No, “chili and frosty” isn’t today’s weather report. Those were once the signature items of Wendy’s restaurants, the first of which opened on this day in 1969. Founder Dave Thomas named after it after his daughter Melinda Lou Thomas, known to her family as Wendy.
And now….The Mash!
We begin in Germany, where an official of the national health system infuriated psychotherapists by suggesting that a bottle of beer might be more effective than a trip to the couch.
A store in Louisville sells hand-rolled cigars seasoned with Samuel Adams beer. They combine the beer’s sweetness and maple and vanilla flavors with a spicy flavor from the tobacco blend.
In many U.S. states, anti-drunk driving groups have put an end to drive-through beer stores, but they’re still common in Mexico. Some are operated by the Modelo brewery’s parent company.
Last week, the carrier U.S.S. Gerald R. Ford was launched. Founders Brewing Company, located in Ford’s hometown of Grand Rapids, released a special ale to celebrate.
Next February, the University of Kentucky will host a one-day seminar on the importance of beer writing to the craft beer industry. Garrett Oliver is the headline speaker.
Alan Newman, the founder of the Magic Hat Brewing Company, has gone back to basics. His Just Beer Project is a brewery that focuses on traditional beers. His first offering is a session-strength IPA.
Finally, some gift ideas for the beer lover who has everything. Paste Magazine’s ten best items made out of beer cans include a Christmas tree, a corset, and a World War I biplane.
Joe Morette, a farmer from New Hampshire, discovered by accident that feeding his turkeys beer instead of water resulted in better-tasting bird. Just in time for Thanksgiving, which is less than three weeks away.
Today is World Tourism Day, which was created by the United Nations in 1970. This year’s theme is “Tourism and Water.” If you can’t make it to Munich, where some kind of a beer festival is going on, Ludwig recommends that you take a trip to your local brewery and order a beer–which, of course, is more than 90 percent water.
And now…the Mash!
We begin in Bloomington, Illinois, the home of Beer Nuts. The first batch of the snacks–made with just four ingredients–was created 60 years ago by Jim Shirk, whose family still owns the company.
In Texas, a homebrewer recently got a nasty surprise: brewer’s yeast in his intestines caused him to spontaneously brew beer and get him drunk without warning.
A Reddit user who goes by “psychguy” explained why experienced drinkers prefer strong beer: it’s a combination of “taste fatigue” and peer pressure.
Was Jesus a beer drinker? Did He really turn water into beer at Cana? Stasia Bliss of the Las Vegas Guardian-Review cites historical and biblical evidence which points in that direction.
Savvy beer shoppers are finding bargains at their local Wal-Mart. Bloomberg.com found a Los Angeles-area store that sold Coors and Tecate at just pennies over cost.
If M.C. Escher were a glassblower, he might have come up with this: a glass designed to hold two different beers at the same time. The Dual Beer Glass holds two 1/3-pint portions of beer.
Professor Hong Luo at the Unviersity of Buffalo says the key to a good pour is avoiding that “glugging” sound produced by a low-pressure area formed when beer is poured too fast.
Finally, Scientific American magazine has awarded the IgNobel Prize in Psychology to the scientists who studied “self-beer goggles”: people who’ve had a few are more likely to consider themselves attractive.
Today is Friday the 13th, a day dreaded by the superstitious. However, Ludwig and his staff at the Mash agree with baseball (and beer-drinking) legend Babe Ruth, who said, “I have only one superstition. I make sure to touch all the bases when I hit a home run.”
And now…the Mash!
We begin in Chicago, where Old Style beer will end its 63-year run at Wrigley Field at the end of this season. Next year, Anheuser-Busch will become the Cubs’ exclusive beer sponsor.
Shares of Boston Beer Company (ticker symbol: SAM) have appreciated by 1,000 percent in the past ten years, which means the company’s CEO, Jim Koch, is now a billionaire.
Since 1935, Wyoming’s beer tax has been two cents a gallon. State lawmakers are considering raising the tax to help fund substance-abuse programs. The nation’s median beer tax is 19 cents.
East Asian beer lovers can now buy Hello Kitty beer in six tropical fruit flavors. The brewer points out that the beer is aimed at adults who grew up with the cartoon cat, who turns 40 next year.
Good beer in Vegas? You bet! (Sorry, Ludwig couldn’t resist.) Renee LiButti of Blog.Vegas.com offers her list of the five best places in town to get a craft brew.
A feral pig in Australia had a fight with a cow after guzzling three six-packs of beer left out by campers. The pig was later found sleeping under a tree, presumably nursing a hangover.
Finally, three friends have invented the Case Coolie, a lightweight carrier that keeps a 30-pack of beer cold without ice. Just in time for football tailgating.
Richard Ryan of Rated RR likes to go out into the desert and blow things up. In honor of Week 1 of the college football season, a time when copious amounts of beer are consumed, we bring you a video of Ryan giving new meaning to the expression “killing a keg.”
On this day in 1836, Houston, Texas, was founded. The city, named for the famous statesman and general, is the home of the Texas Medical Center and NASA’s Johnson Space Center, as well as St. Arnold Brewing Company, the oldest craft brewery in Texas.
And now…The Mash!
We begin in St. Paul, Minnesota, where for the second straight year, the State Fair will host a Land of 10,000 Beers exhibit devoted to the state’s craft-brewing industry.
Boston Beer Company’s Alchemy & Science Division has quietly acquired the rights to Shmaltz Brewing Company and its Coney Island line of award-winning beers.
Californians love avocados, so it was inevitable that someone would come up with a guacamole-flavored beer. It’s a product of Los Angeles-based Angel City Brewing.
That refreshing “bite” you get from a cold beer comes from a chemical reaction inside your mouth that turns the beer’s carbon dioxide bubbles into carbonic acid.
The German government is investigating the country’s top breweries for price-fixing. If found guilty, the breweries will have to pay millions of euros in penalties.
Renee DeLuca, the daughter of Jack McAuliffe, plans to resurrect her father’s New Albion beer. It will be made by Mendocino Brewing Company.
Finally, since August is a slow month, we yield the floor to Logan Thompson of Blog About Beer. He brings us a collection of photos of dogs drinking beer.
On this day in 1908, actor and comedian Milton Berle was born. As the host of NBC’s Texaco Star Theater, Berle was the first major American television star. He’s known to millions of viewers of a certain age as “Uncle Miltie.”
And now….The Mash!
We begin in the middle of Tampa Bay, where–if summer storms haven’t inundated it–you’ll find Beer Can Island. Non-drinkers refer it to it by its official name, Pine Key.
If you have vacation time coming and money to spend, consider a luxury beer vacation. Sarah Bennett of CNN.com picks America’s ten best beer-themed getaway locations.
Once again, North Dakota ranks number-one in per-capita beer consumption. The Roughrider State also ranks first in bars per capita, with one for every 1,620 adults.
Sam Calagione, the head of Dogfish Head Craft Brewed Ales, is known for adding food to beer. Now he’s created a line of beer-infused foods that includes chowder, pickles, and brownies.
Earlier this month, Darwin, Australia, held its annual Beer Can Regatta. To win, a skipper has to battle water, waves, and high construction costs–namely, a 10-cents-per-can deposit.
Smithsonian magazine’s Alastair Bland likes to hide bottles of rare beer in beautiful locations, then dare his readers to find them. Bland’s latest “Trail of Ale” is in northern California.
Finally, Will Gordon of Deadspin.com ranks 36 cheap American beers. Top honors went to Grain Belt Premium, which Gordon describes as “smooth, creamy, and dreamy.” His worst? Keystone.
MolsonCoors Brewing Company stocked a Beer Fridge with cold Molson Canadian beer, and set it out in various well-traveled locations in Europe. Just one problem: the only way to open it is to scan a Canadian passport:
On this day in 1642, the French established a colony at Ville-Marie. It became modern-day Montreal, Canada’s second-largest city. Montreal has become the home of a thriving craft beer culture, and is the site of the 20th Mondial de la Biere, which gets underway May 29.
And now…The Mash!
We begin in Krakow, which has long been famous for its history and culture. It has recently become Poland’s craft beer capital with more than 50 bars specializing in regional microbrews and beers from foreign independents.
There’s at least one thing congressional Democrats and and Republicans can agree on–namely, the BEER Act, a bill that would cut the federal tax for small breweries.
The Odell Brewing Company has brewed a special beer for a butterfly that lives on Colorado’s Front Range and loves hops. Proceeds from the beer will go to scientists studying the rare creature.
Now that Western countries have lifted economic sanctions on Myanmar (a/k/a Burma), brewing giants are planning to enter the country, which has 60 million people and a per capita consumption less than one-tenth of China’s.
Dogfish Head Craft Brewery has yet another way to expose beer drinkers to the arts. It’s teamed up with a San Francisco a cappella group for an evening of classic drinking songs and Dogfish Head beers.
In Michigan, which dominated this year’s Beer City USA voting, the Economic Development Corporation is touting the state’s microbreweries in its “Pure Michigan” tourism commercials.
Finally, a Labrador retriever named Frank lives up to his breed’s reputation by fetching beer for his owner. Man’s best friend indeed.
It took two months and 60,000 bottlecaps to build this work of wall art. See it get built in two minutes: