It sounds like a contradiction in terms, but Richmond, Virginia-based The Veil Brewing Company has released a zero-IBU India pale ale. It’s called IdontwanttoBU, and it’s brewed with Citra and Mosaic hops.
International Bittering Units measures the concentration of isohumulones, a bittering compound, in beer. Because isohumulone is created when the alpha acids in hops break down during the boil, “zero IBU” IPAs are designed around the concept that hops added post-boil don’t count toward IBU measurement.
Several other breweries are releasing their own zero-IBU IPAs, and there is talk of the brewing community eventually recognizing them as a new beer style.
Twenty years ago, Pete’s Wicked Ale was one of the leading craft beers in America. Pete’s Brewing Company, which brewed it, ranked as high as 42nd in sales. Founder Pete Slosberg, who graduated from Columbia University with an engineering degree, developed an infographic that Jay Brooks recently posted on his blog. Brooks added this comment: “It shows popular beer styles (remember this was the later 80s) and where they fell on an x/y axis spectrum. It was one of the first great educational tools for explaining the variation in different beers, something that most people didn’t know anything about back then.”
Today is the birthday of Scottish poet Robert Burns. It is the traditional day to honor him with a Burns supper, which typically includes haggis, Scotch whisky, and the recitation of Burns’ poetry, and closes with a chorus of Auld Lang Syne.
And now…The Mash!
We begin in Rosemont, Illinois, where America’s fourth Hofbrauhaus had a soft opening in the city’s new entertainment district. The other HB locations are Las Vegas, Pittsburgh, and Newport, Kentucky.
The Canadian humor magazine Bite has created a zodiac-like infographic, “What Your Beer Style Says About You.” (Hat tip: Jay Brooks.)
Two cheers for the three-tier system. According to the New America Foundation’s Barry Lynn, distributors are protecting craft beer from the dominance of the nation’s brewing duopoly–at least for now.
Why is beer more likely to go skunky in clear bottles? It’s because light reacts with hop alpha acids to produce a compound similar to one found in a skunk’s defense spray.
On Tuesday Harpoon Brewing, the nation’s eighth-largest craft brewer, will open a $3.5 million beer hall in Boston. It’s located just blocks from Boston Beer Company’s Jamaica Plain facility.
If you haven’t been able to get limited-release beers, Today.com’s Jim Galligan offers tips from the pros. For starters, you should cultivate a relationship with a good beer store in your area.
Finally, Matt Austin, a grad student at Cardiff University, found some interesting parallels between the way Vikings drank in mead halls and the way today’s British college athletes drink.
On this day in 1969, the first-ever computer-to-computer link was established on ARPANET, the precursor to the Internet. The first message transmitted was supposed to be the word “login,” but the system crashed after the “l” and the “o” were transmitted.
I knew that would happen.
We begin with the frugal Dick Yuengling, Jr.. He drives a 2002 Ford Taurus–which he bought used–and refuses to spend money get it washed. But his cheapness has certainly helped his brewery survive.
The Lemp home and brewery in St. Louis, said to be inhabited by ghosts of deceased family members, is on the “Ten Scariest Places in America” list. What better place for a Halloween haunted house?
Martyn Cornell gives Michael Jackson credit for inventing beer styles. Before Jackson wrote The World Guide to Beer in 1977, nobody used the phrase “beer style.”
Don Russell, a/k/a Joe Sixpack, urges you to build a bar in your home. Your friends will thank you, and you’ll never have to worry about getting busted for DUI.
Craft beer earned a seat at the table at The French Laundry, a Michelin three-star restaurant in California’s wine country. Ashley Rouston, The Beer Wench, describes her once-in-a-lifetime experience there.
Finally, what do you look for in a beer glass? Lew Bryson offers his criteria, and comes to the defense of the much-maligned shaker pint.