The Friday Mash (Ponderosa Edition)

Fifty-five years ago today, the first episode of the television show Bonanza premiered on NBC. The show, which starred Lorne Greene and Michael Landon, ran for 14 seasons and 430 episodes, second only to Gunsmoke as the longest-running western of all time.

And now….The Mash!

We begin in Crested Butte, Colorado, where residents are hopping mad over a clandestine deal to let Anheuser-Busch turn their ski town into a living Bud Light commercial.

John Holl asked some of his fellow beer writers, “if beer were invented today, what would it look like?” The answers may surprise you.

Heavy late-summer rains in Montana and Idaho have ruined much of the barley crop. A disappointing barley harvest could translate into higher beer prices next year.

Are you ready for some football? The folks at Thrillist are, and they’ve picked a local beer for each of the National Football League’s 32 teams.

Add chili pepper-infused beers to the list of craft brewing trends. USA Today’s Mike Snider reviews some popular chili beers, including one made with extra-potent ghost peppers.

Raise a glass to Jake Leinenkugel, who is retiring as the brewery’s CEO. According to a hometown journalist, Leinenkugel has earned a place in craft brewing history.

Finally, Marc Confessore of Staten Island showed us how not to pair food and beer. He got caught trying to sneak four cases of Heineken and 48 packages of bacon out of a grocery store.

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The Friday Mash (Seven Years’ War Edition)

On this day in 1756, Prussia’s king Frederick the Great attacked Saxony, beginning the Seven Years’ War. The conflict, which took place on five continents and involved most of the world’s powers, is better known to English-speaking North Americans as the French and Indian War.

And now…The Mash!

We begin in Germany, where the Mallersdorf Abbey’s Sister Doris has been a master brewer for nearly 40 years. She’s one of Bavaria’s few “ladies who lager”–and Europe’s last beer-brewing nun.

Beer historian Tom Acitelli credits a 2002 cut in the excise tax for the profusion of small breweries in Great Britain. He also credits a 1976 beer tax cut for America’s small-brewery boom.

NASCAR’s Jeff Gordon is a wine lover, but he also has a taste for good beer. Gordon recently showed up at Dogfish Head Artisan Ales, whose 61 Minute IPA really impressed him.

For years, Mexico’s brewing industry had been dominated by two large corporations, but change is slowly coming, thanks to the federal government’s efforts to curb monopolies in key industries.

Iowa officials are pondering what to do with the 150-year-old beer caves underneath I-380 in Cedar Rapids. The forgotten caves were exposed by this summer’s heavy rains.

Barrel-aged beer is becoming more popular, and brewers are looking beyond traditional bourbon barrels. Now they’re starting to age their beer in barrels once used for Scotch, rum, and wine.

Finally, the growth of microbreweries might give rise to a new breed of wholesalers. Yarmouth, Maine-based Vacationland Distributors specializes in craft breweries, especially those that have grown beyond the state’s maximum for self-distribution rights.

The Friday Mash (Macbeth Edition)

On this day in 1040, King Duncan I of Scotland was killed in battle against his first cousin and rival Macbeth. Seventeen years later, King Macbeth was killed at the Battle of Lumphanan. The Three Weird Sisters entered the picture 500 years later, courtesy of William Shakespeare.

“Double, double, time and trouble, fire burn”..and now The Mash!

We begin in Dodger Stadium, where Anheuser-Busch InBev will unveil a new beer aimed at Latino beer drinkers. Montejo, from A-B’s Mexican subsidiary, will be released throughout the Southwest.

Beer-fueled violence in college towns is nothing new. In 1884, a beer riot took place in Iowa City after local authorities put two men on trial for violating Iowa’s new prohibition law.

Pete Brown reports that underage drinking has fallen off sharply in Britain. His explanation: parents downing a few at home have made drinking less appealing to their children.

It’s Shark Week, a perfect time for a Narragansett, which has been called “the Forrest Gump of Beers” because of its association with celebrities, artists, sports teams, and politicians.

Blonde ales have acquired a “training-wheels beer” reputation, but Jay Brooks thinks they’re underappreciated. He calls them “light and refreshing” and perfect for a hot August day.

Dan Steinberg of the Washington Post ranked the beer selection at major-league ballparks. Seattle’s Safeco Field has the best selection, while Yankee Stadium has the worst.

Finally, brewpubs aren’t dead after all. An All About Beer story by Brandon Hernandez profiles restaurants that reinvented themselves as brewpubs and experienced an uptick in business afterward.

The Friday Mash (Abbey Road Edition)

Forty-five years ago today, at a zebra crossing in London, photographer Iain Macmillan took the photo that became the cover of the Beatles album Abbey Road. It became one of the most famous album covers in recording history.

And now…The Mash!

We begin, appropriately, in London, where local officials might stop evening beer festivals at the zoo after festival-goers threw beer at the tigers and a drunken woman tried to enter the lion enclosure*.

Jim Koch, the CEO of Boston Beer Company, planned to open a brewery in Seattle, where he went to college. But after watching it rain for 45 straight days, Koch and his wife moved back to Boston.

Germany’s years-long slump in beer consumption was halted by its winning the World Cup. Between January and June, sales rose by 4.4 percent over a year ago.

Bend, Oregon’s 10 Barrel Brewing Company issued a recall for its popular Swill beer after it learned some bottles were undergoing secondary fermentation, which could cause them to explode.

California’s continuing drought has craft brewers worried. If the rains don’t come this winter, they might be forced to curtail production, raise prices, or even move brewing operations out of state.

Elizabeth Daly, who sued the Virginia ABC after over-zealous plainclothes officers wrongly suspected she was a minor in possession, will get a $212,500 settlement check from the state.

Finally, New Zealand health regulators warned a hotel that its sign, “Pero Says: ‘Free Beer Tomorrow’”, may violate the law by promoting excessive drinking. Haven’t they read about “Jam Tomorrow” in Lewis Carroll’s Alice Through the Looking-Glass?

* Ludwig is not pleased with her.

The Friday Mash (MTV Edition)

On this day in 1981, MTV began broadcasting in America. Pay attention to this factoid, because it comes up often in pub trivia: MTV’s first video was “Video Killed the Radio Star” by The Buggles.

And now….The Mash!

We begin in Chicago, where Ian Hughes, a brewmaster at Goose Island Brewing Company, is trying to educate people about the importance of clean water, the main ingredient in Goose Island beers.

Canadian actor Seth Rogan got to fulfill his dream of drinking beer from the Stanley Cup. P.K. Subban, who plays for the Montreal Canadiens, earned an assist for pouring beer into the trophy.

The list of exotic ingredients in beer now includes seaweed. Marshall Wharf Brewing Company adds 66 pounds of Maine sugar kelp to 200 gallons of its Scotch ale to brew a batch of Sea Belt Ale.

In Indiana, a newly-passed law lifts the 67-year-old ban on beer at the State Fair, which opens today. Last call is at 8 pm, and fair-goers will be limited to three 12-ounce beers.

Tech companies in Boston are using craft beer to attract and retain talented employees. Journalist Dennis Keohane decided to investigate the tap selection at some of the area’s leading companies.

In San Francisco, a woman in the outfield seats got a rude surprise: a home run ball landed in her beer. Not only was she soaked with beer and out $8, but someone else wound up with the baseball.

Finally, the Michigan Brewers Guild has responded to heavy demand for tickets to the annual Winter Beer Festival by adding an evening session to next year’s event in Grand Rapids.

The Friday Mash (Sultan of Swat Edition)

A century ago today, George Herman “Babe” Ruth made his major-league debut. Starting on the mound for the Boston Red Sox, he defeated Cleveland, 4-3. By 1919, Ruth was moved to the outfield so he—and his potent bat—could be in the lineup every day. And the rest, as they say, is history.

And now….The Mash!

We begin in Lewes, Delaware, where Dogfish Head Artisan Ales has opened a beer-themed motel. The Dogfish Inn offers beer-infused soaps, logo glassware, and pickles for snacking.

Fans attending next Tuesday’s All-Star Game in Minneapolis can buy self-serve beer. New Draft-Serv machines will offer a choice not only of brands but also the number of ounces in a pour.

Moody Tongue Brewing, a brand-new micro in Chicago, offers a beer made with rare black truffles. A 22-ounce bottle of the 5-percent lager carries a hefty retail price of $120.

Fast Company magazine caught up with Jill Vaughn, head brewmaster at Anheuser-Busch’s Research Pilot Brewery. She’s experimented with offbeat ingredients ranging from pretzels to ghost peppers.

Entrepreneur Steve Young has developed beer’s answer to Keurig. His Synek draft system uses cartridges of concentrated beer which, when refrigerated, keep for 30 days.

Brewbound magazine caught up with Russian River Brewing Company’s owner Vinnie Cilurzo, who talked about Pliny the Elder, quality control, and possible future expansion of the brewery.

Finally, cue up the “final gravity” puns. Amateur rocketeers in Portland, Oregon, will launch a full keg of beer to an altitude of 20,000 feet. Their beer of choice? A pale ale from Portland’s Burnside Brewery.

The Friday Mash (Broadway Edition)

On this day in 1888, Antoinette Perry was born in Denver. She was a co-founder and head of the American Theatre Wing, which operated the Stage Door Canteens during World War II. The Tony Awards, which honor outstanding achievement in theater, are named for her.

And now….The Mash!

We begin in Bavaria, where several villages brew beer communally. The unfiltered lager, Zoigl, is served on a rotating schedule at local pubs; and it is also enjoyed communally.

Good news and bad news for British Columbia beer drinkers. Bars can now offer happy specials, but the province’s new minimum pricing requirement might make happy hour beer more expensive.

After golfer Michelle Wie won the U.S. Women’s Open, she celebrated in style, treating herself and her friends to beer out of the championship trophy—which, by the way, holds 21-1/2 brews.

Yuengling, August Schell, and Narragansett are “craft beers” thanks to the Brewers Association’s decision to allow adjuncts and to raise the production ceiling to 6 million barrels per year.

Indiana’s law barring the sale of cold beer at convenience stores was held constitutional by a federal judge, who concluded that the it was rationally related to the state’s liquor-control policy.

Molson’s Canadian Beer Fridge is back. This time, Canadians will have to demonstrate the ability to sing their country’s national anthem, “O Canada,” in order to get a free cold one.

Finally, beer blogger Danny Spears chugged a 25-year-old beer brewed to honor the Cincinnati Bengals’ appearance in Super Bowl XXIII. Spears’s verdict: “The beer was much worse than expected. Actually, it was terrible.”

The World Cup…of Beer

The folks at Deadspin.com have chosen a craft beer for each of the 32 countries that qualified this year’s World Cup in Brazil (yes, Iran’s entry is of the non-alcoholic variety).

As in the real tournament, two beers out of each four-beer group advance to the knockout stage of the competition. Even though Team USA is not favored to get beyond group play in the actual tournament, America’s beer entry–Captain Hickenlooper’s Flying Artillery Ale—advanced out of Group G, along with Germany’s Weihenstephaner Hefe Weissbier.

We’re not sure whether Deadspin will continue the beer competition and crown an overall champion. Their writers seem to be suggesting that you buy the competing beers and conduct your own head-to-head matchup. If that’s the case, you might want to recruit some friends. There are 16 beers in all, and some of them are quite potent.

The Friday Mash (Oregon Trail Edition)

On this day in 1843, one thousand pioneers set out from Missouri on the first major wagon train on the Oregon Trail. It would be nearly 140 more years until microbrew pioneers established themselves in Oregon, but they’re certainly made up for lost time.

And now…The Mash!

We begin in Cleveland, where Johnny Manziel celebrated being drafted #1 draft by the Browns by treating bar patrons to a shot and a beer. The way the Browns have been playing, fans need a few to deaden the pain.

Do you know what LPT1 is? It stands for “lipid transfer protein.” Karl Siebert, a professor of food science in New York State, says it’s the secret to optimal foam in the head of a freshly-poured beer.

Another sign of American craft beer’s popularity overseas: San Diego’s Karl Strauss Brewing Company may invest £1.7 million to develop a brewpub in Belfast, Northern Ireland.

Utah is known for teetotaling residents and weird liquor laws, but the state is home to 20 breweries. Best-known is Uinta Brewing Company, which ranks in the country’s top 50.

Esquire magazine’s Aaron Goldfarb cites 13 reasons why bars in movies are totally unrealistic. Reason #12: a customer can ask for “a beer” without naming a brand.

Will Hawkes set out from London on a day trip to Brussels. Stops included Cantillon and several of the city’s famous beer bars, where his group reacquainted itself with the Belgian classics.

Finally, a restaurateur plans to build a Hofbrauhaus beer hall in downtown Buffalo. Meanwhile, another Hofbrauhaus is under construction in Columbus, Ohio.

The Friday Mash (Good Housekeeping Edition)

On this day in 1885, Clark W. Bryan founded Good Housekeeping magazine. Famous writers who have contributed to it include Somerset Maugham, Edna St. Vincent Millay, Frances Parkinson Keyes, A.J. Cronin, Virginia Woolf, and Evelyn Waugh.

And now…The Mash!

We begin in New Brunswick, Canada, where a Budweiser blimp went rogue. The blimp, which broke loose at a hockey promotion in St. John, wound up in a wooded area northeast of the city.

Authorities in Siberia are investigating a brewery that put images of Soviet World War II heroes on beer cans. Some veterans think the brewery is exploiting the heroes for profit.

Illegal 20 years ago, microbreweries are flourishing in Japan. Ingrid Williams of the New York Times visits several in Osaka, the nation’s unofficial culinary capital.

Meet the Roger Bannister of beer running. James Neilsen ran the Beer Mile in 4:57. A Beer mile contestant must consume a 12-ounce portion of beer every 400-meter lap.

Ty Burrell, who plays the bumbling dad on the TV sitcom “Modern Family,” has opened The Beer Bar, a restaurant and beer garden in Salt Lake City. Its signature dish will be the Reuben brat.

Forget about using Bitcoins to buy beer in Ohio. The Department of Public Safety has concluded they’re too volatile. That, and they aren’t recognized as legal currency.

Boston Beer Company CEO Jim Koch reveals his secret for not getting drunk. Before drinking, he downs one teaspoonful of Fleischmann’s yeast for every beer he intends to consume.

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