On this day in 1929, Popeye the Sailor Man, a cartoon character created by Elzie Segar, debuted in the Thimble Theatre comic strip. Since then, Popeye has appeared in comic books, video games, and a film starring Robin Williams in the title role.
And now….The Mash!
We begin in St. Louis’s Bellefontaine Cemetery, where two adjacent mausoleums on Millionaires’ Row remind us of a rivalry between brewing families, the Lemps and the Wainwrights.
The Spencer Brewery in Massachusetts, has become only the tenth brewery to to be recognized as Trappist. Its ales are brewed by the monks–Trappist, of course–of St. Joseph’s Abbey.
Germany’s Federal Cartel Office levied $150 million in fines on five breweries for conspiring to fix prices. The whistle-blower was none other than Anheuser-Busch InBev.
Has extreme beer gone too far? The Icelandic brewery Steojar was blasted by conservationists for brewing a beer with whale meat. A treaty signed by most nations bans commercial whaling.
Sam Samaneiego, the “Beer Nazi,” has passed away. His Stuffed Sandwich restaurant in San Gabriel, California, has been introducing customers to better beer since it opened in 1976.
Thailand’s Singha beer found itself embroiled in political controversy after brewery heiress Chitpas Bhirombhakdi accused rural Thais of lacking a “true understanding” of democracy.
Finally, festival organizers are having second thoughts about glassware. Some higher-end festivals give attendees fancy keepsake glasses instead of plastic cups or mini-shaker pints.
On this day in 1765, James Christie reportedly held his first auction in London. The company he founded has become an art business and fine arts auction house which, every year, sells billions of dollars worth of paintings and other valuable works.
And now….The Mash!
We begin in Kano, Nigeria, where police enforcing Sharia law destroyed more than 240,000 bottles of beer that were confiscated from supply trucks and Christian shopkeepers.
In Florida, beer in standard 64-ounce growlers remains illegal thanks to bottle laws passed many years ago. Oddly, it’s legal to sell beer in 32- and 128-ounce containers.
Remember Todd Ruggere, the man who drank a beer in every town in Massachusetts to raise money for cancer research? His next stop is Connecticut, which has 169 towns.
New Belgium Brewing Company is rolling out its tenth year-round beer: Snapshot Wheat, an unfiltered wheat beer with citrusy aroma from Target hops. It checks in at a sessionable 5 percent ABV.
LiveScience’s Stephanie Pappas explains the science behind a common party foul: the foam explosion out of a bottle of beer when you tap it. The tap creates waves which, in turn, create bubbles.
Another item from the world of science. Bricks made with five percent spent grain are nearly 30 percent better insulators, and just as strong as traditional bricks. The drawback? They smell of fermented grain.
Finally, some are defending an Amsterdam organization’s policy of paying hard-core alcoholics in beer to clean up city parks. The workers are healthier and better-behaved now that they’re being treated like humans.
On this day in 1386, the University of Heidelberg opened in Germany. The school is best known as the setting of The Student Prince, but it has a centuries-long tradition of independent thinking, and today is one of the world’s leading research universities.
And now…the Mash!
We begin in Dallas, where Southern Methodist University is considering selling beer at sporting events. Ironically, the Methodist Church has been front and center in America’s temperance movement.
The first-ever craft beer logo appeared on a car in a NASCAR race. Dale’s Pale Ale was one of the sponsors of Landon Cassill’s car at last weekend’s Dollar General 300 in Charlotte.
After a 20-plus-year absence, Yuengling beer will return to Massachusetts next spring. The brewery pulled out of the Bay State in 1993 because production couldn’t meet demand.
Dogfish Head Craft Brewery has collaborated with the Grateful Dead to brew “American Beauty.” It’s a pale ale made with purely American ingredients, including a secret one….No, guess again. It’s granola.
Sixty percent of the beer poured in Portland, Oregon, is brewed in-state. Craft brews have become so popular in that city that even many “dive” bars boast a wide selection of local products.
Boak and Bailey take us to a French city that’s steeped in beer culture. Strasbourg, which is the home of the European Parliament, was part of Germany until 1918.
Finally, that beer you’re drinking might be brewed someplace else than where you think. For example, Red Stripe is brewed in Latrobe, Pennsylvania, the former home of Rolling Rock, which is now brewed in New Jersey.
One hundred and forty years ago today, E. Remington and Sons in Ilion, New York, began production of the first practical typewriter. Even though few of us use typewriters anymore, the familiar “QWERTY” keyboard design, invented in 1874, is still with us.
We begin in Massachusetts where Todd Ruggere, a Waltham resident, is drinking a Sam Adams in each of the Commonwealth’s 351 cities and towns. He’s raising money for cancer research.
We all know that higher-gravity beers are able to conceal hop bitterness. With that in mind, Jay Brooks recently posted an original gravity to hops ratio graph on his Brookston Beer Bulletin.
In 1953, an Aussie named Bob Hawke set a world record by downing a yard of ale–more than two pints–in 11 seconds. He was later elected that country’s Prime Minister. Coincidence?
Good news for beer lovers in Manhattan. The Hudson River Park Trust will open a 6,000-square-foot beer garden overlooking the river at Pier 62. It will serve craft beers and specialty food.
Kegasus, the beer-guzzling centaur that advertises the Preakness InfieldFest, will likely be scratched from this year’s race. But there will be live entertainment, and plenty of beer.
Pro tip: it’s not a good idea to drink to excess before designing beer labels, because you might come up with something like this disturbing Belgian ale label.
Finally, congratulations to Warren Monteiro, a writer, beer traveler, and homebrewer from New York City, who was named Beerdrinker of the Year at the Wynkoop Brewing Company.
Today is the birthday of Scottish poet Robert Burns. It is the traditional day to honor him with a Burns supper, which typically includes haggis, Scotch whisky, and the recitation of Burns’ poetry, and closes with a chorus of Auld Lang Syne.
And now…The Mash!
We begin in Rosemont, Illinois, where America’s fourth Hofbrauhaus had a soft opening in the city’s new entertainment district. The other HB locations are Las Vegas, Pittsburgh, and Newport, Kentucky.
The Canadian humor magazine Bite has created a zodiac-like infographic, “What Your Beer Style Says About You.” (Hat tip: Jay Brooks.)
Two cheers for the three-tier system. According to the New America Foundation’s Barry Lynn, distributors are protecting craft beer from the dominance of the nation’s brewing duopoly–at least for now.
Why is beer more likely to go skunky in clear bottles? It’s because light reacts with hop alpha acids to produce a compound similar to one found in a skunk’s defense spray.
On Tuesday Harpoon Brewing, the nation’s eighth-largest craft brewer, will open a $3.5 million beer hall in Boston. It’s located just blocks from Boston Beer Company’s Jamaica Plain facility.
If you haven’t been able to get limited-release beers, Today.com’s Jim Galligan offers tips from the pros. For starters, you should cultivate a relationship with a good beer store in your area.
Finally, Matt Austin, a grad student at Cardiff University, found some interesting parallels between the way Vikings drank in mead halls and the way today’s British college athletes drink.
On this day in 1938, the hallucinogenic drug LSD was first synthesized in Europe. It entered popular culture in the 1960s when Timothy Leary promoted its use, and author Tom Wolfe documented the adventures of Ken Kesey and his acid-dropping band of Merry Pranksters.
Ludwig recommends avoiding this drug and sticking to beer.
And now….The Mash!
We begin in Fredericksburg, Texas, where Lee Hereford raised $2 million for his Pedernales Brewing Company by visiting would-be investors’ homes armed with a prospectus and samples of his beer.
Next Thursday is Thanksgiving. If you haven’t decided how to cook your turkey, homebrew chef Sean Z. Paxton has a recipe for “Tipsy Turkey”. You’ll need a good holiday ale for the beer brine.
Speaking of Thanksgiving, the beer brewed by Plymouth Colony Pilgrims might have offended craft beer purists because the grain bill included corn. With good reason: local barley crop often failed.
Canadian beer writer Jordan St. John toured Boston Beer Company’s Jamaica Plain facility, with none other than company founder Jim Koch leading the tour. St. John learned why sour beer and balsamic vinegar are similar.
About ten years ago, someone decided to dress up the gardens of Chicago’s Shedd Aquarium by planting hop bines. Now, dry hops from those bines will be used by Revolution Brewing, a local micro.
Next year, Anheuser-Busch InBev will roll out Budweiser Black Crown, which it describes as a “golden amber lager.” It will carry a 6% ABV alcoholic punch.
Finally, Ludwig would like to introduce Wojtek, a brown bear that fought alongside Polish soldiers during World War II. Adopted as a cub by artillerymen serving in Iran, the bear drank two bottles of beer a day.
In Boxford, Massachusetts, a herd of cows crashed a backyard party and polished off the human guests’ beer. Feel free to supply your own puns:
A recent Jay Brooks column in the San Jose Mercury News explored how the culture of hoppy beer evolved. He offers some fun facts about hops that you might not have known. For instance, the first hops in the New World were planted in Massachusetts and harvested in 1791. New York State’s one-flourishing hops industry was devastated by an attack of aphids. California was next to fall victim, thanks to Prohibition. And by the 1970s, only five common varieties were grown in the U.S. Today, that number is around 50–and that’s just the popular varieties.
Last week, craft brewers in Massachusetts got a scare from the Alcoholic Beverages Control Commission, which ruled that a holder of a “farmer-brewer” license must get 50 percent of its malt and hops from in-state sources. According to several brewers, meeting that requirement is impossible: local grain is hard to find and there’s only one malting operation in the state. The financial stakes of not meeting it were high because breweries that became ineligible for a farmer-brewer license would have to fork out an extra $9,500 for a manufacturer’s license.
Fortunately for Massachusetts craft brewers–and drinkers–the commission decided not to implement the “50 percent rule.”