The Friday Mash (Ponderosa Edition)

Fifty-five years ago today, the first episode of the television show Bonanza premiered on NBC. The show, which starred Lorne Greene and Michael Landon, ran for 14 seasons and 430 episodes, second only to Gunsmoke as the longest-running western of all time.

And now….The Mash!

We begin in Crested Butte, Colorado, where residents are hopping mad over a clandestine deal to let Anheuser-Busch turn their ski town into a living Bud Light commercial.

John Holl asked some of his fellow beer writers, “if beer were invented today, what would it look like?” The answers may surprise you.

Heavy late-summer rains in Montana and Idaho have ruined much of the barley crop. A disappointing barley harvest could translate into higher beer prices next year.

Are you ready for some football? The folks at Thrillist are, and they’ve picked a local beer for each of the National Football League’s 32 teams.

Add chili pepper-infused beers to the list of craft brewing trends. USA Today’s Mike Snider reviews some popular chili beers, including one made with extra-potent ghost peppers.

Raise a glass to Jake Leinenkugel, who is retiring as the brewery’s CEO. According to a hometown journalist, Leinenkugel has earned a place in craft brewing history.

Finally, Marc Confessore of Staten Island showed us how not to pair food and beer. He got caught trying to sneak four cases of Heineken and 48 packages of bacon out of a grocery store.

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Beer…By the Numbers

  • Sales of China’s Snow beer in 2013: 87.8 million barrels.
  • Snow’s world-wide rank in sales: 1st (4 of the world’s top 5 brands are Chinese).
  • China’s beer market, compared to the U.S. beer market: 21 percent smaller.
  • Years until China’s beer market will become bigger than the U.S.: 3.
  • Percent of American drinkers who prefer beer: 41.
  • Percent who prefer wine: 31 (23 percent prefer hard liquor).
  • State with the highest per capita consumption of beer: North Dakota (0.96 pints a day).
  • State with the second-highst per capita consumption: Montana (0.9 pints a day).
  • Craft beer sales for the first half of 2013: 9 million barrels.
  • Craft beer sales for the first half of 2014: 10.6 million barrels (an 18-percent increase).
  • Percent of American drinkers who drink craft beer: 23.
  • Percent of Americans who avoid craft beer: 30.
  • Percent of craft beer consumed by men: 72.
  • Cost of a pound of hops in 2004: $3-5.
  • Cost of a pound of cheap hops in 2014: $8. (Hard-to-find Citra hops cost $20 a pound.)
  • The Friday Mash (DNA Edition)

    On this day in 1953, Francis Crick and James D. Watson published a paper in the British journal Nature that described the double helix structure of DNA. The ability to sequence and manipulate DNA is a key to the biotechnology industry, and modern medicine in general.

    And now…The Mash!

    We begin in the Willamette Valley, where the nation’s first hop and brewing archive was recently at Oregon State University. The valley, on the 45th parallel, has ideal hop-growing conditions.

    Jay Brooks dusted off a 1947 issue of Look magazine, in which writer Don Wharton asks readers “What Kind of Drinker Are You?”. He describes 11 categories, and most of us fall into at least one.

    Brewing carries a “white men with beards” stereotype, but Los Angeles is home to a growing Latino brewing community. LA Weekly profiles several craft cerveza breweries in the area.

    Summer is coming, and that means session IPAs. The trend started last year with Founders Brewing Company’s All Day IPA, and other breweries have jumped in with their own versions.

    And when those hot days of summer arrive, you might want one of these: The Beer Glass Froster by from Hammacher Schlemmer, which will frost your glass in ten seconds.

    Flying Dog Ales is celebrating the 75th anniversary of Old Bay seasoning with a spicy summer ale called Dead Rise. It’s named after the boats used by Chesapeake Bay crabbers.

    Finally, Martyn Cornell, the Zythophile, asks whether micropubs–establishments with Real Ale and no electronic distractions–are a passing fad or the future of British watering holes.

    Beer…By the Numbers

    • Washington State’s 2013 hops harvest: 53.9 million pounds.
    • Increase over the year before: 13 percent.
    • Decrease in beer sales between 2007 and 2012: 2.3 percent.
    • Decrease in sales of the top nine brands between 2007 and 2012: 25 percent.
    • Years since the can opener was invented: 156.
    • Years since Loewenbrau was incorporated: 142.
    • Oregon’s per capita spending on beer in 2012: $448.56 (1st in the country).
    • California’s per capita spending on beer in 2012: $172.99 (17th in the country).
    • Craft brewing’s economic impact on Sonoma County, California in 2012: $123 million.
    • Economic impact of the release of Russian River’s Pliny the Younger: $2.4 million.
    • Days until Pliny the Younger’s release: 25.
    • Cost of a half-liter can of beer in a London supermarket: £1.80 (US$2.95).
    • Cost of a half-liter can of beer in a Sydney supermarket: A$4.26 (US$3.81).
    • Freezing point of 5% ABV beer: 27 degrees Fahrenheit.
    • Freezing point of pure ethyl alcohol: minus 173 degrees Fahrenheit.

    I (Heart) NY Hops

    New York State ranks seventh nationally in the number of craft breweries. The growth of that industry, along with the farm-to-table movement, has prompted some local farmers to start growing hops.

    During the late 19th century, New York was one of the world’s leading hop-growing regions. There were about 40,000 acres under cultivation, mostly in the area between Syracuse and Cooperstown. However, a mold epidemic, followed by Prohibition, all but killed commercial hop-growing in the region until a few years ago.

    Hop-growing won’t return to its heyday in New York. It’s an expensive and time-consuming proposition. Hops costs $12,000 to $16,000 per acre to get started, and it generally takes at least three years before a robust crop comes in. In addition, the land where hops are planted must have good sunlight, soil that isn’t too acidic, and good drainage.

    Beer…By the Numbers

  • Number of breweries in the U.S. as of June 2013: 2,514.
  • Increase over a year ago: 422 (20.2 percent).
  • Increase over two years ago: 767 (43.9 percent).
  • South Korean brewers Hite and OB’s combined share of their country’s beer market: 96 percent.
  • South Korea’s beer tax: 72 percent (soon to be cut to 30 percent for small brewers).
  • Percent increase in Belgian beer exports during the last decade: 70.
  • Percent of Belgian beer production that is exported: 62.
  • Years since Boston Beer Company started brewing: 29.
  • Boston Beer Company’s production in 2012: 2.73 million barrels.
  • Beers released by Boston Beer Company in 2012: 80, including 55 released in-house.
  • Recent cost of a bushel of barley: $6.07.
  • Cost of a bushel of barley in 2010: $3.64.
  • Price range for a pound of hops: $5-$25.
  • Price range for a pound of malt: 40-80 cents.
  • Price of a case of 12-ounce empty bottles: $3.50.
  • Has Craft Beer Gotten Too Hoppy?

    A visit from a homebrewer friend proved shocking to Adrienne So. Her friend couldn’t finish a pint at a Portland, Oregon, brewpub because it was too hoppy for him. That’s when So, who writes about beer for Slate magazine, realized she had a problem. “In fact, everyone I know in the craft beer industry has a problem: We’re so addicted to hops that we don’t even notice them anymore.”

    How did this happen? So explains that hops distinguish craft beer from the national brands, offer craft brewers an easy creative outlet, and allow beginning brewers to hide flaws in their beer. But, from a consumer’s standpoint, beers overloaded with hops are a pointless gimmick. So advises brewers to ease up on the hops and shift their focus to new strains of yeast and local, craft-malted barley.

    The Friday Mash (Montreal Edition)

    On this day in 1642, the French established a colony at Ville-Marie. It became modern-day Montreal, Canada’s second-largest city. Montreal has become the home of a thriving craft beer culture, and is the site of the 20th Mondial de la Biere, which gets underway May 29.

    And now…The Mash!

    We begin in Krakow, which has long been famous for its history and culture. It has recently become Poland’s craft beer capital with more than 50 bars specializing in regional microbrews and beers from foreign independents.

    There’s at least one thing congressional Democrats and and Republicans can agree on–namely, the BEER Act, a bill that would cut the federal tax for small breweries.

    The Odell Brewing Company has brewed a special beer for a butterfly that lives on Colorado’s Front Range and loves hops. Proceeds from the beer will go to scientists studying the rare creature.

    Now that Western countries have lifted economic sanctions on Myanmar (a/k/a Burma), brewing giants are planning to enter the country, which has 60 million people and a per capita consumption less than one-tenth of China’s.

    Dogfish Head Craft Brewery has yet another way to expose beer drinkers to the arts. It’s teamed up with a San Francisco a cappella group for an evening of classic drinking songs and Dogfish Head beers.

    In Michigan, which dominated this year’s Beer City USA voting, the Economic Development Corporation is touting the state’s microbreweries in its “Pure Michigan” tourism commercials.

    Finally, a Labrador retriever named Frank lives up to his breed’s reputation by fetching beer for his owner. Man’s best friend indeed.

    The Friday Mash (QWERTY Edition)

    One hundred and forty years ago today, E. Remington and Sons in Ilion, New York, began production of the first practical typewriter. Even though few of us use typewriters anymore, the familiar “QWERTY” keyboard design, invented in 1874, is still with us.

    ASDF…The Mash!

    We begin in Massachusetts where Todd Ruggere, a Waltham resident, is drinking a Sam Adams in each of the Commonwealth’s 351 cities and towns. He’s raising money for cancer research.

    We all know that higher-gravity beers are able to conceal hop bitterness. With that in mind, Jay Brooks recently posted an original gravity to hops ratio graph on his Brookston Beer Bulletin.

    In 1953, an Aussie named Bob Hawke set a world record by downing a yard of ale–more than two pints–in 11 seconds. He was later elected that country’s Prime Minister. Coincidence?

    Good news for beer lovers in Manhattan. The Hudson River Park Trust will open a 6,000-square-foot beer garden overlooking the river at Pier 62. It will serve craft beers and specialty food.

    Kegasus, the beer-guzzling centaur that advertises the Preakness InfieldFest, will likely be scratched from this year’s race. But there will be live entertainment, and plenty of beer.

    Pro tip: it’s not a good idea to drink to excess before designing beer labels, because you might come up with something like this disturbing Belgian ale label.

    Finally, congratulations to Warren Monteiro, a writer, beer traveler, and homebrewer from New York City, who was named Beerdrinker of the Year at the Wynkoop Brewing Company.

    The Friday Mash (HP Edition)

    A hundred years ago today, David Packard, the co-founder of Hewlett-Packard, was born. In 1938 Packard and William Hewlett went into business together. They established their company in a garage, with an initial investment of $538. Today, HP’s market capitalization is more than $33 billion.

    And now…The Mash!

    We begin in Rochester, New York, where the Genesee Brewery will hold a grand opening ceremony tomorrow for its new brewhouse and pub. There will be a free concert, brewery tours, and tastings.

    The latest in Stackpole Books’ Breweries series is Massachusetts Breweries, by John Holl and April Darcy. Gary Dzen of Boston.com reviews the book.

    British scientists have found that the shape of your beer glass may determine how fast you drink. Subjects with curved glasses took a third less time to finish their beer than those with straight glasses.

    Players on Spain’s national soccer team, which won their second straight European championship this summer, were given their weight in beer by the Cruzcampo brewery, a team sponsor.

    Obama’s homebrew honey ale recipes got good reviews overall, but Stan Hieronymus at Appellation Beer has question for the president: why aren’t you using American-grown hops?

    Cold War-era scientists prepared a paper titled “The Effect of Nuclear Explosions on Commercially Packaged Beverages.” They concluded that canned beer stood up quite well to a nuclear bomb blast.

    Finally, it’s Week 1 of the National Football League season. Evan Benn and Sean Z. Paxton of Esquire magazine suggest a craft beer pairing for all 32 NFL teams. And Ludwig reminds us that the Detroit Lions are still undefeated in regular-season play.

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