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The Friday Mash (All That Jazz Edition)

Ninety-nine years ago today, The Original Dixieland Jass Band recorded the first-ever jazz record, for the Victor Talking Machine Company in New York. The band later changed “Jass” to “Jazz” and went on to record many classics, most notably the “Tiger Rag”.

And now….The Mash!

We begin in Royal Oak, Michigan, where the late Glenn Frey of the Eagles grew up. The Roak Brewery threw a party in Frey’s honor, and brewed a English golden ale called “Lyin’ Eyes” for the occasion.

A beer spa is now in business in Sisters, Oregon. Hop in the Spa, which is partnering with Deschutes Brewing, offers “microbrew soaks” and “hops on the body” treatments.

Ultra-marathoner Jesse Weber employed an unusual strategy for going the 50-mile distance. Along the way, he stopped for a Pabst Blue Ribbon–after fortifying himself with cookies and a quesadilla.

Victory Brewing Company and Southern Tier Brewing have formed a joint venture which, they hope, will allow them to stay independent and stay competitive in a consolidating industry.

Bay area rapper E-40 has released his own brand of malt liquor, which checks in at 10% ABV. Deadspin.com’s Patrick Redford tried a bottle (a 40-ouncer, of course) and gave it a resounding thumbs-down.

World of Beer is looking to hire three people for what it calls “the internship of a lifetime.” Interns will get to travel, drink, and share their adventures with the world—and get paid for it.

Finally, Louisville’s Against the Grain Brewery & Smokehouse has teamed up with Hi-Five Doughnuts to create a new beer called “Mmm…D’oh! Nuts.” The doughnuts and vanilla glaze—a gallon’s worth—created a smoky beer with a root beer-like sweetness.

One Man’s Quest at the GABF

David Obuchowski, one of Deadspin.com’s beer writers, went to this year’s Great American Beer Festival on a mission: Drink at least one beer from every state. He actually sampled more than 200 beers to find at least one from each state worth putting on the list. Sampling that many beers posed a couple of challenges: long lines; a strictly-enforced 10 pm last call; and, most importantly, the GABF’s policy of not replacing lost or broken sampling cups.

After finishing his sampling, Obuchowski ranked each state’s beer from 1 to 51 (he included the District of Columbia). In the interest of full disclosure, he admits to having a bias toward stouts.

The World Cup…of Beer

The folks at Deadspin.com have chosen a craft beer for each of the 32 countries that qualified this year’s World Cup in Brazil (yes, Iran’s entry is of the non-alcoholic variety).

As in the real tournament, two beers out of each four-beer group advance to the knockout stage of the competition. Even though Team USA is not favored to get beyond group play in the actual tournament, America’s beer entry–Captain Hickenlooper’s Flying Artillery Ale—advanced out of Group G, along with Germany’s Weihenstephaner Hefe Weissbier.

We’re not sure whether Deadspin will continue the beer competition and crown an overall champion. Their writers seem to be suggesting that you buy the competing beers and conduct your own head-to-head matchup. If that’s the case, you might want to recruit some friends. There are 16 beers in all, and some of them are quite potent.

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