It’s National Beer Day, which is a good time to look at the state of session beer. America’s biggest promoter of session beer is writer Lew Bryson, who has led the Session Beer Day initiative for the past five years.
Bryson says that session beer is making progress. Brewers are not only making more of them, but many of them are a financial success. He cites two examples in his home state of Pennsylvania: Yards Brewing Company, which offers a dry stout and a bitter at its taproom; and Yuengling Lager, which certainly qualifies as a session beer.
On the other hand, Bryson identifies two threats to session beer. One is “ABV creep”, a slow but persistent increase in the upper limit for what constitutes a session beer. The other threat is excessive hoppiness, the result of breweries jumping on the session IPA bandwagon.
Bryson hopes that brewmasters start looking beyond “5% IPA” and offer the kinds of lower-alcohol beers found in other beer-drinking countries.
Jordan Gleason, the founder of Black Acre Brewing Company in Indianapolis, banned a 60-year-old male customer who had made crude, sexist remarks about the women who worked in Black Acre’s taproom. Gleason wrote a long—and sometimes profane—Facebook post explaining why he did so.
First, though, he described the joys of working in the service industry:
I’ve seen wedding proposals, birthday parties, political discussions, deep philosophical debates, neighborhood organization, the absolute works. The best of humanity coming together and bonding. That’s my JAM. It’s one of the biggest reasons I get out of bed in the morning to come in to work day after day.
But he alluded to the industry’s dark side, which included abusive behavior toward female employees. Gleason appealed to his fellow males to take their status as gentlemen seriously:
Men, we often don’t see the level of filth that our friends, sisters, and mothers go through every day. We hope to surround ourselves with people who would never treat a woman like that. We live in a safe little bubble. But the reality of this thing? It’s an insidious disease that’s happening every single day, several times a day and it turns my [expletive] stomach.
Forty years ago today, Steve Jobs, Steve Wozniak, and Ronald Wayne founded what became Apple, Inc. Today, the Apple brand is considered the world’s most valuable, worth close to $120 billion.
And now…The Mash!
We begin in Fort Worth, where fans of Louis Torres’s “beer can house” have just days to get a last look at it. Torres sold the house, which is likely to be leveled by developers.
A federal appeals court in Cincinnati ruled that Anheuser-Busch InBev can sell beer with up to 0.03 percent less alcohol than advertised and still be in compliance with the law.
The World of Beer chain of beers is taking expansion to a new level. It has granted a franchise to Chinese investors, who plan to open three locations in Shanghai.
According to the UK’s Local Government Association, one way of curbing alcohol abuse is to make lower-alcohol beverages—i.e., beer—more widely available to drinkers.
Neal Ungerleider of Fast Company magazine reports on the status of Stone Brewing Company’s brewery in Berlin, and Stone’s effort to sell IPA to Germany’s conservative beer drinkers.
A couch potato’s dream happened in I-95 in Melbourne, Florida. A semi-trailer carrying Busch beer slammed into the back of another truck loaded with Frito-Lay products.
Finally, the owner of a Belgian beer bar in Philadelphia had these words for those who carried out the terror attacks in Brussels: “Heaven is an afterlife of Belgian beers, chocolates and frietjes that the terrorists shall never know.”
For a start-up brewery, Denver is a challenging market. The area is not only awash in breweries, but demand has driven up the price of cans. This has caused some small breweries to adopt a different business model: bypass packaging altogether, and sell fresh beer only to the immediate neighborhood. Breweries that adopt this model avoid the expense of buying a canning or bottling line, hiring sales personnel, and hiring a distributor. And they have the option to package if market conditions change.
Breweries that sell directly to customers enjoy a greater return on investment. They have more freedom to experiment with beer styles, and brewery owners contend that their product is fresher than the packaged variety. Many have won a devoted following in their neighborhoods. Small breweries have even created their own beer festival, called Festivaus. It attracts more than 60 Denver breweries, and a crowd of over 2,000 attendees.
In two decades, Denver’s craft brewing industry has come full circle. In 1994, when Great Divide Brewing Company opened, it faced stiff competition from four nearby brewpubs; and, at the time, a brewery that opened a taproom was expected to operate it as a restaurant. Instead, Great Divide packaged its beer and didn’t open a taproom for 13 years.
Roger Barber, the owner of a British winery, can market his sparkling wine as “Champale”. Barber persuaded British trademark authorities that his product’s name wasn’t confusingly similar to French Champagne. French Champagne growers argued that “champ” was the common familiar term for their product, but Barber countered that in England, “champ” was short for champion.
You might be asking yourself, what is a story about wine doing on a beer blog? Because in America, “Champale” doesn’t mean what Barber thinks it means. The American version is a malt liquor that debuted in 1939. Readers of a certain age might remember getting a quick buzz—and an awful hangover—from drinking it. Champale, which has had a succession of owners, is still available, and now comes in four flavors.
On this day in 1655, scientist Christiaan Huygens discovered Saturn’s largest moon, Titan. Huygens didn’t stop with astronomy, either. He also invented the pendulum clock, and published a pioneering work on games of chance.
And now…The Mash!
We begin in Bavaria, where the Röhrl brewery has come under fire for allegedly placing pro-Nazi labels on one of its beers. The beer’s name in English is “Border Fence Half”, a reference to Europe’s refugee crisis.
Caught on video: A woman sitting behind the Chicago Bulls’ bench tried to find her seat. She took a tumble and hit the floor, but managed to save her beer.
The Scottish brewery BrewDog has released a beer called Clean Water Lager. All profits from that beer will go toward bring clean water to the 650 million people who currently have none.
Jay Brooks of the San Jose Mercury News has an update on Hawaii’s craft brewing industry. The Aloha State now has 15 breweries, with another eight expected to open their doors.
Indonesian entrepreneurs are capitalizing on a recent ban on convenience store beer sales by purchasing beer from distributors and delivering it to customers by motorcycle.
Global warming is affecting the brewing industry: last year’s drought took its toll on Northwest hops production. Drought also forces farmers to use groundwater, which affects the taste of beer.
Finally, according to YouGov’s BrandIndex, Samuel Adams has the highest “buzz score”. That’s not a measure of the beer’s potency; it’s the percentage of adults who’ve heard something about the brand
Emily Price, the assistant drinks editor at Paste magazine, shelled out $299 for a Bud-E-Fridge. The fridge is intended to store Bud Light, but Price discovered it also holds the many craft beers she buys (“an occupational hazard”, she calls it).
The Bud-E-Fridge holds 78 bottles or cans. It isn’t equipped to store bombers but other than that, its functionality is “insane”. The fridge’s outside displays the number of beers inside, and a smartphone app allows Price to access that information on the go. If she adds warm beers to the fridge, she gets a push notification on the phone when the beers are cold. It also has an alarm that goes off if someone removes a bottle with permission—and allows her to e-scold the culprit. (The app also notifies her when “the beer fairy” drops by and adds bottles to the fridge.) And if the fridge is low on beer, Price can order more with the Saucy app.
Price adds that the Bud-E-Fridge costs “roughly what you would for a standard fridge that won’t hold nearly as many beers.”
Rob Tod, the founder of Allagash Brewing Company, and five other employees of the brewery, arrived at Brussels Airport minutes after terrorists attacked. The employees, who were in Belgium as a reward for five years’ service at the brewery, were able to travel to Paris to catch a flight home.
On this day in 1892, Lord Stanley, Canada’s former Governor-General, pledged to donate a silver challenge cup to the best hockey team in Canada. The Montreal Canadiens have won 24 Stanley Cups, nine more than the second-place Toronto Maple Leafs.
And now…The Mash!
We begin in Silver Bay, Minnesota, where the city council banned a local microbrewery’s products from the municipal liquor store after the brewery opposed against taconite mining in the area.
Hops have been used in folk medicine for centuries. Today’s scientists have been working on harnessing hops’ anti-inflammatory and anticancer properties.
Releases draw big crowds of beer geeks. Unfortunately, some of them behave badly, pushing and shoving, cutting in line, and abusing breweries on social media when the beer runs out.
The pace of mergers and acquisitions in the brewing industry is picking up, and now craft breweries are taking one another over. Recently, Oskar Blues Brewery has bought Cigar City Brewing.
Tom Osborne and Mike Robb appeared on the television show Shark Tank to pitch The Beer Blizzard, a freezable product that fits on the bottom of a beer can, keeping it colder longer.
A craft brewery in London is attacking the problem of food waste by salvaging heels from bread loaves. The heels—which normally go to waste—are made into a beer called Toast Ale.
Finally, Dogfish Head Craft Brewery’s Sam Calagione says he got his first taste of the beer business waiting tables at a Manhattan bar. That inspired Calagione to buy a homebrewing kit. On a whim, he added overly ripe cherries…and the rest is history.