On this day in 1913, the Sixteenth Amendment, which authorized a federal income tax, was ratified by the states. That’s the bad news. The good news is that you’ll have an extra three days to file your federal return this year.
And now….The Mash!
We begin on the Moon, where beer might be brewed someday. Wort and beer yeast will be placed aboard a lunar lander to find out whether the yeasts stay viable under lunar conditions.
The latest must-have accessory is the Drink Tanks growler. It looks like a piece of industrial camping equipment, and can keep up to two gallons of beer fresh for 24 hours.
Now that on-demand streaming has replaced records, classic rock bands—along with a few newcomers—are turning to branded beer as a way of monetizing their intellectual property.
Boulevard Brewing Company has added American Kolsch to its core lineup, which also includes Unfiltered Wheat, Pale Ale, and KC Pils. It debuted this week at Kansas City-area establishments.
Scientists are exploring sensation transference, the phenomenon that explains why listening to a pleasant soundtrack causes you to perceive the beer you’re drinking as sweeter.
Richmond, Virginia-based Veil Brewing Company has released Hornswoggler with Oreos, a chocolate milk stout conditioned with hundreds of pounds of the famous cookies.
Finally, Guinness really might be good for you. Researchers have linked iron deficiency anemia and hearing loss, and Guinness is rich in iron. In addition, Guinness supposedly contains antioxidants and suppresses the accumulation of “bad” cholesterol.
After a 63-year hiatus, Guinness beer will once again be brewed in the United States.
Diageo PLC, which owns the Guinness brand, will expand the historic Calvert Distillery in Baltimore County, Maryland to include a mid-sized brewery as well as a visitors’ center and taproom. Diageo, which calls the facility an American version of the Guinness Open Gate Brewery in Dublin, hopes to capitalize on the popularity of beer tourism.
The new brewery will focus on new Guinness beers created for the American market. The iconic Guinness Draught, Guinness Foreign Extra, and Guinness Extra Stouts will still be brewed in Dublin and exported to the United States.
Diageo is hoping to open the brewery this fall to coincide with the 200th anniversary of Guinness exports to the U.S.
The number of craft breweries continues to grow rapidly, while the growth of the craft sector is slowing. Which means something has to give.
Jason Notte of Marketwatch.com predicts that 2017 will be the year of the turf war; there will be less mergers-and-acquisitions activity and more competition among breweries to claim shelf space.
This could be the year that craft breweries lay off workers and make other cuts in an effort to trim costs. Industry leader Boston Beer Company has been hit hard by shrinking sales of Samuel Adams Boston Lager; the company’s shares have tumbled 50 percent from their 2015 high.
We’re also likely to see more breweries bring in private-equity firms. Already this year, Victory Brewing Company and Southern Tier Brewing Company have formed such partnerships with such firms.
And we’re likely to see smaller brewers focus on taproom traffic and food sales and avoid the battle to get their products on store shelves and on bar and restaurant menus.
Notte believes that Oskar Blues is the brewery to watch because it has been the craft sector’s trend-setter for years. The brewery was the first to can its beers and the first to build a second facility in the eastern United States. Two years ago, it kicked off the private-equity trend when it sold a majority interest to Fireman Capital. It then used some of that money to acquire craft breweries in Michigan, Florida, and Texas; the latter two states are considered underserved beer markets. Oskar Blues also borrowed from the big national brewers’ playbook. It rolled out more mainstream beers, sponsored sporting events, and put an emphasis on brand recognition.
Notte concludes, “Whether drinkers benefit from [this] turf war or become victims of it remains to be seen.”
Portland, Oregon-based Jeff Alworth started his blogging career on a site devoted to ending Republican Party dominance in his state. However, Alworth realized that people needed a respite from the ugly, polarized politics of our time, so he started blogging about beer. As he puts it, “politics divide, beer unites.”
With the election of Donald Trump as president, Alworth fears that political divisions will find their way into beer bars and breweries will feel compelled to take sides. He warns that beer and politics have become entwined in the past. For example, the Sons of Liberty planned the Boston Tea Party in a tavern, and Adolf Hitler led an unsuccessful revolt from a Munich beer hall.
As for present-day America, Alworth writes:
I don’t know where we’re headed. I really don’t want to sacrifice the world of beer and the physical spaces of pubs as refuges of camaraderie and community. But we have entered a moment when it seems like everything has political valence. It is certainly conceivable that we’ll have to take sides as beery folk. I’d love this to be my last post on politics on this site for the next four years—and still hope it will be. We’ll see.
On this day in 1785, the University of Georgia opened its doors. UGA is the first state-chartered university in the United States, and is the birthplace of the American system of public higher education.
And now…The Mash!
We begin in Massachusetts, where the state’s top liquor regulator is “ready to put everything on the table” in an effort to modernize the liquor code. That includes lifting Draconian limits on the number of licenses a community can issue.
Craft beer—sort of—is on the shelves at Wal-Mart. Its brand name is Trouble, it’s apparently contract-brewed by Genesee Brewing, and it got panned by a panel of Washington Post staffers.
Jake Tuck of Eater magazine explains “beer poptimism”: a growing appreciation of beers that are “unassailably popular, widely accessible, and highly quaffable”. Yes, that means macro brews.
In Bishkek, the capital of Krygystan, two women have opened a craft brewery called Save the Ales. Much of the beer sold in that country consists of bland imports and watery local products.
A startup called Colorado Craft Distributors aims to serve “small but special” breweries looking to get their beer into liquor stores, bars, and restaurants along the state’s Front Range.
Brooklyn Brewery has made a beer using Saccharomyces carlsbergensis, the lager yeast isolated in 1883 by Emil Christian Hansen, a researcher at the Carlsberg Laboratory in Copenhagen.
Finally, actor Matt Damon, the co-founder of Water.org, has joined forces with the brewer of Stella Artois beer to bring clean water to people in developing countries. Every pint of Stella sold in Britain guarantees someone a month’s supply of water.
Bryan Vu, who handles community outreach at Sunglass Warehouse, sent us an interactive Periodic Table of Beer. With a little help, Vu scientifically mapped out the table using the most recent gold medal winners from the World Beer Cup, in which brewers compete in 96 style categories.
The categories are divided among Hybrids in orange, Ales in green, and Lagers in blue. The different shades of each box represents the regional style varieties within each category. If you click on any of the boxes for a more in-depth look at the specific style, you’ll find the winning beer’s name, the brewery responsible for it, its location, and how much alcohol it contains. Vu has also created a downloadable poster to help your understanding of these award-winning beers.
Writing in Draft magazine, Zach Fowle told his readers that he was throwing out his considerable collection of growlers. The reason? They’re a terrible way to serve beer, and breweries are wising up to this.
Many breweries have invested heavily in their packaging lines. The technology keeps oxygen levels low and keeps beer product as fresh as possible for as long as possible. Growlers, on the other hand, are what Fowle calls “a glorified pint glass”; the process of filling it introduces oxygen, which over time makes the beer’s quality deteoriate. Growlers are also a pain for breweries, whose employees spend inordinate amounts of time cleaning and filling growlers. Breweries also get unfair online criticism from customers who inflicted bad beer on themselves by bringing in dirty growlers.
The growler’s replacement might be the Crowler. The Crowler machine is a modified soup canner that dispenses beer into 32-ounce cans. The technology was pioneered by Oskar Blues Brewery, which has sold nearly 1,000 of the devices. The Kroger Company is test-marketing Crowlers at one of its locations in Memphis.
Eighty years ago today, Franklin D. Roosevelt took the oath of office, beginning his second term as president. Roosevelt was first the president to be inaugurated on January 20 under the 20th Amendment. Previously, presidents were sworn in on March 4.
And now…The Mash!
We begin at the University of Leuven in Belgium, where scientists have found that brewers “tamed” beer yeasts by reusing them until they adapted to the brewery environment. In fact, brewery yeasts couldn’t survive if reintroduced into the wild.
At age 87, former Australian prime minister Bob Hawke drank a beer while watching the Aussie cricket team take on Pakistan. In college, Hawke set a world record by drinking a yard of ale—that’s three pints—in 11 seconds.
John Laffler, the co-founder of Off Color Brewing, has a confession to make. He’s a fan of Miller High Life, which he describes as light, crisp, technically perfect, and very consistent.
This year’s 10th annual Philadelphia Beer Week will be part of a year-round celebration called “Philly Loves Beer”. Organizers hope the new format gives local breweries greater exposure and draws more visitors.
Refocusing on daytime business, Starbucks has dropped evening beer and wine sales. However, alcohol may eventually return to the chain’s high-end “Roastery” locations.
Finally, bad craft beer is becoming more common. Reasons include lax brewing standards, under-trained brewers, and intense competition that tempts breweries to bring faulty beer to market rather than dump it.
On Tuesday’s Jeopardy! game, one of the categories was “Scrambled Kegs”. Players had to figure out five anagrammed beer brands:
Pabst Brewing Company has 2 percent of the American beer market, which puts it in a class with Boston Beer Company and D.G. Yuengling & Son. But under Eugene Kashper, Pabst’s busimess model is much different than that of Boston Beer and Yuengling.
Jason Notte of Forbes magazine, who recently interviewed Kashper, writes that Pabst’s CEO is “also digging into corners of the beer industry where the competition hadn’t tread and using its strengths in marketing, production and scale to take on the big brewers on a much smaller budget”.
Kashper told Notte that his portfolio was “kind of in a sweet spot between big beer and craft” because his legacy brands not only have a following, but also own a library of recipes for craft-like beers that he can sell for less than the going price of craft. Kashper’s success stories include Stroh’s Bohemian, Old Style Oktoberfest, and Rainier Mountain Ale, all of which have strong regional ties.
In addition, Pabst has entered into partnerships with craft and import brewers to enable it to penetrate those segments of the market. Those partnerships emphasize the strength of Pabst’s distribution and grassroots marketing, which Kashper hopes will give it a fighting chance against brewing giants Anheuser-Busch and MillerCoors.