Seventy-five years ago today, Martin Kamen and Sam Ruben discovered carbon-14, a radioactive isotope. It’s the basis of the radio-carbon dating method that determines an object’s age. However, bartenders still have to use ID cards to determine the age of their customers.
And now…The Mash!
We begin in Barlioche, a Patagonian resort town that has become the craft beer capital of the Andes. It’s home to 15 breweries, which join forces for a beer festival in December.
Last weekend, more than 100 people played whiffle ball in the snow in a Milwaukee-area park. Leinenkugel Brewing Company hosted the tournament to promote its Summer Shandy.
Experts aren’t sure why this happens, but recipients spend more on beer when food stamps are distributed on the weekend—even though the stamps can’t be used to buy beer.
The Brew Kettle, a Cleveland-area brewery, is rolling out an ale for Cavaliers basketball fans. “All For One” session IPA will be available at the brewery and at Cavs’ home games.
Hellboy, the character created by comic-book artist Mike Mignola, turned 21, and Rogue Ales celebrated his big birthday by releasing Hand of Doom Red Ale. It sold out in a hurry.
This month’s “Session” asked beer bloggers the question “Festivals: Geek Gathering or Beer Dissemination?” Joan Villar-i-Martí, who blogs from Barcelona, has rounded up the best responses.
Finally, thousands of whiskey barrels have found their way to craft breweries. Now, Heavy Seas Brewing Company has returned the favor, sending its brewhouse tanks to a distillery.
On this day in 1872, the Metropolitan Museum of Art opened in Manhattan. With more than two million works in its permanent collection, “The Met”—not to be confused with baseball mascot “Mr. Met”—is one of the largest art museums in the world.
And now…The Mash!
We begin in Turkey, where security guards red-carded a fan for trying to smuggle beer into a soccer stadium. A whole case of bottles, in an outfit he’d designed for that purpose.
The latest trademark fight pits New Belgium Brewing Company and Oasis, Texas Brewing Company, both of which brew a beer called “Slow Ride”. New Belgium filed its mark ahead of Oasis, but Oasis’s beer hit the market first.
Vietnam’s robust drinking culture—there is no word for “hangover”—is raising concerns about health as citizens grow wealthier. A glass of beer costs just 30 U.S. cents.
Screenwriter and director Matthew Vaughn says that Guinness provided the inspiration for Kingsman: The Secret Service. Over pints, Vaughn and comic book maestro Mark Miller came up with the idea of an old-school spy movie.
The popularity of IPA and other craft beer has forced Iowa lawmakers to revisit the definition of “beer”. Beverages with 5 to 8 percent ABV currently exist in a legal twilight zone.
An Austin, Texas, company has developed a product called Kube, which combines a high-quality portable sound system and a beverage cooler. It’s designed to be used at parties and outdoor events.
Finally, Empire Brewing Company is collaborating with China’s Jingwei Fu Tea Company to brew Two Dragons beer. It starts out mellow and woody, and finishes with a sweet tea-like taste. Empire hopes to export it to China.
On this day in 1914, the American Society of Composers, Authors and Publishers was formed. This performance-rights organization takes in close to $1 billion in licensing fees, most of which it distributes to artists as royalties.
And now (cue the music)…The Mash!
We begin in the Verizon Center in Washington, where the Brooklyn Nets’ Mason Plumlee committed the ultimate party foul. He crashed into a courtside vendor, sending $200 worth of beer flying.
Researchers have found that if you’re seen holding a glass of beer, you will be perceived as less intelligent. It’s called “the imbibing idiot bias”: we closely associate drinking and dumb behavior.
The Louisville Courier-Journal asked local brewers how they name their beers. Just as they brew their beers differently, they follow different processes for naming them.
One beer trend that’s taking off this year is grocery store growlers. For example, several Kroger locations in Virginia are offering 32- and 64-ouncers with a choice of eight different taps.
China’s anti-corruption campaign has been a drag on the brewing indsutry. Government officials are refusing invitations to go drinking out of fear of being accused of taking bribes.
Drinking beer out of cans might endanger your health. Cans are lined with epoxy that contains bisphenol-A, a chemical that’s been linked to a number of serious ailments.
Finally, Scottish brewery Innis & Gunn has released a Fifty Shades of Grey-inspired beer. It’s fortified with ginseng to boost the sex drive, ginkgo biloba to get the blood pumping, and a mild nerve stimulant called damiana.
Two hundred years ago today, the state of New Jersey awarded the first-ever railroad franchise to Colonel John Stevens III, the inventor who constructed America’s first steam locomotive.
And the bar car is open!
Fore! We begin at the 16th hole of the Phoenix Open, where rowdy spectators celebrated Francesco Molinari’s hole-in-one by showering him with beer and other flying objects.
A Minnesota brewery found out that it can’t sell “Rated R” beer. Not because of violence or sex, but because the Motion Picture Association of America trademarked the phrase. Molson’s XXX is, presumably, still in the clear.
MillerCoors has installed 10,000 solar panels at its Irwindale, California, brewery. The new system will generate enough electricity to brew seven million cases of beer each year.
Blank Slate Brewing Company joined forces with Oskar Blues Brewery to brew “Cincy 3-Way Porter.” The beer contains cumin, coriander, allspice and cinnamon, which are found in Cincinnati-style chili.
Researchers in China have discovered that xanthohumol, a substance found in hops, contains anti-oxidants that may delay or even prevent the onset of dementia and other forms of cognitive decline.
Ontario’s government plans some changes to its relationship with The Beer Store, the province’s quasi-monopoly. However, those changes won’t bring beer into convenience stores.
Finally, Yeti Coolers has invented a super-luxury koozie. The Colster, which retails for $30, wraps a beer in a stainless steel, double-walled, vacuum-insulated enclosure; and its “No Sweat” design prevents condensation from forming.
On this day in 1649, King Charles I of England was beheaded for high treason. His execution ushered in the Interregnum, during which Oliver Cromwell and later his son, Richard, ruled the country.
And now….The Mash!
We begin in Colorado, where Oskar Blues has given its session ale a marijuana-themed name: Pinner, which is slang for a joint with low THC content. Above the Pinner logo is the question: “Can I be blunt?”
Carlsberg Group is developing the world’s first fully biodegradable bottle for its beverages. The “Green Fiber Bottle” will be made from wood fiber or paper pulp, and will be lighter than a glass bottle.
Yahoo Food profiles Chris Loring, whose Massachusetts-based Notch Brewing specializes in session beers. Loring reminds us that these beers have existed in America for 100 years.
An unidentified man in Brooklyn has trained his girlfriend’s pet rabbit, Wallace, to bring him a beer. The animal puts its paws on the beer cart, pushing it forward.
A trip to a The Alchemist brewery not only netted MSNBC TV personality Rachel Maddow some Heady Topper IPA, but also revealed how New England’s economy is booming.
Baseball Hall of Famer Wade Boggs’s most impressive statistic might not be his 3,010 career hits. Legend has it that Boggs put away 64 beers while on a cross-country trip during his playing days.
Finally, don’t scoff at the idea of beer brewed with sewer water. Washington County, Oregon’s Clean Water Services claims that its purification system makes sewer water even cleaner than tap water. One homebrewer uses the water, and calls his beer “sewage brewage.”
Technologically speaking, bubble hockey hasn’t changed very much. That is, until now. Ontario-based RAMM Design Labs has redesigned the game so that, after the final horn sounds, the table will automatically pour the winner a full cup of cold beer.
RAMM, by the way, is the same company that redesigned the Zamboni in Toronto’s Air Canada Center to look like a gigantic Right Guard stick.
On this day in 1972, Apollo 17, crewed by Eugene Cernan, Ron Evans, and Harrison Schmitt, returned to Earth. The craft’s re-entry marked the end of America’s manned lunar program. Cernan currently holds the distinction of being the last man to walk on the Moon.
And now….The Mash!
We begin in England, where the publishers of Original Gravity, a beer-centric magazine, have put Issue #1 online, free of charge. Enjoy!
The founders of Surly Brewing Company—Omar Ansari, a first-generation American; and Todd Haug, a death-metal guitarist—have done well, both for themselves and Minnesota’s beer drinkers.
Belgian scientists have found a way to keep beer from over-foaming. They applied a magnetic field to a malt infused with hops extract to disperse its anti-foaming agent into tinier particles.
Archaeologists have concluded that Iceland’s Vikings were more interested in drinking and feasting than in pillaging. Unfortunately for them, the Little Ice Age became the ultimate party-pooper.
A pair of brothers have invented something that makes it easier to enjoy a beer while taking a shower. Their Sip Caddy is a portable cup holder that can be attached to the wall.
Lance Curran, the co-founder of Chicago’s Arcade Brewery, loves comic books so much that he had comic strips drawn on the labels of its Festus Rotgut black wheat ale.
Finally, a woman attending a Philadelphia 76ers game wound up with a lapful of beer after an errant pass knocked the cup out of her hand. The way the Sixers are playing this season, she–and every other fan–needs some beer to deaden the pain.
On this day in 1917, Father Edward Flanagan, a Catholic priest in Omaha, opened a home for wayward boys. That home is now a National Historic Landmark; and Boys Town’s slogan, “He ain’t heavy, mister–he’s my brother,” has become part of our popular culture.
And now….The Mash!
We begin in Austin, Texas, where Lance Armstrong quit after one lap during qualifying for the inaugural Beer Mile Championship. Armstrong said he’ll never again run a Beer Mile.
Dave Lieberman of OCWeekly.com got a sales pitch for the “Sonic Foamer,” which creates a 5-millimeter head on your pint of beer. He doesn’t seem the least bit impressed with the product.
Oktoberfest tops the list of Germany’s beer festivals, but it’s not the only one. EscapeHere.com runs down the country’s top ten, some of which are hundreds of years old.
A sealed bottle of Samuel Alsopp’s Arctic Ale sold for $503,300 on eBay. It’s considered the world’s rarest bottle of beer because the the original seller misspelled the name “Allsop’s”.
The Sriracha craze has spread to beer. This month, Rogue Ales will release a limited-edition Rogue Sriracha Hot Stout Beer. Suggested pairings include soup, pasta, pizza, and chow mein.
Last weekend, MillerCoors LLC teamed up with a start-up called Drizly, and offered free home delivery of Miller Lite to customers in four cities.
Finally, David Kluft of JDSupra Business Advisor reviews this year’s beer trademark disputes. Maybe these cases will inspire someone to host a Disputed Beer Festival next year.
No Music Day was introduced by Bill Drummond to draw attention to the cheapening of music as an art form. Ironically, it coincides with Thomas Edison’s invention of the phonograph, which made all that music possible, on November 21, 1877.
And now….The Mash!
We begin in Seattle, where a local television station claims the Seattle Seahawks are selling watered-down beer. The breweries deny that the beer has a lower-than-advertised alcohol content.
The East Side Christian Church in Tulsa, Oklahoma, raised quite a few eyebrows with Sunday Evening Beer and Hymns. Outreach pastor Evan Taylor said, “We like to rattle the cage a little bit.”
Within the MillerCoors LLC’s s State Street complex is a smaller, independent operation whose beer include a chocolate lager and one with pineapple-scentedd hops.
Dogfish Head Craft Brewery is making a batch of beer with 25 pounds of scrapple. Other ingredients include maple syrup, coffee, and applewood-smoked barley.
Add your liquidity joke here. Bradley Trapnell, a finance guy who’d worked for Fannie Mae, is opening a growler shop in his hometown of Highland Village, Texas. He’ll have 36 beers on tap.
It sounds counter-intuitive, but beer is harder to spill than coffee. According to scientists, it’s because beer contains foam, which acts as a shock absorber: the more foam, the less spillage.
Finally, San Diego’s AleSmith Brewing Company has released .394 Pale Ale. It honors Padres’ Hall of Famer Tony Gwynn, who collaborated with the brewery before he passed away last June.
On this day in 1918, Czechoslovakia came into existence. Since 1993, after the “Velvet Divorce” from Slovakia, the country is known as the Czech Republic. Different name, but the same great beer.
And now….The Mash!
We begin in New Jersey, the only state that bars amusement games in bars. Lawmakers are considering the “Dave & Busters Bill,” which would repeal the 55-year-old law.
Bad news for microbreweries: beer drinkers in their 20s are gravitating toward craft beer. The number one reason is that this age group is bored with the taste of mass-market brews.
They’ve risen from the dead. Schlitz, Narragansett, and four other “zombie” beers are back from “Pabst purgatory”. Interestingly, three of the six are from Greater Cincinnati.
Not everybody loves session beer. Esquire magazine’s Aaron Goldfarb thinks the idea is dumb. He insists there’s a reason why you don’t see session bourbon or session wine in stores.
Skol’s new Beats Senses beer comes in a deep-blue-colored bottle, and a Brazilian agency decided the best way to advertise it was to film a commercial underwater–which wasn’t easy.
Royal Caribbean’s Quantum of the Seas features the first-ever sea-going gastropub. It will serve a variety of American craft beers, which are still hard to find aboard cruise ships.
Finally, Joe Maddon impressed sportswriters at his first press conference as the Chicago Cubs’ new manager. He held it the The CubbyBear, a ballpark bar, and treated the writers to a shot and a beer.