limited-release beers

The Friday Mash (”Old Ironsides” Edition)

On this day in 1812, American frigate USS Constitution defeated the British frigate HMS Guerriere off the coast of Nova Scotia. That victory earned her the nickname “Old Ironsides”; and an Oliver Wendell Holmes, Sr.’s 1830 poem of that name saved her from being decommissioned.

And now…The Mash!

We begin in Bosnia, where an online post about homebrewing has, in just five years, grown into a flourishing craft-brewing industry—in a country where fruit brandy, not beer, has been the national beverage.

Pyongyang, North Korea, is playing host to its first-ever beer festival. It was organized to promote Pyongyang-brewed Taedonggang beer, which is named after the Taedong River.

Twenty years after the last shakeout in the craft beer sector, writer Lew Bryson sees another one coming. The good news is that the industry will rebound, and emerge stronger than ever.

The Australian spreads Vegemite and Marmite are made from brewer’s yeast extract. Native Australians are using them to make homebrewed beer in towns where prohibition is in effect.

Stone Brewing Company plans to open a beer-centric hotel across the street from its brewery in southern California. It will offer rare beer tappings along with room-service growlers.

Bob Beamon, whose Olympic long-jump record set in Mexico City still stands, offered a free beer to any athlete who broke his record at the Rio Olympics. No one came close.

Finally, MLS Soccer magazine has the rundown on where beer is sold at pro soccer matches. Germany is one of the beer-friendliest countries; you can drink in the stands at a Bundesliga match.

The Friday Mash (Robbie Burns Edition)

Today is the birthday of Scottish poet Robert Burns. It is the traditional day to honor him with a Burns supper, which typically includes haggis, Scotch whisky, and the recitation of Burns’ poetry, and closes with a chorus of Auld Lang Syne.

And now…The Mash!

We begin in Rosemont, Illinois, where America’s fourth Hofbrauhaus had a soft opening in the city’s new entertainment district. The other HB locations are Las Vegas, Pittsburgh, and Newport, Kentucky.

The Canadian humor magazine Bite has created a zodiac-like infographic, “What Your Beer Style Says About You.” (Hat tip: Jay Brooks.)

Two cheers for the three-tier system. According to the New America Foundation’s Barry Lynn, distributors are protecting craft beer from the dominance of the nation’s brewing duopoly–at least for now.

Why is beer more likely to go skunky in clear bottles? It’s because light reacts with hop alpha acids to produce a compound similar to one found in a skunk’s defense spray.

On Tuesday Harpoon Brewing, the nation’s eighth-largest craft brewer, will open a $3.5 million beer hall in Boston. It’s located just blocks from Boston Beer Company’s Jamaica Plain facility.

If you haven’t been able to get limited-release beers, Today.com’s Jim Galligan offers tips from the pros. For starters, you should cultivate a relationship with a good beer store in your area.

Finally, Matt Austin, a grad student at Cardiff University, found some interesting parallels between the way Vikings drank in mead halls and the way today’s British college athletes drink.

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