On this day in 1859, militant abolitionist leader John Brown, who had led an unsuccessful raid on Harpers Ferry, Virginia, was hanged in Charles Town. Brown is the only person in American history who was executed for committing treason against a state.
And now…The Mash!
We begin in Riverside, California, where a liquor store owner set fire to a competitor’s store because the competitor was costing him business by selling cheaper beer. He faces arson and conspiracy charges.
A Wendy’s restaurant in Houston is offering beer-infused hamburgers. The burger alone costs $5.29; a combo with fries and a drink is available for $7.19.
Belgium is asking the UN’s Educational, Scientific and Cultural Organization’s to recognize its brewing and beer drinking culture as an “intangible heritage” deserving of official recognition.
Anheuser-Busch has randomly seeded 37,000 golden cans of Bud Light in multi-can packs. People who find the cans will be be entered in a drawing, with the top prize being Super Bowl tickets for life.
Thrillist.com is out with its list of the most iconic beers brewed in every state. According to the authors, the list includes both old standbys and “instant classics”.
Buffalo entrepreneur Ken Szal has run a successful pedal pub business. Once the Coast Guard signs off, he’ll offer pedal pontoon boot tours as well.
Finally, major brewers are reacting to tighter regulations and health consciousness by stepping up production of alcohol-free beer. They’re also working on improving the taste of those beers.
Josh Noel of the Chicago Tribune attended the Festival of Wood and Barrel-Aged Beer, which recently took place in Chicago. His takes on the 14th edition of this event:
- The beer is good, and getting better. He rates 20 percent of the beers “genius”, and another 60 percent “good to very good”. The “undrinkable” beers likely sat in the barrel too long.
- John Laffer, the co-founder of Off Color Brewing in Chicago, has emerged as a star. He’s an alumnus of Goose Island Brewing Company’s barrel-aging program.
- Festival-goers didn’t shun Goose Island on account of it having been taken over by Anheuser-Busch. If the beer is good, they want it.
- It’s possible to brew bad sour beer. The style “requires layers and nuance.”
- The best thing about the festival is discovering new beers. One, in particular, was Peach Climacteric from Colorado-based WeldWerks Brewing. Co-founder Neil Fisher was amazed that attendees knew so much about his new brewery. fisher said, “You guys have a very connected beer culture here.”
On this day in 1928, The Walt Disney Corporation released the animated short “Steamboat Willie”, the first fully synchronized sound cartoon. It was directed by Walt Disney and Ub Iwerks. Disney considers this release to be Mickey’s birthday.
And now…The Mash!
We begin in England, where pub companies warn that the price of a pint is about to jump. Factors include inflation, higher costs of doing business, and the introduction of the living wage.
Game of Thrones actor Jason Momoa showed off his axe-throwing skills in an Instagram video. What makes his performance even more impressive is that he drank a beer immediately before he hit the bulls-eye.
FIFA, the world-wide governing body of soccer, is negotiating with officials of host country Qatar over whether beer will be served there during matches at the 2022 World Cup.
Effective January 1, 2019, Labatt will discontinue the 50-year-old tradition of issuing free beer for life to company retirees. The Canadian brewery is now owned by Anheuser-Busch InBev.
Travel blogger Emmanuel Marshall used Innis & Gunn IPA as currency to pay for transportation and lodging on his 5,000-mile trip from Scotland, the home of Innis & Gunn, to India.
Scientists at Rockefeller University have found that beer pong players expose themselves to numerous icky bacteria. The good news is that college-aged players have strong enough immune systems to cope with them.
Finally, the San Diego Union-Tribune named the five beers that put the city on the craft beer map: AleSmith Speedway Stout, Ballast Point Sculpin IPA, Green Flash Le Freak, Karl Strauss Red Trolley, and Stone Arrogant Bastard Ale.
Ninety years ago today, the first numbering system for U.S. highways was approved. The 21 numbered highways in the initial group included U.S. 60, which ran from Chicago to Los Angeles; it was later renumbered and became the famous “Mother Road”, U.S. Route 66.
And now…The Mash!
We begin at the Samuel Adams brewery in Boston, where hundreds of fans lined up to buy bottles of limited-edition “Big Hapi” beer, brewed to honor now-retired Red Sox slugger David “Big Papi” Ortiz.
Beer aficionados reacted furiously to TV food and travel personality Anthony Bourdain’s comments likening the clientele at a San Francisco beer bar to the “(expletive deleted) Invasion of the Body Snatchers”.
A court in Stuttgart, Germany, ruled that breweries can’t use the word “bekömmlich”—“wholesome” in English—in their advertising because European Union regulations prohibit health claims in alcohol ads.
Dogfish Head Craft Brewery will start canning its beers later this month. Brewery CEO Sam Calagione is now convinced that canning technology can deliver a consistent, high-quality product.
The YouTube channel Celebrities in Golf Carts is trying to bridge the generation gap between Baby Boomers and Millennials with a new sport called Beer Pong Golf.
Dissatisfied with local distributors, Massachusetts’ Night Shift Brewing created its own distributorship. It’s offering breweries friendlier contracts, more personal attention, and deliveries of fresher beer.
Finally, in 1987, a Heineken retailer spread the untrue rumor that Mexican brewery workers urinated in containers of Corona Extra beer. That resulted in a lawsuit, and a public statement denying the rumor. Ten years later, Corona surpassed Heineken as America’s number-one imported beer.
High on the list of beer travelers’ pet peeves is Pennsylvania’s “case rule”, a law that forbids distributors—who have a near-monopoly on beer sales in the state—to sell quantities of less than a case. That restriction will soon end, as Governor Tom Wolf said he will sign a bill allowing sales of six- and 12-packs and growlers.
Earlier this year, the governor signed legislation that makes it easier to buy wine. It also authorizes a study of the privatization of the state’s alcohol-distribution system.
On this day in 1960, Dr. Jane Goodall saw chimpanzees creating tools in a national park in Tanzania. It was the first time anyone had seen animals do that, and it exploded the long-standing belief that humans were the only species capable of tool-making.
And now…The Mash!
We begin in Norcia, Italy, where last week’s earthquake destroyed the historic Basilica of St. Benedict. Sixteen years ago, American monks acquired the basilica and set up a brewing operation to raise funds for its restoration.
Last year’s freakishly warm winter grabbed the attention of hops farmers in Washington State’s Yakima Valley. Fearing that global warming will bring on more such winters, they’re looking for ways to use less water growing the hops and less energy drying them.
An Israeli start-up called Glassify is selling beer glasses with an embedded microchip in the base. The chip can link to a smartphone app and send demographic information back to breweries, while offering consumers product promotions in return.
Texas authorities are looking for Achilles Salazar, a forklift operator who stole 719 twelve-packs of Dos Equis beer—$90,000 worth—from the distributor he worked for. A law-enforcement officer described the size of the heist as “most unusual”.
In Colorado, a driverless truck delivered a load of beer from Budweiser’s Fort Collins brewery to Colorado Springs. The truck was operated by Otto, a company owned by the ride-sharing company Uber.
Long Root Ale is the first beer to use kernza, the trade name for a type of wheat that originated in Asia. Because kernza is a perennial, it’s easier on the environment because farmers don’t have to plow up their land and re-plant the crop every year.
Finally, ten years after the Big Buck Brewery in Auburn Hills, Michigan, closed its doors, a local beer distributor bought the 50-foot-tall bottle that stood outside the establishment. It will be be transported to the distributor’s headquarters and repainted as a Bud Light bottle.
Anheuser-Busch InBev CEO Carlos Brito stirred up a hornets’ nest by saying that “consumers are a bit tired of choice.” Bob Pease, the president of the Brewers Association, was quick to respond.
Pease pointed out that the 2016 Great American Beer Festival attracted a sellout crowd of 60,000, who sampled more than 3,800 from 780 breweries; and that the ability to choose from that many alternatives is “a central value of our democracy and a core tenet of ‘being American’.”
The BA head also asserted that Brito’s comment smacked of self-aggrandizement. He said that A-B InBev entered the craft beer market by acquiring a portfolio of craft breweries, and is about to use its economic power to push its brands onto store shelves and tap handles—and push out truly independent brands. Pease observed, “That’s reducing choice all right—but not based on beer lover demand.”
Peace also suggested that consumers will rebel against A-B InBev’s attempt to limit their choices. A recent Nielsen survey found 58 percent of American craft beer drinkers want even more flavors to choose from, and about 65 percent said they drink more craft beer specifically because craft offers more variety.
Sixty years ago today, Elvis Presley received a polio vaccination on national television. That single event is credited with raising immunization levels in the United States from 0.6% to over 80% in just six months.
And now…The Mash!
We begin on the Formula 1 racing circuit, where in the early 1980s, Gordon Murray’s inventive pit crew rigged up a fuel system using pressurized beer kegs that could pump 30 gallons of fuel into a car in just three seconds.
A North Carolina judge was convicted of bribery after offering a deputy sheriff two cases of Bud Light in exchange for his wife’s text messages. The judge later upped his offer to $100.
Two employee-owned breweries, Harpoon Brewery and Odell Brewing Company, have collaborated to brew a beer called EHOP. It’s an oatmeal pale ale.
Vietnam’s government will sell off two state-owned breweries which have a 60-plus-percent market share. Vietnam, with 93 million people, is one of Asia’s top beer-drinking countries.
This week, Britain’s smallest pub—which has room for just three—is offering free beer, but there’s a catch: you can’t use your mobile phones inside the pub.
Indianapolis-based Central State Brewing has something for Harry Potter fans: a sour ale called “Polyjuice Potion”. Its ingredients include plums, elderberries, and “magical bits and bobbles”.
Finally, Brooklyn’s Sixpoint Brewery is making two beers to be enjoyed with single-malt scotches from Highland Park, a distillery in the Orkney Islands. The beers are Rune, a golden oat ale; and Sköll, a roasty ale.
On this day in 1520, Ferdinand Magellan discovered a navigable sea route separating South America and Tierra del Fuego. The treacherous body of water is now known as the Strait of Magellan.
And now…The Mash!
We begin in Columbus, Ohio, where Scotland-based BrewDog will have a brewery up and running late this winter. BrewDog is also raising capital by crowdfunding: you can buy shares for $47.50 each.
It took him 16 tries, but reddit user “boomboomsaloon” finally succeeded in buying beer using a Blockbuster Video membership card as proof of age.
“It’s like a death in the family”, said Revolution Brewing Founder Josh Deth after he recalled more than 10,000 barrels of beer that didn’t meet his brewery’s quality standards.
Kirin Brewing Company, Japan’s second-largest brewery, will buy a 25-percent stake in Brooklyn Brewing Company. Kirin will introduce Brooklyn’s beers in Japan and distribute them in Brazil.
Food blogger Kyle Marcoux aka The Vulgar Chef found a new way to pair beer and pizza. He made a koozie by rolling a square pizza base with pepperoni and mozzarella around a beer can.
Engineers at University of Colorado have developed a process to make lithium-ion battery electrodes from the sugar-rich wastewater created in the beer-making process.
Finally, beer writer Josh Bernstein says these six trends will be the talk of 2017: Marzen beers in the fall, the revival of Kolsch beers, juice-like IPAs, milk stouts, coffee beers, and fruited sour beers.