The Friday Mash (“John Brown’s Body” Edition)

On this day in 1859, militant abolitionist leader John Brown, who had led an unsuccessful raid on Harpers Ferry, Virginia, was hanged in Charles Town. Brown is the only person in American history who was executed for committing treason against a state.

And now…The Mash!

We begin in Riverside, California, where a liquor store owner set fire to a competitor’s store because the competitor was costing him business by selling cheaper beer. He faces arson and conspiracy charges.

A Wendy’s restaurant in Houston is offering beer-infused hamburgers. The burger alone costs $5.29; a combo with fries and a drink is available for $7.19.

Belgium is asking the UN’s Educational, Scientific and Cultural Organization’s to recognize its brewing and beer drinking culture as an “intangible heritage” deserving of official recognition.

Anheuser-Busch has randomly seeded 37,000 golden cans of Bud Light in multi-can packs. People who find the cans will be be entered in a drawing, with the top prize being Super Bowl tickets for life.

Thrillist.com is out with its list of the most iconic beers brewed in every state. According to the authors, the list includes both old standbys and “instant classics”.

Buffalo entrepreneur Ken Szal has run a successful pedal pub business. Once the Coast Guard signs off, he’ll offer pedal pontoon boot tours as well.

Finally, major brewers are reacting to tighter regulations and health consciousness by stepping up production of alcohol-free beer. They’re also working on improving the taste of those beers.

The Friday Mash (Oregon Trail Edition)

On this day in 1843, one thousand pioneers set out from Missouri on the first major wagon train on the Oregon Trail. It would be nearly 140 more years until microbrew pioneers established themselves in Oregon, but they’re certainly made up for lost time.

And now…The Mash!

We begin in Cleveland, where Johnny Manziel celebrated being drafted #1 draft by the Browns by treating bar patrons to a shot and a beer. The way the Browns have been playing, fans need a few to deaden the pain.

Do you know what LPT1 is? It stands for “lipid transfer protein.” Karl Siebert, a professor of food science in New York State, says it’s the secret to optimal foam in the head of a freshly-poured beer.

Another sign of American craft beer’s popularity overseas: San Diego’s Karl Strauss Brewing Company may invest £1.7 million to develop a brewpub in Belfast, Northern Ireland.

Utah is known for teetotaling residents and weird liquor laws, but the state is home to 20 breweries. Best-known is Uinta Brewing Company, which ranks in the country’s top 50.

Esquire magazine’s Aaron Goldfarb cites 13 reasons why bars in movies are totally unrealistic. Reason #12: a customer can ask for “a beer” without naming a brand.

Will Hawkes set out from London on a day trip to Brussels. Stops included Cantillon and several of the city’s famous beer bars, where his group reacquainted itself with the Belgian classics.

Finally, a restaurateur plans to build a Hofbrauhaus beer hall in downtown Buffalo. Meanwhile, another Hofbrauhaus is under construction in Columbus, Ohio.

Shuffle Off to Buffalo

Did you know that Buffalo, New York, was once one of America’s ten largest cities? Buffalo’s rich history includes brewing, and the craft brew revolution certainly hasn’t passed it by. In fact, it’s the home of the nation’s second-largest brewpub, the Pearl Street Grill & Brewery. Grab a pint and tour the town:

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