brewery count

Beer…By the Numbers

  • Carlsberg’s revenue growth in the first quarter of 2017: 4 percent.
  • Anheuser-Busch InBev’s revenue growth in the first quarter of 2017: 3.7 percent.
  • Anheuser-Busch’s investment in U.S. brewing operations since 2011: $2.5 billion.
  • A-B’s expected U.S. investment in 2017-20: $2.5 billion.
  • This year’s expected U.S. hop acreage: 58,148.
  • Percent increase over last year’s acreage: 17.
  • Percent increase over 2012 acreage: 96.
  • Mexico’s share of worldwide beer production: 5.7 percent.
  • Germany’s share of worldwide beer production: 5.2 percent.
  • Approximate 2016 production of Shipyard Brewing Company (#1 in Maine): 118,000 barrels.
  • Approximate 2016 production of Allagash Brewing Company (#2 in Maine): 92,500 barrels.
  • California’s brewery count: 623 (ranks 1st among U.S. states).
  • Breweries per 100,000 adults in California: 2.2 (ranks 23rd; Vermont, with 10.8 per 100,000 adults, ranks first).
  • Mississippi’s brewery count: 9 (ranks 50th).
  • Breweries per 100,000 adults in Mississippi 0.4 (also ranks 50th).
  • The Friday Mash (No-Smoking Edition)

    Forty-seven years ago today, President Richard Nixon signed the Public Health Smoking Act. It required the placement of Surgeon General’s warnings on tobacco products, and banned cigarette advertising on television and radio. Those of a certain age still remember the jingles, however.

    And now….The Mash!

    We begin in New Bedford, Massachusetts, where the newly-opened Moby Dick Brewing Company pays homage to the city’s whaling industry and especially, the Herman Melville classic.

    In Indianapolis, a beer bar called Kingmakers offers a selection of 500 board games to play with friends. Kingmakers’ “board game sommeliers” double as servers and game instructors.

    Michigan’s brewery count is approaching 300–which is a lot of competition for shelf space. Representatives of two of the state’s grocery chains explain how they decide what to carry.

    Your next layover could be an opportunity to introduce yourself to some new beer. CraftBeer.com has compiled a list of nine American airports that pour beer from local craft breweries.

    Growler USA is coming to your home state. The Denver-based beer bar chain has 40 franchised locations under development, and expects to sell another 200 franchises nationwide in 2018.

    Can you name the ten oldest beers in America? All ten date back to the 19th century—1829 in the case of Yuengling Lager, the country’s oldest—and managed to survive Prohibition.

    Finally, Stone Brewing Company earned rave reviews for its Full Circle Pale Ale. What makes this beer unusual is that it was made with recycled and purified wastewater that had previously been used in taps, toilets and showers.

    Sunny Forecast for Florida Craft Beer

    For years, Florida had the reputation of being a craft beer desert. Today, however, the Sunshine State is the one of the nation’s fastest-growing states for craft brewing.

    Florida’s brewery count has leapt from 25 a decade ago to more than 180 today. There’s also quality as well as quantity. Cigar City Brewing Company’s Hunaphu Imperial Stout and Funky Buddha Brewing’s Maple Bacon Coffee Porter are among the nation’s most sought-after beers. National craft breweries, too, have taken notice of Florida’s craft beer boom. Some of them are skipping states to establish distribution networks in Florida.

    Beer is starting to take its place along theme parks, beaches, and baseball spring training as a tourist attraction. Walt Disney World serves Florida craft beers at its parks and hotels. Cigar City’s Hunaphu release party draws thousands, and visitors who fly home from Tampa can enjoy fresh beer at Cigar City’s on-airport brewery.

    Beer…By the Numbers

  • U.S. brewery count at the end of 2016: 5,005.
  • Percent of U.S. breweries that produce less than 7,500 barrels per year: 92.
  • Percent of that produce less than 1,000 barrels per year: 75.
  • New York State’s brewery count: 326 (4th in the nation).
  • Its brewery count in 2003: 38.
  • Annual visitor count at American craft breweries: 10 million.
  • On-premises sales’ share of American craft beer production: 7 percent.
  • Number of session IPAs sold in American supermarkets in 2013: 21.
  • Number of session IPAs sold in American supermarkets in 2016: 106.
  • Craft beer segment’s growth rate in 2016: 8 percent.
  • Anheuser-Busch’s High End craft breweries’ growth rate in 2016: 32 percent.
  • Average wait by a brewery to obtain a federal brewer’s notice in September 2016: 166 days.
  • Average wait to obtain a brewer’s notice in September 2015: 129 days.
  • UK’s excise tax on a pint of beer: 52.2 pence (65 U.S. cents).
  • Germany’s excise tax on a pint of beer: 5 pence (6.4 U.S. cents).
  • Beer…By the Numbers

  • Asia’s per capita beer consumption in 2016: 57 liters.
  • India’s per capita beer consumption in 2016: 4.7 liters.
  • India’s microbrewery count in 2016: 80.
  • Its microbrewery count in 2008: 2.
  • Boston Beer Company’s net revenue in 2016: $687 million (down 8 percent from 2015).
  • Boston Beer Company’s share price on January 27, 2017: $153.85.
  • Its share price two years ago: $320.83.
  • Lagunitas Brewing Company’s current annual production at its Chicago brewery: 405,000 barrels.
  • Its projected annual production after planned expansion: 1.2 million barrels.
  • Goose Island Beer Company’s annual production (estimated): 480,000 barrels.
  • Chicago breweries’ combined annual production (estimated): 1.115 million barrels.
  • MillerCoors’s sales in Wisconsin, 2012-16: 38.2 million barrels (biggest seller in Wisconsin).
  • Mark Anthony Brewing Company’s (Mike’s Hard Lemonade) sales in Wisconsin, 2012-16: 3.3 million barrels (second-biggest seller in Wisconsin).
  • Alcoholic strength of Founders Centennial IPA: 7.2 percent ABV.
  • Alcoholic strength of Founders All Day IPA: 4.7 percent ABV.
  • Beer…By the Numbers

  • Change in seasonal beer sales in the U.S. from 2013 to 2014: Up 13.1 percent.
  • Change from in seasonal beer sales 2015 to 2016: Down 5.4 percent.
  • UK pub closings in 2015-16: 480.
  • Change from the year before: Down 7 percent.
  • UK brewery openings in 2015: 134.
  • Change from the year before: Up 8 percent.
  • Annual growth rate in UK craft beer sales: 40 percent.
  • Oregon’s brewery count in 2016: 218.
  • Its brewery count ten years ago: 76.
  • Barrels of Modelo Especial shipped in the U.S. in 2015: 5.4 million.
  • Increase over 2010 shipments: 135.3 percent (the nation’s fastest growing brand).
  • Japanese tax on a 350-ml can of regular beer: 77 yen (81 U.S. cents).
  • Japanese tax on a 350-ml can of “happoshu” (a lower-malt content beer): 47 yen (40 U.S. cents)
  • Unique beers served by Founders Brewing Company last year: 95.
  • Live acts that performed on Founders’ stage last year: 250.
  • Beer…By the Numbers

  • Great Britain’s brewery count: 1,424 (up from 745 in 2009).
  • France’s brewery count: 663 (up from 332 in 2009).
  • The Netherlands’ brewery count: 401 (up from 117 in 2009).
  • Breweries participating in this year’s Grand Rapids “Beer Passport”: 32.
  • Passport holders who earned “Brewsader” status by visiting eight breweries: 4,200.
  • Percent of craft brewery CEOs who are female: 17.
  • Percent of craft brewery executives who are female: 21.
  • Change in Craft Brew Alliance’s share price since January 1: Up 86 percent.
  • Change in Anheuser-Busch InBev’s share price since January 1: Down 15 percent.
  • Height of the Genesee Beer Keg Tree: 26 feet.
  • Number of kegs on the Genesee Beer Keg Christmas Tree: 430.
  • Number of beers sold at Ohio State home football games this season: 122,000 (about 17,000 per game).
  • Ohio State’s revenue from this season’s beer sales: $1.1 million.
  • Attendees at this year’s Holiday Ale Festival in Portland, Oregon: 14,000.
  • Number of ales and ciders served at this year’s Holiday Ale Festival: 53.
  • Beer…By the Numbers

  • Oklahoma’s share of the nation’s 3.2 percent beer consumption: 56 percent (On Tuesday, Oklahoma voters approved sales of full-strength beer at grocery and convenience stores).
  • Second-place Utah’s share of the nation’s 3.2 percent beer consumption: 29 percent.
  • 3.2 percent beer’s share of national beer consumption: 3 percent.
  • U.S. beer imports in 2005: 26.5 million barrels.
  • U.S. beer imports in 2015: 31.3 million barrels.
  • Craft beer’s share of Brazil’s beer market: 0.8 percent.
  • Annual growth in craft beer sales in Brazil: 40 percent.
  • U.S. craft beer sales in 2005: 6.9 million barrels.
  • U.S. craft beer sales in 2015: 21.9 million barrels.
  • Increase in craft beer sales in 2015 over 2014: 12.8 percent.
  • Increase in craft breweries in 2015 over 2014: nearly 40 percent.
  • Number of beers £5 can buy in Denmark: 1.09.
  • Number of beers £5 can buy in Vietnam: 10.9.
  • Belgium’s brewery count in 2009: 127.
  • Its brewery count in 2015: 199.
  • The Friday Mash (Blowout Edition)

    One hundred years ago today, Georgia Tech defeated Cumberland University, 222-0, in the most lopsided college football game of all time. Tech coach John Heisman had an incentive to run up the score: back then, football rankings were based on margin of victory, not strength of schedule.

    And now…The Mash!

    We begin in Asheville, North Carolina, where Catawba Brewing has honored a native son, author Thomas Wolfe, with a beer called Wolfeman Kolsch. Its ingredients include hops grown in western North Carolina.

    Even though the economy has improved since the Great Recession, beer sales at bars and restaurants have stayed flat. Factors include competition from brewery taprooms and growlers.

    Two more non-beer companies are rolling out their own beers: Vice Media and the clothing company Patagonia, Inc.

    In the UK, the brewery count has topped 1,700. An industry analyst says that some of the country’s craft breweries are attractive acquisition targets.

    Some in the brewing industry oppose legal marijuana for fear of losing market share. However, that hasn’t happened in Colorado and Washington State, where recreational pot is legal.

    Entrepreneur Josephine Uwineza plans to open a brewpub in Kigali, the capital of Rwanda. It will not only be Rwanda’s only women-owned brewery but also the country’s first-ever craft brewery.

    Finally, People for the Ethical Treatment of Animals raised eyebrows by claiming that beer is healthier than milk. PETA contends that beer can strengthen bones and extend life, while milk is linked to obesity, diabetes, and cancer.

    Beer…By the Numbers

  • Number of beers ordered by Bristol Motor Speedway for last Saturday’s Tennessee-Virginia Tech game: 545,000.
  • Attendance at that game: 156,990.
  • Ohio’s brewery count: 180.
  • Percent of Ohio breweries that intend to make 12-percent-plus beer now that the ABV cap has been lifted: 10.
  • Increase in 2016 craft beer sales over 2015 sales: 6 percent (compared to 19 percent the year before).
  • Percentage of top-ten craft breweries with lower sales this year than last: 50.
  • Decline in Samuel Adams Boston Lager sales from 2015 to this year: 13.8.
  • Tsingtao Brewery Company’s net income in the first half of 2016: 1.07 billion yuan ($160 million).
  • Change from the first half of 2015: Down 11 percent.
  • Number of tickets Toppling Goliath brewery issued for its Mornin’ Delight imperial stout: 500.
  • Number of people who logged onto Toppling Goliath’s website to buy Mornin’ Delight tickets: 80,000.
  • Average annual salary for assistant brewers at small breweries: $30,000-$40,000.
  • Average annual salary for head brewers at small breweries: $35,000-$47,000.
  • Style categories in this year’s Great American Beer Festival competition: 96.
  • Breweries expected to compete in this year’s GABF: 1,600.
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