The Friday Mash (Liechtenstein Edition)

On this day in 1719, the Principality of Liechtenstein was created within the Holy Roman Empire. A couple of fun facts about this tiny country: it is the world’s leading producer of false teeth; and its capital, Vaduz, is one of only two in the world that ends with the letter “z”.

And now….The Mash!

We begin in Pennsylvania, whose incoming governor turned down an offer of free Yuengling for his inauguration. A state senator says the governor snubbed the brewery because of its CEO’s political views.

MillerCoors plans to offer a gluten-free beer. The beer, Coors Peak Copper Lager, will be brewed with brown rice and protein from peas instead of barley.

A New Hampshire lawmaker wants to repeal a Liquor Commission rule banning pictures of children from beer labels. Founders Breakfast Stout’s label features a baby eating cereal.

The Pair O’ Dice Brewing Company in Clearwater, Florida, wanted a really distinctive tap for its Fowler’s Bluff IPA, so it hired Tangible Labs, a 3-D printing company, to fashion one.

A new South Carolina law that allows breweries to sell pints has given the state’s economy a $13.7 million boost. Twelve breweries have opened in the state since the law took effect.

Grease from that slice of pizza you just ate can kill the foam on your beer. It lowers the surface tension on the foam, which tears apart the structure of the bubbles and releases their gases.

Finally, an outcry from angry beer fans forced Lagunitas Brewing Company to drop its trademark suit against Stone Brewing Company. Lagunitas claimed that Stone’s logo for Hop Hunter IPA was too similar to the Lagunitas IPA logo.

The Friday Mash (Earthquake Edition)

Today is the 25th anniversary of the Loma Prieta earthquake, which killed more than 60 people in the San Francisco Bay Area. Because it occurred minutes before Game 3 of the World Series, it became the first major earthquake to be broadcast on national television.

And now….The Mash!

We begin in Melbourne Beach, Florida, where a house inspired by beer bottles is on the market for $2.95 million. And it’s built to withstand hurricanes.

Louiville mayor Greg Fischer wants beer to join bourbon as a tourist attraction. He’d also like a bourbon-barrel beer festival and the revival of Kentucky common beer.

Are you a beer aficionado? James Grebey of Buzzfeed.com has compiled a list of 21 warning signs. Warning sign #6: You have a very, very deeply held opinion about pumpkin beer.

Now that legal marijuana is gaining momentum, economists are looking at legalization’s effect on the beer industry. Some think higher spending on pot will mean less spending on beer.

The Pretty Things Beer & Ale Project is blowing the whistle on Boston-area bars that take bribes from breweries. The practice is illegal, but violators are rarely punished.

Jason Momoa, who played Khal Drogo in Game of Thrones, wants to brew beer in Detroit. He bought a 100-year-old former General Motors building, part of which will house his own brewery.

Finally, scientists have discovered that fruit flies love brewer’s yeast. A gene in the yeast releases a fruity smell that attracts the flies which, in turn, spread the yeasts to new habitats.

Grand Rapids is the “Best Beer Town”

The votes have been counted, and USA Today announced the winner of the “Best Beer Town” competition. The winner, as determined by online voting, was Grand Rapids. The surprising runner-up was Tampa. Rounding out the top ten: Asheville, Bend, Fort Collins, San Diego, Portland (ME), Portland (OR), Denver, and Burlington

The Friday Mash (Oxford Edition)

Today is the 800th anniversary of the granting of a royal charter to the University of Oxford. Alumni include 26 British Prime Ministers, including current PM David Cameron; many foreign heads of state, including President Bill Clinton, a Rhodes Scholar; and 27 Nobel laureates.

And now….The Mash!

We begin in Kalamazoo where, for $19, you can take part in a craft beer walking tour. Participants will meet brewery staff; learn about the city’s brewing history; and, of course, sample some beer.

Anheuser-Busch and MillerCoors will post their beers’ ingredients online. This comes after a blogger called “the Food Babe” claimed that some beers contained high-fructose corn syrup and other additives.

Brian Dunn, the founder of Great Divide Brewing Company, sat down with Eater magazine and talked about his 20 years in Denver, what urban brewing is like, and the whereabouts of the Yeti.

Move over, bacon beer. The latest food-in-your-beer trend is peanut butter and jelly. Florida’s Funky Buddha Brewery offers a PB&J beer called “No Crusts.”

Purists think beer has no place in a yogic lifestyle, but yoga classes are popping up in breweries. Post-practice beer makes made yoga more social, and persuades men to take it up.

When you travel abroad, what do you get when you ask for “one beer, please”? Not only will the brand and style depend on the country you’re in, but so will the size of your serving.

Finally, any in the beer community maintain that brewing is an art form. Don Tse, writing in All About Beer magazine, agrees. His article explores the close relationship between fine beer and fine art.

The Friday Mash (NBA Edition)

On this day in 1946, the Basketball Association of America, the ancestor of today’s National Basketball Association, was organized in New York City. Fun fact: the first basket in league history was made by Ossie Schectman of the New York Knickerbockers in a game against the Toronto Huskies at Maple Leaf Gardens.

And now….The Mash!

We begin in Asheville, North Carolina. The big craft brewers building plants there are trying to be good neighbors to the home-grown breweries, who have welcomed the newcomers.

Beer will be brewed in the Bronx—New York City’s only mainland borough—after a nearly 50-year absence. The Bronx Brewery, which currently contracts out its production, will bring its operations home sometime next year.

The “Bottle Boys,” who play cover songs on beer bottles, are out with their latest: the 1982 Michael Jackson song, “Billie Jean”. Previous covers include Lady Gaga’s “Poker Face” and Carly Rae Jepsen’s “Call Me Maybe.”

Jacksonville, Florida, is the latest American city to create an Ale Trail for tourists. The trail includes a number of area micros, along with the Anheuser-Busch plant, which offers tours and a beer school.

The Boston Herald profiled Todd and Jason Alstrom, two guys from western Massachusetts who founded BeerAdvocate.com and organized the American Craft Beer Fest. Their motto is “Respect Beer.”

Dr. Paul Roof, a professor at Charleston Southern University, was fired by the school after his hirsute face appeared on cans of Holy City beer for a fund-raiser. CSU found that inconsistent with a Christian university.

Finally, a New Year’s resolution paid off for Justin “Bugsy” Sailor. Four years ago, Sailor resolved to have a beer with Sir Richard Branson. The two entrepreneurs finally clinked glasses last month.

The Friday Mash (Istanbul Not Constantinople Edition)

The Four Lads once asked the musical question, “Why did Constantinople get the works?” Their answer: “It’s nobody’s business but the Turks’” Eighty-four years ago today, the Turks changed the city’s name to Istanbul. They also changed the name of their capital to Ankara.

And now….The Mash!

We begin in Cincinnati, where Listerman Brewing Company is hosting Starkbierfest, a family-friendly version of Munich’s Lenten tradition where potent doppelbock takes center stage.

Yards Brewing Company is brewing a special beer for the popular TV show “Walking Dead.” No humans have been eaten in the brewing process, which involves smoking goat brains.

Colorado governor John Hickenlooper has installed craft beer taps at his official residence. The first keg he tapped was Silverback Pale from Wynkoop Brewing Company, which he founded.

Imitation is the sincerest form of flattery. Fortune magazine writers tried MillerCoors’s new Fortune beer and gave it a thumbs-up–and not just for its name.

While visiting Belgium, Jay Brooks discovered a new organization, the Belgian Family Brewers. Its members have been brewing for at least 50 years, and have been family-owned all that time.

Purists are up in arms about it, but three Seattle-area homebrewers have developed the PicoBrew Zymatic, a “set-and-forget” system that can be controlled from one’s laptop.

Finally, Florida craft brewers learned that campaign cash trumps free enterprise. The State Senate president admitted that he’s against legalizing half-gallon growlers because a big beer distributor is a major contributor to his party.

The Friday Mash (Mind the Gap Edition)

On this day in 1863, the London Underground opened between Paddington and Farringdon stations. Today, it consists of 11 lines and serves 270 stations. Ludwig reminds passengers to mind the gap, especially after a few pints at the pub.

And now….The Mash!

We begin in Sapulpa, Oklahoma, where the Verallia North America glass plant is celebrating 100 years of making beer bottles. On a busy day, it turns out over three million.

Miami New Times correspondent Kyle Swenson roamed south Florida looking for a $1 draft beer. After a long journey that took him to the region’s grungiest bars, he finally succeeded.

In Texas, an off-duty firefighter came to the aid of a truck driver whose vehicle had caught fire. He used 16-ounce cans of beer from the truck’s cargo as makeshift fire extinguishers.

Beauties, eh? Labatt Brewing Company unveiled its U.S. Olympic commemorative can series. The cans are modeled after Team USA’s hockey sweaters from past Olympics.

With 33 breweries, New Hampshire ranks second in breweries per capita. All of them can be found on a new map created by the state’s tourism office and brewers’ trade group.

Now that it’s legal in Colorado, some wonder about marijuana’s impact on beer sales. A leading member of the state’s craft beer community believes it’ll have little effect.

Finally, the Border Town Bar and Grill in North Dakota used recycled beer bottles as a main component to sealcoat its new parking lot. They’re more expensive, but don’t contain toxic silica sand.

The Friday Mash (”Going Once, Going Twice” Edition)

On this day in 1765, James Christie reportedly held his first auction in London. The company he founded has become an art business and fine arts auction house which, every year, sells billions of dollars worth of paintings and other valuable works.

And now….The Mash!

We begin in Kano, Nigeria, where police enforcing Sharia law destroyed more than 240,000 bottles of beer that were confiscated from supply trucks and Christian shopkeepers.

In Florida, beer in standard 64-ounce growlers remains illegal thanks to bottle laws passed many years ago. Oddly, it’s legal to sell beer in 32- and 128-ounce containers.

Remember Todd Ruggere, the man who drank a beer in every town in Massachusetts to raise money for cancer research? His next stop is Connecticut, which has 169 towns.

New Belgium Brewing Company is rolling out its tenth year-round beer: Snapshot Wheat, an unfiltered wheat beer with citrusy aroma from Target hops. It checks in at a sessionable 5 percent ABV.

LiveScience’s Stephanie Pappas explains the science behind a common party foul: the foam explosion out of a bottle of beer when you tap it. The tap creates waves which, in turn, create bubbles.

Another item from the world of science. Bricks made with five percent spent grain are nearly 30 percent better insulators, and just as strong as traditional bricks. The drawback? They smell of fermented grain.

Finally, some are defending an Amsterdam organization’s policy of paying hard-core alcoholics in beer to clean up city parks. The workers are healthier and better-behaved now that they’re being treated like humans.

“Franchise” is Not an F-Word

“Franchise” is a dirty word for many in the craft beer community. But don’t tell that to Scott Zepp, a former baseball coach from Pensacola who co-founded the highly-successful World of Beer chain of beer bars.

After a hurricane destroyed his home in 2004, Zepp decided to buy a liquor store in Tampa. The store lost money, so Zepp sold it and went to work for the new owner managing it. He expanded the store’s beer selection to include micro products. Next, Zepp went to work for another retailer that carried hundreds of craft beers. There he came up with the idea of an laid-back beer bar with a huge beer selection. Together with a friend, Matt LaFon, Zepp opened World of Beer with 30 rotating taps and hundreds of bottled beers.

Today, World of Beer has 44 locations in 14 states, and Zepp and LaFon has sold a couple of hundred more franchises. The original plan was to limit the menu to snacks, which allowed franchisees to concentrate on selling beer and avoid the headaches that come with running a restaurant. However, locations will soon roll out a limited menu of inexpensive, beer-friendly food items.

Beer…By the Numbers

  • American bars’ projected revenues for 2013: $19.8 billion.
  • Their revenue in 2007: $20 billion.
  • Dollar value of U.S. beer sales last year: $62.3 billion.
  • Increase over 2011: 3.5 percent.
  • “Superpremium” beer’s share of the U.S. market this year: 44.9 percent.
  • Craft beer’s share of the U.S. market this year: 6.3 percent.
  • Percent of American craft beer sold in cans: 6-7.
  • Percent of American craft beer sold in bottles: 64.
  • Events at last week’s Denver Beer Fest: around 300.
  • Number of previous Denver Beer Fests: 4.
  • Participating breweries on the Denver Beer Trail: 14.
  • Attendees at the Monsters Beertoberfest in Sanford, Florida: nearly 1,000.
  • Attendees who bought designated driver tickets to Beertoberfest: 12.
  • Breweries’ spending on television ads in 2012: $1 billion.
  • Their spending on television ads in 2009: $950 million.
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