Adam Dulye

Educate Your Palate

The October 10 Friday Mash contained an item about a new beer and food pairing course offered by the Brewers Association. The course, which you can download for free, co-authored by chef Adam Dulye, the Association’s culinary consultant and Julia Herz, the Association’s craft beer program director.

It’s constructed as a five-day-long introduction to craft beer, pairing beer with food, and how to pour and present beer at the table. In addition to lectures and suggested readings, instructors guide students through two tasting sessions of beer styles and a food pairing session.

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