On this day in 1698, Tsar Peter I of Russia decided to Westernize his country by imposing a tax on beards for all men except the clergy and peasantry. That tax would have killed Russia’s craft brewing industry, had one existed at the time.
And now….The Mash!
We begin in Texas, whose residents insist that everything is bigger. The Austin Beer Works lived up to that reputation by selling 99-packs of its “Peacemaker Anytime Ale.”
The remains of what appears to be a nearly 300-year-old brewery have been discovered on the campus of William and Mary. It made small beer for the college’s colonial-era faculty and students.
Are beer enthusiasts getting too fixated on ratings? CraftBeer.com’s Chris McClellan, who watched a feeding frenzy ensue when a top-rated beer arrived at a store, thinks they have.
A deconsecrated church, an ex-funeral home, and a military base are among Esquire magazine’s 14 strangest brewery locations in America.
Gizmodo.com’s Karl Smallwood explains why beer is rarely sold in plastic bottles. They contain chemicals that ruin the beer’s taste; and they allow carbon dioxide to escape, making the beer flat.
Archaeologist Alyssa Looyra has re-created a beer from a bottle found near the site of the Atlantic Beer Garden, a 19th-century New York City hangout. It’s “a light summer drink.”
Finally, the Leinenkugel Brewing Company took the high road when it discovered that Kenosha’s Rustic Road Brewing was already using the name “Helles Yeah.” CEO Dick Leinenkugel showed up and bought the name for a few cases of beer, some pizza, and an undisclosed sum of money.
On this day in 1756, Prussia’s king Frederick the Great attacked Saxony, beginning the Seven Years’ War. The conflict, which took place on five continents and involved most of the world’s powers, is better known to English-speaking North Americans as the French and Indian War.
And now…The Mash!
We begin in Germany, where the Mallersdorf Abbey’s Sister Doris has been a master brewer for nearly 40 years. She’s one of Bavaria’s few “ladies who lager”–and Europe’s last beer-brewing nun.
Beer historian Tom Acitelli credits a 2002 cut in the excise tax for the profusion of small breweries in Great Britain. He also credits a 1976 beer tax cut for America’s small-brewery boom.
NASCAR’s Jeff Gordon is a wine lover, but he also has a taste for good beer. Gordon recently showed up at Dogfish Head Artisan Ales, whose 61 Minute IPA really impressed him.
For years, Mexico’s brewing industry had been dominated by two large corporations, but change is slowly coming, thanks to the federal government’s efforts to curb monopolies in key industries.
Iowa officials are pondering what to do with the 150-year-old beer caves underneath I-380 in Cedar Rapids. The forgotten caves were exposed by this summer’s heavy rains.
Barrel-aged beer is becoming more popular, and brewers are looking beyond traditional bourbon barrels. Now they’re starting to age their beer in barrels once used for Scotch, rum, and wine.
Finally, the growth of microbreweries might give rise to a new breed of wholesalers. Yarmouth, Maine-based Vacationland Distributors specializes in craft breweries, especially those that have grown beyond the state’s maximum for self-distribution rights.
On this day in 1040, King Duncan I of Scotland was killed in battle against his first cousin and rival Macbeth. Seventeen years later, King Macbeth was killed at the Battle of Lumphanan. The Three Weird Sisters entered the picture 500 years later, courtesy of William Shakespeare.
“Double, double, time and trouble, fire burn”..and now The Mash!
We begin in Dodger Stadium, where Anheuser-Busch InBev will unveil a new beer aimed at Latino beer drinkers. Montejo, from A-B’s Mexican subsidiary, will be released throughout the Southwest.
Beer-fueled violence in college towns is nothing new. In 1884, a beer riot took place in Iowa City after local authorities put two men on trial for violating Iowa’s new prohibition law.
Pete Brown reports that underage drinking has fallen off sharply in Britain. His explanation: parents downing a few at home have made drinking less appealing to their children.
It’s Shark Week, a perfect time for a Narragansett, which has been called “the Forrest Gump of Beers” because of its association with celebrities, artists, sports teams, and politicians.
Blonde ales have acquired a “training-wheels beer” reputation, but Jay Brooks thinks they’re underappreciated. He calls them “light and refreshing” and perfect for a hot August day.
Dan Steinberg of the Washington Post ranked the beer selection at major-league ballparks. Seattle’s Safeco Field has the best selection, while Yankee Stadium has the worst.
Finally, brewpubs aren’t dead after all. An All About Beer story by Brandon Hernandez profiles restaurants that reinvented themselves as brewpubs and experienced an uptick in business afterward.
On this day in 1802, the U.S. Military Academy opened at West Point, New York. Its alumni include two U.S. Presidents, U.S. Grant and Dwight D. Eisenhower; Confederate President Jefferson Davis, numerous famous generals, and 74 Medal of Honor recipients.
And now….The Mash!
We begin in South Africa, where Garagista Beer Company has declared war on hipsters, which it accuses of giving craft beer a bad image. The brewery’s slogan is “All Beer. No Bullshit.”
Narragansett Brewing Company is bringing back the can from the scene in Jaws where Captain Quint tried to intimidate Matt Hooper by crushing a can of ‘Gansett he’d just finished.
Brennan Gleason, a designer from British Columbia, put his resume on a 4-pack of his home-brewed blonde beer, which he called “Resum-Ale.” And yes, it got him hired.
Radler, the German word for bicyclist, is a popular summer drink in Germany. It’s a mixture of beer and lemonade, and it’s becoming more popular in America.
Don’t expect MolsonCoors to acquire any American craft breweries. Peter Swinburn, the company’s CEO, says they’re “massively overvalued” and predicts a shakeout in the sector.
Before you hit the road this summer, check out Thrillist’s America’s 33 best beer bars. To whet your appetite, there’s a photo and a description of each establishment.
Finally, historian William Hogeland explains “brewer-patriot” Samuel Adams’s role in making the Declaration of Independence a reality. Adams hasn’t gotten much credit because he burned his papers lest people find out what he’d been up to.
Had The Beer Festival Calendar existed in 1982, the listing for the first Great American Beer Festival might have looked like this:
4: Great American Beer Festival, Boulder, CO
The American Homebrewers Association presents the inaugural Great American Beer Festival, which will take place at the Hilton Harvest House in Boulder. This afternoon/evening event will feature more than 45 beers from around two dozen American craft breweries.
Of course, there wouldn’t have been a Beer Festival Calendar or a GABF website back then, because the World Wide Web wouldn’t be invented for another decade. And the term “craft beer,” if it existed at all, wasn’t in general circulation.
For the record, the first GABF drew 850 attendees. One of them was Michael Jackson, The Beer Hunter. Legend has it that when AHA co-founder Charlie Papazian told him about his plan to stage a festival, Jackson famoulsy replied, “That’s a great idea, Charlie. Only what will you serve for beer?”
Breweries are among the oldest businesses in the world, and their beer labels are full of symbols from their storied histories. In MentalFloss.com, Nick Green explains the symbolism behind 20 well-known beer labels.
One of the most common sources of symbols is the brewery’s own history. The eagle on the Yuengling label and the horn on Stella Artois’ harken back to the breweries’ original names. The hometown coat of arms is another source. That’s why there are lions on the Amstel and Modelo Especial labels, and a key on the Beck’s label. Dos Equis resurrected Aztec leader Moctezuma II for its label, and Guinness appropriated the Brian Boru harp.
Green’s article has some other fun facts. Bass’s red triangle was issued Trademark #1 by the British government; until 1908, the text of the Budweiser label was in German; and legend has it that Miller High Life was called “The Champagne of Beers” because it was released a few days before New Year’s Eve.
Finally, there’s Rolling Rock’s mysterious “33”. People have offered numerous explanations, but no one knows for sure how and why that number wound up on the label.
Monday was National Beer Day, which celebrated the return of 3.2 beer in 1933 after 13 years of Prohibition. Ginger Johnson of Women Enjoying Beer used that occasion to acquaint us with 12 things you may not know about the “Great Experiment.” One of which is that the expression “Great Experiment” was coined by Senator William Borah of Idaho, not Herbert Hoover.
Prohibition didn’t outlaw drinking, and the Volstead Act contained enough loopholes that people found legal ways to get their hands on alcohol. As for illegal ways, the federal government was woefully unprepared to enforce the law (and some states and cities were not inclined to help Uncle Sam enforce an unpopular law). The result was speakeasies and “blind tigers,” which had the unintended effect of attracting women, who were generally not welcome in pre-Prohibition saloons. And speaking of women, there were far more of them who belonged to anti-Prohibition organizations such as the Women’s Organization for National Prohibition Reform than the Women’s Christian Temperance Union, which was instrumental in making Prohibition the law of the land.
As Paul Harvey would say, “now you know the rest of the story.”
When Prohibition ended in 1933, only a handful of breweries in the United States were still operating. Nick Green of MentalFloss.com explains how these breweries survived a 13-year period during which their main line of business was illegal.
To begin with, brewery owners knew well in advance that Prohibition was coming, and thus had time to think of alternatives. The most common was “near beer,” which the Volstead Act defined as having less than 0.5 percent alcohol. Brewers had experience with low-alcohol beer, thanks to a World War I emergency measure that outlawed beer with an alcohol content higher than 2.75 percent.
Breweries got into numerous other lines of business. Ice cream was one. Anheuser-Busch owned a fleet of refrigerated trucks, and put them to work carrying a different product. Adolph Coors mass-produced ceramic tubes and rods for the military, along with lines of dinnerware. Many of the big breweries sold malt extract “as a cooking product” which was in fact used for homebrewing, then prohibited by the Volstead Act. Other breweries converted their equipment to dye-making: the transition was easy, and a shortage of imports created a postwar “dye famine.”
Shortly before the 2008 election (more about that in a moment), beer writer Rick Lyke wrote a column about the best and worst beer presidents. The folks at All About Beer, where the column originally appeared, tweeted it earlier today in honor of Presidents Day.
Heading the “Best Beer Presidents” list is Franklin D. Roosevelt, who campaigned against Prohibition. He’s joined by Jimmy Carter, who signed a bill legalizing homebrewing; James Madison, who promoted beer as a healthier alternative to hard liquor; and George Washington and Thomas Jefferson, both of whom brewed their own. Barack Obama, who won the 2008 election, revived the tradition of homebrewing in the White House.
Warren G. Harding, who supported Prohibition but flouted the law in private, tops the “Worst Beer Presidents” list. Others on the list include Rutherford B. Hayes, whose wife, “Lemonade Lucy” Hayes, banished alcohol from the White House; George H.W. Bush, who doubled the excise tax on beer; Woodrow Wilson, who was against Prohibition but failed to stop it; and Abraham Lincoln, who signed legislation creating the federal beer tax to raise revenue during the Civil War.
Thrillist’s Adam Lapetina did some digging into D.G. Yuengling and Son’s history, and unearthed 13 facts about the company. You probably know that the company was founded in 1829, and that it survived Prohibition by making near beer and ice cream. But did you know who the “son” is? (His name was Frederick, and his brother David, Jr., was so upset that he started a steam beer brewery in Richmond, Virginia. And you’ll surprised to learn that Yuengling invested in dance halls such as Roseland Ballroom in New York where, in addition to dances, sneezing contests, yo-yo exhibitions, and female prizefights were held.