On this day in 1765, James Christie reportedly held his first auction in London. The company he founded has become an art business and fine arts auction house which, every year, sells billions of dollars worth of paintings and other valuable works.
And now….The Mash!
We begin in Kano, Nigeria, where police enforcing Sharia law destroyed more than 240,000 bottles of beer that were confiscated from supply trucks and Christian shopkeepers.
In Florida, beer in standard 64-ounce growlers remains illegal thanks to bottle laws passed many years ago. Oddly, it’s legal to sell beer in 32- and 128-ounce containers.
Remember Todd Ruggere, the man who drank a beer in every town in Massachusetts to raise money for cancer research? His next stop is Connecticut, which has 169 towns.
New Belgium Brewing Company is rolling out its tenth year-round beer: Snapshot Wheat, an unfiltered wheat beer with citrusy aroma from Target hops. It checks in at a sessionable 5 percent ABV.
LiveScience’s Stephanie Pappas explains the science behind a common party foul: the foam explosion out of a bottle of beer when you tap it. The tap creates waves which, in turn, create bubbles.
Another item from the world of science. Bricks made with five percent spent grain are nearly 30 percent better insulators, and just as strong as traditional bricks. The drawback? They smell of fermented grain.
Finally, some are defending an Amsterdam organization’s policy of paying hard-core alcoholics in beer to clean up city parks. The workers are healthier and better-behaved now that they’re being treated like humans.
- Nitrogen’s share of the pressurizing gas in a typical “nitro” beer: 70 percent.
- Carbon dioxide’s share: 30 percent.
- Anheuser-Busch InBev’s share of the U.S. beer market: 47.6 percent.
- Its share of Canada’s beer market: 40.6 percent.
- Estimated annual growth in IPA production: 36 percent in 2012.
- Consecutive years that IPA has been the most-entered category at the Great American Beer Festival: 13.
- India pale ales entered at this year’s Great American Beer Festival: 252.
- Breweries competing in this year’s Festival of Wood and Barrel-Aged Beers in Chicago: 86.
- Beers entered in the competition: 214.
- Breweries competing in this year’s International Beer Competition in Tokyo: 450.
- Countries represented in that competition: 14.
- Boston Lager’s share of Samuel Adams sales in 1998: 60 percent.
- Boston Lager’s share in 2011: 24 percent.
- Alcoholic content of Snake Venom, the strongest-ever beer: 67.5 percent.
- Alcoholic content of Armageddon, the previous record holder: 65 percent.
When was the first batch of beer fermented in Europe? No later than around 4400 B.C., according to researchers at the University of Barcelona. Fourteen years ago, at a cave southwest of Barcelona, the researchers discovered four human skeletons, along with part of a cup in which evidence of oxalate and and barleycorn was found. One skeleton, of a middle-aged male, was accompanied by various burial goods, including a two-handled drinking vessel. It’s believed that beer might have been part of the death ritual.
On this day in 1837, Canadian journalist and politician William Lyon Mackenzie wrote an essay calling for a rebellion against the United Kingdom. During the 1990s, the Upper Canada Brewing Company honored him with an ale called “Rebellion.”
And now….The Mash!
We begin in Hyde Park, Utah, whose heavily Mormon population voted nearly 2-to-1 to allow beer sales. The town’s mayor said it was the most emotional issue he’s ever seen.
Spain’s Catalonia has its own language, customs, and cuisine. If brewery owner Alex Padro has its way, it will soon have its own beer as well.
Sonoma County, California, the birthplace of modern craft brewing, boasts 20 craft breweries. The breweries have a significant economic impact, and have become a tourist attraction.
Heady Topper, a double IPA made by The Alchemist brewery, is so popular that the brewery’s owners had to close their retail store after neighbors complained about rowdy customers.
Patagonia, the outdoor clothing company, is celebrating its 40th anniversary with the California Route Lager. It’s a California common beer made by the New Belgium Brewing Company.
Garrett Oliver talked with the New York Times about his favorite places to drink beer in Sweden. Oliver has teamed up with Carlsberg to start The New Carnegie Brewery in Stockholm.
Finally, two men are raising funds on Kickstarter.com for The Beer Tusk, a device for those who like to “shotgun” their beers. It’s safer than a key, and less likely to make the beer backsplash.
No, “chili and frosty” isn’t today’s weather report. Those were once the signature items of Wendy’s restaurants, the first of which opened on this day in 1969. Founder Dave Thomas named after it after his daughter Melinda Lou Thomas, known to her family as Wendy.
And now….The Mash!
We begin in Germany, where an official of the national health system infuriated psychotherapists by suggesting that a bottle of beer might be more effective than a trip to the couch.
A store in Louisville sells hand-rolled cigars seasoned with Samuel Adams beer. They combine the beer’s sweetness and maple and vanilla flavors with a spicy flavor from the tobacco blend.
In many U.S. states, anti-drunk driving groups have put an end to drive-through beer stores, but they’re still common in Mexico. Some are operated by the Modelo brewery’s parent company.
Last week, the carrier U.S.S. Gerald R. Ford was launched. Founders Brewing Company, located in Ford’s hometown of Grand Rapids, released a special ale to celebrate.
Next February, the University of Kentucky will host a one-day seminar on the importance of beer writing to the craft beer industry. Garrett Oliver is the headline speaker.
Alan Newman, the founder of the Magic Hat Brewing Company, has gone back to basics. His Just Beer Project is a brewery that focuses on traditional beers. His first offering is a session-strength IPA.
Finally, some gift ideas for the beer lover who has everything. Paste Magazine’s ten best items made out of beer cans include a Christmas tree, a corset, and a World War I biplane.
- Countries represented on this year’s Beer Festival Calendar: 26.
- U.S. states represented on this year’s Beer Festival Calendar: 49 (we’re looking at you, South Dakota).
- U.S. hard cider production in 2012: 690,000 barrels.
- Increase over 2011: 70 percent.
- Hard cider’s share of the U.S. beer market: less than 1 percent.
- Canadians’ annual spending on alcoholic beverages: C$21 billion ($20.1 billion U.S.).
- Beer’s share of that spending: 44 percent.
- Canadian jobs attributable to the beer industry: 163,200.
- Beer industry’s share of all Canadian jobs: 1 percent.
- Change in Belgium’s beer exports from 2002 to 2012: Up 266 percent.
- Change in Belgium’s domestic beer consumption during that period: Down 17 percent.
- Alcoholic content of this year’s edition of Samuel Adams Utopias: 28 percent.
- Suggested retail price of a bottle of Utopias: $199.
- Current annual production of Leinenkugel Summer Shandy: 1 million barrels.
- Summer Shandy production in 1988, when Miller Brewing Company acquired Leinenkugel: 60,000 barrels.
On this day in 1889, Montana was admitted to the Union as the 41st state. Montana, with 36 craft breweries and a population of just over one million, ranks third in number of breweries per capita, behind only Vermont and Oregon. No wonder its nickname is the “Treasure State.”
And now….The Mash!
We begin in San Francisco, where a company called ReGrained is using spent grain from beer brewing to make granola bars. The bars also contain Ghirardelli chocolate and other local ingredients.
Bottle-share parties have gotten much more sophisticated over the years. Portland, Oregon, writer Lucy Burningham sampled rare beer and gourmet food at a high-end gathering in her hometown.
Why are holiday beers already on the shelves? Because early rollouts work. Sales of seasonal beers have risen by 15 percent or more in the past few years.
Cassava is the second most-consumed source of carbohydrates in sub-Saharan Africa. Multi-national breweries are buying the crop from farmers and using it to brew beer.
Japanese baseball players have their version of America’s post-game Champagne celebration: a victory beer fight in which players spray one another. The tradition dates back to 1959.
Craft beer might be the next big tourist attraction in the Tampa Bay area. Four micros have recently opened in St. Petersburg alone, and Tampa’s Cigar City Brewing Company has a nation-wide following.
Finally, it has been a year since Hurricane Sandy heavily damaged the Jersey Shore. Flying Fish Brewing Company’s “F.U. Sandy” beer has generated $75,000 in donations to a number of New Jersey charities.
Seventy-two years ago today, photographer Ansel Adams took a black-and-white photograph of a moonrise over the town of Hernandez, New Mexico. The image has been called “a perfect marriage of straight and pure photography.”
And now….The Mash!
We begin in St. Louis, where Busch Stadium beer vendor Patrick Ferris donated all of his tips from Game 3 of the World Series to a family whose seven-year-old son was killed in a house fire.
Hard-line Islamists in Indonesia are pushing for national alcohol prohibition. Many localities in the world’s fourth most-populous country have already banned the sale of alcohol.
Tool time! In China’s Shandong Province, 20 helicopter pilots tried to to open a beer bottle…using bottle openers mounted to the skids of their choppers.
Winchester, Kentucky, is the official birthplace of beer cheese, and the city now offers a self-guided tour of businesses connected with this distinctive Kentucky product.
Now that marijuana is legal in Washington, the Redhook Ale Brewery is teaming up with a Seattle micro to produce a hemp-infused beer called–you guessed it–Joint Effort.
This might win you a bar bet. The nation’s first brewery to can its beer was the Kreuger Brewery of Newark, New Jersey. The cans were so popular that Kreuger took market share away from national breweries.
On this day in 1854, during the Battle of Balaclava in the Crimean War, a command blunder sent a British light cavalry force on a frontal assault into a Russian artillery battery. The attack, which resulted in heavy casualties for the British, was immortalized in Alfred, Lord Tennyson’s poem “The Charge of the Light Brigade.”
And now….The Mash!
We begin in Fort Worth, Texas, where the Shake n’ Bake Bacon Brew will make its debut next weekend at the AAA Texas 500 NASCAR race. It’s a bacon-infused beer milkshake.
Miami resident Francisco Rene Marty has filed a class-action lawsuit against AB InBev. Marty alleges that AB deceives customers by representing that Beck’s beer is still brewed in Germany.
The Beer Game is an orientation tradition at MIT’s Sloan School of Business. Players aren’t served beer, but the game teaches them about the non-linear complexities of supply chains.
SteadyServ Technologies has attracted $6.5 million in capital to develop the iKeg, a device that monitors how much beer is left in a keg and warns when it’s is about to run dry.
For the past three years, Arizona resident Evo Terra has celebrated Oktoberfest by going on a beer and sausages diet. Terra loses 14 pounds, and his cholesterol level drops by one-third.
Wynkoop Brewery’s brewers Bess Dougherty and Andy Brown explain how blue gummi bears became an ingredient and what a Rolling Stones song has to do with an English brown ale.
Finally, brewers in Antwerp have revived a beer style that disappeared during World War I. It’s Seef beer (pronounced like “safe”), “a white beer that foamed like Champagne, and went to the head like port.”
Berlin has been known as a great city for artists and writers, but not so much for its beer. Its native Berliner Weisse had become increasingly difficult to find, and the local version of pilsner has gotten unfavorable reviews. However, according to writer Evan Rail, the German capital has recently enjoyed a beer renaissance. Rail reports that a slew of new microbreweries, beer bars, and bottle shops have opened in Berlin; and the city’s first true craft beer festival, Braufest, took place last month.
The first stop on Rail’s tour was Meisterstück, a pub that served high-quality bratwurst; freshly baked schrippen, Berlin’s crunchy-crusted bread roll; and a beer menu that combines imports and domestic micro products. Rail was especially surprised by the portraits hanging on the wall: some of the best-known faces of international craft brewing.