Beer Traveling Back to the 1850s

Carillon Historical Park, in Dayton, Ohio, provides an opportunity to taste beers from the 1850s. One of the park’s 30 buildings houses the Carillon Brewing Company, which uses historically accurate, mid-19th-century techniques. Visitors can enjoy traditional German food and other offerings at the brewery’s restaurant; while eating, they can watch employees and volunteers feed the fires, ladle the beer, and fill the barrels.

Carillon’s ales, made using techniques that predate refrigeration and mechanization, have a traditional sourness that some will consider an “acquired taste.” (Those who like the beer can buy growlers to take home.) The brewery’s flagship product is a coriander ale made from an 1830s recipe. Another Carillon beer, a porter, is made with malt hand-roasted over the fireplace coals; and because yeast strains vary seasonally, it will taste different throughout the year.

The Friday Mash (”States You Never Heard Of” Edition)

On this day in 1784, delegates from eight counties in what was then western North Carolina voted to secede from the state and form the independent Republic of Franklin. The tiny republic, which was denied statehood by Congress, lasted only four years.

And now…The Mash!

We begin in St. Martin, Austria, where the Hofstetten brewery has resurrected a beer brewed in the town’s castle in 1720. The beer contains emmer as well as barley and wheat.

Big brewers are having second thoughts about Russia, whose beer market has gone flat thanks to high taxes, a ban on late-night and kiosk sales, and other restrictions.

If you couldn’t get a ticket to this year’s Great American Beer Festival–it sold out in just 20 minutes–the Denver Post has a calendar of other beer events in town around festival time.

Here’s a way to get your brand noticed. A brewery in Dayton, Ohio, calls itself the Toxic Brewing Company, and its logo is a skull and crossbones. Local bars are clamoring for the brew.

Good news for athletes: when electrolytes are added, beer can hydrate you faster. The bad news: the hydration comes at the expense of alcohol content.

The “beer wars” are on again. Anheuser-Busch has filed a complaint with the Council of Better Business Bureaus over Coors’s claim that it has “the world’s most refreshing can.”

Finally, TheBleacherReport.com reviews new products that allow football fans to sneak alcohol into the stadium. They include iPhone look-alikes, booze-filled “binoculars,” and fake beer bellies.

History, in Liquid Form

Carillon Historical Park in Dayton, Ohio, is set to become the first American museum to make its own beer using equipment and techniques from the mid-19th century. The $3 million brewery, to be housed in a new building in the museum’s Kettering Family Education Center, will turn out a variety of both ales and lagers. The brewery will be tended by costumed actors. There will, of course, be a brewer in charge, and the museum is looking for someone who will not only make the beer but also help design the facility.

If all goes well, Carillon’s brewery will be operational by year’s end.

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