On this day in 1770, sea captain James Cook formally claimed eastern Australia for Great Britain, calling it “New South Wales.” Cook’s fleet carried four tons of beer, which were gone within a month of heading out.
And now….The Mash!
We begin on U.S.-Canadian border, where Detroit’s Batch Brewing Company and Windsor, Ontario’s Motor Craft Ales are collaborating on Canucky Common, a Kentucky common ale.
The beer fad of 2015 is alcoholic root beer. Products such as Not Your Dad’s Root Beer look and taste much like the soft drink, but the leading brands carry close to a 6-percent alcoholic punch.
Blue Bell ice cream, beloved by southerners, is about to go back on the market. Carla Jean Whitley of AL.com recommends five pairings of Blue Bell and Alabama-brewed craft beer.
South Korea’s parliament has made it easier for craft breweries to enter the market, but those breweries still struggle to comply with a host of other regulations.
In addition to carnival rides a parade of presidential hopefuls, this year’s Iowa State Fair featured subfreezing draft beer. Air bubbles keep the liquid moving to keep the beer that cold.
New Jersey-based Cape May Brewing is making a beer to celebrate Pope Francis’s visit to the United States this fall. It’s an India pale ale called YOPO (“You Only Pope Once”).
Finally, the slogan “breakfast of champions” takes on a new meaning. General Mills, which trademarked it, is collaborating with Minneapolis’s Fulton Beer to create a beer called HefeWheaties.”
Today is the 80th anniversary of President Franklin D. Roosevelt’s signing of the Social Security Act. More than 50 million Americans, most of whom are retirees, receive Social Security benefits. That number will grow as members of the Baby Boom generation reach retirement age.
And now (can I see some ID, please?)….The Mash!
We begin in North Korea, whose government is looking for foreign investors for a brewery in Wosnan. The country’s leader, Kim Jong-un, wants to turn the port city into a tourist attraction.
Jim Koch, the CEO of Boston Beer Company, blames high U.S. corporate taxes for acquisitions that have left foreign firms in control of 90 percent of America’s brewing industry.
The oldest known receipt for beer is a more than 4,000-year-old Sumerian tablet in which a scribe acknowledges receiving approximately 4-1/2 liters of Alulu the brewer’s “best beer.”
At New Belgium Brewing Company, Kim Jordan is turning over her CEO duties to another woman, Christine Perich, the chief operating officer. Jordan will head the brewery’s board of directors.
The Los Angeles Times’s John Verive decodes seven words—clean, dry, phenolic, creamy, hot, soft, and light—that are often found in reviews of craft beers.
White Bull beer, a symbol of South Sudan’s independence, is on the endangered list. Armed conflict has left White Bull’s brewer short on foreign currency it needs to import fuel and materials.
Finally, “Biscuit,” who works at the Sun King Brewery in Indianapolis sneaked “Tom Brady Sux” next to the “born-on” date on 20,000 cans of Wee Mac Scottish Ale. His future work will have to be approved by his higher-ups.
Seventy-three percent of America’s hops are grown in Washington State, which has suffered from drought conditions and hot weather. A lack of rain, combined with water-usage restrictions, could lead to smaller yields and even shortages in popular varieties such as Amarillo, Centennial, and Simcoe hops.
A hops shortage will also translate into higher prices which, in turn, will drive up the price of beer. Even though brewers have contracts for most of this year’s crop, spot prices are expected to rise; and brewers without contracts for 2016 can expect to pay higher prices for hops. Even if the rains come before the upcoming harvest, hops prices are still likely to go up because demand will be greater and no additional acreage will be planted next year.
Next month, Karl Ockert will become Director of Brewing Operations at Deschutes Brewery in Bend, Oregon. His hiring is part of Deschutes’ planned expansion, which includes building a second brewery in the East in 2017.
Ockert’s career has come full circle. After graduating from the University of California, Davis, he helped start BridgePort Brewing Co. in Portland in 1984 with Dick and Nancy Ponzi. After leaving BridgePort, he worked at three breweries in the Northwest, was a brewing supervisor for Anheuser-Busch in New Jersey, served as technical director for the Master Brewers Association of the Americas, and worked as a consultant for his own firm.
Ockert has quite a story to tell. In a recent interview with the Bend Bulletin he discussed, among other things, his career in brewing, Deschutes’ future, and the state of the craft beer market.
Firestone Walker is the third brewery to be acquired by Duvel Moortgat, following Brewery Ommegang and Boulevard Brewing. Duvel Moortgat made the following statement in its press release:
“The relationship I have built with David and Adam made Firestone Walker the perfect fit for future growth,” said Michel Moortgat, CEO of Duvel Moortgat. “We share the same values; have a great mutual respect for each other’s achievements and a deeply-held belief in exceptional quality as a platform for long-term success. Bringing Firestone Walker together with Boulevard, Ommegang, Duvel and the other craft breweries in our family creates a stronger platform in the USA for us both and allows us to collaborate on brewing in different locations across the USA”
Ninety years ago today, the “Monkey Trial” trial of science teacher John Scopes began. The trial, famously depicted in Inherit the Wind, made Dayton, Tennessee, the focus of world-wide attention. Beer was not served outside the courthouse because Prohibition was in effect.
And now….The Mash!
We begin in San Diego, where Comic-Con is underway. If you’re taking part, Andre Dyer of City Beat magazine has some suggestions as to where you can taste the local craft beer.
Those hard-to-find beers are becoming more available–if you have money. Even though shipping alcoholic beverages is against the law, the chances of getting busted for it are negligible.
Hailstorm Brewing Company has released Captain Serious #19 Pale Ale in honor of Chicago Blackhawks captain Jonathan Toews. Chicago has won three of the last six Stanley Cups.
Heineken NV and Carlsberg A/S are building breweries in Myanmar. Eighty percent of Myanmar’s adults drink beer, and the country’s largest brewery is owned by current and former military personnel.
Beer shortages loom in Venezuela. Strikes at the Polar brewing company, which controls 80 percent of the market, have shut down half the brewery’s plants and forced others to run at reduced capacity.
Naragansett beer, once a New England favorite, has once again become popular—and not just in New England. What makes its revival even more amazing is that the brewery accomplished it on a shoestring media budget of $100,000.
Finally, a Danish music festival will collect attendees’ urine, which will be used to fertilize barley plants that will be used in a beer to be served at the 2017 festival. Organizers call this—admit it, you saw this coming—“Piss to Pilsner.”
In 2011 Boston Beer Company chairman Jim Koch recruited Alan Newman, co-founder of Magic Hat Brewing Company, to head the company’s “Alchemy and Science” venture, an incubator for developing new craft beverages.
Four years, millions of dollars, and thousands of hours of Newman’s time have paid off. Some of those beverages are coming to market. One of them is Traveler, a line of shandies that will be distributed nationwide by the end of this year. Other graduates of the incubator include Los Angeles-based Angel City Brewing and Concrete Beach, a brewery in Miami. Those companies are based in cities Boston Beer describes as “underdeveloped craft beer markets.”
On this day in 1939, the Baseball Hall of Fame opened in Cooperstown, New York. Currently, 310 people are enshrined in the Hall. They will be joined this summer by Craig Biggio, Randy Johnson, Pedro Martínez, and John Smoltz.
And now…The Mash!
We begin in Bavaria, where President Obama and German Chancellor Angela Merkel rankled traditionalists by drinking non-alcoholic weissbier during the G-7 conference of world leaders.
Collaborative brewing has taken off in the past few years. One notable collaboration is the one between San Diego’s Green Flash Brewing Company and Belgium’s St. Feuillien.
Snoop Dogg has filed a breach of contract suit against Pabst Brewing Company. He contends that the brewery’s sale of Colt .45 triggered a clause entitling him to part of the purchase price.
You’ll have to wait to buy a bottle of Founders Breakfast Stout in New Hampshire. Citing the state’s underage-drinking problem, Governor Maggie Hassan vetoed legislation that would allow children to be depicted on beer labels.
Tech Times has assembled a list of 13 beer apps for Android and IoS that are generally rated at the top of their category:
Hard cider sales have skyrocketed in Central Europe, the home of the world’s heartiest beer drinkers. Global brands like Heineken and SABMiller are trying to cash in on the trend.
Finally, Josh Noel of the Chicago Tribune hosted a panel of beer experts headlined by Randy Mosher at the famed Map Room to discuss the state of craft brewing. There are more than 60 breweries in Chicagoland.
On this day in 1886, pharmacist John Pemberton first sold a carbonated beverage named “Coca-Cola” as a patent medicine. Pemberton, a wounded Confederate veteran who became addicted to morphine, developed the beverage as a non-opium alternative.
And now…The Mash!
We begin in Rochester, New York, where North American Breweries is putting Genesee beer, Genesee Cream Ale, and Genesee Ice in retro bottles. The packaging hearkens back to the 1960s, the heyday of the “Genny” brand.
Sad news from North Carolina. Dustin Canestorp, a 20-year veteran of the Marine Corps, has closed his Beer Army Combat Brewery. He blames state franchise laws that effectively tie a brewery to a distributor for life.
Executives of the nation’s big breweries are getting worried about the amount of discounting going on. The beers you’re most likely to find on sale include Bud Light, Budweiser, and Shock Top.
Craft beer has been susceptible to “the next big thing” mentality. According to Allen Park of Paste magazine, trends that “have more than overstayed their welcome” include waxing bottles, session IPAs, and adjuncts.
Craft brewers are scrambling to comply with a little-known provision of the Affordable Care Act, aka “Obamacare,” which requires breweries and restaurants to disclose nutritional information, including the caloric content of their beers.
City officials aim to make Toronto the world’s craft beer capital. Measures include creating a craft brewery culinary trail and lowering regulatory barriers to brewery start-ups.
Finally, a growing number of craft breweries are making their recipes available to the public. Some, such as Russian River Brewing Company and Rogue Ales, are working with supply shops to develop kits for homebrewed versions of their beers.
Twenty-five years ago today, the Hubble Space Telescope was launched into low Earth orbit. The telescope, which has had five in-space service calls by NASA astronauts, is still functioning and is expected to last another five years.
And now….The Mash!
We begin in the friendly confines of Wrigley Field, where Krista Dotzenrod caught a foul ball in her beer cup and, at the urging fans, chugged the beer. The hashtag for this is #ChugBall.
“Raising the Bar”, which began last year in New York, is a program in which scholars give lectures in pubs and other venues. Recently, Hong Kong became the first Asian city to stage this event.
Australian prime minister Tony Abbott sent a mixed message about binge drinking when he downed a 12-ounce schooner of beer seven seconds at a Sydney bar.
A bar in Maple Grove, Minnesota, must deal with the dreaded Beer Police. Its offense? Buying kegs of New Glarus Spotted Cow from a Wisconsin liquor store and bringing them across the state line.
The government of Indonesia, a Muslim-majority country, has outlawed the sale of beer at convenience stores. Small retailers account for around 60 percent of the country’s beer sales.
Tomorrow is Dark Lord Day, and host Three Floyds Brewery has something new for festival-goers: Dark Lord-infused hot sauce, made with ancho and guajillo chili peppers.
Finally, Brook Bristow, executive director of the South Carolina Brewers Guild, was presented with the F.X. Matt Defense of the Industry Award at last week’s Craft Brewers Conference. Working pro bono, Bristow’s law firm successfully lobbied for craft-friendly laws in the Palmetto State.