Seventy-five years ago today, Martin Kamen and Sam Ruben discovered carbon-14, a radioactive isotope. It’s the basis of the radio-carbon dating method that determines an object’s age. However, bartenders still have to use ID cards to determine the age of their customers.
And now…The Mash!
We begin in Barlioche, a Patagonian resort town that has become the craft beer capital of the Andes. It’s home to 15 breweries, which join forces for a beer festival in December.
Last weekend, more than 100 people played whiffle ball in the snow in a Milwaukee-area park. Leinenkugel Brewing Company hosted the tournament to promote its Summer Shandy.
Experts aren’t sure why this happens, but recipients spend more on beer when food stamps are distributed on the weekend—even though the stamps can’t be used to buy beer.
The Brew Kettle, a Cleveland-area brewery, is rolling out an ale for Cavaliers basketball fans. “All For One” session IPA will be available at the brewery and at Cavs’ home games.
Hellboy, the character created by comic-book artist Mike Mignola, turned 21, and Rogue Ales celebrated his big birthday by releasing Hand of Doom Red Ale. It sold out in a hurry.
This month’s “Session” asked beer bloggers the question “Festivals: Geek Gathering or Beer Dissemination?” Joan Villar-i-Martí, who blogs from Barcelona, has rounded up the best responses.
Finally, thousands of whiskey barrels have found their way to craft breweries. Now, Heavy Seas Brewing Company has returned the favor, sending its brewhouse tanks to a distillery.
Colorado has some 225 breweries, and the Denver Post’s Eric Gorski is asking the (much more than) $64,000 question: Which of these breweries is going to be acquired? Recent activity suggests that the most attractive takeover targets are breweries that turn out more than 40,000 barrels a year. Colorado has a number of those.
However, the owners of Colorado’s top five breweries insist that they’re not selling out. Oskar Blues Brewery said that it’s going to be a buyer, not a seller. New Belgium Brewing Company’s founder sold her shares to brewery workers, and the company is 100-percent employee owned. Odell Brewing is “not on the market.” Left Hand Brewing is committed to staying independent. And Breckenridge Brewing says it had no intention of selling out.
Despite the breweries’ denials, Gorski maintains that an acquisition is not out of the question. He says, “If the recent industry upheaval shows anything, it’s this: Don’t be surprised by anything.”
On this day in 1872, the Metropolitan Museum of Art opened in Manhattan. With more than two million works in its permanent collection, “The Met”—not to be confused with baseball mascot “Mr. Met”—is one of the largest art museums in the world.
And now…The Mash!
We begin in Turkey, where security guards red-carded a fan for trying to smuggle beer into a soccer stadium. A whole case of bottles, in an outfit he’d designed for that purpose.
The latest trademark fight pits New Belgium Brewing Company and Oasis, Texas Brewing Company, both of which brew a beer called “Slow Ride”. New Belgium filed its mark ahead of Oasis, but Oasis’s beer hit the market first.
Vietnam’s robust drinking culture—there is no word for “hangover”—is raising concerns about health as citizens grow wealthier. A glass of beer costs just 30 U.S. cents.
Screenwriter and director Matthew Vaughn says that Guinness provided the inspiration for Kingsman: The Secret Service. Over pints, Vaughn and comic book maestro Mark Miller came up with the idea of an old-school spy movie.
The popularity of IPA and other craft beer has forced Iowa lawmakers to revisit the definition of “beer”. Beverages with 5 to 8 percent ABV currently exist in a legal twilight zone.
An Austin, Texas, company has developed a product called Kube, which combines a high-quality portable sound system and a beverage cooler. It’s designed to be used at parties and outdoor events.
Finally, Empire Brewing Company is collaborating with China’s Jingwei Fu Tea Company to brew Two Dragons beer. It starts out mellow and woody, and finishes with a sweet tea-like taste. Empire hopes to export it to China.
On this day in 1914, the American Society of Composers, Authors and Publishers was formed. This performance-rights organization takes in close to $1 billion in licensing fees, most of which it distributes to artists as royalties.
And now (cue the music)…The Mash!
We begin in the Verizon Center in Washington, where the Brooklyn Nets’ Mason Plumlee committed the ultimate party foul. He crashed into a courtside vendor, sending $200 worth of beer flying.
Researchers have found that if you’re seen holding a glass of beer, you will be perceived as less intelligent. It’s called “the imbibing idiot bias”: we closely associate drinking and dumb behavior.
The Louisville Courier-Journal asked local brewers how they name their beers. Just as they brew their beers differently, they follow different processes for naming them.
One beer trend that’s taking off this year is grocery store growlers. For example, several Kroger locations in Virginia are offering 32- and 64-ouncers with a choice of eight different taps.
China’s anti-corruption campaign has been a drag on the brewing indsutry. Government officials are refusing invitations to go drinking out of fear of being accused of taking bribes.
Drinking beer out of cans might endanger your health. Cans are lined with epoxy that contains bisphenol-A, a chemical that’s been linked to a number of serious ailments.
Finally, Scottish brewery Innis & Gunn has released a Fifty Shades of Grey-inspired beer. It’s fortified with ginseng to boost the sex drive, ginkgo biloba to get the blood pumping, and a mild nerve stimulant called damiana.
Rich Doyle, one of the founders of Harpoon Brewery, asked his partners to bring in an investor so their brewery could buy struggling competitors. They said no. So, after 30 years, Doyle is cashing out.
Doyle believes we’re in the midst of a craft beer bubble, which like all bubbles, will pop. He told the New York Times, “you have a lot of entrants, with low barriers to entry, chasing a finite amount of growth.” he said.
But Doyle’s partners disagree. They think there’s more room for well-run breweries like Harpoon to keep growing. And many brewery owners elsewhere in the country agree with them.
Private equity groups have been investing in craft breweries. For example, Uinta Brewing, which brewed nearly 150,000 barrels last year and aims to break into craft’s top tier, took on an outside investor to fund the infrastructure it needs to get there.
Other breweries have accepted takeover offers from big breweries. The most newsworthy deals involve Anheuser-Busch, which recently bought 10 Barrel Brewing and Elysian Brewing.
And some breweries are borrowing to finance their expansion. This raises fears about unserviceable debt loads and overbuilding in general. Benj Steinman of Beer Marketing Insights told the Times, “People have built out way in front,” he said. “They’ve made bets and not all will succeed. It’s pretty likely there will be some that won’t survive. And then there might be some capacity available for cents on the dollar.”
Large and small breweries are lining up behind competing bills that would provide tax relief to the industry.
The Small BREW Act would cut excise taxes for small brewers, which it defines as those making less than six million barrels a year. (The current definition tops out at two million, and thus excludes Boston Brewing Company and D.G. Yuengling & Son.) The Brewers Association, which represents smaller breweries, supports this bill.
On the other hand, the Fair BEER Act would halve the excise tax for the smallest brewers—those making less than 60,000 barrels a year—but give only modest relief to brewers in the 60,000-to-two-million-barel range. It would also apply to importing producers such as Corona and Heineken. The legislation is backed by the Beer Institute, whose membership includes the industry giants.
With millions of dollars in tax breaks at stake, both sides are lining up heavyweight lobbying firms to make their case to lawmakers.
Guinness Blonde has been on the shelves for several months, and there’s an interesting story behind its creation. To begin with, it isn’t brewed in Dublin but in Latrobe, Pennsylvania. The brewmaster, Joe Gruss, is American; the hops are Mosaic, Mt. Hood, and Willamette; and the crystal malt is domestically sourced as well.
The yeast, however, is from Dublin, and that leads to another story. The first attempt–fermented at 15 degrees Celsius (59 degrees Fahrenheit), the highest temperature lager yeast is typically subjected to—resulted in bad-tasting beer. The brewing staff did something counter-intuitive: they raised the fermentation temperature another three degrees C. (5.4 degrees F.). Even though the higher temperature was above lager yeast’s comfort zone, somehow it worked.
On this day in 1649, King Charles I of England was beheaded for high treason. His execution ushered in the Interregnum, during which Oliver Cromwell and later his son, Richard, ruled the country.
And now….The Mash!
We begin in Colorado, where Oskar Blues has given its session ale a marijuana-themed name: Pinner, which is slang for a joint with low THC content. Above the Pinner logo is the question: “Can I be blunt?”
Carlsberg Group is developing the world’s first fully biodegradable bottle for its beverages. The “Green Fiber Bottle” will be made from wood fiber or paper pulp, and will be lighter than a glass bottle.
Yahoo Food profiles Chris Loring, whose Massachusetts-based Notch Brewing specializes in session beers. Loring reminds us that these beers have existed in America for 100 years.
An unidentified man in Brooklyn has trained his girlfriend’s pet rabbit, Wallace, to bring him a beer. The animal puts its paws on the beer cart, pushing it forward.
A trip to a The Alchemist brewery not only netted MSNBC TV personality Rachel Maddow some Heady Topper IPA, but also revealed how New England’s economy is booming.
Baseball Hall of Famer Wade Boggs’s most impressive statistic might not be his 3,010 career hits. Legend has it that Boggs put away 64 beers while on a cross-country trip during his playing days.
Finally, don’t scoff at the idea of beer brewed with sewer water. Washington County, Oregon’s Clean Water Services claims that its purification system makes sewer water even cleaner than tap water. One homebrewer uses the water, and calls his beer “sewage brewage.”
Acquisitions are a routine part of business, but the sale of Seattle’s Elysian Brewing Company to Anheuser-Busch InBev has touched a nerve in the local craft-brewing community.
The main concern is A-B’s economic clout. It can sell kegs to retailers at a lower price than smaller breweries, and command more shelf space in supermarkets, crowding smaller concerns out of the market.
What made the deal even more puzzling is that Elysian’s owner, Dick Cantwell, is held in high regard by Washington State’ s brewers. Some think that Cantwell betrayed his colleagues. However, Matt Lincecum, the founder of Fremont Brewing Company, said, “anyone who says Dick sold us out needs to think twice.”
Kendall Jones, a Seattle beer blogger, urged beer lovers not to panic. “There are 3,400 breweries in the country,” he said. “That’s still 3,396 that Anheuser-Busch does not own.”
In recent years, dozens of small breweries have opened in Florida. However, a lawsuit filed earlier this month by the Florida Retail Federation could put them in jeopardy.
The suit alleges that the Department of Business and Professional Regulation, which issues liquor licenses, overstepped its legal authority in allowing breweries to open tasting rooms. Many breweries depend on tasting-room traffic to stay viable.
Currently, there are two exceptions to the three-tier licensing scheme under which a brewery can sell directly to customers. One exception applies to breweries that offered tourist amenities. (The exception was originally create for the Busch Gardens theme park.) The other applies to brewpubs. According to the Retail Federation, some breweries fall under neither exemption but operate tasting rooms anyway.