On this day in 1888, the National Geographic Society was formed. The Society’s logo, a bright yellow box, appears on National Geographic magazine, which is published in 40 languages around the world.
And now…The Mash!
We begin in Pennsylvania, where the beer police caught up with Travis John Miller, who was selling the contents of his beer cellar on Craigslist. Miller faces a misdemeanor charge of selling alcohol without a license.
Swedish brewer Fredrik Tunedal, who often came home from work covered in malt dust, has released a Shower Beer. Its flavor profile includes a soapy taste, which Tunedal calls “on-point” for his product.
Keurig Green Mountain has partnered with Anheuser-Busch InBev to develop a line of instant beers—and other instant adult beverages—that Keurig owners can make at home.
The CEO of Constellation Brands, which imports Corona and Modelo beer, said that he doesn’t expect President-elect Donald Trump’s trade policy to raise the price of Mexican brands.
Despite a dismal 5-7 record, the University of Texas finished #1 in the country—in beer sales, that is. By season’s end, Longhorns fans spent $5.26 on alcohol for every fan in attendance.
Bart Watson, the Brewers Association’s chief economist, disputes studies showing that beer sales have fallen in states where recreational marijuana is legal. Watson argues that pot is just one of many variables affecting sales.
Finally, in Adelaide, Australia, the woman-owned Sparkke Change Beverage Company is putting feminist messages on cans of its beer. It’s an effort to start conversations in the country’s male-dominated beer culture.
One hundred and twenty years ago today, Ernie McLea of the Montreal Victorias scored the first hat trick in Stanley Cup play. His third goal, which clinched the Cup, led Montreal to a 6-5 win over the Winnipeg Victorias.
And now….The Mash!
We begin in Oregon, where beer writer Brian Yaeger has come to the defense of McMenamins brewpub chain. Its 17 establishments have gotten nasty reviews from some customers.
Spain’s recent boom in craft beer has been good news to the town of Villanueva del Carrizo, which grows 99 percent of the country’s homegrown hops.
A new device being pilot-tested in Britain allows pub customers to avoid lining up for beer. A credit card, a debit card, or Apple Pay will get it to auto-dispense a pint.
In California, the proliferation of businesses selling alcohol—supermarkets, bookstores, and even nail salons—has public health advocates concerned about the potential for abuse.
Bisphenol A (BPA), which is linked to health problems, has been banned from sippy-cups and baby bottles. But it’s still used in beer cans because the government thinks it won’t harm adults
In 2012, Walt Disney World’s Magic Kingdom ended a 41-year-long ban on alcohol. Last week, the park expanded beer and wine sales to four more of its sit-down restaurants.
Finally, Montreal-based Kris Mychasiw might be the world’s smartest sports agent. He’s turned beer-milers Lewis Kent and Corey Bellemore pro, even though the sport doesn’t yet have a governing body.
On this day in 1989, the Cedar Point amusement park opened Magnum XL-200, the first 200-plus-foot-tall roller coaster. Tomorrow, the park will unveil its 17th coaster: Valravn, the tallest, longest, and fastest of its kind in the world.
And now…The Mash!
We begin in eastern Quebec, where convenience stores were mobbed by New Brunswick residents after a court struck down that province’s law against bringing liquor across the border. Beer is almost twice as expensive in N.B. than in Quebec.
In Wisconsin, three fishing buddies pulled up a six-pack of Budweiser cans that, according to Anheuser-Busch, are more than 60 years old. Unfortunately, the cans were empty.
First “beard beer”, now this. Australia’s 7 Cent Brewery is using yeast from brewers’ belly-button lint to brew a special beer for an upcoming festival.
British regulators take short pints seriously. So seriously that they brought a pub owner before the local magistrate for serving a pint that was six teaspoons less than a full pint.
Broadway actors Mark Aldrich and Jimmy Ludwig are launching a series of beers based on Broadway shows. Their first is “Rise Up Rye”, inspired by the hit musical Hamilton. Rye was the mainstay grain of colonial American brewers.
On June 2, the Asheville Tourists baseball team will take the field as the “Beer City Tourists”. It’s the team’s way of honoring the city’s brewing community—and taking part in Asheville Beer Week.
Finally, Taedonggang beer, from North Korea’s state-owned brewery, has turned up in stores in some Chinese cities. It’s high-quality beer, but its price—a 22-ouncer costs the equivalent of more than $3 U.S.—is too high for the average Chinese consumer.
For a start-up brewery, Denver is a challenging market. The area is not only awash in breweries, but demand has driven up the price of cans. This has caused some small breweries to adopt a different business model: bypass packaging altogether, and sell fresh beer only to the immediate neighborhood. Breweries that adopt this model avoid the expense of buying a canning or bottling line, hiring sales personnel, and hiring a distributor. And they have the option to package if market conditions change.
Breweries that sell directly to customers enjoy a greater return on investment. They have more freedom to experiment with beer styles, and brewery owners contend that their product is fresher than the packaged variety. Many have won a devoted following in their neighborhoods. Small breweries have even created their own beer festival, called Festivaus. It attracts more than 60 Denver breweries, and a crowd of over 2,000 attendees.
In two decades, Denver’s craft brewing industry has come full circle. In 1994, when Great Divide Brewing Company opened, it faced stiff competition from four nearby brewpubs; and, at the time, a brewery that opened a taproom was expected to operate it as a restaurant. Instead, Great Divide packaged its beer and didn’t open a taproom for 13 years.
Ludwig is on Christmas break, and won’t be back until January 4. In the meantime, Maryanne and Paul are filling in for him.
And now….The Mash!
We begin in Richmond, Virginia, where it’s been a banner year for craft beer. Four new breweries and a meadery have opened their doors; and Stone Brewing Company will start up next spring.
Anheuser-Busch is giving Bud Light cans a makeover. Alissa Walker of Gizmodo.com says the can’s new design signals an end to the brand’s frat-boyish “Whatever” campaign.
Responding to a new Indonesian law banning beer sales in convenience stores, Diageo is brewing a non-alcoholic version of Guinness to be sold in that country. It’s called “Guinness Zero.”
More than 30 Arizona breweries are collaborating on an all-female-brewed beer. It’s a red IPA, and proceeds from its sale will go to Go Red for Women, an American Heart Association charity.
Despite Zimbabwe’s economic collapse, people are finding solace in beer. Observers say that bars in the capital city, Harare, are packed with holiday revelers.
Manhattan resident Leif Nelson has sued Miller Brewing Company for falsely representing that Foster’s is brewed in Australia. Brewing operations were moved to Texas in 2011.
Finally, scientists at the University of Pennsylvania found that people drink more on days when they exercise more. Perhaps they’re drinking to extend the “buzz” that physical activity brings.
In the past few years, hundreds of craft breweries began canning their beer. It wasn’t an easy decision because canned beer was associated with national-brand lagers, and canning equipment was an expensive investment for small breweries.
Even though canned foods date back to 1813, it took more another century, and then some, for a brewery to successfully put its beer in cans. In 1933, the American Can Company invented a can that was strong enough to hold a pressurized carbonated liquid lined with a coating that prevented metallic tastes from flavoring the beer. Two years later, the Kreuger Brewing Company test-marketed two of its beers in Richmond, Virginia.
Kreuger’s cans were a success, but there was plenty of room for improvement. The early cans were made of heavy steel coated with a thin layer of tin to prevent rusting. Those gave way to aluminum cans, first used by the Hawaii Brewing Company in 1958. Nowadays, cans are made out of an aluminum alloy, which is even lighter weight and more resistant to rusting.
The beer can’s shape also changed over time. Early cans looked like cylinders with flat tops and bottoms. The next generation of cans had cone tops, which became popular with small breweries because they were easier to fill and could be sealed with the same crown caps as glass bottles. By the late 1950s, however, cone-top cans were replaced by cylindrical cans with flat tops and bottoms.
Opening canned beer has gotten easier as well. The original flat-top cans required a device called a “church key”, which punctured a triangular hole at the top of the can, out of which a person could drink, and a second, smaller hole on the opposite side to let air into the can and allow the beer to flow. In 1962, the Pittsburgh Brewing Company released a can with a “zip top,” a small flat tab riveted to the center of the can’s top that could be pulled back to puncture the can. Three years later, a pull ring, similar to those used in cans of pet food, replaced the flat tab. However, the discarded tabs created an environmental problem. In 1975, Reynolds Metals Company solved it with a “stay-tab,” which is now standard technology in beer and pop cans worldwide.
Canned craft beer has several advantages: it can be hermetically sealed; it cools faster than bottled beer; and it’s friendlier to outdoor activities. As for the belief that canned craft beer tastes of metal, that has long since been debunked.
On this day in 1914, the American Society of Composers, Authors and Publishers was formed. This performance-rights organization takes in close to $1 billion in licensing fees, most of which it distributes to artists as royalties.
And now (cue the music)…The Mash!
We begin in the Verizon Center in Washington, where the Brooklyn Nets’ Mason Plumlee committed the ultimate party foul. He crashed into a courtside vendor, sending $200 worth of beer flying.
Researchers have found that if you’re seen holding a glass of beer, you will be perceived as less intelligent. It’s called “the imbibing idiot bias”: we closely associate drinking and dumb behavior.
The Louisville Courier-Journal asked local brewers how they name their beers. Just as they brew their beers differently, they follow different processes for naming them.
One beer trend that’s taking off this year is grocery store growlers. For example, several Kroger locations in Virginia are offering 32- and 64-ouncers with a choice of eight different taps.
China’s anti-corruption campaign has been a drag on the brewing indsutry. Government officials are refusing invitations to go drinking out of fear of being accused of taking bribes.
Drinking beer out of cans might endanger your health. Cans are lined with epoxy that contains bisphenol-A, a chemical that’s been linked to a number of serious ailments.
Finally, Scottish brewery Innis & Gunn has released a Fifty Shades of Grey-inspired beer. It’s fortified with ginseng to boost the sex drive, ginkgo biloba to get the blood pumping, and a mild nerve stimulant called damiana.
No, “chili and frosty” isn’t today’s weather report. Those were once the signature items of Wendy’s restaurants, the first of which opened on this day in 1969. Founder Dave Thomas named after it after his daughter Melinda Lou Thomas, known to her family as Wendy.
And now….The Mash!
We begin in Germany, where an official of the national health system infuriated psychotherapists by suggesting that a bottle of beer might be more effective than a trip to the couch.
A store in Louisville sells hand-rolled cigars seasoned with Samuel Adams beer. They combine the beer’s sweetness and maple and vanilla flavors with a spicy flavor from the tobacco blend.
In many U.S. states, anti-drunk driving groups have put an end to drive-through beer stores, but they’re still common in Mexico. Some are operated by the Modelo brewery’s parent company.
Last week, the carrier U.S.S. Gerald R. Ford was launched. Founders Brewing Company, located in Ford’s hometown of Grand Rapids, released a special ale to celebrate.
Next February, the University of Kentucky will host a one-day seminar on the importance of beer writing to the craft beer industry. Garrett Oliver is the headline speaker.
Alan Newman, the founder of the Magic Hat Brewing Company, has gone back to basics. His Just Beer Project is a brewery that focuses on traditional beers. His first offering is a session-strength IPA.
Finally, some gift ideas for the beer lover who has everything. Paste Magazine’s ten best items made out of beer cans include a Christmas tree, a corset, and a World War I biplane.
Today would have been the 100th birthday of former Oregon governorTom McCall. He’s best known for environmental initiatives, including the nation’s first returnable bottle bill. The Oregon Brewers Fest takes place every July at Tom McCall Waterfront Park in Portland.
And now…The Mash!
We begin in York Haven, Pennsylvania, where Jeff Lebo has built a house for his collection of 83,000 vintage beer cans. His Brewhouse Mountain Eco-Inn offers overnight accommodations.
Serving miners? Krogh’s Brew Pub of Sparta, New Jersey, is storing casks of Imperial Stout in an old iron and zinc mine. They’ll be tapped at next year’s celebration of Krogh’s 15th anniversary party as a brewpub.
Iron Maiden, the heavy metal band, has teamed up with the Robinsons brewery to brew its own beer: Trooper, named after one of the band’s most popular songs.
Victory Brewing Company and Dogfish Head Craft Brewery are hosting “Amber Waves,” an exhibition of beer and the art promoting it at this year’s Craft Brewers Conference.
After Thomas Knight of Key West got caught stealing from an airport bar at 5:40 am, security handed him a trespass warning. At least he isn’t on the no-fly list.
Homebrewer Robert Scott has invented the Tapit Cap, which keeps growlers of beer fresh and carbonated. He’s trying to raise $80,000 on Kickstarter to bring his device to market.
Finally, a toast to Mark and Mandie Murphy, who have opened a baseball-themed brewery in Ontario. The Left Field Brewery’s lineup includes the wonderfully-named 6-4-3 Double IPA.
A hundred years ago today, David Packard, the co-founder of Hewlett-Packard, was born. In 1938 Packard and William Hewlett went into business together. They established their company in a garage, with an initial investment of $538. Today, HP’s market capitalization is more than $33 billion.
And now…The Mash!
We begin in Rochester, New York, where the Genesee Brewery will hold a grand opening ceremony tomorrow for its new brewhouse and pub. There will be a free concert, brewery tours, and tastings.
The latest in Stackpole Books’ Breweries series is Massachusetts Breweries, by John Holl and April Darcy. Gary Dzen of Boston.com reviews the book.
British scientists have found that the shape of your beer glass may determine how fast you drink. Subjects with curved glasses took a third less time to finish their beer than those with straight glasses.
Players on Spain’s national soccer team, which won their second straight European championship this summer, were given their weight in beer by the Cruzcampo brewery, a team sponsor.
Obama’s homebrew honey ale recipes got good reviews overall, but Stan Hieronymus at Appellation Beer has question for the president: why aren’t you using American-grown hops?
Cold War-era scientists prepared a paper titled “The Effect of Nuclear Explosions on Commercially Packaged Beverages.” They concluded that canned beer stood up quite well to a nuclear bomb blast.
Finally, it’s Week 1 of the National Football League season. Evan Benn and Sean Z. Paxton of Esquire magazine suggest a craft beer pairing for all 32 NFL teams. And Ludwig reminds us that the Detroit Lions are still undefeated in regular-season play.