Because it’s Ludwig’s job to keep you informed.
We begin in Whitefish, Montana, where the Black Star Brewery has launched its latest contest. Tell Black Star what you would barter to win a trip for two to Montana plus free beer for a year.
Watch out, Guinness. Camden Town Brewing, a London micro, wants to challenge Guinness Stout’s domination of the British stout market. Camden Town’s brew is called “Black Ink.”
Kai Olson-Sawyer of EcoCentric.com gives us two more reasons to “drink locally”: microbreweries strengthen communities, and have a positive impact on the environment as well.
The Mother Road Brewing Company of Flagstaff, Arizona, is not only located on an older alignment of Route 66, but three of beers’ names are inspired by the famous highway.
SeriousEats.com pays attention to an underappreciated style–namely, American Brown Ale. Nick Leiby says there are plenty of good versions to choose from.
Eric Asimov of the New York Times took note of the popularity of sour beers in America. He and his friends’ favorite was a Kriek ale from Cascade in Portland, Ore.
Finally, California’s Firestone Walker Brewing Company brews its flagship a pale ale using a brewing method based on the Burton Union fermentation system. Why? Because
Englishman David Walker is in charge of brewing.