Kimberly Clark Anderson

The Friday Mash (Typhoid Mary Edition)

A century ago today, a cook named Mary Mallon, better known as “Typhoid Mary,” was put in quarantine after infecting more than 50 people with the disease. She would remain in quarantine until her death in 1938.

And now….The Mash!

We begin in space—well, sort of. Ninkasi Brewing Company has released Ground Control Imperial Stout, brewed with Oregon hazelnuts, star anise, cocoa nibs, and yeast that was launched by a rocket to an altitude of more than 77 miles.

Beer and driving usually don’t mix, but here’s an exception: The Hogs Back Brewery in Tongham, England, has fashioned “The Beer Engine,” a motorcycle whose sidecar is a beer keg, complete with spigot.

Madison, Wisconsin, entrepreneur Kimberly Clark Anderson has found success making beer jelly. She recommends it as a topping for a variety of foods, from pork chops to pound cake to toast.

Nostalgic “retro” beers aren’t just an American phenomenon. On May 1, United Dutch Brewers will re-introduce Oranjeboom beer, a brand that was taken off the market a decade ago.

In South Carolina, beer tourism is becoming big business. Proximity to brewery-rich Asheville, and brewery-friendly state laws are the main reasons why.

Consumer prices are actually falling in Europe, including including the price of local beer. That’s especially good news for American tourists, as the U.S. dollar is at a 12-year high against the euro.

Finally, “Florida Man,” a less-than-complimentary description of Sunshine State males who behave bizarrely in public, is the name of a new double IPA from Tampa’s Cigar City Brewing Company. The beer might have a built-in market: over 250,000 people follow #Floridaman’s Twitter feed.

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