Two hundred and twenty years ago today, surveyors of the Connecticut Land Company named an area in Ohio “Cleveland” after General Moses Cleaveland, the superintendent of the surveying party. The city’s first “a” later vanished when a newspaper publisher couldn’t fit it on the masthead.
And now…The Mash!
We begin in space, the final frontier. Shmaltz Brewing is celebrating Star Trek’s 50th anniversary with two “collector’s edition” Golden Anniversary beers:”The Trouble With Tribbles” and “Voyage to the Northeast Quadrant”.
“Foraging”—combing local fields and forests for ingredients—is a foodie trend that breweries are just starting to join. VinePair’s Kathleen Wilcox profiles two of them and the people who own them.
Here’s one SEC title the Alabama Crimson Tide won’t be winning: best craft beer city in the conference. The honor belongs to Athens, Georgia, the home of the Bulldogs.
The Beer Institute, whose member companies control 80 percent of the American market, has agreed to put nutritional information—including calories, carbohydrates, protein, and fat—on beer labels.
It wasn’t exactly Smokey and the Bandit, but a beer distributor picked up his first allotment of Deschutes beer in Bend, Oregon, and drove it cross-country to Salem, Virginia.
Africa is a challenging market for breweries. They’ve responded by stepping up production of beer using local ingredients and rolling out low-cost alternatives to their flagship brands.
Finally, a London-based company is the first to brew beer using artificial intelligence. It uses an algorithm called Automated Brewing Intelligence to collect customer feedback via a Facebook Messenger bot, then uses the feedback to improve the recipes of its beer.
On this day in 1888, the poem “Casey at the Bat” was first published in the San Francisco Examiner. You probaby remember that the mighty but overconfident Casey let two pitches go by for strikes before swinging at—and missing—the third strike, which led to “no joy in Mudville”.
And now…Play Ball!
We begin in Cleveland, where the Indians recently staged a “$2 Beer Night”. One creative group of fans built a 112-can, 11-level-high “beer-a-mid”. Major League Baseball offered a one-word comment: “Wow”.
In Madison, Wisconsin, the Black Marigold wind ensemble commissioned composer Brian DuFord to write a suite of movements inspired by the area’s craft beers. One local craft will brew a special beer for Black Marigold.
SodaStream, which sells machines that carbonate water, now offers an instant-homebrew device called the Beer Bar. Adding a package of “Blondie” concentrate to sparkling water produces a three-liter batch of 4.5-percent ABV.
Talk about a hasty departure. A driver in China’s Henan Province was caught on video chugging a beer at the wheel—this, while dragging his IV drip outside the car with him.
Here’s a new way to evade open container laws. A new invention called the Lolo Lid snaps onto the top of your can of beer, which you can then insert into a medium or large-sized paper coffee cup.
A Boston Globe editorial called on state lawmakers to make it easier for small breweries to terminate their agreements with distributors. North Carolina passed similar legislation in 2012.
Finally, the High Heel Brewing Company has come under fire for naming one of its beers after a shoe style and using pink and purple in its packaging. CEO Kristi McGuire said in her brewery’s defense, “We didn’t want to make a gimmick…We didn’t make the beer pink.”
Andy Crouch, who writes the “Unfiltered” column at BeerAdvocate.com, has a warning for craft beer snobs. The insults you hurl at big breweries, and those who drink their beers, are not only wearing thin but also brand you as an elitist.
Crouch accuses snobs of playing right into the hands of the big breweries. Anheuser-Busch’s “Brewed The Hard Way” and “Not Backing Down” ads tout Budweiser as “not small,” “not sipped” and “not a fruit cup”. And those ads are resonating with beer drinkers.
Worse yet, beer snobs have become a recurring punch line on prime-time TV. Crouch says, “Want to signal to the audience that a character is an unbearable jerk? Put a six-pack of fancy beer in his hand as he walks into the party. Worse yet, have him try and offer one of his high priced beauties to another character and then watch him get flatly rejected.”
On this day in 1892, Lord Stanley, Canada’s former Governor-General, pledged to donate a silver challenge cup to the best hockey team in Canada. The Montreal Canadiens have won 24 Stanley Cups, nine more than the second-place Toronto Maple Leafs.
And now…The Mash!
We begin in Silver Bay, Minnesota, where the city council banned a local microbrewery’s products from the municipal liquor store after the brewery opposed against taconite mining in the area.
Hops have been used in folk medicine for centuries. Today’s scientists have been working on harnessing hops’ anti-inflammatory and anticancer properties.
Releases draw big crowds of beer geeks. Unfortunately, some of them behave badly, pushing and shoving, cutting in line, and abusing breweries on social media when the beer runs out.
The pace of mergers and acquisitions in the brewing industry is picking up, and now craft breweries are taking one another over. Recently, Oskar Blues Brewery has bought Cigar City Brewing.
Tom Osborne and Mike Robb appeared on the television show Shark Tank to pitch The Beer Blizzard, a freezable product that fits on the bottom of a beer can, keeping it colder longer.
A craft brewery in London is attacking the problem of food waste by salvaging heels from bread loaves. The heels—which normally go to waste—are made into a beer called Toast Ale.
Finally, Dogfish Head Craft Brewery’s Sam Calagione says he got his first taste of the beer business waiting tables at a Manhattan bar. That inspired Calagione to buy a homebrewing kit. On a whim, he added overly ripe cherries…and the rest is history.
Eighty years ago today, in Toledo, Ohio, the first building to be completely covered in glass was completed. It was built for the Owens-Illinois Glass Company. The “Glass City” is also known for Jamie Farr and his beloved Tony Packo’s Cafe and Toledo Mud Hens.
And now….The Mash!
We begin in Hollywood, where Golden Globe Awards host Ricky Gervais opened the show with a beer in his hand, and then proceeded to offend much of the audience with his jokes.
George Lenker, “The Beer Nut,” criticizes the Bavarian government for ordering a brewery to stop marketing its milk stout as beer because that beer didn’t comply with the Reinheitsgebot.
The Washington Post’s Ryan Ermey rated the top cheap beers, based on three criteria: alcoholic content, can design, and taste (“if you insist”). His top pick? Genesee Cream Ale.
Constellation Brands, which plunked down $1 billion to buy Ballast Point Brewing Company, will invest another $1.5 billion to build a brewery in Mexicali to meet growing demand for Mexican beer.
An iconic Pacific Northwest beer is coming back. The Red Hook Ale Brewery announced it will be making Rainier Pale Mountain Ale and other Rainier beers.
Nielsen NV and BARTRENDr have found out fans’ favorite brands of beer and liquor in every NFL city. Everclear didn’t make the list—even among fans of the awful Tennessee Titans.
Finally, brewer Chris Reynolds was given a chance to taste some of Alexander Keith’s IPA that was bottled in the 19th century and recently found underwater. Reynolds described the taste as “a little tree fruit note, a cherry note in there somehow—certainly a lot of sulphu,”.
Ludwig is on Christmas break, and won’t be back until January 4. Maryanne and Paul will be filling in for him. In the meantime, Ludwig left a plate of cookies, his heartiest Season’s Greetings, and an early version of…
We begin in Chicago, where Patti Wetli of DNAInfo.com takes us back to the Great Chicago Beer Riot of 1855. Hundreds of armed Germans stormed the city’s courthouse to protest the enforcement of liquor laws they considered anti-immigrant.
Queen City Q, a Charlotte-based chain of barbecue restaurants, has taken Anheuser-Busch products off the menu in protest of A-B’s allegedly pressuring distributors to stop handling craft beer.
Long Island’s Barrage Brewing Company has released two beers for Seinfield fans. They’re infused with Snickers and chocolate babka, foods that starred in the sitcom.
In Montreal, some cab drivers are competing with Uber by selling beer and cigarettes to passengers. Those sales are illegal, but the cabbies argue that Uber’s business model is illegal, too.
TravelPulse.com has compiled a scorecard of major U.S. airlines’ craft beer selections. Alaska and Delta Airlines lead the pack, Spirit Airlines ranked last, and Southwest Airlines showed the biggest improvement.
A federal appeals court has upheld an Indiana law that requires convenience stores to sell beer at room temperature. Liquor stores, which bar under-21s from entering, are allowed to sell cold beer.
Finally, Sierra Nevada Brewing Company’s Beer Camp will return next year. The first stop on this six-city national tour will be Tampa on June 4. Sierra Nevada and 30 regional breweries will also brew a series of collaborative 12-packs.
This fall, First We Feast will air a six-episode series titled “That’s Odd, Let’s Drink It,” which the network describes as an improv version of brewing. The star of the series is Sam Calagione, the founder and CEO of Dogfish Head Brewery, who will brew never-seen-before beers with celebrity guests. The guest list includes rapper Mac Miller, NBA All-Star Chris Bosh, DJ Z-Trip, and actors Ken Marino and Joe Lo Truglio.
Eighty-five years ago, the radio drama The Shadow debuted. The title character, who know “what evil lurks in the hearts of men,” became a major influence on later comic book superheroes, Batman in particular.
And now….The Mash!
We begin in Kabul, Afghanistan, where non-alcoholic beer is popular, and costs only 30 cents a can. Alcohol is banned in this Muslim country–but there’s a thriving black market in beer and spirits.
Lululemon, the yoga pants company, is using beer to attract male customers. Curiosity Lager, which features hints of lemon drop and Chinook hops, will soon be available at select locations in Canada.
Heavy Seas Brewing Company will mark the 20th anniversary of Cal Ripken, Jr., setting a new Major League Baseball consecutive-games-played with a retro lager called Fielder’s Choice.
Vault Brewing Company invented a new way of canning nitro-conditioned beer. Vault adds the nitrogen when the beer is canned, bypassing the famous Guinness “widget.”
“Session beers”—those with less than 5% ABV—have gained a following among Colorado drinkers. The trend has spread from India pale ales to other styles, such as sour beers and saisons.
Producers of the zombie drama The Walking Dead have teamed up with Terrapin Brewing Company to make the show’s official beer: a Red India pale ale brewed with blood orange peel.
Finally, not all Utahns are Mormons, and some stage an alternative to the Pioneer Day state holiday. It’s called called “Pie and Beer Day,” and celebrants are invited to gather friends and family. Beer is optional.
Sixty years ago today, Walt Disney unveiled his theme park, Disneyland, on national television. The “Magic Kingdom” has attracted more than 650 million guests—more than any other amusement park in the world—since it opened.
And now….The Mash!
We begin in Asheville, North Carolina, where the sold-out Beer Bloggers and Writers Conference is taking place at the Four Points Hotel. Ludwig couldn’t attend, but he’ll be there in spirit.
21st Century Fox, which owns The Simpsons franchise, has licensed Duff beer. For the time being, Duff will only be available in Chile, where bootleg versions of the brand have been turning up on store shelves.
Lawmakers in a number of states passed beer-friendly legislation this year. Mike Pomeranz of Yahoo! Food explains what happened in Florida, Georgia, Iowa, and West Virginia.
Oh, the agony of defeat. Australia’s cricket team was so frustrated by its 169-run defeat at the hands of England in a Test match that it refused the host country’s offer of post-match beers.
Illustrator/animator Drew Christie has created a four-minute-long history lesson titled “The United States of Beer”, in which he offers a modest proposal: a cabinet-level Secretary of Beer.
Here’s another reason to book that trip to Honolulu. Maui Brewing Company will open a brewpub in Waikiki. It will be located in the Holiday Inn Resort Waikiki Beachcomber.
Finally, Kathy Flanigan and Chelsey Lewis of the Milwaukee Journal-Sentinel take you on a beer tour of Wisconsin’s Driftless Region. It includes plenty of history, and features a visit to “The Troll Capital of the World.”
Seventy-five years ago today, Richard and Maurice McDonald opened a fast-food restaurant in San Bernardino, California. Businessman Ray Kroc bought out the brothers’ equity, and turned it into a world-wide franchise operation.
And now…The Mash!
We begin in Greater Detroit, where Griffin Claw Brewing Company has brewed an amber ale for the Detroit Zoo. It hopes to distribute the ale statewide, with part of proceeds going back to the zoo.
Can Belgian beer help you lose weight? Professor Tim Spector of King’s College London contends that it contains bacteria that keeps people slim. Junk food, on the other hand, kills these bacteria.
Many craft beer lovers hold Blue Moon in low regard. However, investment firm executive Charles Sizemore believes the beer is a winner for MillerCoors: it appeals to high-income casual drinkers who want a beer or two after work.
Munich’s Hofbrauhaus is franchising another American location. The latest is a historic dining hall in downtown St. Petersburg, Florida, which will be given the HB look and feel.
In her ad for [redacted] Beer, comedian Amy Schumer unleashed a snark attack on beer commercials. Fair warning: the video in this link is not safe for work.
The next-to-last episode of Mad Men showed Don Draper in an Oklahoma watering hole, listening to veterans telling war stories while drinking Lone Star beer and other adult beverages.
Finally, YouTuber Dave Hax shows you how to turn a box of tall-boy beer bottles into a picnic cooler. Cut open the top of the box to make a lid, pull all of the beer out, line it with a plastic bag, and put the beer back in. Add plenty of ice…and voila!