One hundred and seventy years ago today, astronomers Urbain Jean Joseph Le Verrier, John Couch Adams and Johann Gottfried Galle collaborated on the discovery of Neptune. Now that Pluto has been demoted, Neptune is the most distant planet in our solar system.
And now…The Mash!
We begin in Jacksonville, Florida, where an over-eager liquor control officer charged a 17-year-old girl with the crime of underage possession of alcohol. Her offense? Moving a cup of beer on a beer pong table at a Jaguars tailgate party.
Terrorist attacks in Europe have forced Oktoberfest organizers to beef up security this year, and many would-be attendees are avoiding the celebration out of fear of an attack in Munich.
Rutgers University ended its school-sponsored football tailgate parties after athletics director Pat Hobbs was seen chugging a beer onstage. Drinking on the job is a no-no at RU.
The new season of Shark Tank begins tonight. Leading off are the inventors of Fizzics, an in-home tap that re-creates the mouthfeel and aroma of freshly-poured draft beer.
Long Island’s Blue Point Brewery is serving up history in the form of Colonial Ale. It was made using a recipe written by George Washington in a military journal in 1757.
Are you seeing less pumpkin beer on the shelves this fall? It’s because breweries overproduced it last year and demand for the style fell off. Unseasonably warm weather also hurt sales.
Finally, scientists have figured out why the foam on top keeps your beer from sloshing. The answer is “capillary action”, the same phenomenon that enables paper towel to soak up spilled milk and plants to suck up water from their roots.
Fifty years ago today, the Metropolitan Opera House opened at Lincoln Square in Manhattan. The opening-night performance was the world premiere of Antony and Cleopatra by Samuel Barber.
And now…The Mash!
We begin on ESPN College GameDay, where Sam Crowder held up a sign last Saturday asking Vemmo users to send him beer money. Within hours, more than 2,000 people contributed.
BBC correspondent Stephen Evans hopped a flight to make a beer run…all the way to Beijing. His Chinese friends had made a trip to the border to acquire “forbidden” Taedonggang beer, which is brewed in North Korea.
Here’s a solution to a problem you didn’t know you had. It’s a beer mug that won’t block your view of the TV when you’re drinking.
Pork roll aka Taylor ham, a New Jersey breakfast favorite, is now a beer ingredient. Flying Fish Brewing Company has released Exit 7 Pork Roll Porter as part of its “Exit Series”.
Tampa’s Cigar City Brewing has rolled out a beer honoring the stereotypical “Florida Man”. The label for this beer, a double IPA, depicts a man wrestling an alligator—and winning.
Beer is more expensive than ever at NFL stadiums, but there’s one consolation: you can now buy craft beer from breweries that Anheuser-Busch InBev and MillerCoors recently acquired.
Finally, Nebraska liquor regulators have banned homebrewers from beer festivals. Because homebrewers aren’t licensed, there’s no assurance that they meet health and sanitation standards.
Humans domesticated yeasts long before they figured that yeasts even existed. Now a team of geneticists created the first family tree of those yeasts. They did so by examining samples collected from nearly 100 breweries around the world.
For most of history, people made beer at home. Because beer kept for a long time, it was necessary to brew only once a month or so. The long interval gave the wild yeasts in the beer enough time to interbreed with other strains and stay feral. But with the rise of commercial brewing some 400 years ago, brewers made beer on a continuous basis. In an effort to make the beer consistent, they inadvertently changed the yeasts’ genetic makeup. Brewers “backslopped”—that is, they took the sediment at the end of the brewing process and used it to inoculate the next batch. Over time, the yeasts lost the ability to sexually reproduce and acquired genes that helped them digest maltose, a type of sugar found in backslop.
It turns out that brewing yeasts were domesticated in two separate lineages. “Beer 1” emerged in Germany and Belgium around the turn of the 17th century. Those yeasts spread to the United Kingdom and, from there, to North America. Most of the yeasts used in brewing today belong to the Beer 1 branch of the family tree.
About 50 years later, another branch of beer yeasts, “Beer 2,” arose independently. The geneticists who studied them are unable to identify their place of origin. Beer 2 yeasts evolved from yeasts found in wineries, and generally result in beers with higher alcohol content.
It is almost impossible to distinguish a Beer 1 yeast from a Beer 2 yeast based on flavor alone. Beer yeasts can create such a variety of flavors that even two closely related-yeasts can create beer with vastly different tastes.
One hundred years ago today, the first Piggly Wiggly grocery store opened in Memphis. It was the first true self-service grocery store, and the originator of such supermarket features as checkout stands, individual item price marking, and shopping carts.
And now…The Mash!
We begin at sea, where part of the sixth annual Brews by the Bay will be held tomorrow. Festival venues are Cape May, New Jersey; Lewes, Delaware; and the ferry connecting those two towns. It’s the only multi-state beer festival we’re aware of.
Edinburgh’s Innis & Gunn latest release is “Smoke & Mirrors”, whose ingredients are said to make the drinker more likely to tell the truth. The brewery has sent a bottle to both Hillary Clinton and Donald Trump.
Liquor laws left over from the repeal of Prohibition are a case study in how government regulations can stifle entrepreneurship, then leave entire regions playing catch-up when they’re finally relaxed.
What makes breweries’ flagship beers disappear? The reasons include waning brand loyalty, competition from newcomers, and consumers’ changing tastes.
Researchers at Indiana University found that that if you really want a beer and want it right now, the source of your craving may be a pea-sized structure deep inside the right side of your brain.
English illustrator Tom Ward has created a series of beer mats depicting fictional bars from the movies. The collection includes the Hog’s Head Pub from Harry Potter and The Prancing Pony from Lord of the Rings.
Finally, Suzanne Schalow and Kate Baker have found success with Craft Beer Cellar: small, selective stores with hundreds of beers and knowledgeable staff. Schalow and Baker have learned that “craft” and “local” don’t equal quality.
Three hundred and fifty years ago today, the Great Fire of London broke out. The blaze, famously described in the diaries of Samuel Pepys destroyed most of the city’s buildings, including St. Paul’s Cathedral and countless pubs.
And now…The Mash!
We begin in Winnipeg, where a man dressed as a hockey goalie broke into a store and made off with some beer. It wasn’t even Canadian-brewed beer; he stole Budweiser. Speaking of the King of Beer, a man wearing a Batman costume swiped two 18-packs of Bud from an Upstate New York store.
Alan McLeod, the keeper of A Good Beer Blog, found a 200-year-old classified ad for a homebrewing machine that made beer without mashing. That sounds too good to be true, and probably is.
According to a poll of more than 100 college basketball coaches, Bob Huggins of West Virginia is the coach they’d most like to have a beer with. University of Kansas coach Bill Self finished second.
Miller Genuine Draft is a dying brand. A Milwaukee Record journalist visited a dozen bars in the city. Nine didn’t carry MGD; one bartender laughed at him, and another was offended that he even asked for it.
Breweries in Portland, Maine, are asking customers to rank the beers they’ve been served. It’s their effort to promote ranked-choice voting, aka instant-runoff, which will be on the November ballot.
Stephen Wilmot of the Wall Street Journal warns that the recent slowdown in craft beer’s growth won’t help the big breweries. One major reason is that wine and spirits—bourbon in particular—are growing even faster than craft.
Finally, a British brewery is celebrating the 100th anniversary of Roald Dahl’s birth with a beer brewed using yeasts scraped off of Dahl’s armchair. The beer will be served at the premiere of a stage adaptation of Dahl’s The Twits.
On this day in 1920, the 19th Amendment to the U.S. Constitution took effect. It was ratified 42 years after Aaron Sargent, a Republican from California, first introduced a women’s suffrage resolution in the Senate.
And now…The Mash!
We begin in Rio de Janiero, where souvenir cups of Ambev’s beer Skol were wildly popular at the 2016 Summer Olympics. Some fans spent hundreds of dollars to get Skol’s complete 42-cup collection.
With The Beer Tie, you can make a fashion statement and enjoy your beer at the same time. The tie is made of the same insulating, waterproof neoprene material as a standard drink koozie.
How much beer must “Bender”, the robot from Futurama, drink in order to keep his battery powered? According to Megan Logan of Inverse magazine, it’s 2.7 million liters. Per day.
The museum store at the Arizona Capitol could start selling local beer this fall. Alcohol isn’t exactly banned at the Capitol. Lawmakers are known to cary red Solo cups during late-night sessions.
The Innis & Gunn brewery offers a virtual-reality trip to Scotland to be enjoyed with a pint. The scientist who helped create the VR says that it connects the brain with the beer’s oak-aged tones.
Twenty-one years ago, Norwegian police ended an airplane hijacking by persuading the hijacker—who had been drinking heavily—to swap his loaded gun for a fresh supply of beer.
Finally, Suicide Squad actress Margot Robbie is a big fan of shower beers. She said that after a tough day of shooting, an ice-cold beer in a boiling-hot shower helps her fall asleep.
Draft magazine saluted craft brewers’ ingenuity by listing ten instances where they turned calamity into opportunity. These brewers suffered mislabeled ingredients, severe weather, and malfunctioning equipment, among other disasters. Instead of throwing out the messy ingredients, they improvised; the result was a popular—and in at least two instances, award-winning–beer.
The most interesting story involves Innis & Gunn Original. It began when Dougal Sharp, then the head brewer at Caledonian Brewery in Edinburgh, brewed a Scottish ale for a distillery, which intended to use the ale to season its barrels. Distillery workers, however, loved the beer so much that they sneaked it home in bottles and empty buckets. Sharp, who knew he’d inadvertently brewed a winner, founded Innis & Gunn, which makes the original oak-aged ale to this day.
On this day in 1812, American frigate USS Constitution defeated the British frigate HMS Guerriere off the coast of Nova Scotia. That victory earned her the nickname “Old Ironsides”; and an Oliver Wendell Holmes, Sr.’s 1830 poem of that name saved her from being decommissioned.
And now…The Mash!
We begin in Bosnia, where an online post about homebrewing has, in just five years, grown into a flourishing craft-brewing industry—in a country where fruit brandy, not beer, has been the national beverage.
Pyongyang, North Korea, is playing host to its first-ever beer festival. It was organized to promote Pyongyang-brewed Taedonggang beer, which is named after the Taedong River.
Twenty years after the last shakeout in the craft beer sector, writer Lew Bryson sees another one coming. The good news is that the industry will rebound, and emerge stronger than ever.
The Australian spreads Vegemite and Marmite are made from brewer’s yeast extract. Native Australians are using them to make homebrewed beer in towns where prohibition is in effect.
Stone Brewing Company plans to open a beer-centric hotel across the street from its brewery in southern California. It will offer rare beer tappings along with room-service growlers.
Bob Beamon, whose Olympic long-jump record set in Mexico City still stands, offered a free beer to any athlete who broke his record at the Rio Olympics. No one came close.
Finally, MLS Soccer magazine has the rundown on where beer is sold at pro soccer matches. Germany is one of the beer-friendliest countries; you can drink in the stands at a Bundesliga match.