Brewers Association

The Friday Mash (Vampire Weekend Edition)

One hundred and twenty years ago today, Bram Stoker’s novel Dracula was published. Stoker didn’t invent the vampire, but his version made it a staple of pop culture—as viewers of The Walking Dead will attest.

And now…The Mash!

We begin in Denver, where the opening of Coors Field in 1995 helped turn the city’s Lower Downtown neighborhood into a craft beer mecca. One LoDo establishment, Wynkoop Brewing Company, helped propel ex-owner John Hickenlooper into the governor’s mansion.

Country Boy Brewing celebrated Lexington Beer Week by hosting its fourth annual beer cheese competition. The product, made of beer, sharp Cheddar, salt, and garlic, is found throughout Kentucky.

Most tourists visit Florence, Italy, for its many museums and works of art. However, craft beer has joined the list of the city’s tourist attractions—if you know where to look.

The Brewers Association has released its 2017 Beer Style Guidelines. They’re presented in a concise new format that removes redundant language, is easier to read, and is more user-friendly.

Corey Bellemore told BleacherReport.com how he became the world-record holder for the Beer Mile. It helps that he can hold his liquor; his personal best is 18 beers at one session.

Just in time for summer: Cincinnati’s Rheingeist Brewing Company has team up with United Dairy Farmers to make a beer-flavored ice cream. The beer is Rheingeist Truth IPA.

Finally, Bob’s Place, South Carolina’s oldest continuously operating beer joint, has burned to the ground. Bob’s offered “live music, dancing in the streets, horseshoes, bonfires at night, and tasty food from the road kill grill.”

Who’s Getting Hurt by Flat Sales?

Data compiled by the Brewers Association show that the bigger craft breweries bore the brunt of last year’s slump.

Twenty-five of the top 50 craft breweries, as defined by the BA, didn’t grow in 2016; and more then one-third of BA-defined regional breweries had either flat or declining sales. The damage was heaviest at the top of the standings: four of the five biggest crafts—D.G. Yuengling & Sons, Boston Beer Company, Sierra Nevada Brewing Company, and Gambrinus Company—suffered a sales decline. The top five’s only gainer was New Belgium Brewing Company.

According to the BA’s Bart Watson, the regionals are getting squeezed by both ends of the industry. Anheuser-Busch Companies, whose acquisition of craft brands has stirred up controversy, is snapping up retail space at the expense of the regionals. Meanwhile, many retailers are focused on getting the products of small local breweries on their shelves, again to the regionals’ detriment.

There were some bright spots, however. Regionals that upped production in 2016 include Bell’s Brewery, Firestone Walker Brewing Company, and Rheingeist Brewery. Several others that no longer meet the BA’s definition of “craft”, such as Founders Brewing Company and Lagunitas Brewing Company, also posted gains for the year.

“Beer It Forward”

American Craft Beer Week begins today, and part of this year’s celebration is #BeerItForward. The Brewers Association explains:

The idea of Beer It Forward is not new–it’s “Pay it Forward,” but with craft beer. Many beer lovers use it to highlight good deeds, like covering the cost of a beer as an act of kindness or someone including more beers in a beer trade than were necessary. Beer it Forward promotes doing good, simply, honestly, without an expectation of reciprocation and with the hope that the act will be passed down the line.

Many craft brewers exemplify this ideal every single day. They believe in the value of community and giving back, supporting causes from veterans to homelessness to a cleaner environment. That’s why this American Craft Beer Week, the theme #beeritforward is directed to the rest of our fine beer community. How can you brighten the lives of others through craft beer? A random act of kindness could be as simple as buying someone a beer. Not only will you be championing small, authentic craft brewers in celebration of their commitment to us, but you’ll be doing so much more.

The Friday Mash (Mutiny on the Bounty Edition)

On this day in 1789, crewmen led by Fletcher Christian seized control of the HMS Bounty from its captain, William Bligh; and set Bligh and 18 loyalists adrift. Bligh survived, and then began the process of bringing the mutineers to justice.

And now…The Mash!

We begin at the 2017 Craft Beer Conference, where Virginia governor Terry McAuliffe rolled out the red carpet for breweries. The governor said he personally recruited Stone, Deschutes, Ballast Point, and Green Flash to come to the state.

In Birmingham, England, Anheuser-Busch came under heavy criticism from city officials after the company’s guerrilla marketers were caught handing out free beers to homeless people.

Tony Gwynn, Jr., is working at AleSmith Brewing Company, which released a pale ale to salute his father’s .394 batting average in 1994. The younger Gwynn is concentrating on a session IPA.

Draft magazine correspondent Brian Yeagar visited a couple of the world’s most-remote breweries. One is in Ushuaia, Argentina; and the other is on Easter Island, some 2,300 miles west of South America.

Fair warning: If you use swear words inside a Samuel Smith pubs, the landlord has the power to cut you off—or even ban you—under the brewery’s zero-tolerance policy for cursing in its establishments.

In Myrtle Beach, South Carolina, golfer John Daly showed he hasn’t changed. Daly entertained fans by teeing off with a beer can instead of a golf ball, then finishing off the can’s contents afterward.

Finally, the Brewers Association is cracking down on sexist beer names. Under the BA’s terms of service, brewers of offending beers will no longer be allowed to advertise that those beers have won a medal at the World Beer Cup or the Great American Beer Festival.

Caveat Emptor

Brad Tuttle of Time magazine has a warning for beer drinkers: What you see on the label might not be true.

One example is deception as to a beer’s provenance. Tuttle mentions beers that are advertised as “Vermont ales” when in fact they’re brewed elsewhere. One brewer of “Vermont ale” is located in Berkeley, California; another is based in upstate New York.

“American” is a time-honored way to make products more appealing, and Budweiser exploited this tactic to the hilt by renaming Budweiser “America” last year. Problem is, the brand is owned by Anheuser-Busch InBev, a conglomerate headquartered in Belgium.

Some beers try to pass themselves off as “imported”. Even though they bear foreign breweries’ names, they’re brewed in the U.S. A couple of years ago, Anheuser-Busch got slapped with a lawsuit over domestically-brewed Beck’s beer. A-B didn’t admit fault, but agreed to pay Beck’s drinkers up to $50 in the settlement; and the suit apparently made it more careful about advertising claims.

“Craft” is another possible source of deception. Here the legalities get trickier: the Brewers Association has laid down criteria for what breweries qualify as “craft”, but the BA’s definition isn’t universally accepted in the industry. That said, the mega-brewers behind Blue Moon (launched as an experiment by Coors Brewing) and Goose Island (acquired by A-B) haven’t gone out of their way to disclose those brands’ current ownership.

It’s the Law!

You hardly need to be reminded that the brewing industry is heavily regulated, especially at the state level. Staff of the Brewers Association, the craft brewers’ industry trade group, have been busy sorting out state laws in several key areas and have summarized them on the BA’s website. The summaries include these six areas:

  • Barrel cap laws, which restrict larger breweries’ ability to sell beer on-premises.
  • Franchise laws, which spell out the circumstances under which a brewery may terminate its contractual relationship with a wholesaler.
  • Growler laws, which specify who (breweries, brewpubs, and retailers) are allowed to fill growlers.
  • Self-distribution laws, which provide whether a brewery may sell directly to retailers and, if so, how many barrels it may self-distribute.
  • State excise tax rates.
  • Laws specifying whether a brewery sell beer at retail and/or offer samples.

The Brewers Association cautions that its information should not be considered the final word on the law. If you notice something that needs to be updated (this being an odd-numbered year, state legislatures are hard at work), the BA would like to hear about it, and it has provided a feedback form.

The Friday Mash (Red Cross Edition)

On this day in 1863, a group of citizens of Geneva, Switzerland, founded an organization called the International Committee for Relief to the Wounded–now known as the International Committee of the Red Cross.

And now….The Mash!

We begin in England, where festival organizers in two of the country’s most famous beer cities, Norwich and Sheffield, are joining forces to promote their local products and attract beer tourists.

The Norwegian supermarket chain Rema 1000 is feeling the backlash after it took several local breweries’ products off the shelves. Some Rema customers switched to competitors’ stores.

Are you a DIYer who loves craft beer? You might like the Kinkajou Bottle Cutting and Candle Making Kit. You can give the candles to friends—and show off your collection to them.

“Pepper”, a robot from Japan’s SoftBank, has his first job: greeter at the Pyramid Taproom in Oakland International Airport. When not posing for selfies, he’s working on his speech-recognition skills.

A faith ministry in Nebraska has started a fund-raising campaign to buy out four stores that sell millions of cans of beer in a tiny village next to the alcoholism-plagued Pine Ridge Indian Reservation.

Heroica, a brewery in Brazil, is flavoring its Kuromatsu Kamikaze IPA with branches of bonsai trees, brought over by a Japanese family more than a century ago. Some bonsai trees are worth $20,000.

Finally, Bart Watson, the Brewers Association’s chief economist, told a gathering of brewing professionals that it’s still possible for a microbrewery to grow to regional status, but very few will succeed in doing so.

The Friday Mash (National Geographic Edition)

On this day in 1888, the National Geographic Society was formed. The Society’s logo, a bright yellow box, appears on National Geographic magazine, which is published in 40 languages around the world.

And now…The Mash!

We begin in Pennsylvania, where the beer police caught up with Travis John Miller, who was selling the contents of his beer cellar on Craigslist. Miller faces a misdemeanor charge of selling alcohol without a license.

Swedish brewer Fredrik Tunedal, who often came home from work covered in malt dust, has released a Shower Beer. Its flavor profile includes a soapy taste, which Tunedal calls “on-point” for his product.

Keurig Green Mountain has partnered with Anheuser-Busch InBev to develop a line of instant beers—and other instant adult beverages—that Keurig owners can make at home.

The CEO of Constellation Brands, which imports Corona and Modelo beer, said that he doesn’t expect President-elect Donald Trump’s trade policy to raise the price of Mexican brands.

Despite a dismal 5-7 record, the University of Texas finished #1 in the country—in beer sales, that is. By season’s end, Longhorns fans spent $5.26 on alcohol for every fan in attendance.

Bart Watson, the Brewers Association’s chief economist, disputes studies showing that beer sales have fallen in states where recreational marijuana is legal. Watson argues that pot is just one of many variables affecting sales.

Finally, in Adelaide, Australia, the woman-owned Sparkke Change Beverage Company is putting feminist messages on cans of its beer. It’s an effort to start conversations in the country’s male-dominated beer culture.

BA Fires Back at Carlos Brito

Anheuser-Busch InBev CEO Carlos Brito stirred up a hornets’ nest by saying that “consumers are a bit tired of choice.” Bob Pease, the president of the Brewers Association, was quick to respond.

Pease pointed out that the 2016 Great American Beer Festival attracted a sellout crowd of 60,000, who sampled more than 3,800 from 780 breweries; and that the ability to choose from that many alternatives is “a central value of our democracy and a core tenet of ‘being American’.”

The BA head also asserted that Brito’s comment smacked of self-aggrandizement. He said that A-B InBev entered the craft beer market by acquiring a portfolio of craft breweries, and is about to use its economic power to push its brands onto store shelves and tap handles—and push out truly independent brands. Pease observed, “That’s reducing choice all right—but not based on beer lover demand.”

Peace also suggested that consumers will rebel against A-B InBev’s attempt to limit their choices. A recent Nielsen survey found 58 percent of American craft beer drinkers want even more flavors to choose from, and about 65 percent said they drink more craft beer specifically because craft offers more variety.

The Friday Mash (“Be Prepared” Edition)

On this date in 1907, Sir Robert Baden-Powell set up the Brownsea Island Scout camp on the south coast of England. That nine-day event—we assume that no beer was served to campers—was the foundation of the Scouting movement.

And now…The Mash!

We begin in Scotland, where the Innis & Gunn brewery has released a “Vintage” beer that is meant to be aged. One bottle has been put inside a time capsule, which is not to be opened until 2116.

Old Style beer will return to its La Crosse, Wisconsin, birthplace. The brewery will make an Oktoberfest-style version of the 114-year-old brand for the city’s annual Oktoberfest U.S.A.

After winning his third Tour de France, Britain’s Chris Froome celebrated in style. In the Tour’s final stage, he handed out bottles of beer to his teammates.

According to the libertarian magazine Reason, state beer laws continued “a slow creep in the right direction.” However, many bad laws remain on the books.

The Smithsonian has posted a want ad for a beer historian/scholar. This three-year position, funded by the Brewers Association, will pay $64,650 plus benefits.

Some breweries try too hard to be original, and wind up giving their beers awful names. Thrillist.com calls out some of the worst offenders.

Finally, Jim Vorel of Atlanta magazine criticizes Terrapin Brewing Company for selling a majority interest to MillerCoors—and then keeping mum about the transaction on social media.

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