state line.

The government of Indonesia, a Muslim-majority country, has outlawed the sale of beer at convenience stores. Small retailers account for around 60 percent of the country’s beer sales.

Tomorrow is Dark Lord Day, and host Three Floyds Brewery has something new for festival-goers: Dark Lord-infused hot sauce, made with ancho and guajillo chili peppers.

Finally, Brook Bristow, executive director of the South Carolina Brewers Guild, was presented with the F.X. Matt Defense of the Industry Award at last week’s Craft Brewers Conference. Working pro bono, Bristow’s law firm successfully lobbied for craft-friendly laws in the Palmetto State.

The Friday Mash (Diet of Worms Edition)

No, this isn’t an episode of Bizarre Foods. The Diet of Worms was an assembly that, on this day in 1521, put Martin Luther on trial for heresy. After the trial, a supporter offered Luther a silver tankard of Eimbeck beer, which he gratefully drank.

And now….The Mash!

We begin in Durham, North Carolina, whose minor-league stadium, the Durham Bulls Athletic Park, will soon have a brewery. Fans will be able to buy beer and watch the brewing process.

Delaware’s liquor store owners are worried about losing business if Pennsylvania loosens its restrictions on beer sales. As it is, the Keystone State offers a wider selection of beer.

Carlsberg Breweries, which is known for offbeat advertising campaigns, put up a giant beer-dispensing billboard in London’s Brick Lane. Stay tuned: the brewery is planning more promotions.

Despite heavy taxation and domination of the market by the Singha-Chang duopoly, craft beer is making inroads in Thailand. However, home brewing is still against the law.

Sexist marketing isn’t just an American phenomenon. A Japanese brewery has it marketing a beer called Precious to women. It contains two grams of collagen, a protein that makes skin look younger.

If your beer is boring, a company called Hop Theory is here to help with flavor-enhancing teabags. Their first product, Relativity, contains orange peel, coriander, and Cascade hops.

Finally, Tricia Gilbride of picks the best beers to drink in the shower. She prefers IPAs because “it makes sense to select a hoppy beer when you hop in the shower.”

The Friday Mash (Great Gatsby Edition)

Ninety years ago today, F. Scott Fitzgerald’s magnum opus, The Great Gatsby, was first published by Charles Scribner’s Sons. The novel about the young and mysterious millionaire, Jay Gatsby, painted a picture of America’s “Jazz Age,” a phrase that Fitzgerald also made popular.

And now….The Mash!

We begin in Minneapolis, where Finnegans beer is celebrating 15 years of feeding the hungry. Profits from the sale of Finnegans—half a million dollars since 2000—have been used to buy fresh produce for those in need.

Four of the world’s biggest breweries announced they will disclose calorie counts of the beers they sell in Europe. Americans might soon see calories and other nutritional data on the beer they buy.

Baseball season began this week, and the New York Times’s Eric Asimov and friends marked the occasion by choosing their top ten American lagers from a field of 20.

Friday happy hour will be part of Anheuser-Busch’s interviewing process for its new marketing office in Manhattan. It’s part of an effort to find out how well candidates handle social situations.

Maine governor Paul LePage vetoed a bill that would require a pint of beer to contain 16 ounces. The governor says Maine’s deceptive-practices laws already protect customers from short pints.

Mark Hunter, the new CEO of MolsonCoors, told Wall Street analysts that his company will focus more on craft beer, and that it has a desire to acquire craft breweries.

Finally, Kit Lab hopes to provide homebrewers what Hello Fresh provides home cooks: exact portions of ingredients. The recipes for each kit are supplied by homebrewers, who’ll get a cut of the profits.

The Friday Mash (Typhoid Mary Edition)

A century ago today, a cook named Mary Mallon, better known as “Typhoid Mary,” was put in quarantine after infecting more than 50 people with the disease. She would remain in quarantine until her death in 1938.

And now….The Mash!

We begin in space—well, sort of. Ninkasi Brewing Company has released Ground Control Imperial Stout, brewed with Oregon hazelnuts, star anise, cocoa nibs, and yeast that was launched by a rocket to an altitude of more than 77 miles.

Beer and driving usually don’t mix, but here’s an exception: The Hogs Back Brewery in Tongham, England, has fashioned “The Beer Engine,” a motorcycle whose sidecar is a beer keg, complete with spigot.

Madison, Wisconsin, entrepreneur Kimberly Clark Anderson has found success making beer jelly. She recommends it as a topping for a variety of foods, from pork chops to pound cake to toast.

Nostalgic “retro” beers aren’t just an American phenomenon. On May 1, United Dutch Brewers will re-introduce Oranjeboom beer, a brand that was taken off the market a decade ago.

In South Carolina, beer tourism is becoming big business. Proximity to brewery-rich Asheville, and brewery-friendly state laws are the main reasons why.

Consumer prices are actually falling in Europe, including including the price of local beer. That’s especially good news for American tourists, as the U.S. dollar is at a 12-year high against the euro.

Finally, “Florida Man,” a less-than-complimentary description of Sunshine State males who behave bizarrely in public, is the name of a new double IPA from Tampa’s Cigar City Brewing Company. The beer might have a built-in market: over 250,000 people follow #Floridaman’s Twitter feed.

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