On this day in 1946, Colonel Juan Peron, founder of the political movement known as Peronism, was elected to his first term as President of Argentina. He and his wife, Eva Duarte, would later become the subject of the Broadway musical Evita.
And now….The Mash!
We begin in Maryland, where craft brewers are concerned about Guinness’ plans to open a taproom at its new brewery. At the same time, retailers worry that raising the cap on how much breweries can sell on-premises will hurt their business.
This year’s beer trends include the “haze craze”: unfiltered and unpasteurized IPAs aka “New England IPAs”. These beers have a shorter shelf life, but are richer in both flavor and aroma.
Atlanta’s SweetWater Brewing Company is paying off a Super Bowl bet by releasing 100 cans of SB51 beer. It’s described as “a soul crushing pale ale that will leave you deflated”.
Tomorrow, Cleveland’s Slovenian community celebrates Kurentovanje, its version of Mardi Gras. Festival-goers will dress up as giant fuzzy animals to scare winter away, and drink beer at the newly-opened Goldhorn Brewery.
Three machinists and designers are about to launch the Kramstein beer stein. This metal stein, which comes in two sizes, is designed to keep the drink cool and the drinker’s hands dry.
Martin Roper, who’s been CEO of the Boston Beer Company for 16 years, plans to step down next year. TheMotleyFool.com speculates on whether Roper’s successor can arrest the company’s recent sales slump.
Finally, the BrewDog brewery offers an unusual perk: a week’s “paw-ternity” leave to employees who adopt a new dog. It also allows employees to bring their dogs to work. The company’s founders worked under the watchful eye of their “brew dog”, Bracken.
On this day in 1888, one of the worst blizzards on record struck the northeastern United States and Atlantic Canada. The storm crippled railroads and downed telegraph lines, leading citis and utilities to move their infrastructure below ground.
And now…The Mash!
We begin in Cleveland, where delegates to this year’s Republican National Convention will be able to enjoy UnconventionAle, an American pale ale from the aptly named Platform Brewing Company.
And, by virtue of Ludwig’s Equal Time Rule, here’s a Democratic story. Last week, Zero Gravity Brewing Company released Bernie Weisse to celebrate Bernie Sanders’s presidential run.
Austin Beerworks has created a series of beers for Richard Linklater’s upcoming film, Everybody Wants Some. It’s the “spiritual sequel” to his 1993 coming-of-age classic, Dazed and Confused.
MuscleFood.com, U.K.-based online supplement shop, has created “Barbell Brew”. It contains as much protein as a cut of steak, and has 40 percent fewer calories than a regular beer.
In Singapore, craft breweries are opening in spite of high rents and stiff excise taxes. The city-state has about a dozen micros, four of which opened last year.
When astronaut Scott Kelly arrived in the U.S. after a year in space, Second Lady Jill Biden was there to welcome him. She presented Kelly with apple pie—and beer from the White House.
Finally, documents in Union Beer Distributors’ lawsuit against a competitor shed light on “pay-to-play” tactics in the New York area. Union, which admitted to paying bars to handle its brands, is owned by the same family that owns the distributor which was fined $2.6 million by Massachusetts liquor regulators.
On this day in 1843, one thousand pioneers set out from Missouri on the first major wagon train on the Oregon Trail. It would be nearly 140 more years until microbrew pioneers established themselves in Oregon, but they’re certainly made up for lost time.
And now…The Mash!
We begin in Cleveland, where Johnny Manziel celebrated being drafted #1 draft by the Browns by treating bar patrons to a shot and a beer. The way the Browns have been playing, fans need a few to deaden the pain.
Do you know what LPT1 is? It stands for “lipid transfer protein.” Karl Siebert, a professor of food science in New York State, says it’s the secret to optimal foam in the head of a freshly-poured beer.
Another sign of American craft beer’s popularity overseas: San Diego’s Karl Strauss Brewing Company may invest £1.7 million to develop a brewpub in Belfast, Northern Ireland.
Utah is known for teetotaling residents and weird liquor laws, but the state is home to 20 breweries. Best-known is Uinta Brewing Company, which ranks in the country’s top 50.
Esquire magazine’s Aaron Goldfarb cites 13 reasons why bars in movies are totally unrealistic. Reason #12: a customer can ask for “a beer” without naming a brand.
Will Hawkes set out from London on a day trip to Brussels. Stops included Cantillon and several of the city’s famous beer bars, where his group reacquainted itself with the Belgian classics.
Economic reality forced many brewery entrepreneurs to set up shop in run-down urban neighborhoods where rents were low and residents–if there were any–were unlikely to object. It turns out that some of those breweries have revived their neighborhoods.
One example is Brooklyn’s Williamsburg section, where Brooklyn Brewery opened in 1996. At the time, its neighbors were mostly deserted warehouses and factories. Today, Brooklyn Brewery is surrounded by modern apartment buildings, bars, shops and restaurants. New residents are willing to spend money–a lot of it–to live there.
Cleveland’s Ohio City district, west of downtown, is another. Great Lakes Brewing opened in 1988. Its owners built a brewery and a brewpub from structures that once housed a feed store, a saloon, and a livery stable. Other businesses followed. Ohio City has actually gained population, even as the city as a whole lost population.
Other examples include South Boston (Harpoon Brewery); San Francisco’s SoMa (21st Amendment Brewery); and coming soon, the South Bronx’s Mott Haven section (Bronx Brewery).
On this day in 1918, Czechoslovakia gained independence after being part of Austria-Hungary for centuries. Unfortunately, Czech citizens still had to endure Nazi occupation, then 40 years of Communism. Is it any wonder that they rank first in the world in per-capita beer consumption?
And now….The Mash!
We begin in England, where the Ember pub group rolled out a fresh-hop ale that took just 100 hours to go from the hop field to the customer’s glass. The beer debuted during the NovEmber Ale Festival.
The Great Lakes Brewing Company plans to bring out a holiday double feature: its Christmas Ale; and Mitchell’s Christmas Ale Ginger Snap ice cream, which will be made from residual Christmas Ale.
Australian regulators busted a liquor store that hiked the price of a case of beer by 20 percent, then blamed the higher price on a new Aussie tax on carbon–which won’t take effect until next July.
Here’s a story that gave Paul a law school flashback. In England, a Staffordshire terrier that bit a young boy faces the death penalty under the Dangerous Dogs Act. However, the dog’s owner asked for clemency on the grounds that a relative fed it a bottle of Stella Artois.
Water makes up 90 percent or more of most beers, but it’s getting scarcer in much of the United States. The prospect of shortages is forcing breweries to make more efficient use of water.
After reviewing this year’s major league baseball season, Eli Marger of The Bleacher Report r compared all 30 ballclubs to a brand of beer–a beverage that almost got banned from major league clubhouses before cooler heads prevailed.
Finally, Ludwig salutes the Cairngorm Brewery in Aviemore, Scotland, which brewed Wildcat Ale to raise funds to save the Highland Tiger, an endangered feline whose numbers have been reduced to around 400.