Forty-seven years ago today, President Richard Nixon signed the Public Health Smoking Act. It required the placement of Surgeon General’s warnings on tobacco products, and banned cigarette advertising on television and radio. Those of a certain age still remember the jingles, however.
And now….The Mash!
We begin in New Bedford, Massachusetts, where the newly-opened Moby Dick Brewing Company pays homage to the city’s whaling industry and especially, the Herman Melville classic.
In Indianapolis, a beer bar called Kingmakers offers a selection of 500 board games to play with friends. Kingmakers’ “board game sommeliers” double as servers and game instructors.
Michigan’s brewery count is approaching 300–which is a lot of competition for shelf space. Representatives of two of the state’s grocery chains explain how they decide what to carry.
Your next layover could be an opportunity to introduce yourself to some new beer. CraftBeer.com has compiled a list of nine American airports that pour beer from local craft breweries.
Growler USA is coming to your home state. The Denver-based beer bar chain has 40 franchised locations under development, and expects to sell another 200 franchises nationwide in 2018.
Can you name the ten oldest beers in America? All ten date back to the 19th century—1829 in the case of Yuengling Lager, the country’s oldest—and managed to survive Prohibition.
Finally, Stone Brewing Company earned rave reviews for its Full Circle Pale Ale. What makes this beer unusual is that it was made with recycled and purified wastewater that had previously been used in taps, toilets and showers.
One hundred years ago today, Georgia Tech defeated Cumberland University, 222-0, in the most lopsided college football game of all time. Tech coach John Heisman had an incentive to run up the score: back then, football rankings were based on margin of victory, not strength of schedule.
And now…The Mash!
We begin in Asheville, North Carolina, where Catawba Brewing has honored a native son, author Thomas Wolfe, with a beer called Wolfeman Kolsch. Its ingredients include hops grown in western North Carolina.
Even though the economy has improved since the Great Recession, beer sales at bars and restaurants have stayed flat. Factors include competition from brewery taprooms and growlers.
In the UK, the brewery count has topped 1,700. An industry analyst says that some of the country’s craft breweries are attractive acquisition targets.
Some in the brewing industry oppose legal marijuana for fear of losing market share. However, that hasn’t happened in Colorado and Washington State, where recreational pot is legal.
Entrepreneur Josephine Uwineza plans to open a brewpub in Kigali, the capital of Rwanda. It will not only be Rwanda’s only women-owned brewery but also the country’s first-ever craft brewery.
Finally, People for the Ethical Treatment of Animals raised eyebrows by claiming that beer is healthier than milk. PETA contends that beer can strengthen bones and extend life, while milk is linked to obesity, diabetes, and cancer.
Three hundred and fifty years ago today, the Great Fire of London broke out. The blaze, famously described in the diaries of Samuel Pepys destroyed most of the city’s buildings, including St. Paul’s Cathedral and countless pubs.
And now…The Mash!
We begin in Winnipeg, where a man dressed as a hockey goalie broke into a store and made off with some beer. It wasn’t even Canadian-brewed beer; he stole Budweiser. Speaking of the King of Beer, a man wearing a Batman costume swiped two 18-packs of Bud from an Upstate New York store.
Alan McLeod, the keeper of A Good Beer Blog, found a 200-year-old classified ad for a homebrewing machine that made beer without mashing. That sounds too good to be true, and probably is.
According to a poll of more than 100 college basketball coaches, Bob Huggins of West Virginia is the coach they’d most like to have a beer with. University of Kansas coach Bill Self finished second.
Miller Genuine Draft is a dying brand. A Milwaukee Record journalist visited a dozen bars in the city. Nine didn’t carry MGD; one bartender laughed at him, and another was offended that he even asked for it.
Breweries in Portland, Maine, are asking customers to rank the beers they’ve been served. It’s their effort to promote ranked-choice voting, aka instant-runoff, which will be on the November ballot.
Stephen Wilmot of the Wall Street Journal warns that the recent slowdown in craft beer’s growth won’t help the big breweries. One major reason is that wine and spirits—bourbon in particular—are growing even faster than craft.
Finally, a British brewery is celebrating the 100th anniversary of Roald Dahl’s birth with a beer brewed using yeasts scraped off of Dahl’s armchair. The beer will be served at the premiere of a stage adaptation of Dahl’s The Twits.