Hurricane Sandy

The Friday Mash (Treasure State Edition)

On this day in 1889, Montana was admitted to the Union as the 41st state. Montana, with 36 craft breweries and a population of just over one million, ranks third in number of breweries per capita, behind only Vermont and Oregon. No wonder its nickname is the “Treasure State.”

And now….The Mash!

We begin in San Francisco, where a company called ReGrained is using spent grain from beer brewing to make granola bars. The bars also contain Ghirardelli chocolate and other local ingredients.

Bottle-share parties have gotten much more sophisticated over the years. Portland, Oregon, writer Lucy Burningham sampled rare beer and gourmet food at a high-end gathering in her hometown.

Why are holiday beers already on the shelves? Because early rollouts work. Sales of seasonal beers have risen by 15 percent or more in the past few years.

Cassava is the second most-consumed source of carbohydrates in sub-Saharan Africa. Multi-national breweries are buying the crop from farmers and using it to brew beer.

Japanese baseball players have their version of America’s post-game Champagne celebration: a victory beer fight in which players spray one another. The tradition dates back to 1959.

Craft beer might be the next big tourist attraction in the Tampa Bay area. Four micros have recently opened in St. Petersburg alone, and Tampa’s Cigar City Brewing Company has a nation-wide following.

Finally, it has been a year since Hurricane Sandy heavily damaged the Jersey Shore. Flying Fish Brewing Company’s “F.U. Sandy” beer has generated $75,000 in donations to a number of New Jersey charities.

The Friday Mash (Toledo Strip Edition)

On this day in 1836, delegates from Michigan Territory ceded the Toledo Strip to Ohio, meeting a condition laid down by Congress for becoming a state. Michigan’s consolation prize was the Upper Peninsula, which turned out to contain billions of dollars worth of iron and copper.

And now….The Mash!

We begin in Deerfield Beach, Florida, where the city fathers have given Chaz Stevens the go-ahead to put up a Festivus pole made of Pabst Blue Ribbon cans.

Next year, Deschutes Brewery will celebrate 25 years in business with a series of collaborative anniversary beers. The collaborators are breweries that, like Deschutes, opened in 1988.

Hurricane Sandy delayed it, but Dogfish Head Craft Brewery’s expansion should be complete by the end of next summer. The expansion will increase capacity to 600,000 barrels per year.

A Colorado lawmaker plans to introduce a bill that would let grocery and convenience stores sell craft beer. Currently, these stores are limited to selling 3.2 beer.

Bloomington’s Upland Brewing Company plans to revive Indiana’s all-time most beloved beer, Champagne Velvet, which was brewed in Terre Haute during the first half of the 20th century.

There’s a new board game called Beer and Vikings. To win, a character must drink the most beer from the communal barrel. In case of a tie, whoever killed the most opponents wins.

Finally, it’s that time of the year again. Wynkoop Brewing Company has put out a call for entries for its 17th annual Beerdrinker of the Year Competition. The winner will get free Wynkoop beer for life.

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