Fifty-five years ago today, the Century 21 Exhibition aka the Seattle World’s Fair opened. It was the first World’s Fair in America since World War II. Surviving structures from the fair include The Space Needle, the Seattle Monrail, and Seattle Center.
And now…The Mash!
We begin in Boston, where Daradee Murphy unveiled a novel strategy for tackling the Boston Marathon’s infamous “Heartbreak Hill”: beer instead of water as her hydration drink of choice.
Once a hot trend, black IPA lost its mojo last year. However, Bryan Roth of All About Beer magazine says that the style is down but not out: several breweries are rolling out new versions.
Sierra Nevada Brewing Company has announced the dates and cities for Beer Camp on Tour 2017. This year Beer Camp collaborative series will feature six domestic and six overseas craft breweries.
Five years ago, a startling archaeological discovery in modern-day Turkey provided evidence that it was beer, not agriculture, that led human beings to abandon their hunter-gatherer ways and begin living in communities.
Vijay Mallya, India’s “King of Good Times”, is under arrest in England. Mallya, who inherited United Breweries of Kingfisher beer fame, faces fraud and money-laundering charges in his home country.
The former head of a global recruitment firm says it’s time to get rid of the “beer test” for new hires: it leads to poor hiring decisions, discriminates against non-drinkers, and makes the workplace less diverse.
Finally, women’s advocacy group FemCollective is sponsoring an all-female beer festival in Fort Lauderdale, Florida. FemAle will highlight female beer experts and brewers from across the country, and men as well as women are welcome to attend.
Ludwig, Maryanne, and Paul live in Michigan, where two spring traditions reign supreme: Tigers Opening Day and Oberon Day.
Today, Michiganders flocked to their favorite establishments to enjoy a pint or two of this year’s release of Bell’s Oberon. This American wheat ale was originally called Solsun, but the owners of Mexico’s Sol beer slapped Bell’s with a cease-and-desist order. Larry Bell, who had been in drama club in high school, renamed the beer Oberon, after the king of the fairies in William Shakespeare’s A Midsummer Night’s Dream.
Solsun/Oberon has been part of Michigan’s craft beer scene for 25 years, and many of its fans have posted memories of the beer on social media. Amy Sherman of MLive.com has compiled the best walks down Memory Lane.
As for the Tigers, their home opener is Friday, April 7.
On this day in 2000, the Nasdaq Composite stock market index peaked at 5132.52, thanks to investors who bid up dot.com shares to astronomically high prices. Those who didn’t take profits got a nasty surprise: the Nasdaq fell by more than 50 percent by year’s end.
And now….The Mash!
Fittingly, we begin on Wall Street, where big breweries’ stocks haven’t been doing well. According to SeekingAlpha.com, the only company whose shares are trading near their 52-week high is Kirin Holdings Company.
Congress is considering a bill that would cut taxes for small brewers. The bill’s supporters contend that lower taxes would enable breweries to expand production, add jobs, and attract more visitors.
Session IPA is popular, but opinions vary as to its definition. Draft magazine has published a scale which shows how much these IPAs vary in alcoholic strength and, especially, perceived bitterness.
A few years ago, Emily Hengstebeck and her friends partied together at beer festivals. Now employed by a brewery, she found herself on the other side of the table. She describes what it’s like.
More than 7,000 CraftBeer.com readers filled out a survey asking them what was their state’s favorite beer bar, and why they liked it. Without further ado, here are the winners in each state.
It’s still “Miller Time” in Chicago. According to BevSpot, Miller has a more than 8-percent market share in the Windy City, more than twice the brand’s market share nationwide.
Finally, a Virginia brewery will release a beer honoring Secretariat, the 1973 Triple Crown winner, at a birthday celebration this month. The horse was nicknamed “Big Red”; the beer is an imperial red India pale ale.
On this day in 1875, the first-ever organized indoor game of ice hockey was played in Montreal. It featured two nine-member teams whose lineups included local college students. Instead of a ball, which was customary in outdoor games, the players used the ancestor of the modern hockey puck.
And now….The Mash!
We begin in Chicago, where White Sox fans are rooting for their team to draft Clemson first baseman Seth Beer. Their campaign includes hashtags with excruciatingly bad puns on Beer’s name.
Uinta Brewing Company is packaging its Golden Ale—a beer meant to be enjoyed outdoors—in cans bearing images of our national parks. Yosemite National Park will be the first to appear on a can.
Budapest’s Mad Scientist Brewery has a deal for you. Adopt a dog from a local animal sanctuary, and the brewery will send you home with a case of its beer—even if your new best friend doesn’t drink.
Asbury Park Brewery’s logo is inspired by the city’s famous Convention Hall. And fittingly for “Springsteen Country”, all of its owners have a connection to the music business.
A New York State lawmaker wants to allow municipalities to establish “recreation zones”, within which it would be legal to carry open containers of alcohol sold by bars and restaurants.
Cathay Pacific Airlines has added something new to its beer menu: Betsy, a beer brewed to be enjoyed at 35,000 feet, where passengers’ senses of taste and smell are diminished.
Finally, according to Amy Sherman of MLive.com, the funniest beer names from last weekend’s Michigan Brewers Guild’s Winter Beer Festival were “Gnome Wrecker”, “Complete Nutter Madness”, and “Only Fools Russian”.
On this day in 1946, Colonel Juan Peron, founder of the political movement known as Peronism, was elected to his first term as President of Argentina. He and his wife, Eva Duarte, would later become the subject of the Broadway musical Evita.
And now….The Mash!
We begin in Maryland, where craft brewers are concerned about Guinness’ plans to open a taproom at its new brewery. At the same time, retailers worry that raising the cap on how much breweries can sell on-premises will hurt their business.
This year’s beer trends include the “haze craze”: unfiltered and unpasteurized IPAs aka “New England IPAs”. These beers have a shorter shelf life, but are richer in both flavor and aroma.
Atlanta’s SweetWater Brewing Company is paying off a Super Bowl bet by releasing 100 cans of SB51 beer. It’s described as “a soul crushing pale ale that will leave you deflated”.
Tomorrow, Cleveland’s Slovenian community celebrates Kurentovanje, its version of Mardi Gras. Festival-goers will dress up as giant fuzzy animals to scare winter away, and drink beer at the newly-opened Goldhorn Brewery.
Three machinists and designers are about to launch the Kramstein beer stein. This metal stein, which comes in two sizes, is designed to keep the drink cool and the drinker’s hands dry.
Martin Roper, who’s been CEO of the Boston Beer Company for 16 years, plans to step down next year. TheMotleyFool.com speculates on whether Roper’s successor can arrest the company’s recent sales slump.
Finally, the BrewDog brewery offers an unusual perk: a week’s “paw-ternity” leave to employees who adopt a new dog. It also allows employees to bring their dogs to work. The company’s founders worked under the watchful eye of their “brew dog”, Bracken.
Last summer, Draft magazine published its complete guide to “Festiquette”: 30 rules for making your beer festival experience, and everyone else’s, better. The rules include “Eat breakfast”, “Don’t pee on random surfaces”, “Don’t break up”, and—people have actually tried this—“Don’t lie and say you own Draft magazine to get into VIP”.
After a bad experience at this year’s Arizona Strong Beer Festival, Draft has added Rule 31: “Leave the cigars at home”. The magazine’s staff contends that smoking cigars is not only a tacky exercise in conspicuous consumption, but it also ruins the purpose of a festival—namely, tasting and enjoying beer—for others. As they put it, “We liken people who light up at beer festivals to people who microwave fish at work: Sure, you’re allowed to do it, but by doing it, you’re creating discomfort for the people around you.”
On this day in 1863, a group of citizens of Geneva, Switzerland, founded an organization called the International Committee for Relief to the Wounded–now known as the International Committee of the Red Cross.
And now….The Mash!
We begin in England, where festival organizers in two of the country’s most famous beer cities, Norwich and Sheffield, are joining forces to promote their local products and attract beer tourists.
The Norwegian supermarket chain Rema 1000 is feeling the backlash after it took several local breweries’ products off the shelves. Some Rema customers switched to competitors’ stores.
Are you a DIYer who loves craft beer? You might like the Kinkajou Bottle Cutting and Candle Making Kit. You can give the candles to friends—and show off your collection to them.
“Pepper”, a robot from Japan’s SoftBank, has his first job: greeter at the Pyramid Taproom in Oakland International Airport. When not posing for selfies, he’s working on his speech-recognition skills.
A faith ministry in Nebraska has started a fund-raising campaign to buy out four stores that sell millions of cans of beer in a tiny village next to the alcoholism-plagued Pine Ridge Indian Reservation.
Heroica, a brewery in Brazil, is flavoring its Kuromatsu Kamikaze IPA with branches of bonsai trees, brought over by a Japanese family more than a century ago. Some bonsai trees are worth $20,000.
Finally, Bart Watson, the Brewers Association’s chief economist, told a gathering of brewing professionals that it’s still possible for a microbrewery to grow to regional status, but very few will succeed in doing so.
Ashley’s, a beer bar close to where Maryanne, Paul, and Ludwig live, puts on several festivals every year, including cask ale and Belgian beer festivals. This weekend, Ashley’s is hosting a deer festival. It’s called Venison Weekend. Menu items venison tacos, venison tenderloin sliders, and venison shepherd’s pie.
By the way, Ashley’s has a wide and rotating selection craft beers, with an emphasis on beer brewed in Michigan.
It’s Founders Brewing Company’s version of the Golden Ticket. The brewery is offering tasting tours of its underground barrel-aging caves to ten lucky people. The caves, located in former gypsum mines 85 feet below the surface, are where Kentucky Breakfast Stout and other strong beers are aged. They’re normally closed to the public.
To win a tour, which also includes two nights’ lodging in Grand Rapids, a meet-and-greet dinner with the Founders team, and guaranteed entry to the brewery’s annual Black Party, one first has to join Founders’ “Cadre” enthusiast team. Then the entrant must describe his or her “dream” barrel-aged beer, including ingredients, a name, and label artwork. And did I mention that the package includes a chance to taste KBS?
Entries are due February 24.
Eighty years ago today, Franklin D. Roosevelt took the oath of office, beginning his second term as president. Roosevelt was first the president to be inaugurated on January 20 under the 20th Amendment. Previously, presidents were sworn in on March 4.
And now…The Mash!
We begin at the University of Leuven in Belgium, where scientists have found that brewers “tamed” beer yeasts by reusing them until they adapted to the brewery environment. In fact, brewery yeasts couldn’t survive if reintroduced into the wild.
At age 87, former Australian prime minister Bob Hawke drank a beer while watching the Aussie cricket team take on Pakistan. In college, Hawke set a world record by drinking a yard of ale—that’s three pints—in 11 seconds.
John Laffler, the co-founder of Off Color Brewing, has a confession to make. He’s a fan of Miller High Life, which he describes as light, crisp, technically perfect, and very consistent.
This year’s 10th annual Philadelphia Beer Week will be part of a year-round celebration called “Philly Loves Beer”. Organizers hope the new format gives local breweries greater exposure and draws more visitors.
Refocusing on daytime business, Starbucks has dropped evening beer and wine sales. However, alcohol may eventually return to the chain’s high-end “Roastery” locations.
Finally, bad craft beer is becoming more common. Reasons include lax brewing standards, under-trained brewers, and intense competition that tempts breweries to bring faulty beer to market rather than dump it.