The Friday Mash (Baseball History Edition)

On this day in 1974, Hank Aaron broke Babe Ruth’s record for most career home runs; and on this day in 1975, Frank Robinson became the first African-American manager in Major League Baseball history.

And now…Play Ball!

We begin in Russia, which is shedding its image as a country of hard drinkers. Younger Russians are developing a taste for craft beer, and an estimated 1,000 breweries have sprung up nationwide.

George Randall, the owner of several liquor stores in the St. Louis area, drives a real attention-getter: a car in the shape of a giant can of Old Milwaukee Light. He bought it for $2,000 on eBay.

Two Wichita men found a use for a gutted old food truck they bought. They installed ten beer taps, hooked them up to refrigerated kegs of local craft beer, and roam the city with a “drink truck”.

Anheuser-Busch InBev faces another consumer lawsuit. It alleges that A-B falsely claims Leffe beer is brewed in a Belgian monastery; it’s produced at the Stella Artois facility in Leuven.

The New Haven Symphony Orchestra is trying to broaden the audience for classical music by offering “Beers and Beethoven”. The price of admission includes samples of Connecticut-brewed beer.

Get ready for a superhero comic book about Three Floyds Brewing Company’s Alpha King Pale Ale. The hero brews a beer so good it attracts the attention of a monster-king and his minions.

Finally, Tom Dalldorf, the editor of Celebrator Beer News, speculates that American beer may go the way of wine: demand for the mass-produced “jug wine” fell, as customers gravitated to higher-quality products from smaller producers. There are some 10,000 wineries in the U.S.

The Friday Mash (Luxury Car Edition)

One hundred and thirty years ago, German engineer Karl Benz patented the first automobile powered by an internal combustion engine. He and his wife, Bertha, founded Mercedes-Benz, now a division of Daimler AG, headquartered in Stuttgart—the home of Germany’s “other” famous beer festival.

And now….The Mash!

We begin in Flint, Michigan, whose water supply in contaminated with lead. Flint’s aptly-named Tenacity Brewery, assures that its beer is lead free—and is donating $1 per pint to the city’s children.

Here are eight things to know about hard root beer, including how it began; who owns the companies that make it; and how many calories (300) are in a 12-ounce bottle.

AC Shilton of Outside magazine has an answer to the beer can shortage: growlers. They environmentally friendly, don’t contain the chemical BPA, and support your local brewery.

Virginia restaurant-goers are allowed to bring their own wine into restaurants if they pay corkage. Now state lawmakers are considering a bill that would give beer drinkers the same option.

Bar owners are negotiating with city officials over the Chicago Cubs’ plan to build a plaza outside Wrigley Field. They’re afraid of losing business, especially if the plaza sells cheap beer.

Brooklyn’s Pop Chart Lab has created 99 Bottles of Craft Beer on the Wall. After sampling a beer, the drinker takes out a coin and scratches off the gilt foil “emptying” the bottle while retaining the label.

Finally, Woody Chandler, the man who shows up at festivals wearing a Rasputin beard and a monk’s robe, has posted his 7,000th check-in on Untappd, including 2,000 in 2015 alone. That translates into more than five new beers per day.

The Friday Mash (Divestiture Edition)

Thirty-four years ago, AT&T agreed to be broken up into seven regional phone companies. Over the years, the “Baby Bells” recombined; and Southwestern Bell, the last surviving Baby Bell, renamed itself—you guessed it—“AT&T.”

And now….The Mash!

We begin in Chicago, where Walgreen’s sells Big Flats 1901 for $2.99 a six-pack. The contract-brewed beer has an overall rating of “Poor”—along with some funny reviews—on BeerAdvocate.com.

Kefir beer might be a healthier option for those with stomach ulcers. Scientists in Brazil found that rats that were fed kefir beer were less prone to inflammation than those that were fed regular beer.

Glassblower Matthew Cummings thinks beer deserves better glassware than the shaker pint. His Pretentious Beer Glass Company turns out odd-looking vessels designed for particular styles.

Vilde Haye, an Israeli boutique brewery, has launched a series of beers inspired by an imaginary klezmer orchestra. Each beer in the series has a “mascot,” a shtetel musician with a back story.

Mexican beer is growing faster than craft beer, thanks to America’s growing Latino population. There’s room for more growth as Anglos become aware of brands like Modelo and Tecate.

Brewbound.com lists the top ten craft beer stories of 2015. They include mergers and acquisitions, veteran craft-brewing figures stepping down, lawsuits, and the popularity of hard root beer.

Finally, Frank Winslow, Yards Brewing Company’s Director of Quality Assurance, explains why most beer bottles are brown but some are green, and why Corona might contain hop extract rather than actual hops.

The Friday Mash (Xanadu Edition)

On this day in 1271, Kublai Khan of “stately pleasure dome” fame renamed his empire “Yuan,” officially marking the start of the Yuan dynasty of Mongolia and China. The yuan is modern-day China’s monetary unit.

And now…The Mash! 

We begin in Japan, where a local firm has teamed up with an Amsterdam-based renewables company to develop eco-friendly plastic beer bottles. They’re made from plant sugar rather than fossil fuels.

As competition grows more fierce, breweries are hiring artists, graphic designers, and even branding firms to create packaging that wins shelf space and attracts customers.

“Beer before whiskey” is risky, but not for the reasons you think. People drink faster as intake increases, whatever the beverage; and whiskey’s higher alcohol content compounds the effects.

Last weekend, Vancouver’s Storm Brewing unleashed its Glacial Mammoth Extinction beer. It’s Canada’s first beer above 25 percent ABV, and it isn’t cheap: a bottle will set you back C$1,000 ($730 U.S.).

Craft brewing’s success has created a problem: a shortage of cans, especially the 16-ounce cans that many crafts prefer to distinguish their product from national-brand beer.

Debrett’s, a British etiquette authority since 1769, has published a guide to proper beer-drinking. Among other topics, it covers proper pouring and tasting and how to behave decorously at the pub.

Finally, James Grugeon of Brisbane, Australia, is crowd-funding a brewery with a social purpose. Half the profits of his Good Beer Company will be donated to a conservation society trying to save the endangered Great Barrier Reef.

The Friday Mash (World Anesthesia Day Edition)

On this day in 1846, William T.G. Morton first demonstrated ether anesthesia at the Massachusetts General Hospital. Each year the medical community honors this breakthrough with World Anesthesia Day. If ether “isn’t right for you”, we suggest having a beer instead.

And now….The Mash! 

We begin in Iowa City, where the informal University of Iowa “Beer Band” has suspended itself—at least for the time being—after townspeople complained abou X-rated song lyrics.

Beer author John Holl interviewed Dr. Chris White, the founder of yeast provider White Labs. Topics include sour beer, brewer education, and White’s new facility in North Carolina.

Chicago restaurateur Rick Bayless is introducing genuine Mexican-style beers. He’s opened a brewpub, and has also formed a brewing partnership with Constellation Brands .

Years ago, graphic designer Harvey Shepherd fell in love with beer packaging. He’s turned his avocation into the recently-published Oh Beautiful Beer: The Evolution of Craft Beer and Design.

Business consultant Chip Martella has good news and bad news for craft brewers. The dreaded industry shakeup has arrived, but a scrappy craft brewer can still succeed in this environment.

Carla Jean Whitley of AL.com details the revival of brewing in Alabama. Now that lawmakers have eased many Prohibition-era restrictions, the state’s brewery count has risen to 28.

Finally, declining sales of American light beer have forced breweries to rethink their advertising strategies. Their new ads will stress product quality, and will carry more woman-friendly messages.

The Friday Mash (Liberator Edition)

On this day in 1783, Simon Bolivar, “The Liberator,” was born. Bolivar was instrumental role in making Bolivia, Colombia, Ecuador, Peru, and Venezuela independent of Spanish rule. Toast him with a glass of Polar beer, “The People’s Beer” of Venezuela.

And now….The Mash! 

We begin in Milwaukee, where Pabst Brewing Company is returning to its original location. Pabst’s owner, Eugene Kashper, says the brewery will new small-batch beers, based on Pabst’s archived recipes, while staying true to its roots.

A new Indiana law classifies retirement communities as homes, so they no longer need a liquor license to serve alcohol to residents. One problem not likely to occur: underage drinking.

Mark your calendars. Next year’s Beer Bloggers & Writers Conference will be held at the Tampa Marriott Waterside Hotel & Marina. The dates are July 8-10.

Jackie Speier, a congresswoman from California, announced on her Facebook page that she’s introduced legislation that would allow the U.S. Postal Service to ship alcoholic beverages.

The clever folks at Printsome.com have designed beer labels to match the personalities of Facebook, Google, Nike, and 14 other highly recognizable corporations.

Yes, you can get an India pale ale—along with a host of other craft beers—in India. The subcontinent’s first brewpub, Doolally in the city of Pune, opened its doors in 2009. A slew of others have followed.

Finally, the Buffalo Wild Wings in Tacoma displays a bottle of Corona with a lime slice underneath an American flag. An unidentified woman ordered the Corona and placed it in front of an adjoining seat in honor of her brother, who was killed while on duty in Iraq.

The Friday Mash (Very Endangered Species Edition)

On this day in 1844, the last two known great auks were killed. These large flightless penguin-like birds, which lived in the North Atlantic, were hunted to extinction because their down was in high demand in Europe.

And on that auk-ward note…The Mash!

We begin in China, where designer Li Rongjun has built an office out of 8,500 empty beer bottles. Rongjun has a degree in construction from the Inner Mongolia University of Science & Technology.

Lagunitas Brewing Company will build a third brewery in Asuza, California. The new plant, with a projected capacity of more than 400,000 barrels a year, is expected to open in early 2017.

Molson’s Beer Fridge will make an appearance at this month’s Pan-American Games in Toronto. The latest edition will dispense a free Molson to those who say “I Am Canadian” in any of 40 languages.

Anita Brown, an artist in Los Angeles, has designed beers for each of the books in the Harry Potter series. They include Pilsner of Azkaban, Amber of Secrets, and Deathly Hops (h/t Jay Brooks).

Queen is the latest rock group to release its own beer. It’s a pilsner that will be called—what else?—Bohemian Rhapsody. The bottle’s design features a crest designed by Freddie Mercury himself while he was in college.

5 Rabbit Cerveceria has pulled a custom-brewed batch of ale from Chicago’s Trump Tower in protest of Donald Trump’s comments about Mexico. 5 Rabbit’s founder, is a native of Costa Rica.

Finally, New Orleans is rarely associated with German culture, but Tchoupitoulas Beer Garden, a year-round, Oktoberfest-inspired beer hall, will open this summer in the city’s Warehouse District.

An Oral History of Beer Label Design

As the craft beer industry grows more crowded, it becomes increasingly important for breweries to distinguish themselves from the competition. One way of doing so, aside from the beer itself, is the look and feel of the beer’s packaging. Chris Wright of GearPatrol.com sought out a number of leading figures in the craft community, and asked them about the design of their beer labels.

Wright’s panel of experts includes Brooklyn Brewery’s Milton Glazer, who founded New York magazine and designed the iconic “I (Heart) NY” logo in the 1970s; Flying Dog Ales’ Erin Weston, who works closely with Hunter S. Thompson’s illustrator Ralph Steadman; and Dogfish Head Brewery’s Sam Calagione, who really needs no introduction. Ten other designers, representing such well-known brands as Founders, Ommegang, and Sly Fox, also contributed to this fascinating oral history.

The designers come from various walks of life; and, as expected, many of them are home brewers. They explained to Wright what they wanted their labels to convey, such as psychedelia or fond memories of the beach. Perhaps the best comment came from Calagione, who told Wright that label design has become a challenge. He said, “It’s getting harder to find fun, provocative on-brand names these days with 1.5 new breweries opening every day and only half a million words in the English language.”

The Friday Mash (Aspirin Edition)

On this day in 1899, Bayer AG trademarked the name “Aspirin” for its synthetic version of salicylic acid. Aspirin, an anti-inflammatory drug, is one of the world’s most widely-used medications: 40,000 metric tons are used each year.

And now…The Mash!

We begin in Kentucky, which is best known for snow bourbon. However, a lively craft beer scene has emerged. Fourteen breweries have opened in the Bluegrass State since 2011.

CNBC is bringing back its Most Loved Beer Label contest. For the next week, citizens can nominate labels. The network will reveal the finalists on March 23, and voting will wind up two weeks later.

In Malaysia, non-alcoholic beer for Muslims is unacceptable to the chief halal certifier because he objects to the word “beer” to describe the drink.

Jay Brooks has published an ale-themed parody of Dr. Seuss’s Green Eggs and Ham. The closing lines are, “I do so love craft beer at home! Thank you! Thank you, Sam-Cala-Gione!”

CoolMaterial.com created a flowchart to guide people who can’t decide what their next beer should be. The first question is, “Are you looking to get drunk and don’t care about taste?”

Beer festivals attract people dressed as court jesters, ballerinas, superheroes, and even giant chickens. MLive.com’s John Serba offers five ridiculous, but practical costume suggestions.

Finally, Eleanor Robertson stirred up a hornets’ nest with an op-ed condemning craft beer. Robertson hates its taste, can’t stand beer snobs, and would rather talk to her friends than her beer.

The Friday Mash (Dating Game Edition)

Seventy-five years ago today, Martin Kamen and Sam Ruben discovered carbon-14, a radioactive isotope. It’s the basis of the radio-carbon dating method that determines an object’s age. However, bartenders still have to use ID cards to determine the age of their customers.

And now…The Mash!

We begin in Barlioche, a Patagonian resort town that has become the craft beer capital of the Andes. It’s home to 15 breweries, which join forces for a beer festival in December.

Last weekend, more than 100 people played whiffle ball in the snow in a Milwaukee-area park. Leinenkugel Brewing Company hosted the tournament to promote its Summer Shandy.

Experts aren’t sure why this happens, but recipients spend more on beer when food stamps are distributed on the weekend—even though the stamps can’t be used to buy beer.

The Brew Kettle, a Cleveland-area brewery, is rolling out an ale for Cavaliers basketball fans. “All For One” session IPA will be available at the brewery and at Cavs’ home games.

Hellboy, the character created by comic-book artist Mike Mignola, turned 21, and Rogue Ales celebrated his big birthday by releasing Hand of Doom Red Ale. It sold out in a hurry.

This month’s “Session” asked beer bloggers the question “Festivals: Geek Gathering or Beer Dissemination?” Joan Villar-i-Martí, who blogs from Barcelona, has rounded up the best responses.

Finally, thousands of whiskey barrels have found their way to craft breweries. Now, Heavy Seas Brewing Company has returned the favor, sending its brewhouse tanks to a distillery.

Powered by WordPress