Sixty-one years ago today, James Dean was killed in a traffic crash in California. He was 24 years old. Dean became the first actor to earn posthumous Academy Award nominations for Best Actor, for playing Cal Trask in East of Eden and Jett Rink in Giant.
And now…The Mash!
We begin in Denver, where Brent Doeden aka “Captain Earthman” suffers from inoperable brain cancer. Doeden, who’s been vending beer at Colorado Rockies baseball games since the franchise’s inception, is a cult figure at Coors Field.
Wil Fulton of Thrillist.com makes the case for why flip cup is a better drinking game than beer pong. One advantage: it’s easier to cheat, which—like in Monopoly—is an integral part of the game.
The Michelada is one of Mexico’s popular new drinks. It consists of beer, lime juice, spices, sauces, and other ingredients in a salt-lined glass. It has some similarity to a margarita.
To combat “flagship fatigue”, Sierra Nevada Brewing Company will release three new ales next year: Sidecar Orange Pale Ale, Tropical Torpedo, and Golden IPA.
Los Angeles has light rail transportation, and you can spend a day pub-crawling along the Red Line, which runs from Union Station to North Hollywood.
Candidates aren’t the only ones running negative ads this fall. Miller Lite responded to a Bud Light spot with this slogan: “Bud Light says raise one to right now so why not raise the right one?”
Finally, ultra-runner Karl Meltzer set a new record for running the length of the 2,190-mile Appalachian Trail: 44.9 days, 22 hours 38 minutes. His routine on the AT included ending the day with a couple of brews. Meltzer celebrated the end of his trek with a pepperoni pizza and—you guessed it—a beer.
David Nutt, a British professor, has invented a synthetic alcohol that allows people to enjoy the sociable effects of drinking without the hangover that often follows. Nutt calls his invention “alcosynth,” and hopes that it will completely replace normal alcohol by the middle of the century.
Advocates of alcosynth believe that it could greatly reduce the social costs of drinking, which is the third-leading risk factor for death and disease in the UK, after smoking and obesity.
Professor Nutt contends that the beverage industry knows conventional alcohol will disappear, and have been planning for it for years, but doesn’t want the change to happen soon because companies are making so much money from conventional alcohol. He thinks that a health-conscious public will demand a no-hangover alternative.
Neil Williams, from British Beer and Pub Association, claims there’s no need for alcosynth, pointing out that there are other ways to avoid a hangover, such as limiting consumption and sticking to lower-strength beverages.
Tonight’s presidential debate between Hillary Clinton and Donald Trump is expected to draw the biggest audience in American debate history. That means an awful lot of drinking games will take place, even though it’s only Monday. And, because both candidates enter the debate with historically high negatives, there’s all the more incentive to drink.
Beer writer Jeff Alworth, who blogs at Beervana, has suggested a drinking game that is out of the ordinary. Starting with the choice of beverage:
This is, however, no time to fool around with dainty potables that have only been lightly fermented. An event like this requires distilled beverages, strong and brutal.
Alworth also suggests not drinking until ten minutes into the debate, to make sure you take in what is actually happen, and then start drinking heavily. He also departs from the usual formula–take a drink if a certain word or phrase is spoken–and instead drink to the awfulness of the moderator’s questions, the candidates, and our two major parties.
Now on a roll, Alworth concludes with this boozy peroration:
Drink when you notice the anxiety that this election seems to be a metaphor for … something. Drink when your mind lapses back to earlier elections (2008 for Dems, 1980 for Republicans) and you remember thinking, “Is America the best damn country in the world, or what?” Drink when you grow irritated they’re not talking about the issues you care about. Drink when you realize they’re not talking about those issues because Americans don’t care about them. Drink to douse your gnawing apprehension, drink to encourage your hope. Drink for liquid courage. Drink for comfort. Drink for good old Teddy Roosevelt–man, we could really use the old Rough Rider right now. Drink to drink.
If you manage to survive tonight’s debate, the second in the series take place Sunday night, October 9. Cheers, everyone!
One hundred and seventy years ago today, astronomers Urbain Jean Joseph Le Verrier, John Couch Adams and Johann Gottfried Galle collaborated on the discovery of Neptune. Now that Pluto has been demoted, Neptune is the most distant planet in our solar system.
And now…The Mash!
We begin in Jacksonville, Florida, where an over-eager liquor control officer charged a 17-year-old girl with the crime of underage possession of alcohol. Her offense? Moving a cup of beer on a beer pong table at a Jaguars tailgate party.
Terrorist attacks in Europe have forced Oktoberfest organizers to beef up security this year, and many would-be attendees are avoiding the celebration out of fear of an attack in Munich.
Rutgers University ended its school-sponsored football tailgate parties after athletics director Pat Hobbs was seen chugging a beer onstage. Drinking on the job is a no-no at RU.
The new season of Shark Tank begins tonight. Leading off are the inventors of Fizzics, an in-home tap that re-creates the mouthfeel and aroma of freshly-poured draft beer.
Long Island’s Blue Point Brewery is serving up history in the form of Colonial Ale. It was made using a recipe written by George Washington in a military journal in 1757.
Are you seeing less pumpkin beer on the shelves this fall? It’s because breweries overproduced it last year and demand for the style fell off. Unseasonably warm weather also hurt sales.
Finally, scientists have figured out why the foam on top keeps your beer from sloshing. The answer is “capillary action”, the same phenomenon that enables paper towel to soak up spilled milk and plants to suck up water from their roots.
More than a quarter of Britain’s pubs that existed in 1980 have closed their doors. Last year alone, the country lost some 1,100 pubs. What’s behind this trend?
One factor is spiraling real-estate prices, which provides developers with an incentive to convert pubs into houses and apartments. In just the last five years, the average house price has risen by 50 percent.
Another factor was a 2007 law banning smoking in public places.
And then there’s cost. A pint of beer is five times as expensive in a pub as it is in a supermarket. The price discrepancy is due in part to Britain’s tax code, which imposes a higher levy on pub revenue than supermarket revenue; and to higher staff costs in the service industry than in retail.
But there’s some good news for pub lovers. It is now possible to list local pubs as “assets of community value”, which makes development more difficult. Parliament recently scrapped an inflation-linked excise tax on beer, providing some price relief for beer drinkers. Last but not least, Britain’s craft-brewing boom has resulted in a more diverse selection of beer at the “friendly local”.
Fifty years ago today, the Metropolitan Opera House opened at Lincoln Square in Manhattan. The opening-night performance was the world premiere of Antony and Cleopatra by Samuel Barber.
And now…The Mash!
We begin on ESPN College GameDay, where Sam Crowder held up a sign last Saturday asking Vemmo users to send him beer money. Within hours, more than 2,000 people contributed.
BBC correspondent Stephen Evans hopped a flight to make a beer run…all the way to Beijing. His Chinese friends had made a trip to the border to acquire “forbidden” Taedonggang beer, which is brewed in North Korea.
Here’s a solution to a problem you didn’t know you had. It’s a beer mug that won’t block your view of the TV when you’re drinking.
Pork roll aka Taylor ham, a New Jersey breakfast favorite, is now a beer ingredient. Flying Fish Brewing Company has released Exit 7 Pork Roll Porter as part of its “Exit Series”.
Tampa’s Cigar City Brewing has rolled out a beer honoring the stereotypical “Florida Man”. The label for this beer, a double IPA, depicts a man wrestling an alligator—and winning.
Beer is more expensive than ever at NFL stadiums, but there’s one consolation: you can now buy craft beer from breweries that Anheuser-Busch InBev and MillerCoors recently acquired.
Finally, Nebraska liquor regulators have banned homebrewers from beer festivals. Because homebrewers aren’t licensed, there’s no assurance that they meet health and sanitation standards.
Humans domesticated yeasts long before they figured that yeasts even existed. Now a team of geneticists created the first family tree of those yeasts. They did so by examining samples collected from nearly 100 breweries around the world.
For most of history, people made beer at home. Because beer kept for a long time, it was necessary to brew only once a month or so. The long interval gave the wild yeasts in the beer enough time to interbreed with other strains and stay feral. But with the rise of commercial brewing some 400 years ago, brewers made beer on a continuous basis. In an effort to make the beer consistent, they inadvertently changed the yeasts’ genetic makeup. Brewers “backslopped”—that is, they took the sediment at the end of the brewing process and used it to inoculate the next batch. Over time, the yeasts lost the ability to sexually reproduce and acquired genes that helped them digest maltose, a type of sugar found in backslop.
It turns out that brewing yeasts were domesticated in two separate lineages. “Beer 1” emerged in Germany and Belgium around the turn of the 17th century. Those yeasts spread to the United Kingdom and, from there, to North America. Most of the yeasts used in brewing today belong to the Beer 1 branch of the family tree.
About 50 years later, another branch of beer yeasts, “Beer 2,” arose independently. The geneticists who studied them are unable to identify their place of origin. Beer 2 yeasts evolved from yeasts found in wineries, and generally result in beers with higher alcohol content.
It is almost impossible to distinguish a Beer 1 yeast from a Beer 2 yeast based on flavor alone. Beer yeasts can create such a variety of flavors that even two closely related-yeasts can create beer with vastly different tastes.
One hundred years ago today, the first Piggly Wiggly grocery store opened in Memphis. It was the first true self-service grocery store, and the originator of such supermarket features as checkout stands, individual item price marking, and shopping carts.
And now…The Mash!
We begin at sea, where part of the sixth annual Brews by the Bay will be held tomorrow. Festival venues are Cape May, New Jersey; Lewes, Delaware; and the ferry connecting those two towns. It’s the only multi-state beer festival we’re aware of.
Edinburgh’s Innis & Gunn latest release is “Smoke & Mirrors”, whose ingredients are said to make the drinker more likely to tell the truth. The brewery has sent a bottle to both Hillary Clinton and Donald Trump.
Liquor laws left over from the repeal of Prohibition are a case study in how government regulations can stifle entrepreneurship, then leave entire regions playing catch-up when they’re finally relaxed.
What makes breweries’ flagship beers disappear? The reasons include waning brand loyalty, competition from newcomers, and consumers’ changing tastes.
Researchers at Indiana University found that that if you really want a beer and want it right now, the source of your craving may be a pea-sized structure deep inside the right side of your brain.
English illustrator Tom Ward has created a series of beer mats depicting fictional bars from the movies. The collection includes the Hog’s Head Pub from Harry Potter and The Prancing Pony from Lord of the Rings.
Finally, Suzanne Schalow and Kate Baker have found success with Craft Beer Cellar: small, selective stores with hundreds of beers and knowledgeable staff. Schalow and Baker have learned that “craft” and “local” don’t equal quality.
The legal battle between rapper Snoop Dogg and Pabst Brewing Company might sound like tabloid material, but the case is putting the spotlight on financing deals that have become increasingly common in the craft beer industry.
Snoop Dogg contends that his agreement to promote Colt .45 contained a “phantom equity” clause: if Colt .45 were sold, he’d become a 10-percent owner of the brand. Pabst, which owns Colt .45 and numerous other brands, was sold last year. Pabst’s new owners told the judge that the sale changed “control” of Colt .45, but not its ownership—which was, and still is, Pabst. The case will be tried before a jury this fall.
Marketwatch.com’s Jason Notte urges would-be buyers of craft breweries to do their homework or else face the possibility of a similar lawsuit. He points out that a number of craft breweries, some of them worth hundreds of millions of dollars, have legal obligations to meet in the event of a sale. For example, employees own a substantial number of shares of New Belgium Brewing Company, whose estimated valuation well over $1 billion. If New Belgium is ever sold, its employees are in line for a big payday.
At least New Belgium’s ownership structure is straightforward. That isn’t the case of some other craft breweries, which are part of larger holding companies, controlled by private equity funds, or both. If those breweries have outstanding agreements like the Snoop Dogg contract, there are tricky questions as to what transactions would trigger the obligation to pay—and who actually has to write the check—after a sale occurs.
Which brings us back to Snoop Dogg. Notte observes, “Snoop’s case against Pabst could set a precedent for how breweries in those umbrella portfolios are treated, and how they can treat their employees, investors and contractors, in the future.”