Carlton Dry

The Friday Mash (Louisiana Purchase Edition)

Two hundred and ten years ago today, the Louisiana Purchase was finalized at a ceremony in New Orleans. The U.S. paid France 50 million francs for what became all or part of 15 present-day states. The cost of all that land? Less than a Jefferson nickel per acre.

And now….The Mash!

We begin in Belgium, where the Abbey of Notre Dame d’Orval can’t meet demand for Orval ale. The reason? The number of monks has fallen from 35 in the 1980s to 12 today.

Fancy a pint? The next beer you order might might be served in a tulip, a chalice, a snifter, or stemware instead of a “shaker pint”, especially if you’re having a high-gravity ale.

Oops! Lehigh University’s Chi Phi fraternity was suspended after members posted a photo of hundreds of cups of beer inside what’s supposed to be a dry frat house.

What happens when you give four Aussie guys beer and a video camera? You get beer-fueled one-upmanship that results in productive content creation for Carlton Dry.

Do you know what “foeder” is? Lauren Salazar of New Belgium Brewing Company explains how these large oak barrels need to be babied before they hold what will become Belgian-style sour beer.

Want a 22-ouncer of your favorite craft beer? In some Sacramento neighborhoods, you can’t get one because single-bottle sales are banned, regardless of the quality of the beer.

Finally, fans attending Miami Dolphins games at Sun Life Stadium can download an app which warns them when beer sales are about to end, and even directs them to a stand with shorter lines.

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