free beer

The Friday Mash (Boiling Point Edition)

On this day in 1743, Jean-Pierre Christin developed the Centigrade temperature scale, with 0 degrees representing water’s freezing point and 100 degrees its boiling point. However, the scale is named for Swedish astronomer Anders Celsius, who came up with a similar idea independently of Christin.

And now…The Mash!

We begin in Chicago, where the Lincoln Park Zoo is collaborating with DryHop Brewers on a new beer that will raise money for polar bears and raise awareness of climate change. The beer, Ursus Mapletimus, is a smoked maple imperial white ale.

Some years ago, a pub owner in England told Arthur Johnson that he’d get free beer for life if he lived to age 100. Johnson reached the century mark, and now he shows up every day for a pint.

Is there a beer without malt or hops? Yes. It’s an alcoholic ginger beer from Ginger’s Revenge, a new brewery in Asheville, North Carolina. The beer is also gluten-free.

Congratulations to Garrett Marrero and Melanie Oxley, who own the Maui Brewing Company. The U.S. Small Business Administration named them “National Small Business Persons of the Year.”

Heineken has launched a zero-alcohol version of its namesake beer. Alcohol-free beers are attractive to brewers because that segment of the market is growing, and beers without alcohol are taxed less heavily.

English heavy-metal band Iron Maiden is coming to the U.S. Also coming to America is Trooper, an award-winning ESB inspired by the band and brewed by Robinsons Brewery.

Finally, Breckenridge Brewing Company has announced the winner of its annual competition to name the official beer of Denver Comic Con. This year’s winner is “I Am Brewt,” a pun on the Guardians of the Galaxy superhero film series.

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The Friday Mash (Wall Street Journal Edition)

On this day in 1889, the first edition of the Wall Street Journal was published. With a total of 2.4 million print and digital subscribers, the Journal is the largest newspaper in the United States by circulation.

And now…The Mash!

We begin in the Bay Area, where David Kravets of Ars Technica magazine reviews Heineken’s new “Brewlock” technology. Brewlock consists of a rubbery bladder that holds the beer inside a plastic centrifuge. Compressed air pumped into the centrifuge forces out the beer before air can mix with it.

In Ephraim, Wisconsin, beer is legal for the first time since 1853, when it was founded by Norwegian Moravians. Efforts to overturn the beer ban failed in 1934 and 1992.

The mayor of Zaragoza, Mexico, says there’s no water for consumption by its residents. He blames Constellation Brands’ brewery, which uses the water to brew Corona and brands of beer.

A Microsoft recruiter messaged a “bae intern”, inviting him or her to an Internapalooza after-party with “noms”, “dranks”, and “Yammer beer pong tables”. A company spokesperson called the message “poorly worded”.

The “world’s oldest payslip,” which dates back 5,000 years, reveals that some laborers in ancient Mesopotamia opted to be paid in beer for their work.

After Wales made it to the semifinals of the Euro 2016 soccer tournament, Budweiser celebrated the team’s success by treating every Welsh adult to a beer.

Finally, Matt Cunningham is growing hops and barley on his farm, a big step toward a beer brewed with all Ohio ingredients. Sounds perfect for Ohio State football games, where beer will be sold stadium-wide this fall.

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