On this day in 1972, Apollo 17, crewed by Eugene Cernan, Ron Evans, and Harrison Schmitt, returned to Earth. The craft’s re-entry marked the end of America’s manned lunar program. Cernan currently holds the distinction of being the last man to walk on the Moon.
And now….The Mash!
We begin in England, where the publishers of Original Gravity, a beer-centric magazine, have put Issue #1 online, free of charge. Enjoy!
The founders of Surly Brewing Company—Omar Ansari, a first-generation American; and Todd Haug, a death-metal guitarist—have done well, both for themselves and Minnesota’s beer drinkers.
Belgian scientists have found a way to keep beer from over-foaming. They applied a magnetic field to a malt infused with hops extract to disperse its anti-foaming agent into tinier particles.
Archaeologists have concluded that Iceland’s Vikings were more interested in drinking and feasting than in pillaging. Unfortunately for them, the Little Ice Age became the ultimate party-pooper.
A pair of brothers have invented something that makes it easier to enjoy a beer while taking a shower. Their Sip Caddy is a portable cup holder that can be attached to the wall.
Lance Curran, the co-founder of Chicago’s Arcade Brewery, loves comic books so much that he had comic strips drawn on the labels of its Festus Rotgut black wheat ale.
Finally, a woman attending a Philadelphia 76ers game wound up with a lapful of beer after an errant pass knocked the cup out of her hand. The way the Sixers are playing this season, she–and every other fan–needs some beer to deaden the pain.
Today is the 800th anniversary of the granting of a royal charter to the University of Oxford. Alumni include 26 British Prime Ministers, including current PM David Cameron; many foreign heads of state, including President Bill Clinton, a Rhodes Scholar; and 27 Nobel laureates.
And now….The Mash!
We begin in Kalamazoo where, for $19, you can take part in a craft beer walking tour. Participants will meet brewery staff; learn about the city’s brewing history; and, of course, sample some beer.
Anheuser-Busch and MillerCoors will post their beers’ ingredients online. This comes after a blogger called “the Food Babe” claimed that some beers contained high-fructose corn syrup and other additives.
Brian Dunn, the founder of Great Divide Brewing Company, sat down with Eater magazine and talked about his 20 years in Denver, what urban brewing is like, and the whereabouts of the Yeti.
Move over, bacon beer. The latest food-in-your-beer trend is peanut butter and jelly. Florida’s Funky Buddha Brewery offers a PB&J beer called “No Crusts.”
Purists think beer has no place in a yogic lifestyle, but yoga classes are popping up in breweries. Post-practice beer makes made yoga more social, and persuades men to take it up.
When you travel abroad, what do you get when you ask for “one beer, please”? Not only will the brand and style depend on the country you’re in, but so will the size of your serving.
Finally, any in the beer community maintain that brewing is an art form. Don Tse, writing in All About Beer magazine, agrees. His article explores the close relationship between fine beer and fine art.
On this day in 1953, Francis Crick and James D. Watson published a paper in the British journal Nature that described the double helix structure of DNA. The ability to sequence and manipulate DNA is a key to the biotechnology industry, and modern medicine in general.
And now…The Mash!
We begin in the Willamette Valley, where the nation’s first hop and brewing archive was recently at Oregon State University. The valley, on the 45th parallel, has ideal hop-growing conditions.
Jay Brooks dusted off a 1947 issue of Look magazine, in which writer Don Wharton asks readers “What Kind of Drinker Are You?”. He describes 11 categories, and most of us fall into at least one.
Brewing carries a “white men with beards” stereotype, but Los Angeles is home to a growing Latino brewing community. LA Weekly profiles several craft cerveza breweries in the area.
Summer is coming, and that means session IPAs. The trend started last year with Founders Brewing Company’s All Day IPA, and other breweries have jumped in with their own versions.
And when those hot days of summer arrive, you might want one of these: The Beer Glass Froster by from Hammacher Schlemmer, which will frost your glass in ten seconds.
Flying Dog Ales is celebrating the 75th anniversary of Old Bay seasoning with a spicy summer ale called Dead Rise. It’s named after the boats used by Chesapeake Bay crabbers.
Finally, Martyn Cornell, the Zythophile, asks whether micropubs–establishments with Real Ale and no electronic distractions–are a passing fad or the future of British watering holes.
If you’ve spent any amount of time in bars, you’ve probably seen the famous Guinness ads featuring toucans, sea lions, and other creatures. The ads, which first appeared in the 1930s, were the work of artist John Gilroy, who’s back in the news thanks to the discovery of his “lost” work.
Martyn Cornell, The Zythophile, has been following the story for some time. In 1971, Guinness’s advertising agency, SH Benson, was sold to another agency. In the process, hundreds of works by Gilroy, who worked for Benson, disappeared. A few years ago, some of the lost works started showing up on the American art market, and sold for tens of thousands of dollars.
The most interesting lost works were a series of parodies of well-known works of art. Intended to hang in the Guinness brewery in London, they were never used, and instead wound up in Benson’s archive. The works included “The Creation of Man,” in which God hands Adam a pint; Vermeer’s “Girl with the Pint of Guinness”; and “Henri ‘Half-Pint’ Toulouse-Lautrec advertises Guinness in the Paris of the 1890s.”
Today is World Tourism Day, which was created by the United Nations in 1970. This year’s theme is “Tourism and Water.” If you can’t make it to Munich, where some kind of a beer festival is going on, Ludwig recommends that you take a trip to your local brewery and order a beer–which, of course, is more than 90 percent water.
And now…the Mash!
We begin in Bloomington, Illinois, the home of Beer Nuts. The first batch of the snacks–made with just four ingredients–was created 60 years ago by Jim Shirk, whose family still owns the company.
In Texas, a homebrewer recently got a nasty surprise: brewer’s yeast in his intestines caused him to spontaneously brew beer and get him drunk without warning.
A Reddit user who goes by “psychguy” explained why experienced drinkers prefer strong beer: it’s a combination of “taste fatigue” and peer pressure.
Was Jesus a beer drinker? Did He really turn water into beer at Cana? Stasia Bliss of the Las Vegas Guardian-Review cites historical and biblical evidence which points in that direction.
Savvy beer shoppers are finding bargains at their local Wal-Mart. Bloomberg.com found a Los Angeles-area store that sold Coors and Tecate at just pennies over cost.
If M.C. Escher were a glassblower, he might have come up with this: a glass designed to hold two different beers at the same time. The Dual Beer Glass holds two 1/3-pint portions of beer.
Professor Hong Luo at the Unviersity of Buffalo says the key to a good pour is avoiding that “glugging” sound produced by a low-pressure area formed when beer is poured too fast.
Finally, Scientific American magazine has awarded the IgNobel Prize in Psychology to the scientists who studied “self-beer goggles”: people who’ve had a few are more likely to consider themselves attractive.
Every brewery has a story to tell, but Flying Dog Ales has one that tops all the others. In the second of a two-part series, Patrick Renfrow of PopMythology.com explains how three extraordinary talents came together.
The brewery’s founder, George Stranahan, comes awfully close to being a Renaissance Man. He’s earned a Ph.D. in astrophysics, climbed K-2, started a newspaper, owned a bar, founded schools, raised cattle, and–oh yes–started a brewery in Aspen, Colorado. Stranahan was also the owner of Owl Farm, which Hunter S. Thompson rented from him in Woody Creek. The two had an interest in explosives, football, and sticking it to the Establishment.
Enter the “delightfully demented” Ralph Steadman, who collaborated with Thompson on his famous article about the Kentucky Derby. When Thompson introduced him to Stranahan in the mid-1990s, they decided that the artist’s signature style was a perfect fit for Flying Dog. Steadman put the slogan “Good Beer, No Shit” on Flying Dog labels, which didn’t go over well with various liquor regulators. Stranahan, a vociferous defender of First Amendment rights, fought back…and won.
Today, Flying Dog’s CEO is Jim Caruso. He, too, is a defender of free speech; he made a point of getting the Michigan Liquor Control Commission to back down from its ban on Raging Bitch ale. That’s not the end of the story. Caruso is currently the “significant other” of Thompson’s widow, Anita. As we said, this story tops all the others.
Seventy-six years ago today, Congress passed the Marihuana Tax Act, which effectively made marijuana illegal. Marijuana remains illegal under federal law and in all but two states. Those of a certain age may remember a psychedelic-art poster that read, “Keep off the Grass, Drink Schlitz.”
And now…The Mash!
We begin in Indianapolis, where an ad calling marijuana “the new beer”, scheduled to run during a NASCAR Brickyard 400, was pulled after anti-drug forces complained.
F.X. Matt Brewing is celebrating its 125th anniversary by giving customers a free beer. The brewery is adding a can of its new Legacy IPA to variety 12-packs of its Saranac beers.
Houston, we have a tourist attraction: a house made of beer cans. Construction began in the 1970s, when owner John Milkovisch used old beer cans as makeshift aluminum siding.
Lovell, Maine, an hour’s drive west of Portland, has landed on the craft beer map thanks to Ebenezer’s, which has been named America’s best beer bar.
Move over, Goose Island. Lagunitas Brewing Company will soon become Chicago’s biggest brewery. Its new facility in the Douglas Park neighborhood will have a capacity of 250,000 barrels a year.
Levi’s Field, the future home of the San Francisco 49ers, is developing an app to address fans’ biggest complaints: lines at beer stands and the inevitable next problem, lines at restrooms.
Finally, New Jersey’s beer hasn’t earned many accolades, but Aaron Goldfarb of Esquire magazine says the local brew is improving. He recommends Carton Brewing Company and Kane Brewing Company.
Trevor Carmick has literally brought beer labels to life with a series of animated GIFs that he created for some of his favorites. You can follow Trevor on Twitter @beerlabelmotion.
On this day in 1785, John James Audubon was born. His major work is a color-plate book entitled The Birds of America. You might want to toast the great naturalist–or birds in general–with a Duck Duck Goose by Lost Abbey, one of the world’s top-rated beers.
And now…The Mash!
We begin in Minneapolis, where the city’s last “3.2 bars” cling to life. Craft beer, changes to liquor laws, and Minnesota’s indoor smoking ban are killing off these venerable establishments.
Yuck! Student researchers at Clemson University examined balls used in beer pong games, and found them riddled with nasty germs including e.coli, salmonella, staph, and listeria.
This week’s craft beer fun fact: India pale ale accounts for 25.2 percent of all beer sold in Oregon. That’s all beer, not all craft beer.
In Sweden, the label for “Lust” beer ran afoul of regulators because it featured an anime image of a naked woman in a pool. It’s part of a “Seven Deadly Sins” beer series.
BeerHunt will reward you for drinking beer. The app, described as “a kind of Foursquare for beer,” will give you points, and ultimately prizes, for drinking craft, rare, and exotic beers.
Finally, an item from the Department of Acquired Tastes. A Japanese beer called Black Ivory Coffee is brewed from beans chewed up and pooped out by elephants. It’s style? A stout.
It took two months and 60,000 bottlecaps to build this work of wall art. See it get built in two minutes: