One hundred and fifty-five years ago today, Oregon was admitted to the Union as the 33rd state. An impressive 47 percent of the beer poured in the Beaver State is craft beer, most of it locally brewed; and Portland, the state’s largest city, has become a top destination for beer travelers.
And now….The Mash!
We begin in Pennsylvania where, after a 29-year hiatus, D. Yuengling & Son is again making ice cream. It’s so popular that the first 100,000-quart run rolled off the line ahead of schedule.
The Stochasticity Project has released its first beer, Grapefruit Slam IPA. The beer, which checks in at 8.2% ABV and 95 IBUs, will be available nationwide.
Bear Republic is the first brewery to buy the Eco-Volt system, which uses microbes to convert dissolved carbon in wastewater into biogas, which can be burned to make electricity or heat.
The Beer Store, Ontario’s provincial retail monopoly, warns that if grocery and convenience stores are allowed to sell beer, consumers will have to pay an extra C$10 (U.S. $9) a case.
Francis Rossi and Rick Parfitt, who performed as Status Quo, are the latest celebrity beer makers. Piledriver ale, named for their 1972 album, is brewed by Wychwood Brewery of Oxfordshire.
Fans at the Winter Olympics can escape bland food by journeying to the nearby town of Adler, where “Draft Beer & Fish” has 16 beers on tap, most of them locally brewed.
Finally, clear your desk and take out a number-two pencil. John Metcalf of The Atlantic has a ten-point craft beer quiz that emphasizes the strange ingredients brewers are using.
On this day in 1846, Juneautown and Kilbourntown, Wisconsin, combined to form the city of Milwaukee. One of Milwaukee’s nicknames is “Cream City,” given in the late 19th century when millions of cream-colored bricks were made there.
And now…The Mash!
We begin in Northlake, Illinois, where Bill Diamond, a train conductor at a distribution plant, is protecting beer from the polar vortex, which has driven temperatures well below beer’s freezing point.
Ever heard of the Andy-Oza Line? Created by Andy Sparhawk of CraftBeer.com, it’s the average ABV of the beer on tap at your local beer bar, divided by 5.9%, the average ABV of American craft beer.
These cases are getting more common. Illinois’ Rockford Brewing Company filed a trademark suit against Michigan’s Rockford Brewing Company. Both claim to they were the first to use the name.
Beer, then whiskey. MillerCoors is rolling out Miller Fortune, a golden lager that gives off a taste of bourbon. It’s aimed at 21- to 27-year-old men, who have gravitated to spirits in recent years.
Heretic Brewing Company responded to California’s new growler law by providing customers with the most detailed instructions we’ve ever seen for keeping growlers clean.
What did James Grant, a New Zealand doctor, do when a shark attacked him? He drove off the shark with a knife, stitched up his wounds, and went to the pub for a beer with his friends.
Finally, umami is a savory flavor at the heart of Japanese food. Now there’s a beer to pair with it. It’s called Wazen, which will be released this spring by Suntory, the Japanese beverage company.
On this day in 1848, James W. Marshall found gold at Sutter’s Mill near Sacramento. That discovery attracted hundreds of thousands of “Forty-Niners.” By necessity, these early settlers developed a style of beer known as “California Common,” better known as steam beer.
And now….The Mash!
We begin in Boulder, Colorado, where a brewery got called for illegal procedure after the NFL learned that it had released a “Brett on the Broncos” ale honoring the AFC champions.
The Washington Post has put together a chart that links beverage choice and political views. The most Democratic beer is Milwaukee’s Best, the most Republican beer is Coors Original.
The maker of Jelly Bellys has added a new Draft Beer flavor to its lineup. Inspired by a Hefeweizen ale, it has a wheaty taste. And no, it doesn’t contain any alcohol.
Ohio lawmakers are considering whether to raise the maximum allowable ABV in beer from 12 percent to 21 percent, which is the state’s maximum ABV for wine.
From Paste magazine comes the Cheap American Beers Bracket. The magazine’s staff picked Miller High Life number one, but readers made Pabst Blue Ribbon their champion.
“Beer,” by Luke Bryan, currently tops the country music chart. The last number-one country song with “beer” in its title Billy Currington’s “Pretty Good at Drinkin’ Beer,” in 2010.
Finally, organizers of tomorrow’s Beer Dabbler Carnival in St. Paul, Minnesota, are attempting to set a new world record for world’s largest snowball fight. Over 7,000 are expected to take part.
No, “chili and frosty” isn’t today’s weather report. Those were once the signature items of Wendy’s restaurants, the first of which opened on this day in 1969. Founder Dave Thomas named after it after his daughter Melinda Lou Thomas, known to her family as Wendy.
And now….The Mash!
We begin in Germany, where an official of the national health system infuriated psychotherapists by suggesting that a bottle of beer might be more effective than a trip to the couch.
A store in Louisville sells hand-rolled cigars seasoned with Samuel Adams beer. They combine the beer’s sweetness and maple and vanilla flavors with a spicy flavor from the tobacco blend.
In many U.S. states, anti-drunk driving groups have put an end to drive-through beer stores, but they’re still common in Mexico. Some are operated by the Modelo brewery’s parent company.
Last week, the carrier U.S.S. Gerald R. Ford was launched. Founders Brewing Company, located in Ford’s hometown of Grand Rapids, released a special ale to celebrate.
Next February, the University of Kentucky will host a one-day seminar on the importance of beer writing to the craft beer industry. Garrett Oliver is the headline speaker.
Alan Newman, the founder of the Magic Hat Brewing Company, has gone back to basics. His Just Beer Project is a brewery that focuses on traditional beers. His first offering is a session-strength IPA.
Finally, some gift ideas for the beer lover who has everything. Paste Magazine’s ten best items made out of beer cans include a Christmas tree, a corset, and a World War I biplane.
Joe Morette, a farmer from New Hampshire, discovered by accident that feeding his turkeys beer instead of water resulted in better-tasting bird. Just in time for Thanksgiving, which is less than three weeks away.
Today is World Tourism Day, which was created by the United Nations in 1970. This year’s theme is “Tourism and Water.” If you can’t make it to Munich, where some kind of a beer festival is going on, Ludwig recommends that you take a trip to your local brewery and order a beer–which, of course, is more than 90 percent water.
And now…the Mash!
We begin in Bloomington, Illinois, the home of Beer Nuts. The first batch of the snacks–made with just four ingredients–was created 60 years ago by Jim Shirk, whose family still owns the company.
In Texas, a homebrewer recently got a nasty surprise: brewer’s yeast in his intestines caused him to spontaneously brew beer and get him drunk without warning.
A Reddit user who goes by “psychguy” explained why experienced drinkers prefer strong beer: it’s a combination of “taste fatigue” and peer pressure.
Was Jesus a beer drinker? Did He really turn water into beer at Cana? Stasia Bliss of the Las Vegas Guardian-Review cites historical and biblical evidence which points in that direction.
Savvy beer shoppers are finding bargains at their local Wal-Mart. Bloomberg.com found a Los Angeles-area store that sold Coors and Tecate at just pennies over cost.
If M.C. Escher were a glassblower, he might have come up with this: a glass designed to hold two different beers at the same time. The Dual Beer Glass holds two 1/3-pint portions of beer.
Professor Hong Luo at the Unviersity of Buffalo says the key to a good pour is avoiding that “glugging” sound produced by a low-pressure area formed when beer is poured too fast.
Finally, Scientific American magazine has awarded the IgNobel Prize in Psychology to the scientists who studied “self-beer goggles”: people who’ve had a few are more likely to consider themselves attractive.
Today is Friday the 13th, a day dreaded by the superstitious. However, Ludwig and his staff at the Mash agree with baseball (and beer-drinking) legend Babe Ruth, who said, “I have only one superstition. I make sure to touch all the bases when I hit a home run.”
And now…the Mash!
We begin in Chicago, where Old Style beer will end its 63-year run at Wrigley Field at the end of this season. Next year, Anheuser-Busch will become the Cubs’ exclusive beer sponsor.
Shares of Boston Beer Company (ticker symbol: SAM) have appreciated by 1,000 percent in the past ten years, which means the company’s CEO, Jim Koch, is now a billionaire.
Since 1935, Wyoming’s beer tax has been two cents a gallon. State lawmakers are considering raising the tax to help fund substance-abuse programs. The nation’s median beer tax is 19 cents.
East Asian beer lovers can now buy Hello Kitty beer in six tropical fruit flavors. The brewer points out that the beer is aimed at adults who grew up with the cartoon cat, who turns 40 next year.
Good beer in Vegas? You bet! (Sorry, Ludwig couldn’t resist.) Renee LiButti of Blog.Vegas.com offers her list of the five best places in town to get a craft brew.
A feral pig in Australia had a fight with a cow after guzzling three six-packs of beer left out by campers. The pig was later found sleeping under a tree, presumably nursing a hangover.
Finally, three friends have invented the Case Coolie, a lightweight carrier that keeps a 30-pack of beer cold without ice. Just in time for football tailgating.
Richard Ryan of Rated RR likes to go out into the desert and blow things up. In honor of Week 1 of the college football season, a time when copious amounts of beer are consumed, we bring you a video of Ryan giving new meaning to the expression “killing a keg.”
On this day in 1836, Houston, Texas, was founded. The city, named for the famous statesman and general, is the home of the Texas Medical Center and NASA’s Johnson Space Center, as well as St. Arnold Brewing Company, the oldest craft brewery in Texas.
And now…The Mash!
We begin in St. Paul, Minnesota, where for the second straight year, the State Fair will host a Land of 10,000 Beers exhibit devoted to the state’s craft-brewing industry.
Boston Beer Company’s Alchemy & Science Division has quietly acquired the rights to Shmaltz Brewing Company and its Coney Island line of award-winning beers.
Californians love avocados, so it was inevitable that someone would come up with a guacamole-flavored beer. It’s a product of Los Angeles-based Angel City Brewing.
That refreshing “bite” you get from a cold beer comes from a chemical reaction inside your mouth that turns the beer’s carbon dioxide bubbles into carbonic acid.
The German government is investigating the country’s top breweries for price-fixing. If found guilty, the breweries will have to pay millions of euros in penalties.
Renee DeLuca, the daughter of Jack McAuliffe, plans to resurrect her father’s New Albion beer. It will be made by Mendocino Brewing Company.
Finally, since August is a slow month, we yield the floor to Logan Thompson of Blog About Beer. He brings us a collection of photos of dogs drinking beer.
On this day in 1908, actor and comedian Milton Berle was born. As the host of NBC’s Texaco Star Theater, Berle was the first major American television star. He’s known to millions of viewers of a certain age as “Uncle Miltie.”
And now….The Mash!
We begin in the middle of Tampa Bay, where–if summer storms haven’t inundated it–you’ll find Beer Can Island. Non-drinkers refer it to it by its official name, Pine Key.
If you have vacation time coming and money to spend, consider a luxury beer vacation. Sarah Bennett of CNN.com picks America’s ten best beer-themed getaway locations.
Once again, North Dakota ranks number-one in per-capita beer consumption. The Roughrider State also ranks first in bars per capita, with one for every 1,620 adults.
Sam Calagione, the head of Dogfish Head Craft Brewed Ales, is known for adding food to beer. Now he’s created a line of beer-infused foods that includes chowder, pickles, and brownies.
Earlier this month, Darwin, Australia, held its annual Beer Can Regatta. To win, a skipper has to battle water, waves, and high construction costs–namely, a 10-cents-per-can deposit.
Smithsonian magazine’s Alastair Bland likes to hide bottles of rare beer in beautiful locations, then dare his readers to find them. Bland’s latest “Trail of Ale” is in northern California.
Finally, Will Gordon of Deadspin.com ranks 36 cheap American beers. Top honors went to Grain Belt Premium, which Gordon describes as “smooth, creamy, and dreamy.” His worst? Keystone.