No, “chili and frosty” isn’t today’s weather report. Those were once the signature items of Wendy’s restaurants, the first of which opened on this day in 1969. Founder Dave Thomas named after it after his daughter Melinda Lou Thomas, known to her family as Wendy.
And now….The Mash!
We begin in Germany, where an official of the national health system infuriated psychotherapists by suggesting that a bottle of beer might be more effective than a trip to the couch.
A store in Louisville sells hand-rolled cigars seasoned with Samuel Adams beer. They combine the beer’s sweetness and maple and vanilla flavors with a spicy flavor from the tobacco blend.
In many U.S. states, anti-drunk driving groups have put an end to drive-through beer stores, but they’re still common in Mexico. Some are operated by the Modelo brewery’s parent company.
Last week, the carrier U.S.S. Gerald R. Ford was launched. Founders Brewing Company, located in Ford’s hometown of Grand Rapids, released a special ale to celebrate.
Next February, the University of Kentucky will host a one-day seminar on the importance of beer writing to the craft beer industry. Garrett Oliver is the headline speaker.
Alan Newman, the founder of the Magic Hat Brewing Company, has gone back to basics. His Just Beer Project is a brewery that focuses on traditional beers. His first offering is a session-strength IPA.
Finally, some gift ideas for the beer lover who has everything. Paste Magazine’s ten best items made out of beer cans include a Christmas tree, a corset, and a World War I biplane.
- Countries represented on this year’s Beer Festival Calendar: 26.
- U.S. states represented on this year’s Beer Festival Calendar: 49 (we’re looking at you, South Dakota).
- U.S. hard cider production in 2012: 690,000 barrels.
- Increase over 2011: 70 percent.
- Hard cider’s share of the U.S. beer market: less than 1 percent.
- Canadians’ annual spending on alcoholic beverages: C$21 billion ($20.1 billion U.S.).
- Beer’s share of that spending: 44 percent.
- Canadian jobs attributable to the beer industry: 163,200.
- Beer industry’s share of all Canadian jobs: 1 percent.
- Change in Belgium’s beer exports from 2002 to 2012: Up 266 percent.
- Change in Belgium’s domestic beer consumption during that period: Down 17 percent.
- Alcoholic content of this year’s edition of Samuel Adams Utopias: 28 percent.
- Suggested retail price of a bottle of Utopias: $199.
- Current annual production of Leinenkugel Summer Shandy: 1 million barrels.
- Summer Shandy production in 1988, when Miller Brewing Company acquired Leinenkugel: 60,000 barrels.
Joe Morette, a farmer from New Hampshire, discovered by accident that feeding his turkeys beer instead of water resulted in better-tasting bird. Just in time for Thanksgiving, which is less than three weeks away.
On this day in 1889, Montana was admitted to the Union as the 41st state. Montana, with 36 craft breweries and a population of just over one million, ranks third in number of breweries per capita, behind only Vermont and Oregon. No wonder its nickname is the “Treasure State.”
And now….The Mash!
We begin in San Francisco, where a company called ReGrained is using spent grain from beer brewing to make granola bars. The bars also contain Ghirardelli chocolate and other local ingredients.
Bottle-share parties have gotten much more sophisticated over the years. Portland, Oregon, writer Lucy Burningham sampled rare beer and gourmet food at a high-end gathering in her hometown.
Why are holiday beers already on the shelves? Because early rollouts work. Sales of seasonal beers have risen by 15 percent or more in the past few years.
Cassava is the second most-consumed source of carbohydrates in sub-Saharan Africa. Multi-national breweries are buying the crop from farmers and using it to brew beer.
Japanese baseball players have their version of America’s post-game Champagne celebration: a victory beer fight in which players spray one another. The tradition dates back to 1959.
Craft beer might be the next big tourist attraction in the Tampa Bay area. Four micros have recently opened in St. Petersburg alone, and Tampa’s Cigar City Brewing Company has a nation-wide following.
Finally, it has been a year since Hurricane Sandy heavily damaged the Jersey Shore. Flying Fish Brewing Company’s “F.U. Sandy” beer has generated $75,000 in donations to a number of New Jersey charities.
Two years ago, Minnesota lawmakers passed the “Surly Bill,” which allows the Surly Brewing Company and other breweries to open tasting rooms. Last week, Surly broke ground on its much-awaited “destination brewery” in Minneapolis.
The $20 million complex is located on an “environmentally challenged” site near the light-rail line and TCF Bank Stadium. In addition to the brewery infrastructure, the complex will include a full-service restaurant, a 300-seat beer hall and beer garden, and an event center. Construction is expected to be completed by late next year. Surly intends to keep its present location open and brew a range of experimental beers there.
Seventy-two years ago today, photographer Ansel Adams took a black-and-white photograph of a moonrise over the town of Hernandez, New Mexico. The image has been called “a perfect marriage of straight and pure photography.”
And now….The Mash!
We begin in St. Louis, where Busch Stadium beer vendor Patrick Ferris donated all of his tips from Game 3 of the World Series to a family whose seven-year-old son was killed in a house fire.
Hard-line Islamists in Indonesia are pushing for national alcohol prohibition. Many localities in the world’s fourth most-populous country have already banned the sale of alcohol.
Tool time! In China’s Shandong Province, 20 helicopter pilots tried to to open a beer bottle…using bottle openers mounted to the skids of their choppers.
Winchester, Kentucky, is the official birthplace of beer cheese, and the city now offers a self-guided tour of businesses connected with this distinctive Kentucky product.
Now that marijuana is legal in Washington, the Redhook Ale Brewery is teaming up with a Seattle micro to produce a hemp-infused beer called–you guessed it–Joint Effort.
This might win you a bar bet. The nation’s first brewery to can its beer was the Kreuger Brewery of Newark, New Jersey. The cans were so popular that Kreuger took market share away from national breweries.
The recent news that Duvel Moortgat, a Belgian brewery, will acquire majority ownership of Boulevard Brewing Company has rattled the craft beer community. Brad Tuttle of Time magazine suggests there’s a double standard at work here. In most industries, when an entrepreneur builds a business over many years, then sells it for tens of millions, it’s cause for celebration. However, when a craft brewer like Boulevard’s John McDonald cashes out, for an estimated $100 million no less, he’s made the proverbial deal with the devil.
Tuttle notes that McDonald will continue to be involved with the brewery, and that no recipes will be changed under the new ownership. His article also points out that Boulevard is more the exception than the rule. It quotes author Tom Acitelli, who asserts that owning a craft brewery “is not now and never has been a traditional path to wealth creation,” and goes on to warn that it’s much easier to start a brewery than to keep one going.
Last night, fire damaged D.G. Yuengling & Son’s Tampa brewery. The two-alarm blaze, which investigators have ruled accidental, began in the brewery’s storage building. It caused an estimated $1 million in damage, and resulted in one Tampa firefighter sustaining a minor injury.
On this day in 1854, during the Battle of Balaclava in the Crimean War, a command blunder sent a British light cavalry force on a frontal assault into a Russian artillery battery. The attack, which resulted in heavy casualties for the British, was immortalized in Alfred, Lord Tennyson’s poem “The Charge of the Light Brigade.”
And now….The Mash!
We begin in Fort Worth, Texas, where the Shake n’ Bake Bacon Brew will make its debut next weekend at the AAA Texas 500 NASCAR race. It’s a bacon-infused beer milkshake.
Miami resident Francisco Rene Marty has filed a class-action lawsuit against AB InBev. Marty alleges that AB deceives customers by representing that Beck’s beer is still brewed in Germany.
The Beer Game is an orientation tradition at MIT’s Sloan School of Business. Players aren’t served beer, but the game teaches them about the non-linear complexities of supply chains.
SteadyServ Technologies has attracted $6.5 million in capital to develop the iKeg, a device that monitors how much beer is left in a keg and warns when it’s is about to run dry.
For the past three years, Arizona resident Evo Terra has celebrated Oktoberfest by going on a beer and sausages diet. Terra loses 14 pounds, and his cholesterol level drops by one-third.
Wynkoop Brewery’s brewers Bess Dougherty and Andy Brown explain how blue gummi bears became an ingredient and what a Rolling Stones song has to do with an English brown ale.
Finally, brewers in Antwerp have revived a beer style that disappeared during World War I. It’s Seef beer (pronounced like “safe”), “a white beer that foamed like Champagne, and went to the head like port.”