Cinco de Mayo

The Friday Mash (Carnegie Hall Edition)

On this day in 1891, Music Hall in New York City—later known as Carnegie Hall—staged its grand opening and first public performance. The guest conductor that day was none other than Peter Ilyich Tchaikovsky.

And now (cue up the music)…The Mash!

We begin in Bozeman, Montana, where Amy Henkle’s Happy Dog Beer Company is brewing “beers” for dogs. They don’t contain alcohol or hops; instead they’re a supplement to be poured on top of regular dog food.

Thirty-five years ago, Knoxville hosted a World’s Fair. Several city residents have teamed up to brew a beer celebrating the fair. It will be available through October, when the fair closed.

Sacramento Bee correspondent Blair Anthony Robertson wonders why new breweries price their beer at world-class levels. High prices result in disappointed customers and ruins the brewery’s goodwill.

If you hold bottled beer by its base, you’re holding it wrong. You should hold it by the neck to prevent the beer from getting warm—just as you should hold a wine glass by the stem.

When a Finnish brewery released a 100-pack of its beer, rival brewery Nokian Panimo one-upped it with a 1,000-pack of Kaiseri beer. To buy one, you need 2,160 euros ($2,350)—and a truck.

Researchers in the UK have found that beer is a more effective pain reliever than generic Tylenol. Having three or four beers—resulting in a BAC of .08—reduces pain by up to 25 percent.

Finally, today is Cinco de Mayo. The Chicago Tribune’s Josh Noel prepared for it by drinking Mexican beers in an effort to find out why they’ve become so popular. The answer is a “complex mix of demographics, marketing, history and nostalgia”.

The Friday Mash (For the Birds Edition)

Today is Bird Day, established in 1894 by a Pennsylvania school superintendent named Charles Babcock. It was the first holiday in the United States dedicated to the celebration of birds. With that in mind, the highest-ranked beer on with a bird name is Duck Duck Gooze, brewed by The Lost Abbey in San Marcos, California.

And now….The Mash!

We begin in Brevard, North Carolina (whose state bird is the cardinal), where Oskar Blues will build a brewery and restaurant. It will be up and running by the end of this year.

Will Germany take the “pub” out of public transit? Alcohol-fueled rowdiness on trains in Berlin and other cities has lawmakers pondering a ban on alcohol consumption on mass-transit systems.

Craft beer, brought to you by bicycle? Portland, Oregon’s Old Town Brewing Company will soon deliver its products by pedal power. Its sister company, Old Town Pizza, has been delivering pies by bike for some time.

This sounds impossible, but McLean’s magazine reports that several Canadian campus pubs lose money selling beer to students.

Groupon’s CEO Andrew Mason told employees that the company–which recently raised $700 million in an initial public offering–needs to “grow up.” He made that remark while swigging from a bottle of beer.

A recent blog post by Alan McLeod touched off a spirited discussion about reviewing bad craft beer. The bad brew falls into two categories: badly-made beers, which are now rare; and “bad-idea” beers, about which opinions differ.

Finally, tomorrow is Cinco de Mayo, which celebrates Mexico’s victory over French invaders at the Battle of Puebla in 1862. Jay Brooks reminds us that Mexico’s traditional beer style is Vienna lager.

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