On this day in 1888, Antoinette Perry was born in Denver. She was a co-founder and head of the American Theatre Wing, which operated the Stage Door Canteens during World War II. The Tony Awards, which honor outstanding achievement in theater, are named for her.
And now….The Mash!
We begin in Bavaria, where several villages brew beer communally. The unfiltered lager, Zoigl, is served on a rotating schedule at local pubs; and it is also enjoyed communally.
Good news and bad news for British Columbia beer drinkers. Bars can now offer happy specials, but the province’s new minimum pricing requirement might make happy hour beer more expensive.
After golfer Michelle Wie won the U.S. Women’s Open, she celebrated in style, treating herself and her friends to beer out of the championship trophy—which, by the way, holds 21-1/2 brews.
Yuengling, August Schell, and Narragansett are “craft beers” thanks to the Brewers Association’s decision to allow adjuncts and to raise the production ceiling to 6 million barrels per year.
Indiana’s law barring the sale of cold beer at convenience stores was held constitutional by a federal judge, who concluded that the it was rationally related to the state’s liquor-control policy.
Molson’s Canadian Beer Fridge is back. This time, Canadians will have to demonstrate the ability to sing their country’s national anthem, “O Canada,” in order to get a free cold one.
Finally, beer blogger Danny Spears chugged a 25-year-old beer brewed to honor the Cincinnati Bengals’ appearance in Super Bowl XXIII. Spears’s verdict: “The beer was much worse than expected. Actually, it was terrible.”
There’s been a running debate as to whether Boston Beer Company, the makers of Samuel Adams, is too big to be considered a craft brewery. The debate usually centers around Boston Beer’s production, which recently topped 2 million.
Some, however, contend that Boston Beer has lost the pioneering spirit that characterizes craft beer. Eno Sarris, a baseball statistician, is one of them, and he claims to have the numbers to back up his contention.
Sarris’s exhibit A is Rebel IPA. According to Untappd, it’s gotten an average score of 3.0. In baseball stats lingo, Rebel IPA is below “replacement level,” which means that an Untapped user would be more satisfied with an IPA chosen at random. Sarris adds that mediocre ratings aren’t limited to Rebel IPA. In terms of Beers Above Replacment, Samuel Adams ranks 571st out of 2,673 breweries listed on Untappd.
Sarris’s conclusion about Samuel Adams? “It started a craft beer revolution, and then craft beer’s evolution passed it by.” And the debate continues.
Today is the 800th anniversary of the granting of a royal charter to the University of Oxford. Alumni include 26 British Prime Ministers, including current PM David Cameron; many foreign heads of state, including President Bill Clinton, a Rhodes Scholar; and 27 Nobel laureates.
And now….The Mash!
We begin in Kalamazoo where, for $19, you can take part in a craft beer walking tour. Participants will meet brewery staff; learn about the city’s brewing history; and, of course, sample some beer.
Anheuser-Busch and MillerCoors will post their beers’ ingredients online. This comes after a blogger called “the Food Babe” claimed that some beers contained high-fructose corn syrup and other additives.
Brian Dunn, the founder of Great Divide Brewing Company, sat down with Eater magazine and talked about his 20 years in Denver, what urban brewing is like, and the whereabouts of the Yeti.
Move over, bacon beer. The latest food-in-your-beer trend is peanut butter and jelly. Florida’s Funky Buddha Brewery offers a PB&J beer called “No Crusts.”
Purists think beer has no place in a yogic lifestyle, but yoga classes are popping up in breweries. Post-practice beer makes made yoga more social, and persuades men to take it up.
When you travel abroad, what do you get when you ask for “one beer, please”? Not only will the brand and style depend on the country you’re in, but so will the size of your serving.
Finally, any in the beer community maintain that brewing is an art form. Don Tse, writing in All About Beer magazine, agrees. His article explores the close relationship between fine beer and fine art.
Had The Beer Festival Calendar existed in 1982, the listing for the first Great American Beer Festival might have looked like this:
4: Great American Beer Festival, Boulder, CO
The American Homebrewers Association presents the inaugural Great American Beer Festival, which will take place at the Hilton Harvest House in Boulder. This afternoon/evening event will feature more than 45 beers from around two dozen American craft breweries.
Of course, there wouldn’t have been a Beer Festival Calendar or a GABF website back then, because the World Wide Web wouldn’t be invented for another decade. And the term “craft beer,” if it existed at all, wasn’t in general circulation.
For the record, the first GABF drew 850 attendees. One of them was Michael Jackson, The Beer Hunter. Legend has it that when AHA co-founder Charlie Papazian told him about his plan to stage a festival, Jackson famoulsy replied, “That’s a great idea, Charlie. Only what will you serve for beer?”
The folks at Deadspin.com have chosen a craft beer for each of the 32 countries that qualified this year’s World Cup in Brazil (yes, Iran’s entry is of the non-alcoholic variety).
As in the real tournament, two beers out of each four-beer group advance to the knockout stage of the competition. Even though Team USA is not favored to get beyond group play in the actual tournament, America’s beer entry–Captain Hickenlooper’s Flying Artillery Ale—advanced out of Group G, along with Germany’s Weihenstephaner Hefe Weissbier.
We’re not sure whether Deadspin will continue the beer competition and crown an overall champion. Their writers seem to be suggesting that you buy the competing beers and conduct your own head-to-head matchup. If that’s the case, you might want to recruit some friends. There are 16 beers in all, and some of them are quite potent.
On this day in 1886, King Ludwig II of Bavaria passed away. Please join our beer-drinking lion in a moment of silence for the “Mad King” who, among other things, commissioned the fantastic Neuschwanstein Castle, one of the area’s leading tourist attractions.
And now….The Mash!
We begin in Petaluma, California, where Lagunitas Brewing Company held its annual Beer Circus. Some guests wore top hats and “ironic facial hair,” while others dressed as figures from popular culture.
Just in time for Father’s Day: Criquet, a clothing company, has designed a shirt with a reinforced lining that prevents you from destroying it while using the shirttail to twist a beer bottle open.
Twenty years ago, Lauren Clark quit her desk job to work for a brewery. She then gravitated to writing, and recently published Crafty Bastards, a history of beer in New England.
Gustav Holst’s The Planets inspired Bell’s Brewing to create a seven-ale series, each of which named for one of the planets in Holst’s suite. The first Planet beer will be released in August.
St. Louis, which is celebrating its 250th birthday, has 30 craft breweries–and yes, the Budweiser brewery, too. USA Today’s Wendy Pramick has a beer lover’s guide to the city.
Brock Bristow, a South Carolina attorney, might wind up in the Lobbyists’ Hall of Fame. He persuaded lawmakers to pass the brewery-friendly “Stone Bill”.
Finally, Jeopardy! for beer geeks. Three female beer bloggers host a monthly trivia night at a bar in Brooklyn. Games consist of four rounds: brewing, history, popular culture, and the “hipster trifecta.”
Matthew Mitchell and Christopher Koopman of George Mason University argue that craft brewing is hamstrung by regulation at every level of government.
At the federal level, brewers need approval for their label art—this step can take 100 days—and depending on their ingredients and methods, their formula might require approval—which could mean yet another 60 days’ delay.
At the state level, brewers face additional, and often redundant, rules. Some states’ criteria for getting a license are so broadly written that they invite arbitrary denials, especially if they let existing brewers exclude competition. Once licensed, craft brewers must contend with more legal barriers–the worst of which is the three-tier system, which requires brewers to sell their products through distributors. On top of that, many states’ franchise laws force small brewers to either stay in unhappy marriages with distributors or pay a huge sum for a corporate divorce.
Mitchell and Koopman also note that regulators don’t have an incentive to look at the combined effect of regulations at all levels. They also believe that regulators are oblivious to the rules’ practical effect: preventing newcomers from challenging existing firms. (Which explains the persistence of the “bootlegger and Baptist” theory of regulation: restrictive alcohol laws hand an advantage to existing suppliers.) The authors also criticize governments’ efforts to “rescue” craft brewers by with targeted assistance, exemptions, and subsidies, contending that those measures are not only ineffective but also create economic inefficiencies.
Three years ago, Eric Steen created the Beers Made by Walking program. It encourages brewers to go on nature hikes, find edible plants, and make beer using the ingredients they found. The result has been beers made with native plants such as salmonberry, stinging nettle, wild ginger, vanilla leaf, and spruce trees. Steen’s program has gained a following, especially in the Northwest.
Earlier this year, Matt Wagoner of the Forest Park Conservancy and brewer Dan Hynes of Thunder Island Brewing went hiking in the forests near Portland. There they harvested wild yeast from several locations, including the base of a 500-year-old Douglas fir. The beer made from those yeasts didn’t necessarily taste better than mainstream craft beers, but they did taste different and did remind of the forest. Beer writer Lucy Burningham said of them, “What’s unique is the place that we’re standing and the sounds I’m hearing as I’m tasting these beers…There’s all these invisible things that are part of the forest that have now shown up in the beer.”
Steen has several more beer hikes planned for Forest Park this summer. The beers made with ingredients from the trail will be served at a tasting event in October.
On this day in 1946, the Basketball Association of America, the ancestor of today’s National Basketball Association, was organized in New York City. Fun fact: the first basket in league history was made by Ossie Schectman of the New York Knickerbockers in a game against the Toronto Huskies at Maple Leaf Gardens.
And now….The Mash!
We begin in Asheville, North Carolina. The big craft brewers building plants there are trying to be good neighbors to the home-grown breweries, who have welcomed the newcomers.
Beer will be brewed in the Bronx—New York City’s only mainland borough—after a nearly 50-year absence. The Bronx Brewery, which currently contracts out its production, will bring its operations home sometime next year.
The “Bottle Boys,” who play cover songs on beer bottles, are out with their latest: the 1982 Michael Jackson song, “Billie Jean”. Previous covers include Lady Gaga’s “Poker Face” and Carly Rae Jepsen’s “Call Me Maybe.”
Jacksonville, Florida, is the latest American city to create an Ale Trail for tourists. The trail includes a number of area micros, along with the Anheuser-Busch plant, which offers tours and a beer school.
The Boston Herald profiled Todd and Jason Alstrom, two guys from western Massachusetts who founded BeerAdvocate.com and organized the American Craft Beer Fest. Their motto is “Respect Beer.”
Dr. Paul Roof, a professor at Charleston Southern University, was fired by the school after his hirsute face appeared on cans of Holy City beer for a fund-raiser. CSU found that inconsistent with a Christian university.
Finally, a New Year’s resolution paid off for Justin “Bugsy” Sailor. Four years ago, Sailor resolved to have a beer with Sir Richard Branson. The two entrepreneurs finally clinked glasses last month.