The Friday Mash (United Artists Edition)

On this day in 1919, five individuals formed United Artists. They included four Hollywood notables—Mary Pickford, Charlie Chaplin, Douglas Fairbanks, and D.W. Griffith—along with attorney/statesman William Gibbs McAdoo, who later represented California in the U.S. Senate.

And now….The Mash!

We begin in Norcia, Italy, the birthplace of St. Benedict. The town’s ancient monastery is selling its beer to American consumer, who can also download the monks’ Gregorian chants to accompany the beer.

Attendees at this year’s Belgium Comes to Cooperstown festival, held at Ommegang Brewing, will be able to immerse themselves in Bill Murray’s best-known movies and characters.

The historic Grain Belt Beer sign in Minneapolis is getting a new lease on life. August Schell Brewing Company, which owns the Grain Belt brand, has bought the sign and hopes to re-light it next year.

Meet the “Nitrogenator”. It’s the carbon dioxide-dispensing “widget” that Boston Beer Company uses for its new nitro-conditioned beer series. The Nitrogenator is manufactured by Ball Corporation.

One of Budweiser’s ads for Super Bowl 50 features Dame Helen Mirren who, before eating a hamburger and fries washed down by a Bud, gives would-be drunk drivers a proper British scolding.

The wave of craft brewery takeovers has prompted a movement to scrap the phrase “craft beer” and use a new term, “indie beer”, to describe small breweries that are truly independent.

Finally, Thrillist’s Ezra Johnson-Greenough shows how to spot a fake “beer bar”. Warning signs include serving all imports in small glasses, carrying an all-nanobrewery selection, and serving all wheat beers with a slice of lemon.

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Looking Ahead to 2016

Julia Herz of CraftBeer.com asked state brewers’ guild executives what craft beer lovers can look forward to in 2016. The trends they mentioned include session, lager and “easy drinking” beers; the revival of classic styles, some of them in barrel-aged versions; and “farm-to-keg” brewing.

Several guild executives mentioned beer festivals. Phil Platt of Minnesota Craft Brewers expects to see more “festivals in a box”: “festivals (from out of town) with a formulaic approach to their events…but no real connection to the local community.” Rob Caputo of The Brewers of Indiana Guild agrees with Platt. He also points out that proceeds from traveling festivals don’t necessarily stay in the community, and urges festival-goers to choose events that directly benefit local organizations.

In a similar vein, Paul Leone of the New York State Brewers Association warns of “festival fatigue,” saying “[p]eople will grow tired of uninformed volunteers pouring samples, and gravitate towards festivals where the brewers pour the beer.”

The Wednesday Mash (Countdown to Christmas Edition)

Ludwig is on Christmas break, and won’t be back until January 4. Maryanne and Paul will be filling in for him. In the meantime, Ludwig left a plate of cookies, his heartiest Season’s Greetings, and an early version of…

The Mash!

We begin in Chicago, where Patti Wetli of DNAInfo.com takes us back to the Great Chicago Beer Riot of 1855. Hundreds of armed Germans stormed the city’s courthouse to protest the enforcement of liquor laws they considered anti-immigrant.

Queen City Q, a Charlotte-based chain of barbecue restaurants, has taken Anheuser-Busch products off the menu in protest of A-B’s allegedly pressuring distributors to stop handling craft beer.

Long Island’s Barrage Brewing Company has released two beers for Seinfield fans. They’re infused with Snickers and chocolate babka, foods that starred in the sitcom.

In Montreal, some cab drivers are competing with Uber by selling beer and cigarettes to passengers. Those sales are illegal, but the cabbies argue that Uber’s business model is illegal, too.

TravelPulse.com has compiled a scorecard of major U.S. airlines’ craft beer selections. Alaska and Delta Airlines lead the pack, Spirit Airlines ranked last, and Southwest Airlines showed the biggest improvement.

A federal appeals court has upheld an Indiana law that requires convenience stores to sell beer at room temperature. Liquor stores, which bar under-21s from entering, are allowed to sell cold beer.

Finally, Sierra Nevada Brewing Company’s Beer Camp will return next year. The first stop on this six-city national tour will be Tampa on June 4. Sierra Nevada and 30 regional breweries will also brew a series of collaborative 12-packs.

The Friday Mash (One Whale Of An Edition)

On this day in 1820, in the South Pacific, an 80-ton whale attacked the Essex, a whaling ship from Nantucket. Herman Melville’s Moby-Dick–admit it, you read the Cliff’s Notes for that title-is in part inspired by this story.

And now….The Mash! 

We begin in Leeds, where two men refused to let a rainstorm, or the flooding from that storm, stop them from enjoying a pint in a pub’s beer garden. Their Sunday roast, however, was rained out.

Dogfish Head Craft Brewery’s Sam Calagione has been named executive editor of Pallet, a quarterly magazine aimed at people who “like to think and drink.” Pallet’s subtitle is “Only interested in everything.”

Historians have concluded that the Pilgrims didn’t have beer at the original Thanksgiving feast. That, however, shouldn’t stop you from serving beer with your Turkey Day dinner.

Louisville plans to revive a tradition from more than a century ago: a party to celebrate the release of bock beer. The NuLu Bock Beer Festival will take place next spring.

A beer garden made from shipping containers? It’s coming to the port city of Long Beach, California. Called SteelCraft, it will feature beer from Smog City and other local micros, along with gourmet food.

Samuel Adams Utopias, an ultra-high-gravity (28 percent ABV), and ultra-expensive (suggested retail price: $199) beer is back. The current batch, the ninth brewed since 2002, contains previous vintages going back to 1992.

Finally, Sadie Snyder, a Massachusetts woman who celebrated her 106th birthday, credits beer for her longevity. She had her first beer at age six thanks to her father, who worked in the beer industry.

The Friday Mash (Fantasia Edition)

Seventy-five years ago today marked the premiere of Walt Disney’s Fantasia. The animated film opened to mixed reviews, but it is now considered one of the classic animated films of all time.

And now….The Mash! 

We begin in Great Britain, where a 2002 law granting excise tax breaks caused a proliferation of breweries. The country has more than 1,300, and ranks first world-wide in breweries per capita.

Football fans will soon see something new in Bud Light commercials. The National Football League has changed its rules to allow the use of game footage involving active players.

In Oregon, the craft brewing and newly-legalized marijuana industries have something in common: a proliferation of start-up businesses.

Guinness will soon become an all-vegan beer. The brewery will stop using isinglass, a by-product of the fishing industry that’s used to clarify the beer and make yeast settle faster.

Boston-area entrepreneur Adam Oliveri has started a boutique beer distribution business. His Craft Collective has already signed distribution contracts with 16 craft breweries from the Northeast.

How dangerous is a “beer belly”? Depends on one’s fat distribution. Otherwise slim people with a beer belly run a much greater risk of serious health problems than obese people with one.

Finally, San Diego Beer Week isn’t just an opportunity to taste great beer. It also gives new breweries a chance to introduce themselves. More than half of San Diego County’s 115 breweries are less than three years old.

The Friday Mash (Widespread Panic Edition)

On this day in 1938, Orson Welles’s Mercury Theater company broadcast a radio play of H.G. Wells’s novel, The War of the Worlds. Contrary to popular belief, the performance didn’t cause widespread panic, because the audience was so small. It did, however, make Welles famous.

And now….The Mash! 

We begin in Orlando, where a sports bar called The Basement is helping fans cope with the University of Central Florida’s 0-8 football team. It’s offering free beer during UCF games until the losing streak ends.

PicoBrew, a Seattle-based startup, will market a home brewing system similar in concept to Keurig’s K-Cups. The system, which makes beer in five-liter batches, will retail for around $1,000.

In Georgia, a brewmaster has launched a “government rant” series of beers to protest restrictive state laws. The menu’s fall offering: “Why does the state legislature not want to create jobs by allowing us to do growlers of this IPA?”

Could beer hold the key to stopping the alarming decline in the honeybee population? Scientists have found that placing hops beta acid near a honeycomb improves the bees’ chances of survival.

Louisville’s Against the Grain Brewery will launch a beer honoring pro wrestler Randy “Macho Man” Savage and two other members of the famous Poffo wrestling family. The beer will be called—of course—Poffo Pilsner.

On Thanksgiving weekend, Dark Horse Brewing Company will pour 130 of its beers at the HopCat beer bar in midtown Detroit. It will be the largest single-brewery tap takeover on record.

Finally, an editorial in Monday’s edition of USA Today called attention to the big breweries’ latest effort to thwart craft beer. They’ve been buying distributors in three of the top five craft-brewing states. The U.S. government is investigating these transactions.

The Friday Mash (World Anesthesia Day Edition)

On this day in 1846, William T.G. Morton first demonstrated ether anesthesia at the Massachusetts General Hospital. Each year the medical community honors this breakthrough with World Anesthesia Day. If ether “isn’t right for you”, we suggest having a beer instead.

And now….The Mash! 

We begin in Iowa City, where the informal University of Iowa “Beer Band” has suspended itself—at least for the time being—after townspeople complained abou X-rated song lyrics.

Beer author John Holl interviewed Dr. Chris White, the founder of yeast provider White Labs. Topics include sour beer, brewer education, and White’s new facility in North Carolina.

Chicago restaurateur Rick Bayless is introducing genuine Mexican-style beers. He’s opened a brewpub, and has also formed a brewing partnership with Constellation Brands .

Years ago, graphic designer Harvey Shepherd fell in love with beer packaging. He’s turned his avocation into the recently-published Oh Beautiful Beer: The Evolution of Craft Beer and Design.

Business consultant Chip Martella has good news and bad news for craft brewers. The dreaded industry shakeup has arrived, but a scrappy craft brewer can still succeed in this environment.

Carla Jean Whitley of AL.com details the revival of brewing in Alabama. Now that lawmakers have eased many Prohibition-era restrictions, the state’s brewery count has risen to 28.

Finally, declining sales of American light beer have forced breweries to rethink their advertising strategies. Their new ads will stress product quality, and will carry more woman-friendly messages.

One Man’s Quest at the GABF

David Obuchowski, one of Deadspin.com’s beer writers, went to this year’s Great American Beer Festival on a mission: Drink at least one beer from every state. He actually sampled more than 200 beers to find at least one from each state worth putting on the list. Sampling that many beers posed a couple of challenges: long lines; a strictly-enforced 10 pm last call; and, most importantly, the GABF’s policy of not replacing lost or broken sampling cups.

After finishing his sampling, Obuchowski ranked each state’s beer from 1 to 51 (he included the District of Columbia). In the interest of full disclosure, he admits to having a bias toward stouts.

The Friday Mash (Black Sox Edition)

On this day in 1919, the Cincinnati Reds defeated the Chicago White Sox 5 games to 3, in the World Series. Eight members of the White Sox were later accused of intentionally losing games in exchange for taking bribes from gamblers. All eight were banned for life.

And now….The Mash! 

We begin in Boston, where an Israeli company’s water purification technology is converting the Charles River’s famous “dirty water” into a new pale ale by Harpoon Brewing Company.

Some establishments are trying to cut costs by replacing bartenders with self-serve taps. However, human beings are still needed to check IDs and make sure intoxicated patrons don’t get served.

Anheuser-Busch has invented the Bud Light “Bud-e Fridge”. This wi-fi-enabled appliance will provide your mobile phone with real-time updates on your beer supply.

In an effort to attract moms in their 20s and 30s, Chuck E. Cheese is adding beer and wine to the beverage menu. The chain is also offering thin-crust and gluten-free pizza.

Raleigh television station WRAL interviewed Rodenbach Brewery’s Rudi Ghequire, the “father of sour beer”, about the style’s growing popularity in the U.S.

Authorities in Casablanca have canceled a beer festival because it violated local laws and customs. Morocco is a Muslim country, but tourists and non-Muslims are allowed to drink.

Finally, the Straight to Ale brewery in Huntsville, Alabama, honors the city’s NASA heritage with a “space beers” series. Its ales have honored the International Space Station, Laika the Soviet space dog, and even unobtanium from the movie Avatar.

How the GABF Came to Be

Last night, the 34th Great American Beer Festival came to an end. There wouldn’t have been a 34th GABF, or even a first one, had it not been for Charlie Papazian—and, perhaps, an event called “Beer and Steer”.

Beer and Steer, organized during the 1970s by Papazian, was annual beer party, held in the foothills above Boulder, Colorado. Homebrewers and beer enthusiasts gathered there each year to swap beers and recipes, and enjoy roasted meat and good company. Partiers brought down snow from higher elevations to keep the beer cold.

Each year the party grew more elaborate and more popular, forcing Papazian and his fellow organizers to limit it to 400 attendees.

The experience Papazian gained from Beer and Steer proved invaluable when he founded the American Homebrewers Association. He invited industry professionals to the National Homebrewers Conference, turning a low-key competition into an industry event. Papazian next launched the GABF, which gave aspiring craft brewers an opportunity to meet professional brewers and learn how to scale up their own operations while maintaining quality.

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