Bars and Pubs

Family-Friendly Beer Gardens

During the late 1800s, German immigrants brought the tradition of beer gardens to America. The Germans viewed beer gardens as socially beneficial; they allowed all ages and classes to come together, and drunkenness and belligerence were verboten. However, mixing children and alcohol gave temperance advocates one more reason to lobby for Prohibition. When alcohol was re-legalized, male-dominated bars were far more common than beer gardens.

But family-friendly beer gardens are making a comeback. Many states allow chaperoned minors in bars, and some establishments are even offering play group and birthday party packages. Moms with children represent a business opportunity, because they come in during working hours when business is slow.

However, some adults resent the presence, and have complained—often vociferously. One beer garden proprietor, who sides with the parents, thinks the complainers suffer from the Kid Multiplier Effect: they perceive the presence of ten kids for every one actual kid they see.

Why Brewpubs Are Giving Way to Micros

In 2005, when Maryanne and Paul toured the state researching Michigan Breweries, most of the establishments they visited were brewpubs. Now a solid majority are microbreweries. It turns out this is a national trend.

Sometime during 2013, the number of micros exceeded the number of brewpubs; and, since the middle of 2012, more than three-quarters of newly-opened establishments are micros. Bart Watson, chief economist at the Brewers Association, identifies three reasons why this is happening.

  • First, a number of states, such as South Carolina, have passed “pint laws” that allow breweries to breweries to sell full pints of their beer on-premise.
  • Second, the growing popularity of food trucks makes it possible for customers to enjoy something other than salty snacks at their local brewery.
  • Third, a brewery owner doesn’t have to enter the restaurant business, which eats up capital and poses additional challenges. Running a brewery is hard enough.

Beer and Trivia

Bar trivia, the American version of the British pub quiz, has enjoyed a surge of popularity in recent years. One of the more successful trivia quizmasters is Geeks Who Drink, a Denver-born group that was founded in 2006 and now operates in 31 states.

Daliah Singer of 5280, The Denver Magazine, caught up with GWD’s head, John Dicker, to find out how what made the games so popular and what he drinks to jog his trivia brain. It certainly helps that GWD has a full-time editor who’s a six-time Jeopardy champion.

Beer in the Carolinas

Daniel Hartis, who lives in Charlotte, is the author of Charlotte Beer: A History of Brewing In The Queen City and the recently-published Beer Lover’s The Carolinas. Last week, he talked beer with fellow blogger Jim Dedman. Hartis credits the grass-roots Pop the Cap movement in North Carolina, which successfully lobbied state lawmakers to lift the 6-percent ABV limit, for the growth of craft beer in that state. Later, South Carolina passed similar legislation, and amended its liquor code to allow breweries to serve pints.

The author admits that his first experience with craft beer didn’t go so well. When he moved to Asheville to go to college, he asked the server at a pizzeria to bring him a pint of the establishment’s most popular beer. It was, of course, an IPA. He said, “I’d like to tell you it opened up a whole new world for me, but I thought it was disgusting and abrasively bitter.”

Hartis also said that breweries and beer bars are opening so fast in the Carolinas that he’s already thinking of a second edition of the book. It might hit the shelves as early as a couple of years from now.

Get Your Beer on Route 66

Paste magazine has posted what it calls “the first installment in a series of beer-soaked road trips.” It runs the length of legendary Route 66, which extends from California to Illinois and crosses eight states.

James Stafford, your designated driver, for this trip, has arranged for a stop in each state to sample the local beer. The first stop is the Bonaventure Brewing Company in downtown Los Angeles. Stafford has to cheat a bit in Kansas, because Route 66 runs through a tiny corner of the state, but the detour is worth it: Free State Brewing Company in Lawrence. The journey, 2,500-miles long, ends in Chicago at the Revolution Brewery Company.

Great American Beer Bars

The votes have been counted in the annual “Great American Beer Bars” competition, and the five regional winners, announced earlier this week on the Brewers Association’s CraftBeer.com site, are:

  • The Bier Stein (Eugene, Oregon), which serves more than 1,000 different beers in bottles and cans and always has 30 rotating beers on draft.
  • Cloverleaf Tavern (Caldwell, New Jersey), where “it’s easy to become lost among the beers on tap and the selection of over 65 bottled beers.”
  • Falling Rock Tap House (Denver, Colorado), which specializes in draft beers and is the unofficial after-hours headquarters of the Great American Beer Festival®.
  • HopCat (Grand Rapids, Michigan), which has 48 draft beers at all times, about half of which are brewed in Michigan.
  • Mekong Restaurant (Richmond, Virginia), a three-time winner, which has more than 50 draft beers and over 200 bottle offerings.
  • Ludwig offers his congratulations to these fine establishments.

    The Friday Mash (America’s Cup Edition)

    On this day in 1851, the first America’s Cup was won by—you guessed it—the yacht America. The “Auld Mug” is currently in the possession of Larry Ellison’s Team Oracle, which will defend it in 2017. That’s quite a ways off, so Ludwig suggests that you pass the time by filling your mug.

    And now…The Mash!

    We begin in Oslo where, according according to GoEuro’s researchers, a 12-ounce bottle of beer costs $4.50–more than four times what you’d pay in Dublin or Warsaw.

    Craft beer is so popular in Michigan that the State Police created a fake brewery, with “microbrews” like “Responsible Red” and “Designated Driver Dark,” as part of their latest anti-drunk driving campaign.

    The Golden State Warriors’ Stephen Curry is 26 years old and one of the NBA’s top players, but he still got carded at the local California Pizza Kitchen. Many of us share your pain, Steph.

    You might prefer a beer brand because of marketing, not because it tastes better. Participants in a recent blind taste test were only slightly better than random at distinguishing among popular lagers.

    Men’s Journal magazine has compiled the ten best beer commercials, starring, among others, The Most Interesting Man in the World, the Budweiser Clydsedales, and the Red Stripe Ambassador of Wisdom.

    The polls are open at CraftBeer.com’s annual Great American Beer Bars competition. Voters are asked to choose one establishment from ten nominees in five regions of the country.

    Finally, it’s a Great British Beer Festival tradition to show up in costume, like the gent with a Viking hat, those guys dressed up as priests, and a man who came as Prince Harry…Wait a minute, that was Prince Harry!

    The Friday Mash (Macbeth Edition)

    On this day in 1040, King Duncan I of Scotland was killed in battle against his first cousin and rival Macbeth. Seventeen years later, King Macbeth was killed at the Battle of Lumphanan. The Three Weird Sisters entered the picture 500 years later, courtesy of William Shakespeare.

    “Double, double, time and trouble, fire burn”..and now The Mash!

    We begin in Dodger Stadium, where Anheuser-Busch InBev will unveil a new beer aimed at Latino beer drinkers. Montejo, from A-B’s Mexican subsidiary, will be released throughout the Southwest.

    Beer-fueled violence in college towns is nothing new. In 1884, a beer riot took place in Iowa City after local authorities put two men on trial for violating Iowa’s new prohibition law.

    Pete Brown reports that underage drinking has fallen off sharply in Britain. His explanation: parents downing a few at home have made drinking less appealing to their children.

    It’s Shark Week, a perfect time for a Narragansett, which has been called “the Forrest Gump of Beers” because of its association with celebrities, artists, sports teams, and politicians.

    Blonde ales have acquired a “training-wheels beer” reputation, but Jay Brooks thinks they’re underappreciated. He calls them “light and refreshing” and perfect for a hot August day.

    Dan Steinberg of the Washington Post ranked the beer selection at major-league ballparks. Seattle’s Safeco Field has the best selection, while Yankee Stadium has the worst.

    Finally, brewpubs aren’t dead after all. An All About Beer story by Brandon Hernandez profiles restaurants that reinvented themselves as brewpubs and experienced an uptick in business afterward.

    Your Guide to San Diego Beer

    Ian Anderson, a correspondent for Paste magazine, insists that San Diego, not Portland, is America’s craft beer capital. To make his case, he’s assembled a comprehensive guide to his city’s flourishing beer culture.

    Anderson’s article leads off with the top breweries (San Diego has 75, so one has to draw the line somewhere), and segues from there into the brewpubs, beer bars, and bottle shops worth a visit. If your travel plans include “America’s Finest City,” consider this required reading.

    The Friday Mash (MSG Edition)

    On this day in 1908, the Japanese food company Ajinomoto—“The Essence of Taste”–was founded. Ajinmoto’s founder, chemist Kikunae Ikeda, discovered that a key ingredient in kombu soup stock was monosodium glutamate, for which he was given the patent.

    And now….The Mash!

    We begin in Marshall, Michigan, where microbrewery owner Aaron Morse and his family have landed a reality-show gig. They’ll appear on The History Channel’s “Dark Horse Nation.”

    Tin Man Brewing of Terre Haute has released Klingon Warnog. This officially-licensed beer follows the Prime Directive: “to unite both Star Trek and Craft Beer fans.”

    Dogfish Head Artisan Ales is the most famous brewery in the Delmarva Peninsula, but it now has plenty of company, and that’s good news for local beer drinkers.

    A new California law will allow students younger than 21 to sample alcohol as part of their beer and wine studies. Oregon and Washington have passed similar laws.

    The Jurassic Park of beer? Probably not, but Jason Osborne of Paleo Quest and microbiologist Jasper Akerboom of the Lost Rhino Brewing Company are working with a 45-million-year-old yeast strain found in a fly entrapped in fossilized amber.

    Philadelphians are upset at state legislators who want to close a loophole which allows pop-up beer gardens to operate without having to shell out six figures for a liquor license.

    Finally, Bart Watson, the Brewers Association’s chief economist, says we’re not in a craft beer bubble. The nation’s 3,000 breweries is well below the saturation level; and besides, factors such as the variety and quality of local beer determine whether a market is saturated.

    Powered by WordPress