The Friday Mash (“Don’t Cry for Me” Edition)

On this day in 1946, Colonel Juan Peron, founder of the political movement known as Peronism, was elected to his first term as President of Argentina. He and his wife, Eva Duarte, would later become the subject of the Broadway musical Evita.

And now….The Mash!

We begin in Maryland, where craft brewers are concerned about Guinness’ plans to open a taproom at its new brewery. At the same time, retailers worry that raising the cap on how much breweries can sell on-premises will hurt their business.

This year’s beer trends include the “haze craze”: unfiltered and unpasteurized IPAs aka “New England IPAs”. These beers have a shorter shelf life, but are richer in both flavor and aroma.

Atlanta’s SweetWater Brewing Company is paying off a Super Bowl bet by releasing 100 cans of SB51 beer. It’s described as “a soul crushing pale ale that will leave you deflated”.

Tomorrow, Cleveland’s Slovenian community celebrates Kurentovanje, its version of Mardi Gras. Festival-goers will dress up as giant fuzzy animals to scare winter away, and drink beer at the newly-opened Goldhorn Brewery.

Three machinists and designers are about to launch the Kramstein beer stein. This metal stein, which comes in two sizes, is designed to keep the drink cool and the drinker’s hands dry.

Martin Roper, who’s been CEO of the Boston Beer Company for 16 years, plans to step down next year. TheMotleyFool.com speculates on whether Roper’s successor can arrest the company’s recent sales slump.

Finally, the BrewDog brewery offers an unusual perk: a week’s “paw-ternity” leave to employees who adopt a new dog. It also allows employees to bring their dogs to work. The company’s founders worked under the watchful eye of their “brew dog”, Bracken.

The Friday Mash (H-Town Edition)

On this day in 1836, Houston, Texas, was founded. The city, named for the famous statesman and general, is the home of the Texas Medical Center and NASA’s Johnson Space Center, as well as St. Arnold Brewing Company, the oldest craft brewery in Texas.

And now…The Mash!

We begin in St. Paul, Minnesota, where for the second straight year, the State Fair will host a Land of 10,000 Beers exhibit devoted to the state’s craft-brewing industry.

Boston Beer Company’s Alchemy & Science Division has quietly acquired the rights to Shmaltz Brewing Company and its Coney Island line of award-winning beers.

Californians love avocados, so it was inevitable that someone would come up with a guacamole-flavored beer. It’s a product of Los Angeles-based Angel City Brewing.

That refreshing “bite” you get from a cold beer comes from a chemical reaction inside your mouth that turns the beer’s carbon dioxide bubbles into carbonic acid.

The German government is investigating the country’s top breweries for price-fixing. If found guilty, the breweries will have to pay millions of euros in penalties.

Renee DeLuca, the daughter of Jack McAuliffe, plans to resurrect her father’s New Albion beer. It will be made by Mendocino Brewing Company.

Finally, since August is a slow month, we yield the floor to Logan Thompson of Blog About Beer. He brings us a collection of photos of dogs drinking beer.

The Friday Mash (Let it Snow Edition)

On this day in 1887, the world’s largest-ever snowflakes–15 inches wide and eight inches thick–fell on Fort Keogh, Montana. It is not known what the people who saw those flakes were drinking at the time, but was probably a lot stronger than Big Sky Moose Drool.

And now…The Mash!

We begin in our home state of Michigan, which now has 85 breweries. Bell’s Beer, the biggest of them all, doubled its sales in 2010, and is planning further expansions in the years to come.

The Baltimore Sun’s Eric Maza brings up to date on local brewery tours. He mentions Delaware’s new a Wine and Ale Trail.

Some things don’t change. Ron Pattinson has posted on his Shut Up About Barkley Perkins blog a story about drunken young Brits wreaking havoc while overseas. The story was written in 1843, in an Indian newspaper. Guess what they were drinking?

David Jensen, who hosted Session #47, serves us a round-up of beer blogger cooking with beer. The Scotch eggs with beery mayonnaise sounds tasty.

According to Thomas and Carol Sinclair, the authors of a history of agriculture, humans lived on a diet of bread and beer for thousands of years. The downside? Vitamin deficiencies, cognitive impairment, high infant mortality, and fetal alcohol syndrome.

Greg Kitsock hopes the popularity of black IPA will get beer lovers interested in dunkels. Kitsock reviews a number of dark lagers, domestic and imported.

A trip to the local dog park got beer writer John Holl thinking about dogs in beer advertising, and whether his beloved Pepper has a chance at stardom.

The Friday Mash (Noble Gas Edition)

One hundred years ago today, Georges Claude, a French engineer and inventor, presented neon lighting at the Paris Motor Show. During the 1920s and 1930s, neon was used extensively in advertising and signage; and today, it’s recognized as an art form, with several American museums devoted to it.

We’d like to celebrate with a toast, not just to neon but to the rest of the noble gases.

And now…The Mash!

We begin in Westport, Massachusetts, where Just Beer has released a 12-part detective story on the back of the label of its IPA. The first part of the story is online, but you’ll have to buy the other 11 bottles to read the story in its entirety.

After an absence of more than half a century, Guinness Foreign Extra Stout is returning to America. Joe Sixpack discusses the beer’s distinguished pedigree.

Is Britain’s wave of pub closures coming to an end? Pete Brown sees signs that the worst is over.

Florida is known as a beer wasteland, but craft breweries are sprouting up across the Sunshine State.

Beer for Fido? A Dutch brewery is making alcohol-free Dog Beer, which is made from a blend of beef extract and malt.

Finally, an Oklahoma-based brewery has gotten the government’s permission to put the Pledge of Allegiance on cans of Old Glory Lager.

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