hop farms

Wet Hop Season is Coming

Coloradan Scott Davidson refuses to drink a pumpkin beer or an Oktoberfest beer—which are already showing up on store shelves—before he brews a fresh hop beer. It’s become an annual tradition for Davidson and his homebrew club, the Fermentologists, to visit Voss Farms for a day of hop-picking.

According to Davidson, the “wet”- or fresh-hop style “showcases the earthy, grassy, and floral aromas that are added to the beers”, and many brewers add the hops in the last five minutes of the boil to sanitize them and showcase the aroma.

Hop picking is easy, Davidson says, so long as you wear a long-sleeved shirt and don’t mind the occasional insect in the hop bines. And the rewards are worth the occasional bug bite: “It’s about getting back to simple things, being a part of the world again, and slowing down for a while.”

Jews and Brewing History

There is currently a special exhibit, “Beer is the Wine of this Land: Jewish Brewery Tales” at the Jewish Museum in Munich. The story of Jewish beer culture begins in Egypt, where the enslaved Israelites discovered the beverage and later brewed it when they returned to Israel. For a time, beer was considered a universal remedy that could treat everything from snake bites to leprosy.

The Jews’ connection to Germany dates back to the Middle Ages, when they were expelled from most of Europe’s cities. Some German Jews cultivated hops, and most of the hop farms near Nuremburg were owned by Jews. During the Third Reich, the farms were acquired by German owners in what the museum’s director called a “friendly Aryanization”; they were given back to their owners after the war.

Other Jews in the industry weren’t as lucky as the hop growers. One notable exile was Hermann Schülein, who fled to the United States and became the manager of the Liebman Brewery. Its flagship product was a New York icon: Rheingold lager, which was famous for using celebrity endorsers and staging the annual Miss Rheingold beauty competition.

Rheingold production ended in 1976, but the tradition of Jewish brewing in New York is being carried on by the Shmaltz Brewing Company, whose products include eight beers brewed for Hanukkah.

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