Ian Anderson, a correspondent for Paste magazine, insists that San Diego, not Portland, is America’s craft beer capital. To make his case, he’s assembled a comprehensive guide to his city’s flourishing beer culture.
Anderson’s article leads off with the top breweries (San Diego has 75, so one has to draw the line somewhere), and segues from there into the brewpubs, beer bars, and bottle shops worth a visit. If your travel plans include “America’s Finest City,” consider this required reading.
On this day in 1908, the Japanese food company Ajinomoto—“The Essence of Taste”–was founded. Ajinmoto’s founder, chemist Kikunae Ikeda, discovered that a key ingredient in kombu soup stock was monosodium glutamate, for which he was given the patent.
And now….The Mash!
We begin in Marshall, Michigan, where microbrewery owner Aaron Morse and his family have landed a reality-show gig. They’ll appear on The History Channel’s “Dark Horse Nation.”
Tin Man Brewing of Terre Haute has released Klingon Warnog. This officially-licensed beer follows the Prime Directive: “to unite both Star Trek and Craft Beer fans.”
Dogfish Head Artisan Ales is the most famous brewery in the Delmarva Peninsula, but it now has plenty of company, and that’s good news for local beer drinkers.
A new California law will allow students younger than 21 to sample alcohol as part of their beer and wine studies. Oregon and Washington have passed similar laws.
The Jurassic Park of beer? Probably not, but Jason Osborne of Paleo Quest and microbiologist Jasper Akerboom of the Lost Rhino Brewing Company are working with a 45-million-year-old yeast strain found in a fly entrapped in fossilized amber.
Philadelphians are upset at state legislators who want to close a loophole which allows pop-up beer gardens to operate without having to shell out six figures for a liquor license.
Finally, Bart Watson, the Brewers Association’s chief economist, says we’re not in a craft beer bubble. The nation’s 3,000 breweries is well below the saturation level; and besides, factors such as the variety and quality of local beer determine whether a market is saturated.
Ian Anderson, a correspondent for Paste magazine, insists that San Diego, not Portland, is America’s craft beer capital. To make his case, he’s assembled a comprehensive guide to his city’s flourishing beer culture. The article leads off with the top breweries (San Diego has 75, so one has to draw the line somewhere), and segues from there into the brewpubs, beer bars, and bottle shops worth a visit.
If your travel plans include “America’s Finest City,” consider this required reading.
On this day in 1968, Intel Corporation—Intel is short for “Integrated Electronics”—was founded in Mountain View, California. Today, it is one of the world’s largest and emiconductor chip manufacturers. Chances are, your personal computer has “Intel inside.”
And now….The Mash!
Appropriately, we begin in California’s Silicon Valley. Levi’s Stadium, the new home of the San Francisco 49ers, will offer fans a wide selection of local micros to choose from.
Cigar City Brewing Company has signed an agreement to pour its beers aboard Carnival Cruise Lines’ ships. Carnival also offers its own private label draft beer, ThirstyFrog Red.
This was bound to happen. Oregon’s Full Sail Brewery has sued Atlanta-based Sessions Law Firm, alleging that the law firm copied its trademark for Session Premium Lager.
Kirin, once the undisputed number-one brand in Japan, has dropped to second place behind Asahi. The chief reason for Kirin’s downfall was not entering the fast-growing premium beer market.
Grand Rapids’ Founders Brewing Company made BrandInnovators.com’s list of Top 10 American-Made Brands to Watch. Founders is joined on that list by Sonoma Cider Company.
Rumor has it that Anheuser-Busch InBev will merge with SABMiller. The combined company would own 80 percent of the world’s leading brands and control 30 percent of the world’s beer market.
Finally, Brasserie Cantillon is aging its beers inside a bomb shelter. No, the brewery isn’t expecting another invasion. It simply ran out of space; and fortunately, the city of Brussels found them a new subterranean location.
Earlier this month Will Hawkes, an award-winning British beer journalist, wrote about an American invasion of Britain in All About Beer magazine. These Yankees don’t carry weapons (unless boots and tap handles count), but they are taking on British institutions, including big breweries’ control of pubs and even the Campaign for Real Ale’s insistence that beer be served from casks rather than kegs.
One of the “invaders” is Ryan Witter-Merithew, who brews at Siren in Finchampstead. He isn’t the only one. Hawkes continues, “If there’s nothing from Siren, there’ll be a beer from Moor, the Somerset brewery where Californian Justin Hawke holds sway, or Lovibond’s, the Henley brewery run by Wisconsin’s Jeff Rosenmeier. Then there might be something from Wild Beer Co., the West-Country stronghold of another Californian, the aptly-named Brett Ellis.” All have interesting stories to tell.
On this day in 1802, the U.S. Military Academy opened at West Point, New York. Its alumni include two U.S. Presidents, U.S. Grant and Dwight D. Eisenhower; Confederate President Jefferson Davis, numerous famous generals, and 74 Medal of Honor recipients.
And now….The Mash!
We begin in South Africa, where Garagista Beer Company has declared war on hipsters, which it accuses of giving craft beer a bad image. The brewery’s slogan is “All Beer. No Bullshit.”
Narragansett Brewing Company is bringing back the can from the scene in Jaws where Captain Quint tried to intimidate Matt Hooper by crushing a can of ‘Gansett he’d just finished.
Brennan Gleason, a designer from British Columbia, put his resume on a 4-pack of his home-brewed blonde beer, which he called “Resum-Ale.” And yes, it got him hired.
Radler, the German word for bicyclist, is a popular summer drink in Germany. It’s a mixture of beer and lemonade, and it’s becoming more popular in America.
Don’t expect MolsonCoors to acquire any American craft breweries. Peter Swinburn, the company’s CEO, says they’re “massively overvalued” and predicts a shakeout in the sector.
Before you hit the road this summer, check out Thrillist’s America’s 33 best beer bars. To whet your appetite, there’s a photo and a description of each establishment.
Finally, historian William Hogeland explains “brewer-patriot” Samuel Adams’s role in making the Declaration of Independence a reality. Adams hasn’t gotten much credit because he burned his papers lest people find out what he’d been up to.
On this day in 1911, board game mogul Milton Bradley passed away. His eponymous company—Ludwig’s been waiting to use that word–brought us The Game of Life, along with the ever-popular Yahtzee and Twister.
And now….The Mash!
We begin in Utah, where state liquor regulators are cracking down on festivals put on by for-profit groups. One potential casualty of the new policy is Snowbird Ski Resort’s Oktoberfest celebration.
Gilley’s, the Texas honky-tonk made famous in the film Urban Cowboy, closed in 1989. However, a local brewery is making Gilley’s blond ale. A number of retailers in the Houston area carry it.
The Gun, a London pub, recently hosted an all-unfiltered beer festival. “Spring Haze” featured 30 beers from local micros. Fans contend that unfiltered beer not only tastes better, but is healthier.
Craft brewers have invaded Bavaria, the last bastion of brewing tradition. The newcomers’ offerings include Belgian-style wheat bock, a strawberry ale, a Baltic porter, and of course, IPAs.
Now that grilling season is here, scientists suggest that you marinate your meat in beer, which inhibits the development of polycyclic aromatic hydrocarbons that have been linked to cancer.
Taco Bell’s parent company’s is working on a new spinoff chain called the U.S. Taco Company & Urban Taproom, which will serve craft beer as well as beer milkshakes to pair with menu items.
Finally, Two Brothers Brewing Company has created a beer for Chicago’s Field Museum. The white IPA is called “Cabinet of Curiosities,” a name once given to museum collections.
On this day in 1788, South Carolina ratified the Constitution, becoming the eighth state to join the Union. The Palmetto State is home to first-rate barbecue and has miles of beautiful beaches, both of which will be fine accompaniments to a beer this holiday weekend.
And now….The Mash!
We begin in Tulsa, where the pop group Hanson staged a free concert at the Hop Jam Beer and Music Festival. The beer list included Hanson’s own Mmmhops pale ale.
Dartmouth University inspired Animal House and claims to be the birthplace of beer pong. But school president Phil Hanlon thinks the partying has gotten out of hand, and vows to curb dangerous drinking on campus.
The folks at Kona Brewing Company thinks mainlanders work too hard. The brewery’s “Dear Mainlander” ads propose a new schedule: one “sad hour,” and 23 happy hours.
Jeff Baker argues that Vermont has its own distinctive style of IPA. It’s bright golden and hazy in appearance, soft in mouthfeel, dense with hop flavor and aroma, but only moderately bitter.
In Olympia, Washington, a new partnership wants to bring back brewing at the historic Tumwater complex. The complex was part of the Olympia brewery, which closed in 2003 after nearly a century of making beer.
Two entrepreneurs have opened a “brewnuts” shop in downtown Tremont, Ohio. For the uninitiated, brewnuts are “craft beer inspired donuts” that are popular with the late-night crowd.
Finally, New York City’s Irish pubs are becoming an endangered species. Bar owners can’t afford skyrocketing rent, and younger drinkers are looking for something more adventurous than Guinness, Jameson, and pub grub.
On this day in 1843, one thousand pioneers set out from Missouri on the first major wagon train on the Oregon Trail. It would be nearly 140 more years until microbrew pioneers established themselves in Oregon, but they’re certainly made up for lost time.
And now…The Mash!
We begin in Cleveland, where Johnny Manziel celebrated being drafted #1 draft by the Browns by treating bar patrons to a shot and a beer. The way the Browns have been playing, fans need a few to deaden the pain.
Do you know what LPT1 is? It stands for “lipid transfer protein.” Karl Siebert, a professor of food science in New York State, says it’s the secret to optimal foam in the head of a freshly-poured beer.
Another sign of American craft beer’s popularity overseas: San Diego’s Karl Strauss Brewing Company may invest £1.7 million to develop a brewpub in Belfast, Northern Ireland.
Utah is known for teetotaling residents and weird liquor laws, but the state is home to 20 breweries. Best-known is Uinta Brewing Company, which ranks in the country’s top 50.
Esquire magazine’s Aaron Goldfarb cites 13 reasons why bars in movies are totally unrealistic. Reason #12: a customer can ask for “a beer” without naming a brand.
Will Hawkes set out from London on a day trip to Brussels. Stops included Cantillon and several of the city’s famous beer bars, where his group reacquainted itself with the Belgian classics.
The bar car, once an institution on commuter rail lines, has reached the end of the line. The last such car on the Metro-North Line, which runs between New York City and New Haven, Connecticut, has aged out of the fleet.
Bar cars were not just a place for commuters to ease job stress but also a place for what we now call social networking—and, according to rumor, the occasional affair. Changing roles of men and women and tough drunk driving laws have made the Mad Men culture of the 1960s socially unacceptable.
Denizens of bar cars put up a good fight. They used social media to make sure they were filled, and even created a website celebrating them. Now that the cars are gone, they plan to designate one car per train as “unquiet,” “with promises of shared six-packs and undiminished cheer.”