On this day in 1969, the Internet Engineering Task Force and the Internet Society issued their first Request for Comments. The publication of RFC-1 is considered the Internet’s unofficial birthday.
And now…The Mash!
We begin in Newport, Oregon, the home of Rogue Ales and its famous 40-foot-tall red silo. Opinions differ as how the silo got there, but everyone agrees that the town fathers thought it was an eyesore.
In Kentucky, you can enjoy local craft beer or bourbon at most of the state’s resort parks. The state plans to offer adult beverages in all state parks which have restaurants and where alcohol is legal.
Michelob Ultra sales have risen by 27 percent over three years. Jeff Alworth puts the brand’s success in context: light beer still dominates the market, and Michelob Ultra is considered trendy.
Yes, it’s possible to grow hops in Brazil. Grower Rodrigo Veraldi has been experimenting with the plants, and one of his varieties thrives in the hot, rainy climate near Sao Paolo.
Bad news for Baltimoreans: National Bohemian is no longer available at Oriole Park at Camden Yards. “Natty Boh” enjoyed a brief reprieve last season, but fell off the menu after the first homestand.
IBU is an important quality-control number for brewers, but it’s not very helpful for beer drinkers. Malt content has a big effect on perceived bitterness, and the average drinker can’t perceive IBUs beyond the 100-120 range.
Finally, the University of North Dakota’s “Beer Grandma” has passed away. Beth Delano, who has attended UND men’s hockey games since 1947, became famous when the scoreboard video caught her quaffing a beer during a break in the action.
On this day in 1863, a group of citizens of Geneva, Switzerland, founded an organization called the International Committee for Relief to the Wounded–now known as the International Committee of the Red Cross.
And now….The Mash!
We begin in England, where festival organizers in two of the country’s most famous beer cities, Norwich and Sheffield, are joining forces to promote their local products and attract beer tourists.
The Norwegian supermarket chain Rema 1000 is feeling the backlash after it took several local breweries’ products off the shelves. Some Rema customers switched to competitors’ stores.
Are you a DIYer who loves craft beer? You might like the Kinkajou Bottle Cutting and Candle Making Kit. You can give the candles to friends—and show off your collection to them.
“Pepper”, a robot from Japan’s SoftBank, has his first job: greeter at the Pyramid Taproom in Oakland International Airport. When not posing for selfies, he’s working on his speech-recognition skills.
A faith ministry in Nebraska has started a fund-raising campaign to buy out four stores that sell millions of cans of beer in a tiny village next to the alcoholism-plagued Pine Ridge Indian Reservation.
Heroica, a brewery in Brazil, is flavoring its Kuromatsu Kamikaze IPA with branches of bonsai trees, brought over by a Japanese family more than a century ago. Some bonsai trees are worth $20,000.
Finally, Bart Watson, the Brewers Association’s chief economist, told a gathering of brewing professionals that it’s still possible for a microbrewery to grow to regional status, but very few will succeed in doing so.
One hundred and twenty years ago today, Ernie McLea of the Montreal Victorias scored the first hat trick in Stanley Cup play. His third goal, which clinched the Cup, led Montreal to a 6-5 win over the Winnipeg Victorias.
And now….The Mash!
We begin in Oregon, where beer writer Brian Yaeger has come to the defense of McMenamins brewpub chain. Its 17 establishments have gotten nasty reviews from some customers.
Spain’s recent boom in craft beer has been good news to the town of Villanueva del Carrizo, which grows 99 percent of the country’s homegrown hops.
A new device being pilot-tested in Britain allows pub customers to avoid lining up for beer. A credit card, a debit card, or Apple Pay will get it to auto-dispense a pint.
In California, the proliferation of businesses selling alcohol—supermarkets, bookstores, and even nail salons—has public health advocates concerned about the potential for abuse.
Bisphenol A (BPA), which is linked to health problems, has been banned from sippy-cups and baby bottles. But it’s still used in beer cans because the government thinks it won’t harm adults
In 2012, Walt Disney World’s Magic Kingdom ended a 41-year-long ban on alcohol. Last week, the park expanded beer and wine sales to four more of its sit-down restaurants.
Finally, Montreal-based Kris Mychasiw might be the world’s smartest sports agent. He’s turned beer-milers Lewis Kent and Corey Bellemore pro, even though the sport doesn’t yet have a governing body.
On this day in 888 A.D., the Vikings began a siege of Paris after the city’s ruler, Count Odo, refused the invaders’ demand for tribute. The siege was the most important event in the reign of the then-French king who has an appropriate name for this day after Thanksgiving: Charles the Fat.
And now….The Mash!
We begin on YouTube, where a sunbathing woman texted a neighbor, asking him to send over a beverage. The neighbor obliged, delivering a can of beer to her by mini-drone.
Now that Oklahoma voted to allow full-strength beer sales in stores, a Tulsa newspaper called on state lawmakers to scrap other “puritanical anachronisms” that are still on the books.
Chicago welcomed its first contract brewery, Great Central Brewing Company. Next year, it will open a taproom offering a variety of Chicago-brewed beers.
An alliance called No Patents on Seeds has called on Carlsberg to give up its three patents on mutant strains of barley. The strains provide new enzymes to develop “more distinctive”, flavor-stable beers.
Lifelong friends Collin Poseley and Eggie Foust have created Craft Beer: The Board Game. It takes five minutes to learn, and it can be played while inebriated.
The rapper Ludacris, an Atlanta native, has opened his long-awaited Chicken & Beer restaurant at Hartsfield-Jackson Airport. Its menu is “Southern to the core”.
Finally, Ayla Bystrom-Williams, the owner of Honeymoon Brewery, beat out 13,000 competitors and won a $200,000 Miller Lite “Tap the Future” award. She’s one of the country’s few black female brewery owners.
On this day in 1960, Dr. Jane Goodall saw chimpanzees creating tools in a national park in Tanzania. It was the first time anyone had seen animals do that, and it exploded the long-standing belief that humans were the only species capable of tool-making.
And now…The Mash!
We begin in Norcia, Italy, where last week’s earthquake destroyed the historic Basilica of St. Benedict. Sixteen years ago, American monks acquired the basilica and set up a brewing operation to raise funds for its restoration.
Last year’s freakishly warm winter grabbed the attention of hops farmers in Washington State’s Yakima Valley. Fearing that global warming will bring on more such winters, they’re looking for ways to use less water growing the hops and less energy drying them.
An Israeli start-up called Glassify is selling beer glasses with an embedded microchip in the base. The chip can link to a smartphone app and send demographic information back to breweries, while offering consumers product promotions in return.
Texas authorities are looking for Achilles Salazar, a forklift operator who stole 719 twelve-packs of Dos Equis beer—$90,000 worth—from the distributor he worked for. A law-enforcement officer described the size of the heist as “most unusual”.
In Colorado, a driverless truck delivered a load of beer from Budweiser’s Fort Collins brewery to Colorado Springs. The truck was operated by Otto, a company owned by the ride-sharing company Uber.
Long Root Ale is the first beer to use kernza, the trade name for a type of wheat that originated in Asia. Because kernza is a perennial, it’s easier on the environment because farmers don’t have to plow up their land and re-plant the crop every year.
Finally, ten years after the Big Buck Brewery in Auburn Hills, Michigan, closed its doors, a local beer distributor bought the 50-foot-tall bottle that stood outside the establishment. It will be be transported to the distributor’s headquarters and repainted as a Bud Light bottle.
Today is the sixth annual World Elephant Day, an observance created by Canadian filmmakers Patricia Sims and Michael Clark. Its purpose is to increase awareness of these animals’ urgent plight.
And now…The Mash!
We begin in Beaver, Pennsylvania, where local officials want to stop a restaurant from selling beer-infused waffles. The restaurant has a license to sell beer, but some believe the waffles abuse the privilege.
Oh no! A shortage of pumpkin puree might endanger this year’s pumpkin beer releases. The culprits are unprecedented demand and drought conditions in pumpkin-growing regions.
Vice.com’s Ilkka Siren, who grew up in Finland, went home to get better acquainted with sahti, a temperamental—and much-misunterstood style—that Finns have homebrewed for centuries.
History buffs in Golden, Colorado, want to convert the Astor House hotel into a beer museum with brewing classes, tastings, food and beer pairings, and a look at Colorado brewing history.
Defying the Standells’ song “Dirty Water”, six Massachusetts and brewing beer from the banks of the River Charles. The water is treated, of course.
Craft beer is getting more expensive, for a variety of reasons: costlier raw materials, such as hops and water; higher wages; and bigger utility bills.
Finally, Alabama’s craft brewers are crying foul over a proposed regulation that would require brewers to collect the name, address, age, and phone number from anyone who buys carry-out beer. The rule is aimed at enforcing the state’s limit on purchases.
Coloradan Scott Davidson refuses to drink a pumpkin beer or an Oktoberfest beer—which are already showing up on store shelves—before he brews a fresh hop beer. It’s become an annual tradition for Davidson and his homebrew club, the Fermentologists, to visit Voss Farms for a day of hop-picking.
According to Davidson, the “wet”- or fresh-hop style “showcases the earthy, grassy, and floral aromas that are added to the beers”, and many brewers add the hops in the last five minutes of the boil to sanitize them and showcase the aroma.
Hop picking is easy, Davidson says, so long as you wear a long-sleeved shirt and don’t mind the occasional insect in the hop bines. And the rewards are worth the occasional bug bite: “It’s about getting back to simple things, being a part of the world again, and slowing down for a while.”
A casual acquaintance with “Dr. Paul Matthews IPA” led writer Russell Shorto to the doctor himself. The man whose brewery made that ale called Matthews “Lord of the Hops”. However, Matthew describes himself more modestly: “I’m a plant engineer and evolutionary biologist.”
Matthews is the senior research scientist at Hopsteiner, a major hops trader and processor in Washington State’s Yakima Valley. Hopsteiner is a beneficiary of America’s IPA boom. It has ratcheted up demand for hops but, on the other hand, has kept hops suppliers scrambling to meet changing tastes. And that has kept Matthews—pun intended—hopping around the world in search of new varieties.
Matthews has gone to out-of-the-way places such as Arizona’s Sky Islands, surrounded by miles of desert; and the former Soviet republic of Georgia, where for years people have used wild hops to cure their breads and as a folk medicine.
Even though the hop plant is closely related to the cannabis plant, Matthews isn’t interested in psychoactive beer. But, he says, others are looking into it.
On this day in 1889, the first edition of the Wall Street Journal was published. With a total of 2.4 million print and digital subscribers, the Journal is the largest newspaper in the United States by circulation.
And now…The Mash!
We begin in the Bay Area, where David Kravets of Ars Technica magazine reviews Heineken’s new “Brewlock” technology. Brewlock consists of a rubbery bladder that holds the beer inside a plastic centrifuge. Compressed air pumped into the centrifuge forces out the beer before air can mix with it.
In Ephraim, Wisconsin, beer is legal for the first time since 1853, when it was founded by Norwegian Moravians. Efforts to overturn the beer ban failed in 1934 and 1992.
The mayor of Zaragoza, Mexico, says there’s no water for consumption by its residents. He blames Constellation Brands’ brewery, which uses the water to brew Corona and brands of beer.
A Microsoft recruiter messaged a “bae intern”, inviting him or her to an Internapalooza after-party with “noms”, “dranks”, and “Yammer beer pong tables”. A company spokesperson called the message “poorly worded”.
The “world’s oldest payslip,” which dates back 5,000 years, reveals that some laborers in ancient Mesopotamia opted to be paid in beer for their work.
After Wales made it to the semifinals of the Euro 2016 soccer tournament, Budweiser celebrated the team’s success by treating every Welsh adult to a beer.
Finally, Matt Cunningham is growing hops and barley on his farm, a big step toward a beer brewed with all Ohio ingredients. Sounds perfect for Ohio State football games, where beer will be sold stadium-wide this fall.
If you’re a fan of India pale ale, you can thank your medieval ancestors for introducing hops to brewing. The Greeks dismissed hops as a wild plant, and the Romans used them as an herb and a form of natural medicine. Both ancient cultures also regarded beer as the beverage of choice of barbarians.
It wasn’t until the eighth century that hops were used in brewing. During the reign of Pepin the Short, Charlemagne’s father, the king gave humlonariae—hop gardens, probably—to the abbey of St. Denis. The monks likely used the hops to flavor their beer, and in the process discovered that they were a preservative as well.
Still, it took centuries more for hops to become a standard ingredient in beer. The abbess Saint Hildegard of Bingen mentioned their use in beer and for medicinal purposes in the 12th century, indicating that their benefits were quite known by the High Middle Ages. In 1380, the archbishop of Cologne outlawed hopped beers from Westphalia in an effort to promote the use of his own gruit in brews. A century and a half later, King Henry VIII also tried to ban hops in order to maintain the standard of “Good old English ale.”
Today, almost all beer is hopped, but the debate is hardly over. Some members of the craft beer community have begun to rebel against highly-hopped ales.