Beer tasting

The Friday Mash (Income Tax Edition)

On this day in 1913, the Sixteenth Amendment, which authorized a federal income tax, was ratified by the states. That’s the bad news. The good news is that you’ll have an extra three days to file your federal return this year.

And now….The Mash!

We begin on the Moon, where beer might be brewed someday. Wort and beer yeast will be placed aboard a lunar lander to find out whether the yeasts stay viable under lunar conditions.

The latest must-have accessory is the Drink Tanks growler. It looks like a piece of industrial camping equipment, and can keep up to two gallons of beer fresh for 24 hours.

Now that on-demand streaming has replaced records, classic rock bands—along with a few newcomers—are turning to branded beer as a way of monetizing their intellectual property.

Boulevard Brewing Company has added American Kolsch to its core lineup, which also includes Unfiltered Wheat, Pale Ale, and KC Pils. It debuted this week at Kansas City-area establishments.

Scientists are exploring sensation transference, the phenomenon that explains why listening to a pleasant soundtrack causes you to perceive the beer you’re drinking as sweeter.

Richmond, Virginia-based Veil Brewing Company has released Hornswoggler with Oreos, a chocolate milk stout conditioned with hundreds of pounds of the famous cookies.

Finally, Guinness really might be good for you. Researchers have linked iron deficiency anemia and hearing loss, and Guinness is rich in iron. In addition, Guinness supposedly contains antioxidants and suppresses the accumulation of “bad” cholesterol.

Educating Your Friends

If you’re a regular visitor to this blog, there’s a good chance you’re frustrated because your friends haven’t developed the same appreciation for beer that you have. Aaron Goldfarb, writing for Esquire is here to help with tips on throwing a craft beer party.

Goldfarb starts with common-sense pointers, such as making beer non-intimidating to your friends, comparing what you drink to what they do, and teaching proper tasting lingo (because, after all, “being an accomplished beer geek is mostly about lexiconical one-upmanship”). Goldfarb throws in these final words of advice:

Quit trying to influence these normal people into adopting your Trekkian hobbies. Remember, most people go to parties to dance, chat up girls, and recklessly pour alcohol into their faces. Not to sit around with a bunch of bearded fat guys carefully checking in arcane beers on Untappd.

Tasting 101

If you’re knocking down more beer these days and enjoying it less, maybe it’s time to get back to basics. Rachel Wharton of Slate.com has talked to the experts. They advise you to slow down, think about your beer, and learn the language of taste. She’s also discovered that the Beer Judge Certification Program guide, which weighs in at 50-plus pages, is now available as an iPhone app.

A Tuesday Travel Trifecta

The Beer Nut, a Dublin-based blogger, reports on a tasting held at a Liverpool pub. The event was held under the auspices of the European Beer Consumers’ Union, whose objectives including supporting and promoting the traditional beer styles of its member nations….Draft magazine culls the archives and brings us Three Biergartens to Remember….And Boak & Bailey’s Beer Blog finds Brilliant Beer on a Boat in Bristol You read that right: a pub on a boat.

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