Seventy-five years ago, the first-ever gold record was presented to Glenn Miller for “Chattanooga Choo Choo”. The song was originally featured in the film Sun Valley Serenade (1941).
And now….The Mash!
We begin in Cincinnati, where Urban Artifact is brewing a beer made with yeasts from the historic Union Terminal, which is now a museum complex. The brewery added sour cherries to add tart fruitiness to the beer, a 7% ABV bock.
If you’re a Game of Thrones fan, Brewery Ommegang has you covered. It will release three beers whose labels bear the sigils of the Houses of Lannister, Stark, and Targaryen.
Alex P. Davis, who runs the Library Alehouse in Santa Monica, doesn’t think beer lovers should stand in line to taste rare beers such as Pliny the Elder IPA because so many world-class beers are available without the wait.
Despite being the capital of one of Mexico’s poorest states, Oaxaca City has become destination of hipster tourists—many of from other Mexican states. And it’s developed a lively craft beer culture.
TheMotleyFool.com explains how Anheuser-Busch InBev and MillerCoors are exploiting the three-tier system to keep craft products out of bars and stores. Rather than fight A-B, Craft Brew Alliance entered into in a production and distribution deal with the brewing giant.
Rochester, New York, is the nation’s unofficial Tater Tots capital. Local journalist Will Cleveland has a few pointers on pairing beer with the tots—and yes, any beer from the Genesee family is a good choice.
Finally, The Smithsonian’s National Museum of American History has appointed Theresa McCulla as historian to oversee its American Brewing History Initiative. McCulla, who will receive a Ph.D in American Studies from Harvard, also holds a culinary arts diploma.
Today is Maryland Day, the 377th anniversary of the landing of settlers at St. Clement’s Island in the Province of Maryland. It acquired the nickname “The Free State” in 1923 after legislators refused to pass a state law enforcing national prohibition. Ludwig plans to celebrate with a Flying Dog Gonzo Imperial Porter, which is brewed in Frederick, Maryland.
And now…The Mash!
One of today’s top brewing trends is collaboration beers, and some of the biggest breweries have joined forces to produce limited-edition, high-end beers.
The roster of collaborators includes Three Floyds Brewing Company and Sun King Brewing Company, whose ale is part of a lobbying effort in Indiana. State law bars breweries making over 20,000 barrels a year from operating a taproom, and Three Floyds is about to go over the limit–unless it’s changed.
Lagunitas Brewing Company, which has maxed out its 100,000 barrel capacity, is about to undergo a big expansion that will up its capacity to about 600,000 barrels. That’s how much number-two craft brewer Sierra Nevada currently makes.
Idaho’s Grand Teton Brewing Company is the latest to brew a beer made entirely from in-state ingredients. Jon Abernathy of The Hop Press names a few other “strictly local” breweries.
What’s the best beer bar in the world? According to Massachusetts-based newspaper reporter Norman Miller, it’s Ebenezer’s Pub in Lovell, Maine. Its sister establishment in Brunswick has a name that caught Ludwig’s attention: The Lion’s Pride.
Here’s more evidence that craft beer is going mainstream. The associate editor of The Atlantic interviewed Dogfish Head’s Sam Calagione. Before you read it, can you guess what three people Sam would put in the Beer Hall of Fame?
Finally, some claim that St. Benno, the patron saint of Munich, is also the patron saint of bock beer. Not so fast, says About.com’s Bryce Eddings, who did some research and found no connection between Benno and bock.