On this day in 1698, Tsar Peter I of Russia decided to Westernize his country by imposing a tax on beards for all men except the clergy and peasantry. That tax would have killed Russia’s craft brewing industry, had one existed at the time.
And now….The Mash!
We begin in Texas, whose residents insist that everything is bigger. The Austin Beer Works lived up to that reputation by selling 99-packs of its “Peacemaker Anytime Ale.”
The remains of what appears to be a nearly 300-year-old brewery have been discovered on the campus of William and Mary. It made small beer for the college’s colonial-era faculty and students.
Are beer enthusiasts getting too fixated on ratings? CraftBeer.com’s Chris McClellan, who watched a feeding frenzy ensue when a top-rated beer arrived at a store, thinks they have.
A deconsecrated church, an ex-funeral home, and a military base are among Esquire magazine’s 14 strangest brewery locations in America.
Gizmodo.com’s Karl Smallwood explains why beer is rarely sold in plastic bottles. They contain chemicals that ruin the beer’s taste; and they allow carbon dioxide to escape, making the beer flat.
Archaeologist Alyssa Looyra has re-created a beer from a bottle found near the site of the Atlantic Beer Garden, a 19th-century New York City hangout. It’s “a light summer drink.”
Finally, the Leinenkugel Brewing Company took the high road when it discovered that Kenosha’s Rustic Road Brewing was already using the name “Helles Yeah.” CEO Dick Leinenkugel showed up and bought the name for a few cases of beer, some pizza, and an undisclosed sum of money.
August is Virginia Beer Month, and it appears that the Commonwealth is quite interested in attracting beer travelers. The official tourism site has a Craft Beer section, which includes three beer and food trails: the Nelson 151 Trail, the Red, White and Brew Trail, and the Brew Ridge Trail. Visitor can also go on a “Wolf Pack” tour of BadWolf in Manassas, Wild Wolf in Nellysford and Wolf Hills in Abingdon, or take a color tour with tastings at Blue & Gray in Fredericksburg, Blue Lab in Lexington, Blue Mountain Barrel House in Arrington, and Blue Mountain Brewery in Afton.
Ian Anderson, a correspondent for Paste magazine, insists that San Diego, not Portland, is America’s craft beer capital. To make his case, he’s assembled a comprehensive guide to his city’s flourishing beer culture.
Anderson’s article leads off with the top breweries (San Diego has 75, so one has to draw the line somewhere), and segues from there into the brewpubs, beer bars, and bottle shops worth a visit. If your travel plans include “America’s Finest City,” consider this required reading.
On this day in 1908, the Japanese food company Ajinomoto—“The Essence of Taste”–was founded. Ajinmoto’s founder, chemist Kikunae Ikeda, discovered that a key ingredient in kombu soup stock was monosodium glutamate, for which he was given the patent.
And now….The Mash!
We begin in Marshall, Michigan, where microbrewery owner Aaron Morse and his family have landed a reality-show gig. They’ll appear on The History Channel’s “Dark Horse Nation.”
Tin Man Brewing of Terre Haute has released Klingon Warnog. This officially-licensed beer follows the Prime Directive: “to unite both Star Trek and Craft Beer fans.”
Dogfish Head Artisan Ales is the most famous brewery in the Delmarva Peninsula, but it now has plenty of company, and that’s good news for local beer drinkers.
A new California law will allow students younger than 21 to sample alcohol as part of their beer and wine studies. Oregon and Washington have passed similar laws.
The Jurassic Park of beer? Probably not, but Jason Osborne of Paleo Quest and microbiologist Jasper Akerboom of the Lost Rhino Brewing Company are working with a 45-million-year-old yeast strain found in a fly entrapped in fossilized amber.
Philadelphians are upset at state legislators who want to close a loophole which allows pop-up beer gardens to operate without having to shell out six figures for a liquor license.
Finally, Bart Watson, the Brewers Association’s chief economist, says we’re not in a craft beer bubble. The nation’s 3,000 breweries is well below the saturation level; and besides, factors such as the variety and quality of local beer determine whether a market is saturated.
Ian Anderson, a correspondent for Paste magazine, insists that San Diego, not Portland, is America’s craft beer capital. To make his case, he’s assembled a comprehensive guide to his city’s flourishing beer culture. The article leads off with the top breweries (San Diego has 75, so one has to draw the line somewhere), and segues from there into the brewpubs, beer bars, and bottle shops worth a visit.
If your travel plans include “America’s Finest City,” consider this required reading.
On this day in 1968, Intel Corporation—Intel is short for “Integrated Electronics”—was founded in Mountain View, California. Today, it is one of the world’s largest and emiconductor chip manufacturers. Chances are, your personal computer has “Intel inside.”
And now….The Mash!
Appropriately, we begin in California’s Silicon Valley. Levi’s Stadium, the new home of the San Francisco 49ers, will offer fans a wide selection of local micros to choose from.
Cigar City Brewing Company has signed an agreement to pour its beers aboard Carnival Cruise Lines’ ships. Carnival also offers its own private label draft beer, ThirstyFrog Red.
This was bound to happen. Oregon’s Full Sail Brewery has sued Atlanta-based Sessions Law Firm, alleging that the law firm copied its trademark for Session Premium Lager.
Kirin, once the undisputed number-one brand in Japan, has dropped to second place behind Asahi. The chief reason for Kirin’s downfall was not entering the fast-growing premium beer market.
Grand Rapids’ Founders Brewing Company made BrandInnovators.com’s list of Top 10 American-Made Brands to Watch. Founders is joined on that list by Sonoma Cider Company.
Rumor has it that Anheuser-Busch InBev will merge with SABMiller. The combined company would own 80 percent of the world’s leading brands and control 30 percent of the world’s beer market.
Finally, Brasserie Cantillon is aging its beers inside a bomb shelter. No, the brewery isn’t expecting another invasion. It simply ran out of space; and fortunately, the city of Brussels found them a new subterranean location.
A century ago today, George Herman “Babe” Ruth made his major-league debut. Starting on the mound for the Boston Red Sox, he defeated Cleveland, 4-3. By 1919, Ruth was moved to the outfield so he—and his potent bat—could be in the lineup every day. And the rest, as they say, is history.
And now….The Mash!
We begin in Lewes, Delaware, where Dogfish Head Artisan Ales has opened a beer-themed motel. The Dogfish Inn offers beer-infused soaps, logo glassware, and pickles for snacking.
Fans attending next Tuesday’s All-Star Game in Minneapolis can buy self-serve beer. New Draft-Serv machines will offer a choice not only of brands but also the number of ounces in a pour.
Moody Tongue Brewing, a brand-new micro in Chicago, offers a beer made with rare black truffles. A 22-ounce bottle of the 5-percent lager carries a hefty retail price of $120.
Fast Company magazine caught up with Jill Vaughn, head brewmaster at Anheuser-Busch’s Research Pilot Brewery. She’s experimented with offbeat ingredients ranging from pretzels to ghost peppers.
Entrepreneur Steve Young has developed beer’s answer to Keurig. His Synek draft system uses cartridges of concentrated beer which, when refrigerated, keep for 30 days.
Brewbound magazine caught up with Russian River Brewing Company’s owner Vinnie Cilurzo, who talked about Pliny the Elder, quality control, and possible future expansion of the brewery.
Finally, cue up the “final gravity” puns. Amateur rocketeers in Portland, Oregon, will launch a full keg of beer to an altitude of 20,000 feet. Their beer of choice? A pale ale from Portland’s Burnside Brewery.
Today is the 800th anniversary of the granting of a royal charter to the University of Oxford. Alumni include 26 British Prime Ministers, including current PM David Cameron; many foreign heads of state, including President Bill Clinton, a Rhodes Scholar; and 27 Nobel laureates.
And now….The Mash!
We begin in Kalamazoo where, for $19, you can take part in a craft beer walking tour. Participants will meet brewery staff; learn about the city’s brewing history; and, of course, sample some beer.
Anheuser-Busch and MillerCoors will post their beers’ ingredients online. This comes after a blogger called “the Food Babe” claimed that some beers contained high-fructose corn syrup and other additives.
Brian Dunn, the founder of Great Divide Brewing Company, sat down with Eater magazine and talked about his 20 years in Denver, what urban brewing is like, and the whereabouts of the Yeti.
Move over, bacon beer. The latest food-in-your-beer trend is peanut butter and jelly. Florida’s Funky Buddha Brewery offers a PB&J beer called “No Crusts.”
Purists think beer has no place in a yogic lifestyle, but yoga classes are popping up in breweries. Post-practice beer makes made yoga more social, and persuades men to take it up.
When you travel abroad, what do you get when you ask for “one beer, please”? Not only will the brand and style depend on the country you’re in, but so will the size of your serving.
Finally, any in the beer community maintain that brewing is an art form. Don Tse, writing in All About Beer magazine, agrees. His article explores the close relationship between fine beer and fine art.
On this day in 1886, King Ludwig II of Bavaria passed away. Please join our beer-drinking lion in a moment of silence for the “Mad King” who, among other things, commissioned the fantastic Neuschwanstein Castle, one of the area’s leading tourist attractions.
And now….The Mash!
We begin in Petaluma, California, where Lagunitas Brewing Company held its annual Beer Circus. Some guests wore top hats and “ironic facial hair,” while others dressed as figures from popular culture.
Just in time for Father’s Day: Criquet, a clothing company, has designed a shirt with a reinforced lining that prevents you from destroying it while using the shirttail to twist a beer bottle open.
Twenty years ago, Lauren Clark quit her desk job to work for a brewery. She then gravitated to writing, and recently published Crafty Bastards, a history of beer in New England.
Gustav Holst’s The Planets inspired Bell’s Brewing to create a seven-ale series, each of which named for one of the planets in Holst’s suite. The first Planet beer will be released in August.
St. Louis, which is celebrating its 250th birthday, has 30 craft breweries–and yes, the Budweiser brewery, too. USA Today’s Wendy Pramick has a beer lover’s guide to the city.
Brock Bristow, a South Carolina attorney, might wind up in the Lobbyists’ Hall of Fame. He persuaded lawmakers to pass the brewery-friendly “Stone Bill”.
Finally, Jeopardy! for beer geeks. Three female beer bloggers host a monthly trivia night at a bar in Brooklyn. Games consist of four rounds: brewing, history, popular culture, and the “hipster trifecta.”
On this day in 1843, one thousand pioneers set out from Missouri on the first major wagon train on the Oregon Trail. It would be nearly 140 more years until microbrew pioneers established themselves in Oregon, but they’re certainly made up for lost time.
And now…The Mash!
We begin in Cleveland, where Johnny Manziel celebrated being drafted #1 draft by the Browns by treating bar patrons to a shot and a beer. The way the Browns have been playing, fans need a few to deaden the pain.
Do you know what LPT1 is? It stands for “lipid transfer protein.” Karl Siebert, a professor of food science in New York State, says it’s the secret to optimal foam in the head of a freshly-poured beer.
Another sign of American craft beer’s popularity overseas: San Diego’s Karl Strauss Brewing Company may invest £1.7 million to develop a brewpub in Belfast, Northern Ireland.
Utah is known for teetotaling residents and weird liquor laws, but the state is home to 20 breweries. Best-known is Uinta Brewing Company, which ranks in the country’s top 50.
Esquire magazine’s Aaron Goldfarb cites 13 reasons why bars in movies are totally unrealistic. Reason #12: a customer can ask for “a beer” without naming a brand.
Will Hawkes set out from London on a day trip to Brussels. Stops included Cantillon and several of the city’s famous beer bars, where his group reacquainted itself with the Belgian classics.