The Friday Mash (Wall Street Journal Edition)

On this day in 1889, the first edition of the Wall Street Journal was published. With a total of 2.4 million print and digital subscribers, the Journal is the largest newspaper in the United States by circulation.

And now…The Mash!

We begin in the Bay Area, where David Kravets of Ars Technica magazine reviews Heineken’s new “Brewlock” technology. Brewlock consists of a rubbery bladder that holds the beer inside a plastic centrifuge. Compressed air pumped into the centrifuge forces out the beer before air can mix with it.

In Ephraim, Wisconsin, beer is legal for the first time since 1853, when it was founded by Norwegian Moravians. Efforts to overturn the beer ban failed in 1934 and 1992.

The mayor of Zaragoza, Mexico, says there’s no water for consumption by its residents. He blames Constellation Brands’ brewery, which uses the water to brew Corona and brands of beer.

A Microsoft recruiter messaged a “bae intern”, inviting him or her to an Internapalooza after-party with “noms”, “dranks”, and “Yammer beer pong tables”. A company spokesperson called the message “poorly worded”.

The “world’s oldest payslip,” which dates back 5,000 years, reveals that some laborers in ancient Mesopotamia opted to be paid in beer for their work.

After Wales made it to the semifinals of the Euro 2016 soccer tournament, Budweiser celebrated the team’s success by treating every Welsh adult to a beer.

Finally, Matt Cunningham is growing hops and barley on his farm, a big step toward a beer brewed with all Ohio ingredients. Sounds perfect for Ohio State football games, where beer will be sold stadium-wide this fall.

The Friday Mash (Scotland the Brave Edition)

On this day in 1314, Scottish forces led by Robert the Bruce scored a decisive victory over the English at the Battle of Bannockburn. However, England wouldn’t recognize Scottish independence for another 14 years.

And now…The Mash!

We begin in New Jersey, where the Forgotten Boardwalk Brewing Company has rolled out an ale that commemorates the 100th anniversary of the Matawan Creek shark attacks. A brewery co-owner describes 1916 Shore Shiver as—you knew this was coming—“a beer with bite”.

According to a recent Harris poll, craft beer drinkers consume less alcohol than non-craft-beer drinkers. They also exercise more often and pay greater attention to nutrition labels on food.

Scientists in Belgium have found that the music you listen affects your perception of the beer you drink. For instance, a “Disney-style track” caused people to rate beers as tasting sweeter, while deep, rumbling bass made beer taste more bitter.

ESPN has a video featuring “Fancy Clancy”, who has worked as a beer vendor at Baltimore Orioles games for more than 40 years. Clancy has sold more than 1 million beers, and considers Opening Day his Christmas.

The Lumbee Tribe, the largest Native American tribe east of the Mississippi, has sued Anheuser-Busch and a local Budweiser distributor. The suit alleges that the distributor used the tribe’s logo and slogan without permission.

If you’re visiting Milwaukee this summer, you can sign up for a Beer Titans History bus tour or a Beer Capital of the World history and beer tour. Or both, if have the time.

Finally, Australian researchers have isolated the yeast from a bottle of beer that survived a 1797 shipwreck, and re-created beers using recipes from two-plus centuries ago. The yeast is the only known strain to pre-date the Industrial Revolution.

The Friday Mash (New Albion Edition)

On this day in 1579, Sir Francis Drake claimed a land he called Nova Albion (better known as modern-day California) for England. Nearly four centuries later, Jack McAuliffe opened New Albion Brewing Company in Sonoma, California. That started America’s craft beer revolution.

And now…The Mash!

We begin in Detroit, where Stroh’s Beer was last brewed more than 30 years ago. Pabst Brewing Company, which owns the Stroh’s brand name and original recipe, has made a deal with Brew Detroit to revive the “European-style pilsner” with 5.5 percent alcohol by volume.

A new Colorado law will allow grocery stores to sell full-strength beer, along with wine and spirits. However, grocery chains are upset that it will take 20 years for the law to take full effect.

With summer looming, Gawker’s Alan Henry offers a tip for travelers staying in cheap hotels. Those old-school air conditioners that sound like jet engines are great for chilling beer in a hurry.

Japanese ballparks don’t have peanuts or Cracker Jack, but they do have biiru no uriko aka beer girls. These young women, who carry 30-pound kegs, work for beer companies, not ball clubs.

Breakthrough or April Fool’s joke? Karmarama, a London firm, has designed glassware for MolsonCoors’s beer called Cobra. It calls the glass “the biggest innovation in pouring since gravity”.

During the 1950s the U.S. government studied the effects of an atomic bomb blast. It found that beer a quarter mile from Ground Zero was “a tad radioactive”, but “well within the permissible limits of emergency use.”

Finally, Special Ed’s Brewery in California learned a lesson in branding. The public objected loudly to its use of slogans such as “Ride the Short Bus to Special Beer” to promote a new beer, and labeling a beer ” ‘tard tested, ‘tard approved”.

The Friday Mash (Casey at the Bat Edition)

On this day in 1888, the poem “Casey at the Bat” was first published in the San Francisco Examiner. You probaby remember that the mighty but overconfident Casey let two pitches go by for strikes before swinging at—and missing—the third strike, which led to “no joy in Mudville”.

And now…Play Ball!

We begin in Cleveland, where the Indians recently staged a “$2 Beer Night”. One creative group of fans built a 112-can, 11-level-high “beer-a-mid”. Major League Baseball offered a one-word comment: “Wow”.

In Madison, Wisconsin, the Black Marigold wind ensemble commissioned composer Brian DuFord to write a suite of movements inspired by the area’s craft beers. One local craft will brew a special beer for Black Marigold.

SodaStream, which sells machines that carbonate water, now offers an instant-homebrew device called the Beer Bar. Adding a package of “Blondie” concentrate to sparkling water produces a three-liter batch of 4.5-percent ABV.

Talk about a hasty departure. A driver in China’s Henan Province was caught on video chugging a beer at the wheel—this, while dragging his IV drip outside the car with him.

Here’s a new way to evade open container laws. A new invention called the Lolo Lid snaps onto the top of your can of beer, which you can then insert into a medium or large-sized paper coffee cup.

A Boston Globe editorial called on state lawmakers to make it easier for small breweries to terminate their agreements with distributors. North Carolina passed similar legislation in 2012.

Finally, the High Heel Brewing Company has come under fire for naming one of its beers after a shoe style and using pink and purple in its packaging. CEO Kristi McGuire said in her brewery’s defense, “We didn’t want to make a gimmick…We didn’t make the beer pink.”

The Friday Mash (Roller Coaster Edition)

On this day in 1989, the Cedar Point amusement park opened Magnum XL-200, the first 200-plus-foot-tall roller coaster. Tomorrow, the park will unveil its 17th coaster: Valravn, the tallest, longest, and fastest of its kind in the world.

And now…The Mash!

We begin in eastern Quebec, where convenience stores were mobbed by New Brunswick residents after a court struck down that province’s law against bringing liquor across the border. Beer is almost twice as expensive in N.B. than in Quebec.

In Wisconsin, three fishing buddies pulled up a six-pack of Budweiser cans that, according to Anheuser-Busch, are more than 60 years old. Unfortunately, the cans were empty.

First “beard beer”, now this. Australia’s 7 Cent Brewery is using yeast from brewers’ belly-button lint to brew a special beer for an upcoming festival.

British regulators take short pints seriously. So seriously that they brought a pub owner before the local magistrate for serving a pint that was six teaspoons less than a full pint.

Broadway actors Mark Aldrich and Jimmy Ludwig are launching a series of beers based on Broadway shows. Their first is “Rise Up Rye”, inspired by the hit musical Hamilton. Rye was the mainstay grain of colonial American brewers.

On June 2, the Asheville Tourists baseball team will take the field as the “Beer City Tourists”. It’s the team’s way of honoring the city’s brewing community—and taking part in Asheville Beer Week.

Finally, Taedonggang beer, from North Korea’s state-owned brewery, has turned up in stores in some Chinese cities. It’s high-quality beer, but its price—a 22-ouncer costs the equivalent of more than $3 U.S.—is too high for the average Chinese consumer.

The Friday Mash (Mickey D’s Edition)

On this day in 1955, the first McDonald’s restaurant franchised by Ray Kroc, opened in Des Plaines, Illinois. This event is considered the official founding of McDonald’s Corporation, which now has some 68,000 locations in 119 countries worldwide.

And now…The Mash!

We begin in Cincinnati, where Queen City Exchanges learned they can’t offer NYSE-like “dynamic pricing” of its beers. Ohio law forbids a retailer to change the price of beer more than once a month.

Federal regulators ruled that the Indeed Brewing Company’s “Lavender Sunflower Date aka LSD Honey Ale”, wasn’t an acceptable name–even though the beer contains no hallucinogens.

Colorado has seen a long-running battle over selling full-strength beer in grocery stores. If the stores win, 3.2 beer will likely disappear from the state.

Author Franz Kafka had a terrible relationship with his bullying father, and the two had almost nothing common–except an appreciation of beer: Czech beer, of course.

More than 30 North Carolina craft breweries are joining forces to brew a special beer to fight House Bill 2, a new state law that rolls back municipal protections of LGBT people.

Sterling, a 150-plus-year-old Louisville-brewed beer, is making a comeback. The brand is known for a 1960-70s series of beers named after Kentucky Derby winners.

Finally, one consequence of the U.S. easing travel restrictions to Cuba has been a run on local beer. Cerveceria Bucanero can’t make enough Cristal beer to keep up with tourist-fueled demand.

The Friday Mash (New Moon Edition)

On this day in 1655, scientist Christiaan Huygens discovered Saturn’s largest moon, Titan. Huygens didn’t stop with astronomy, either. He also invented the pendulum clock, and published a pioneering work on games of chance.

And now…The Mash!

We begin in Bavaria, where the Röhrl brewery has come under fire for allegedly placing pro-Nazi labels on one of its beers. The beer’s name in English is “Border Fence Half”, a reference to Europe’s refugee crisis.

Caught on video: A woman sitting behind the Chicago Bulls’ bench tried to find her seat. She took a tumble and hit the floor, but managed to save her beer.

The Scottish brewery BrewDog has released a beer called Clean Water Lager. All profits from that beer will go toward bring clean water to the 650 million people who currently have none.

Jay Brooks of the San Jose Mercury News has an update on Hawaii’s craft brewing industry. The Aloha State now has 15 breweries, with another eight expected to open their doors.

Indonesian entrepreneurs are capitalizing on a recent ban on convenience store beer sales by purchasing beer from distributors and delivering it to customers by motorcycle.

Global warming is affecting the brewing industry: last year’s drought took its toll on Northwest hops production. Drought also forces farmers to use groundwater, which affects the taste of beer.

Finally, according to YouGov’s BrandIndex, Samuel Adams has the highest “buzz score”. That’s not a measure of the beer’s potency; it’s the percentage of adults who’ve heard something about the brand

Craft Beer at the Ballpark 2016

BallparkDigest.com keeps track of promotions scheduled at minor league ballparks, and many of this season’s promotions involve beer.

A growing number of teams are offering their own beers in conjunction with local breweries. The Durham Bulls went one step further, opening the Bull Durham Beer Company in their ballpark.

Teams are adding craft beer nights to their promotions calendar. For example, the Wilmington Blue Rocks, in Delaware, will host Beer:30 Thursdays in conjunction with Delaware-based Dogfish Head Craft Brewery; and the Wisconsin Timber Rattlers will sell beers and bratwurst for $2 apiece on Thursdays.

Other teams, including the Fort Myers Miracle and the Reno Aces, are hosting beer festivals. Many take place during the off-season, but the Toledo Mud Hens’ fest is part of the team’s Opening Day celebration. The price of admission includes tickets to both the festival and ballgame, as well the post-game block party in the stadium’s entertainment district.

The Friday Mash (All That Jazz Edition)

Ninety-nine years ago today, The Original Dixieland Jass Band recorded the first-ever jazz record, for the Victor Talking Machine Company in New York. The band later changed “Jass” to “Jazz” and went on to record many classics, most notably the “Tiger Rag”.

And now….The Mash!

We begin in Royal Oak, Michigan, where the late Glenn Frey of the Eagles grew up. The Roak Brewery threw a party in Frey’s honor, and brewed a English golden ale called “Lyin’ Eyes” for the occasion.

A beer spa is now in business in Sisters, Oregon. Hop in the Spa, which is partnering with Deschutes Brewing, offers “microbrew soaks” and “hops on the body” treatments.

Ultra-marathoner Jesse Weber employed an unusual strategy for going the 50-mile distance. Along the way, he stopped for a Pabst Blue Ribbon–after fortifying himself with cookies and a quesadilla.

Victory Brewing Company and Southern Tier Brewing have formed a joint venture which, they hope, will allow them to stay independent and stay competitive in a consolidating industry.

Bay area rapper E-40 has released his own brand of malt liquor, which checks in at 10% ABV. Deadspin.com’s Patrick Redford tried a bottle (a 40-ouncer, of course) and gave it a resounding thumbs-down.

World of Beer is looking to hire three people for what it calls “the internship of a lifetime.” Interns will get to travel, drink, and share their adventures with the world—and get paid for it.

Finally, Louisville’s Against the Grain Brewery & Smokehouse has teamed up with Hi-Five Doughnuts to create a new beer called “Mmm…D’oh! Nuts.” The doughnuts and vanilla glaze—a gallon’s worth—created a smoky beer with a root beer-like sweetness.

The Friday Mash (Luxury Car Edition)

One hundred and thirty years ago, German engineer Karl Benz patented the first automobile powered by an internal combustion engine. He and his wife, Bertha, founded Mercedes-Benz, now a division of Daimler AG, headquartered in Stuttgart—the home of Germany’s “other” famous beer festival.

And now….The Mash!

We begin in Flint, Michigan, whose water supply in contaminated with lead. Flint’s aptly-named Tenacity Brewery, assures that its beer is lead free—and is donating $1 per pint to the city’s children.

Here are eight things to know about hard root beer, including how it began; who owns the companies that make it; and how many calories (300) are in a 12-ounce bottle.

AC Shilton of Outside magazine has an answer to the beer can shortage: growlers. They environmentally friendly, don’t contain the chemical BPA, and support your local brewery.

Virginia restaurant-goers are allowed to bring their own wine into restaurants if they pay corkage. Now state lawmakers are considering a bill that would give beer drinkers the same option.

Bar owners are negotiating with city officials over the Chicago Cubs’ plan to build a plaza outside Wrigley Field. They’re afraid of losing business, especially if the plaza sells cheap beer.

Brooklyn’s Pop Chart Lab has created 99 Bottles of Craft Beer on the Wall. After sampling a beer, the drinker takes out a coin and scratches off the gilt foil “emptying” the bottle while retaining the label.

Finally, Woody Chandler, the man who shows up at festivals wearing a Rasputin beard and a monk’s robe, has posted his 7,000th check-in on Untappd, including 2,000 in 2015 alone. That translates into more than five new beers per day.

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