Michigan

Beer…By the Numbers

  • Cost of a one-year, all-the-Asahi-you-can-drink, passport at Brasserie Beer Boulevard in Tokyo: 29,800 yen ($282).
  • Average cost of a draft Asahi in downtown Tokyo: 500 yen ($4.74).
  • Wages and benefits paid annually by the U.S. brewing industry: $79 billion.
  • Total taxes paid annually by the U.S. brewing industry: $49 billion.
  • Americans whose ZIP code includes a brewery: 52.9 million.
  • Percentage of Americans whose ZIP code includes a brewery: 17.1.
  • New Glarus Brewing Company’s production in 2013: 146,000 barrels.
  • States in which New Glarus beer is sold: 1 (its home state of Wisconsin).
  • Vermont’s current brewery count: 56.
  • Its brewery count two years ago: 31.
  • Vermont’s annual sales of craft beer: $100 million.
  • Record for most one-liter beer mugs carried by one person: 27 (by Oliver Struempfel of Abensburg, Germany).
  • Total weight of 27 full one-liter mugs: 135 pounds.
  • Breweries represented at this year’s Michigan Brewers Guild U.P. (Upper Peninsula) Beer Festival: 61.
  • Beers poured at the U.P. Beer Festival: more than 400.
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    Beer States, Ranked

    These rankings come courtesy of Ben Robinson, Andy Kryza, and Matt Lynch of Thrillist.com. Before calling the roll of the states, the authors explain their criteria: “Quantity and quality are both important, but quality’s a bit MORE important. If you’re a small state turning out a disproportionate amount of great beer, it did not go unrecognized. We also gave a boost to states who played a historical role in American beer as we know it today.”

    Heading the list is Oregon (”Even the ‘crappy’ breweries by Portland standards would bury most of their peers”), followed by California (”San Diego…the most dominating beer city in world history”), Colorado (”Beer is everywhere. Everywhere is beer”), Michigan (which “some of the best damned breweries in the country”), and Washington (”home to more than 200 breweries, highlighted by greatness”).

    We’d be remiss if we didn’t mention the bottom five: Nevada, North Dakota, Rhode Island, West Virginia, and coming in dead last, Mississippi.

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    The Friday Mash (MSG Edition)

    On this day in 1908, the Japanese food company Ajinomoto—“The Essence of Taste”–was founded. Ajinmoto’s founder, chemist Kikunae Ikeda, discovered that a key ingredient in kombu soup stock was monosodium glutamate, for which he was given the patent.

    And now….The Mash!

    We begin in Marshall, Michigan, where microbrewery owner Aaron Morse and his family have landed a reality-show gig. They’ll appear on The History Channel’s “Dark Horse Nation.”

    Tin Man Brewing of Terre Haute has released Klingon Warnog. This officially-licensed beer follows the Prime Directive: “to unite both Star Trek and Craft Beer fans.”

    Dogfish Head Artisan Ales is the most famous brewery in the Delmarva Peninsula, but it now has plenty of company, and that’s good news for local beer drinkers.

    A new California law will allow students younger than 21 to sample alcohol as part of their beer and wine studies. Oregon and Washington have passed similar laws.

    The Jurassic Park of beer? Probably not, but Jason Osborne of Paleo Quest and microbiologist Jasper Akerboom of the Lost Rhino Brewing Company are working with a 45-million-year-old yeast strain found in a fly entrapped in fossilized amber.

    Philadelphians are upset at state legislators who want to close a loophole which allows pop-up beer gardens to operate without having to shell out six figures for a liquor license.

    Finally, Bart Watson, the Brewers Association’s chief economist, says we’re not in a craft beer bubble. The nation’s 3,000 breweries is well below the saturation level; and besides, factors such as the variety and quality of local beer determine whether a market is saturated.

    The Friday Mash (Intel Inside Edition)

    On this day in 1968, Intel Corporation—Intel is short for “Integrated Electronics”—was founded in Mountain View, California. Today, it is one of the world’s largest and emiconductor chip manufacturers. Chances are, your personal computer has “Intel inside.”

    And now….The Mash!

    Appropriately, we begin in California’s Silicon Valley. Levi’s Stadium, the new home of the San Francisco 49ers, will offer fans a wide selection of local micros to choose from.

    Cigar City Brewing Company has signed an agreement to pour its beers aboard Carnival Cruise Lines’ ships. Carnival also offers its own private label draft beer, ThirstyFrog Red.

    This was bound to happen. Oregon’s Full Sail Brewery has sued Atlanta-based Sessions Law Firm, alleging that the law firm copied its trademark for Session Premium Lager.

    Kirin, once the undisputed number-one brand in Japan, has dropped to second place behind Asahi. The chief reason for Kirin’s downfall was not entering the fast-growing premium beer market.

    Grand Rapids’ Founders Brewing Company made BrandInnovators.com’s list of Top 10 American-Made Brands to Watch. Founders is joined on that list by Sonoma Cider Company.

    Rumor has it that Anheuser-Busch InBev will merge with SABMiller. The combined company would own 80 percent of the world’s leading brands and control 30 percent of the world’s beer market.

    Finally, Brasserie Cantillon is aging its beers inside a bomb shelter. No, the brewery isn’t expecting another invasion. It simply ran out of space; and fortunately, the city of Brussels found them a new subterranean location.

    Mead in Michigan

    Our home state of Michigan has become the unofficial mead capital of the world. According to RateBeer.com, five of the world’s top-ten rated meads are brewed in the Great Lake State.

    Michigan’s biggest and best-known meadery is Ferndale-based B. Nektar, which was founded by Brad and Kerri Dahlhofer. When the couple got married, Brad made a batch of mead to toast his new bride. After they lost their jobs, they decided to go commercial with their mead. Not only has B.Nektar’s sales grown every year, but its mead is now sold in 18 states and the Dahlhofers are getting ready to export it.

    The Dahlhofers needn’t worry about competition because the mead business has plenty of room to grow. By one estimate, annual mead sales are in the $10 million to $20 million range. That’s a proverbial drop in the bucket compared to the nation’s $100 billion beer market.

    Taps

    Watch the staff at Ashley’s, a beer bar in Westland, Michigan, retire the Bud Light tap handle and replace it with one from Michigan-based Short’s Brewery. Ashley’s plans to give the Bud Light handle a decent burial.

    New Laws to Aid Michigan Craft Breweries

    Earlier this week, Michigan governor Rick Snyder signed bipartisan legislation aimed at boosting Michigan’s craft-brewing industry. With around 150 breweries and brewpubs–and many more in the planning stages–the state ranks fifth in the nation.

    The newly-signed legislation doubles the amount of beer microbrewers may produce, from 30,000 barrels per year to 60,000. It allows brewpub owners to now have interest in five other pubs, up from the previous two, so long as combined production does not exceed 18,000 barrels per year. Additionally, small microbreweries produce less than 1,000 barrels of beer per year will be able to self-distribute directly to retailers under certain conditions.

    The Friday Mash (Ale and Pi Edition)

    Today is Pi Day, an annual celebration commemorating the mathematical constant. It’s celebrated today because Americans write the date as 3/14; and “3″, “1″, and “4″ are the three most significant digits of pi in decimal form. Ludwig recommends a beer, preferably a Real Ale, to go with your pi.

    And now…The Mash!

    We begin in Boston, where Jim Koch invited survivors of last year’s Marathon bombing to his brewery, which is again brewing a special “26.2″ ale to raise funds for those injured last year.

    A company in Canada plans to brew a “recovery ale” for athletes. It’s called “Lean Machine”; and it has 77 calories, 0.5 percent alcohol, and contains nutrients, antioxidants, and electrolytes.

    Jonas Bronck’s Beer Company has tapped into New York tradition with an egg cream stout. An egg cream contains milk, chocolate syrup, and seltzer water–but no eggs.

    A Wisconsin lawmaker has introduced a bill that would create a state Beer Commission. It has the backing of the state’s breweries.

    Charlie Papazian, head of the Brewers Association, has decided to discontinue the Beer City USA competition because it has “served its purpose.” Grand Rapids won last year’s competition.

    investor C. Dean Metropoulos, who bought Pabst Brewing Company four years ago, is reportedly considering a sale of the company, which could be worth as much as $1 billion.

    Finally, John Verive, a food writer for the Los Angeles Times, explains why the classic tulip glass is the only glass you’ll need. It’s versatile, supports the beer’s head, and holds in its aromas.

    The Friday Mash (Bonfire of the Vanities Edition)

    On this day in 1497, in Florence, Italy, Savonarola presided over history’s most famous “bonfire of the vanities.” Anything he considered a temptation to sin went up in flames. That’s enough to drive anyone to drink.

    And now…The Mash!

    We begin in Grand Rapids, home of HopCat, America’s top-rated beer bar. Owner Mark Sellers plans to open 12 to 15 more HopCats throughout the Midwest over the next five years.

    Gotcha! Firas Habli, a beer store owner in Ohio, was shamed on social media after he was seen trying to buy a grocery store’s entire allotment of Bell’s Hopslam.

    In Maine, liquor inspectors are telling bars that it’s agains the law to post the alcoholic content of beer. The law was passed in 1937, long before the arrival of high-gravity craft beer.

    In Washington State, Un-Cruise Adventures is offering a beer-themed whale-watching cruise. The itinerary includes two brewery tours, and beer experts will be pairing craft beers with dinner.

    Researchers in Spain have created an electronic “tongue” that can recognize beer styles and differences in alcohol content. It’s said to be accurate more than four out of five times.

    Instead of shelling out millions for a Super Bowl ad, Newcastle mocked the big game’s hype in a stealth campaign that featured Anna Kendrick in a “Behind the Scenes” YouTube video.

    Finally, the early favorite for Beer Trend of 2014 appears to be beer-focused cocktails. To get you started, the Food Network staff has put together a 13-drink slideshow, complete with recipes.

    The Friday Mash (Cream City Edition)

    On this day in 1846, Juneautown and Kilbourntown, Wisconsin, combined to form the city of Milwaukee. One of Milwaukee’s nicknames is “Cream City,” given in the late 19th century when millions of cream-colored bricks were made there.

    And now…The Mash!

    We begin in Northlake, Illinois, where Bill Diamond, a train conductor at a distribution plant, is protecting beer from the polar vortex, which has driven temperatures well below beer’s freezing point.

    Ever heard of the Andy-Oza Line? Created by Andy Sparhawk of CraftBeer.com, it’s the average ABV of the beer on tap at your local beer bar, divided by 5.9%, the average ABV of American craft beer.

    These cases are getting more common. Illinois’ Rockford Brewing Company filed a trademark suit against Michigan’s Rockford Brewing Company. Both claim to they were the first to use the name.

    Beer, then whiskey. MillerCoors is rolling out Miller Fortune, a golden lager that gives off a taste of bourbon. It’s aimed at 21- to 27-year-old men, who have gravitated to spirits in recent years.

    Heretic Brewing Company responded to California’s new growler law by providing customers with the most detailed instructions we’ve ever seen for keeping growlers clean.

    What did James Grant, a New Zealand doctor, do when a shark attacked him? He drove off the shark with a knife, stitched up his wounds, and went to the pub for a beer with his friends.

    Finally, umami is a savory flavor at the heart of Japanese food. Now there’s a beer to pair with it. It’s called Wazen, which will be released this spring by Suntory, the Japanese beverage company.

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