The Friday Mash (Vampire Weekend Edition)

One hundred and twenty years ago today, Bram Stoker’s novel Dracula was published. Stoker didn’t invent the vampire, but his version made it a staple of pop culture—as viewers of The Walking Dead will attest.

And now…The Mash!

We begin in Denver, where the opening of Coors Field in 1995 helped turn the city’s Lower Downtown neighborhood into a craft beer mecca. One LoDo establishment, Wynkoop Brewing Company, helped propel ex-owner John Hickenlooper into the governor’s mansion.

Country Boy Brewing celebrated Lexington Beer Week by hosting its fourth annual beer cheese competition. The product, made of beer, sharp Cheddar, salt, and garlic, is found throughout Kentucky.

Most tourists visit Florence, Italy, for its many museums and works of art. However, craft beer has joined the list of the city’s tourist attractions—if you know where to look.

The Brewers Association has released its 2017 Beer Style Guidelines. They’re presented in a concise new format that removes redundant language, is easier to read, and is more user-friendly.

Corey Bellemore told BleacherReport.com how he became the world-record holder for the Beer Mile. It helps that he can hold his liquor; his personal best is 18 beers at one session.

Just in time for summer: Cincinnati’s Rheingeist Brewing Company has team up with United Dairy Farmers to make a beer-flavored ice cream. The beer is Rheingeist Truth IPA.

Finally, Bob’s Place, South Carolina’s oldest continuously operating beer joint, has burned to the ground. Bob’s offered “live music, dancing in the streets, horseshoes, bonfires at night, and tasty food from the road kill grill.”

The Friday Mash (Tool Time Edition)

On this day in 1960, Dr. Jane Goodall saw chimpanzees creating tools in a national park in Tanzania. It was the first time anyone had seen animals do that, and it exploded the long-standing belief that humans were the only species capable of tool-making.

And now…The Mash!

We begin in Norcia, Italy, where last week’s earthquake destroyed the historic Basilica of St. Benedict. Sixteen years ago, American monks acquired the basilica and set up a brewing operation to raise funds for its restoration.

Last year’s freakishly warm winter grabbed the attention of hops farmers in Washington State’s Yakima Valley. Fearing that global warming will bring on more such winters, they’re looking for ways to use less water growing the hops and less energy drying them.

An Israeli start-up called Glassify is selling beer glasses with an embedded microchip in the base. The chip can link to a smartphone app and send demographic information back to breweries, while offering consumers product promotions in return.

Texas authorities are looking for Achilles Salazar, a forklift operator who stole 719 twelve-packs of Dos Equis beer—$90,000 worth—from the distributor he worked for. A law-enforcement officer described the size of the heist as “most unusual”.

In Colorado, a driverless truck delivered a load of beer from Budweiser’s Fort Collins brewery to Colorado Springs. The truck was operated by Otto, a company owned by the ride-sharing company Uber.

Long Root Ale is the first beer to use kernza, the trade name for a type of wheat that originated in Asia. Because kernza is a perennial, it’s easier on the environment because farmers don’t have to plow up their land and re-plant the crop every year.

Finally, ten years after the Big Buck Brewery in Auburn Hills, Michigan, closed its doors, a local beer distributor bought the 50-foot-tall bottle that stood outside the establishment. It will be be transported to the distributor’s headquarters and repainted as a Bud Light bottle.

The Friday Mash (United Artists Edition)

On this day in 1919, five individuals formed United Artists. They included four Hollywood notables—Mary Pickford, Charlie Chaplin, Douglas Fairbanks, and D.W. Griffith—along with attorney/statesman William Gibbs McAdoo, who later represented California in the U.S. Senate.

And now….The Mash!

We begin in Norcia, Italy, the birthplace of St. Benedict. The town’s ancient monastery is selling its beer to American consumer, who can also download the monks’ Gregorian chants to accompany the beer.

Attendees at this year’s Belgium Comes to Cooperstown festival, held at Ommegang Brewing, will be able to immerse themselves in Bill Murray’s best-known movies and characters.

The historic Grain Belt Beer sign in Minneapolis is getting a new lease on life. August Schell Brewing Company, which owns the Grain Belt brand, has bought the sign and hopes to re-light it next year.

Meet the “Nitrogenator”. It’s the carbon dioxide-dispensing “widget” that Boston Beer Company uses for its new nitro-conditioned beer series. The Nitrogenator is manufactured by Ball Corporation.

One of Budweiser’s ads for Super Bowl 50 features Dame Helen Mirren who, before eating a hamburger and fries washed down by a Bud, gives would-be drunk drivers a proper British scolding.

The wave of craft brewery takeovers has prompted a movement to scrap the phrase “craft beer” and use a new term, “indie beer”, to describe small breweries that are truly independent.

Finally, Thrillist’s Ezra Johnson-Greenough shows how to spot a fake “beer bar”. Warning signs include serving all imports in small glasses, carrying an all-nanobrewery selection, and serving all wheat beers with a slice of lemon.

The Friday Mash (Cal Ripken Edition)

On this day in 1995, Cal Ripken, Jr., of the Baltimore Orioles played in his 2,131st consecutive game, breaking a 56-year-old record set by Lou Gehrig. Ripken’s streak ended at 2,632 games, a record that many fans think will stand for all time.

And now…the Mash!

We begin in Auburn, Alabama, where fans of the visiting Washington State Cougars drank Quixote’s Bar dry, forcing it to close four hours early. Unfortunately, WSU lost the game, 31-24.

San Diego’s Museum of Man has an exhibit titled “BEERology”, which runs until next summer. Erin Meanley of San Diego magazine reviews it.

People have gotten married at the Great American Beer Festival, but this year, St. Arnold Brewing Company will have a wedding chapel on the festival floor.

Italy’s latest culinary invention is a beer that can be spread like chocolate cream. There’s no American distributor–yet–but the UK’s Selfridges will ship it to you for $51.

For years, big breweries have argued that mergers lower prices. However, researchers have found that the 2008 merger creating MolsonCoors resulted in a short-term price spike.

Drinking Buddies, starring Olivia Wilde, is a romantic comedy about craft brewery workers. It was shot at Revolution Brewing, and other Chicago microbrews make cameo appearances.

FInally, Seattle Seahawks fans should rejoice. TheDailyMeal.com has ranked Century Link Stadium’s craft beer selection best in the NFL, and Yahoo! Sports ranks the Seahawks number-one.

The Friday Mash (Scotland the Brave Edition)

Today is Tartan Day, which marks the date on which the Declaration of Arbroath, confirming Scotland’s independence, was signed in 1320. Tartan Day celebrations include Scottish-themed events such as pipe band parades, Highland dancing, and perhaps a wee dram of Scottish ale.

And now….The Mash!

We begin in Bend, Oregon, which has 81,000 people, nine breweries, and the Brew Cycle which takes folks to the town’s “hop spots.” Or, if you prefer, you can take a walking tour.

The Toronto Globe and Mail’s Crystal Luxmore has noticed a trend: couples are making craft beer part of their nuptials. The brew is not only a break from hifalutin traditions, but it pairs with a wider range of dishes.

Beer geekery meets science geekery on the Periodic Table of Beer Styles. Where on the table is your favorite style?

Texas A&M University’s long list of traditions includes “ring dunking.” The official way to christen an A&M senior ring is to dunk it in a 60 ounce mug of beer, then chug all of its contents. Except the ring, of course.

James Bond, who added “shaken, not stirred” to the Movie Quotes Hall of Fame, is switching to Heineken beer. Daniel Craig, who plays 007 in the latest film in the series, will star in a Heineken ad to appear this fall.

Has Italy made it into craft brewing’s big leagues? Alla Spina, a new restaurant in Philadelphia, thinks so, adding hard-to-find Italian craft beers to its rustic Italian-style bar menu.

Finally, Japan’s Kirin Brewery has invented Ichiban Shibori Frozen Draft. It’s frozen beer foam (23 degrees Fahrenheit) which acts as a lid for your beer and will keep it cold for half an hour.

Craft Beer in Italy

Beer in wine country? Why not? This year’s “Up and Coming Beer Country” award winner is Italy. Earlier this year, Mirella Amato wrote about Italian craft brewing in All About Beer magazine (her story is in the July issue). And the current issue of Celebrator Beer News has an article about beer in Turin by correspondent Tomm Carroll.

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