California

In San Diego, 10 Barrel Draws Craft Brewers’ Ire

Forbes magazine correspondent Tara Nurin reports that the San Diego Brewers Guild is asking city planners to turn down 10 Barrel Brewing Company’s application to build a brewpub near Petco Park, the home of the San Diego Padres baseball team.

Guild members warn that letting 10 Barrel open a pub will drive independent, locally-owned breweries and brewpubs out of business. They point out that 10 Barrel is based nearly 1,000 miles away in Bend, Oregon. Worse yet, 10 Barrel is now owned by Anheuser-Busch In Bev, and is in the process of opening pubs in cities throughout the West.

However, not everyone in the city’s craft beer community is opposed to 10 Barrel. Andy “The Beerman” Coppock, who hosts of “The Business of Beer podcast,” says, “[S]ay what you will about [Anheuser-Busch InBev], their craft brands are very well-made beers. At the end of the day, I want to see people drinking better beer.”

Nurin, who as a television reporter covered planning board meetings, has seen similar protests against letting “big box” retailers such as Wal-Mart come to town. She notes that the big-box companies invariably got their way, and predicts that 10 Barrel will likewise get the go-ahead.

Beer…By the Numbers

  • Most expensive beer at a major league ballpark: $8.75 (Boston Red Sox, Chicago Cubs, Philadelphia Phillies).
  • Cheapest beer at a major league ballpark: $4 (Arizona Diamondbacks, Cleveland Indians).
  • Average cost of a beer at a major league ballpark: $5.96 (down 13 cents from last year)
  • Per-household legal marijuana sales in Spokane County, Washington, in 2015: $225.64.
  • Per-household beer sales in Spokane County in 2015: $232.70.
  • San Diego’s brewery count at the end of 2015: 114.
  • Its brewery count at the beginning of 2015: 97.
  • Dollar value of the U.S. beer market: $105.9 billion.
  • Craft beer’s share of the U.S. beer market: $22.3 billion (21.1 percent).
  • Extra large breweries’ (over 6 million barrels per year) share of U.S. brewery population: 0.4 percent.
  • Extra large breweries’ share of U.S. beer production: 84.3 percent.
  • Small breweries’ (under 7,500 barrels per year) share of the U.S. brewery population: 92.8 percent.
  • Small breweries’ share of U.S. beer production: 1.6 percent.
  • Styles in the Brewers Association’s 2016 Beer Style Guidelines: 162.
  • Net change in styles from 2015: +7.
  • Beer…By the Numbers

  • U.S. brewery count as of November 2015: 4,144 (the highest total on record).
  • Previous high brewery count: 4,131 (set in 1873).
  • California’s brewery count: 600, as of December 3, 2015.
  • Percent increase over last year: 18.
  • Rate at which new breweries open in California: 2 per week.
  • U.S. sales of Guinness beer in 2014: 2.4 million barrels.
  • U.S. sales of Guinness beer in 2006: 3.3 million barrels.
  • UK households expected to buy beer online this month: 1 million.
  • Increase over December 2014: 200,000.
  • Flavored malt beverages’ share of the beer market: 3.25 percent.
  • Growth in flavored malt beverage sales over last year: 9.5 percent.
  • Years since Dogfish Head Brewery opened: 20. (At the time, it was America’s smallest brewery.)
  • Dogfish Head’s curret rank, by sales, among craft breweries: 13th.
  • Number-one selling Snow beer’s share of China’s beer market: 23 percent.
  • Number-two selling Tsingtao beer’s market share: 18 percent.
  • The Friday Mash (One Whale Of An Edition)

    On this day in 1820, in the South Pacific, an 80-ton whale attacked the Essex, a whaling ship from Nantucket. Herman Melville’s Moby-Dick–admit it, you read the Cliff’s Notes for that title-is in part inspired by this story.

    And now….The Mash! 

    We begin in Leeds, where two men refused to let a rainstorm, or the flooding from that storm, stop them from enjoying a pint in a pub’s beer garden. Their Sunday roast, however, was rained out.

    Dogfish Head Craft Brewery’s Sam Calagione has been named executive editor of Pallet, a quarterly magazine aimed at people who “like to think and drink.” Pallet’s subtitle is “Only interested in everything.”

    Historians have concluded that the Pilgrims didn’t have beer at the original Thanksgiving feast. That, however, shouldn’t stop you from serving beer with your Turkey Day dinner.

    Louisville plans to revive a tradition from more than a century ago: a party to celebrate the release of bock beer. The NuLu Bock Beer Festival will take place next spring.

    A beer garden made from shipping containers? It’s coming to the port city of Long Beach, California. Called SteelCraft, it will feature beer from Smog City and other local micros, along with gourmet food.

    Samuel Adams Utopias, an ultra-high-gravity (28 percent ABV), and ultra-expensive (suggested retail price: $199) beer is back. The current batch, the ninth brewed since 2002, contains previous vintages going back to 1992.

    Finally, Sadie Snyder, a Massachusetts woman who celebrated her 106th birthday, credits beer for her longevity. She had her first beer at age six thanks to her father, who worked in the beer industry.

    The Friday Mash (Tiffany’s Edition)

    On this day in 1837, the retailer now known as Tiffany’s was founded by Charles Lewis Tiffany and Teddy Young in New York City. The founders called their store a “stationery and fancy goods emporium.” However, Tiffany’s didn’t serve breakfast, let alone Founder’s Breakfast Stout.

    And now….The Mash! 

    We begin in Sacramento, where the inaugural California Craft Beer Summit took place. This two-day festival attracted the biggest names in craft brewing, who talked about the state of the industry.

    Listen up, class. Sylvester Schneider, the owner of Zum Schneider in New York City, has prepared a video to show you how to pour wheat, pilsner, and lager beer like a German.

    A boarding school in Zimbabwe has slapped a ban on breakfast cereal. Students mixed it with brown sugar, water, and yeast, then left it in the sun to ferment into beer.

    The recipes for New Belgium Brewing Company’s dubbel and trippel Belgian-style ales are getting a makeover. The changes, which include a different yeast strain, will make the beers more authentically Belgian tasting.

    A video of six Scottish men, drinking beer at the bottom of a swimming pool while on vacation in Florida, was viewed more than 1.8 million times on YouTube in the week after it was posted.

    Greg Koch, the founder of Stone Brewing Company, is stepping down as CEO. He’ll stay on as executive chairman, and he promises not to sell out to one of the big breweries.

    Finally, even though China is a huge beer market, intense competition has made it tough for breweries to make much of a profit. That problem could get worse as the country’s economy slows.

    Beer….By the Numbers

  • U.S. brewery count as of June 30, 2015: 3,739.
  • Increase over the year before: 699.
  • Full- and part-time workers employed by U.S. breweries: 115,469.
  • Premium beer’s share of A-B InBev’s U.S. sales: 63 percent.
  • Craft beer’s share of Anheuser-Busch InBev’s U.S. sales: 2 percent.
  • Shock Top’s share of A-B InBev’s U.S. craft beer sales: 50 percent.
  • A-B InBev’s share of the U.S. beer market: 45 percent.
  • MillerCoors’s share of the U.S. beer market: 26 percent.
  • Craft beer’s share of the U.S. beer market: 11 percent.
  • Beer drinkers arrested for DUI in Napa County, California, in 2014: 361.
  • Wine drinkers arrested for DUI in Napa County in 2014: 114.
  • Tap handles at the Raleigh (North Carolina) Beer Garden: 366 (believed to be the world’s most).
  • Locally-brewed beers on tap at the Raleigh Beer Garden: 144.
  • Percent of the price of beer attributable to taxes in Mississippi: 60 (highest in the nation).
  • Percent attributable to taxes in Montana and Oregon: 32 (lowest in the nation).
  • Beer…By the Numbers

  • Pabst Blue Ribbon’s sales increase from 2008 to 2009: 20.3 percent.
  • PBR’s sales increase from 2013 to 2014: 3.8 percent.
  • Percent of craft beers released in 2013 that were “high ABV” (above 6.5): 25.
  • Percent of craft beers released in 2001 that were high ABV: 7.
  • Square feet added to the Colorado Convention Center for this year’s Great American Beer Festival: 90,000.
  • Expected attendance at this year’s GABF: 60,000.
  • Breweries expected to pour at this year’s GABF: More than 800.
  • Breweries taking part in this weekend’s Michigan Brewers Guild Summer Beer Festival: 103.
  • Beers these brewers will pour: 923.
  • Total production of Statewide Pale Ale, a beer benefitting the New York State Brewers Association: 100 barrels.
  • Breweries collaborating in making Statewide Pale Ale: 10.
  • Breweries currently operating in Los Angeles: More than 50.
  • Breweries operating in Los Angeles in 2011: 15.
  • Size of Mexico’s beer market, in U.S. dollars: 20 billion.
  • Craft beer’s share of that market: 1 percent.
  • Bugs As a Beer Ingredient?

    Melanie Pierce, the founder of San Diego’s The Brewbies Fest, collaborates with local breweries to brew pink beers for her festival, which raises money for breast cancer awareness. The problem with pink beers is that pink doesn’t fit into established color spectrums. Pierce has come up with an unconventional alternative: ground-up insects.

    She uses insects called cochineal, which are native to Latin America and have been used for centuries to create textile dyes. The creatures get their color by drinking the crimson juices of the prickly pear cactus. When they’re crushed, the resulting product is a pigment called carmine.

    If using insects as a beer ingredient sounds nasty, you might be surprised to learn that cochineal were used until recently to create the red color of the liqueur Campari.

    The Friday Mash (Very Endangered Species Edition)

    On this day in 1844, the last two known great auks were killed. These large flightless penguin-like birds, which lived in the North Atlantic, were hunted to extinction because their down was in high demand in Europe.

    And on that auk-ward note…The Mash!

    We begin in China, where designer Li Rongjun has built an office out of 8,500 empty beer bottles. Rongjun has a degree in construction from the Inner Mongolia University of Science & Technology.

    Lagunitas Brewing Company will build a third brewery in Asuza, California. The new plant, with a projected capacity of more than 400,000 barrels a year, is expected to open in early 2017.

    Molson’s Beer Fridge will make an appearance at this month’s Pan-American Games in Toronto. The latest edition will dispense a free Molson to those who say “I Am Canadian” in any of 40 languages.

    Anita Brown, an artist in Los Angeles, has designed beers for each of the books in the Harry Potter series. They include Pilsner of Azkaban, Amber of Secrets, and Deathly Hops (h/t Jay Brooks).

    Queen is the latest rock group to release its own beer. It’s a pilsner that will be called—what else?—Bohemian Rhapsody. The bottle’s design features a crest designed by Freddie Mercury himself while he was in college.

    5 Rabbit Cerveceria has pulled a custom-brewed batch of ale from Chicago’s Trump Tower in protest of Donald Trump’s comments about Mexico. 5 Rabbit’s founder, is a native of Costa Rica.

    Finally, New Orleans is rarely associated with German culture, but Tchoupitoulas Beer Garden, a year-round, Oktoberfest-inspired beer hall, will open this summer in the city’s Warehouse District.

    Beer…By the Numbers

  • Average cost of an 11.2-ounce beer (standard European size) in Geneva: $6.32.
  • Average cost of a standard European-size beer in London: $4.52.
  • Average cost of a standard European-size beer in Berlin: $2.58.
  • Cost of a one-liter mug of beer at this year’s Oktoberfest: 10 euros ($12).
  • Increase over last year: 3 percent.
  • Germany’s annual inflation rate: 0.5 percent.
  • California brewery count, as of March 2015: 554.
  • California’s breweries’ annual production: 3.4 million barrels.
  • U.S. imported beer sales in 2015’s first quarter: 7.46 million barrels.
  • Increase over 2014’s first quarter: 13 percent.
  • Corona beer’s rank in U.S. sales: 5th.
  • Corona’s average rating on BeerAdvocate.com: 2.33 out of 5 (39th worst).
  • Corona’s 2015 sales increase over 2014: 16 percent.
  • Percent of adults aged 21-35 who consider local origin an important factor in buying beer: 53.
  • Percent of adults of all ages who consider local origin an important factor: 45.
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