On this day in 1756, Prussia’s king Frederick the Great attacked Saxony, beginning the Seven Years’ War. The conflict, which took place on five continents and involved most of the world’s powers, is better known to English-speaking North Americans as the French and Indian War.
And now…The Mash!
We begin in Germany, where the Mallersdorf Abbey’s Sister Doris has been a master brewer for nearly 40 years. She’s one of Bavaria’s few “ladies who lager”–and Europe’s last beer-brewing nun.
Beer historian Tom Acitelli credits a 2002 cut in the excise tax for the profusion of small breweries in Great Britain. He also credits a 1976 beer tax cut for America’s small-brewery boom.
NASCAR’s Jeff Gordon is a wine lover, but he also has a taste for good beer. Gordon recently showed up at Dogfish Head Artisan Ales, whose 61 Minute IPA really impressed him.
For years, Mexico’s brewing industry had been dominated by two large corporations, but change is slowly coming, thanks to the federal government’s efforts to curb monopolies in key industries.
Iowa officials are pondering what to do with the 150-year-old beer caves underneath I-380 in Cedar Rapids. The forgotten caves were exposed by this summer’s heavy rains.
Barrel-aged beer is becoming more popular, and brewers are looking beyond traditional bourbon barrels. Now they’re starting to age their beer in barrels once used for Scotch, rum, and wine.
Finally, the growth of microbreweries might give rise to a new breed of wholesalers. Yarmouth, Maine-based Vacationland Distributors specializes in craft breweries, especially those that have grown beyond the state’s maximum for self-distribution rights.
Beloved by Hunter S. Thompson and advertised as “the manlier brew,” Ballantine IPA was one of the few India pale ales available in the United States before the craft brew movement began. Inevitably, the ale fell victim to industry consolidation.
Pabst Brewing Company, which now owns the Ballantine trademark, announced that it will launch a new version of Ballantine IPA. According to Jay Brooks, who passed along Pabst’s announcement on his blog, the ale will check in at 7.2% ABV and 70 IBUs, putting it near the upper end of the style guidelines for an English-style IPA.
Gregory Deuhs, Pabst’s brewmaster, conducted extensive research—including talking to beer drinkers of a certain age–to find out what the original IPA looked and tasted like. After making two dozen five-gallon batches at his home, Deuhs finally came up with an IPA that Peter Ballantine, the company’s founder, would brew today.
Ballantine IPA will soon be available in six-packs and 750-ml bottles in nine northeastern states.
On this day in 1040, King Duncan I of Scotland was killed in battle against his first cousin and rival Macbeth. Seventeen years later, King Macbeth was killed at the Battle of Lumphanan. The Three Weird Sisters entered the picture 500 years later, courtesy of William Shakespeare.
“Double, double, time and trouble, fire burn”..and now The Mash!
We begin in Dodger Stadium, where Anheuser-Busch InBev will unveil a new beer aimed at Latino beer drinkers. Montejo, from A-B’s Mexican subsidiary, will be released throughout the Southwest.
Beer-fueled violence in college towns is nothing new. In 1884, a beer riot took place in Iowa City after local authorities put two men on trial for violating Iowa’s new prohibition law.
Pete Brown reports that underage drinking has fallen off sharply in Britain. His explanation: parents downing a few at home have made drinking less appealing to their children.
It’s Shark Week, a perfect time for a Narragansett, which has been called “the Forrest Gump of Beers” because of its association with celebrities, artists, sports teams, and politicians.
Blonde ales have acquired a “training-wheels beer” reputation, but Jay Brooks thinks they’re underappreciated. He calls them “light and refreshing” and perfect for a hot August day.
Dan Steinberg of the Washington Post ranked the beer selection at major-league ballparks. Seattle’s Safeco Field has the best selection, while Yankee Stadium has the worst.
Finally, brewpubs aren’t dead after all. An All About Beer story by Brandon Hernandez profiles restaurants that reinvented themselves as brewpubs and experienced an uptick in business afterward.
According to Tom Philpott of Mother Jones magazine, big breweries such as Anheuser-Busch InBev are following a two-pronged strategy in response to declining market share for their brands. The first is “relentless cost cutting.” After InBev acquired Anheuser-Busch in 2008, it very quickly cut 1,400 jobs, or about six percent of its American workforce. Its focus on slashing costs has continued.
The second approach is rolling out “crafty” beers–the include Shock Top, Blue Moon, Leinenkugel, Killian’s, Batch 19, and Third Shift–or, alternatively, buy up craft breweries like Chicago’s Goose Island. Philpott says this “has been successful, to a point.” The good new is that InBev’s Shock Top and Goose Island sales have surged. But here’s the bad news. According to Bloomberg, craft beers “are taking sales from already-troubled mass-market brands owned by the industry giants peddling these crafty brews.”
On this day in 1908, the Japanese food company Ajinomoto—“The Essence of Taste”–was founded. Ajinmoto’s founder, chemist Kikunae Ikeda, discovered that a key ingredient in kombu soup stock was monosodium glutamate, for which he was given the patent.
And now….The Mash!
We begin in Marshall, Michigan, where microbrewery owner Aaron Morse and his family have landed a reality-show gig. They’ll appear on The History Channel’s “Dark Horse Nation.”
Tin Man Brewing of Terre Haute has released Klingon Warnog. This officially-licensed beer follows the Prime Directive: “to unite both Star Trek and Craft Beer fans.”
Dogfish Head Artisan Ales is the most famous brewery in the Delmarva Peninsula, but it now has plenty of company, and that’s good news for local beer drinkers.
A new California law will allow students younger than 21 to sample alcohol as part of their beer and wine studies. Oregon and Washington have passed similar laws.
The Jurassic Park of beer? Probably not, but Jason Osborne of Paleo Quest and microbiologist Jasper Akerboom of the Lost Rhino Brewing Company are working with a 45-million-year-old yeast strain found in a fly entrapped in fossilized amber.
Philadelphians are upset at state legislators who want to close a loophole which allows pop-up beer gardens to operate without having to shell out six figures for a liquor license.
Finally, Bart Watson, the Brewers Association’s chief economist, says we’re not in a craft beer bubble. The nation’s 3,000 breweries is well below the saturation level; and besides, factors such as the variety and quality of local beer determine whether a market is saturated.
On this day in 1968, Intel Corporation—Intel is short for “Integrated Electronics”—was founded in Mountain View, California. Today, it is one of the world’s largest and emiconductor chip manufacturers. Chances are, your personal computer has “Intel inside.”
And now….The Mash!
Appropriately, we begin in California’s Silicon Valley. Levi’s Stadium, the new home of the San Francisco 49ers, will offer fans a wide selection of local micros to choose from.
Cigar City Brewing Company has signed an agreement to pour its beers aboard Carnival Cruise Lines’ ships. Carnival also offers its own private label draft beer, ThirstyFrog Red.
This was bound to happen. Oregon’s Full Sail Brewery has sued Atlanta-based Sessions Law Firm, alleging that the law firm copied its trademark for Session Premium Lager.
Kirin, once the undisputed number-one brand in Japan, has dropped to second place behind Asahi. The chief reason for Kirin’s downfall was not entering the fast-growing premium beer market.
Grand Rapids’ Founders Brewing Company made BrandInnovators.com’s list of Top 10 American-Made Brands to Watch. Founders is joined on that list by Sonoma Cider Company.
Rumor has it that Anheuser-Busch InBev will merge with SABMiller. The combined company would own 80 percent of the world’s leading brands and control 30 percent of the world’s beer market.
Finally, Brasserie Cantillon is aging its beers inside a bomb shelter. No, the brewery isn’t expecting another invasion. It simply ran out of space; and fortunately, the city of Brussels found them a new subterranean location.
The craft beer community is—excuse the pun—all atwitter—over a Bloomberg Businessweek article, “The Slow, Watery Death of Light Beer in America”. Devin Leonard, who wrote it, observed that with national-brand beers like Budweiser “in terminal decline” in America, light beers from the same brewers will inevitably follow them.
That’s not only happening, Leonard says, but it’s happening even faster than expected. Light-beer sales in the U.S. fell by 3.5 percent in 2013, and it’s expected that sales will fall to a ten-year low next year. The last year light-beer sales increased was 2009, thanks to the introduction of Bud Light Platinum—which itself suffered a steep drop in sales afterward.
An Anheuser-Busch InBev spokesman, quoted in Leonard’s article, believes his company will weather the storm by rolling out—and aggressively promoting—products such as Bud Light Lime Straw-Ber-Rita. Whether they can compete with craft beer, imports, and newcomers such as cider, remains to be seen.
On this day in 1802, the U.S. Military Academy opened at West Point, New York. Its alumni include two U.S. Presidents, U.S. Grant and Dwight D. Eisenhower; Confederate President Jefferson Davis, numerous famous generals, and 74 Medal of Honor recipients.
And now….The Mash!
We begin in South Africa, where Garagista Beer Company has declared war on hipsters, which it accuses of giving craft beer a bad image. The brewery’s slogan is “All Beer. No Bullshit.”
Narragansett Brewing Company is bringing back the can from the scene in Jaws where Captain Quint tried to intimidate Matt Hooper by crushing a can of ‘Gansett he’d just finished.
Brennan Gleason, a designer from British Columbia, put his resume on a 4-pack of his home-brewed blonde beer, which he called “Resum-Ale.” And yes, it got him hired.
Radler, the German word for bicyclist, is a popular summer drink in Germany. It’s a mixture of beer and lemonade, and it’s becoming more popular in America.
Don’t expect MolsonCoors to acquire any American craft breweries. Peter Swinburn, the company’s CEO, says they’re “massively overvalued” and predicts a shakeout in the sector.
Before you hit the road this summer, check out Thrillist’s America’s 33 best beer bars. To whet your appetite, there’s a photo and a description of each establishment.
Finally, historian William Hogeland explains “brewer-patriot” Samuel Adams’s role in making the Declaration of Independence a reality. Adams hasn’t gotten much credit because he burned his papers lest people find out what he’d been up to.
On this day in 1888, Antoinette Perry was born in Denver. She was a co-founder and head of the American Theatre Wing, which operated the Stage Door Canteens during World War II. The Tony Awards, which honor outstanding achievement in theater, are named for her.
And now….The Mash!
We begin in Bavaria, where several villages brew beer communally. The unfiltered lager, Zoigl, is served on a rotating schedule at local pubs; and it is also enjoyed communally.
Good news and bad news for British Columbia beer drinkers. Bars can now offer happy specials, but the province’s new minimum pricing requirement might make happy hour beer more expensive.
After golfer Michelle Wie won the U.S. Women’s Open, she celebrated in style, treating herself and her friends to beer out of the championship trophy—which, by the way, holds 21-1/2 brews.
Yuengling, August Schell, and Narragansett are “craft beers” thanks to the Brewers Association’s decision to allow adjuncts and to raise the production ceiling to 6 million barrels per year.
Indiana’s law barring the sale of cold beer at convenience stores was held constitutional by a federal judge, who concluded that the it was rationally related to the state’s liquor-control policy.
Molson’s Canadian Beer Fridge is back. This time, Canadians will have to demonstrate the ability to sing their country’s national anthem, “O Canada,” in order to get a free cold one.
Finally, beer blogger Danny Spears chugged a 25-year-old beer brewed to honor the Cincinnati Bengals’ appearance in Super Bowl XXIII. Spears’s verdict: “The beer was much worse than expected. Actually, it was terrible.”
Word spread quickly through the craft beer world that Jack Joyce, the founder of Rogue Ales & Spirits, passed away at the age of 71.
The brewery issued the following statement, which Jay Brooks posted earlier today on his Brookston Beer Bulletin:
Following a career as both a small town attorney and Nike executive, Jack and some friends founded Rogue in 1988 in Ashland, Oregon. From the outset, Jack set Rogue on a path of innovation, creativity, and rebellion. Rogue made hoppy, flavorful beers and was told that no one would drink them. Rogue made a wide range of beers and was told no one wanted variety. Rogue sold 22oz bottles of beer and was told no one would pay a premium for a single serve beer. Rogue opened multiple pubs and breweries and was told that it would be wise to follow a more efficient and logical business plan. Rogue took the road less, or perhaps never, travelled. Rogue was the first U.S. craft brewer to send beer to Japan. Rogue won 1,000 awards for product and packaging excellence. Rogue worried about getting better, not bigger. Rogue began distilling. Rogue began farming. Rogue remained dedicated to its small town roots and made sure to give back to its local communities. Rogue started a Nation. This was all vintage Jack.
He was the true Rogue and will be missed by us all.